Description
King Oyster Mushrooms - 200 g
King oyster mushrooms, also known as king oyster, belong to the category of delicate edible mushrooms and are characterized by their distinctive, thick stem and small, brown cap. The mushroom is a natural raw ingredient without additives and is sold in a convenient tray with plastic film, keeping the mushrooms fresh until use. With a net weight of 200 grams, the package is suitable for one to two servings, depending on the dish. King oyster mushrooms are frequently used in Asian cuisine, including in stir-fries, soups, stews, and as an accompaniment to rice and noodle dishes. The mushrooms can be pan-fried, grilled, steamed, or baked, and they retain a firm and meaty texture even after cooking. The taste is mild and slightly nutty with a discreet earthy undertone, making them suitable for absorbing spices and sauces. Their firm structure means that the mushrooms do not fall apart during cooking, which makes them particularly popular in dishes that require a solid ingredient. King oyster mushrooms are naturally gluten-free and contain no animal products, making them suitable for vegetarian and vegan diets. As a chilled product, the mushrooms should be stored refrigerated and used shortly after purchase to ensure optimal freshness and quality. The product is labeled as 100% natural and contains no artificial additives. The mushrooms are aimed at food enthusiasts who want to experiment with Asian flavors at home, as well as anyone looking for a healthy and protein-rich vegetable substitute in everyday dishes. Fresh king oyster mushrooms are an excellent choice for those who want to enrich their cooking with a unique mushroom type with good texture and natural flavor.
Product Declaration
Content:
King Oyster Mushrooms (Pleurotus eryngii)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| – of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| – of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
