Description
Egg Tofu - 130 g
Egg tofu is a special type of tofu that differs from traditional soybean tofu by containing egg as a central ingredient. The product is made by combining soy milk with eggs, which is then steamed until the mixture achieves a firm, yet very soft and creamy texture. The result is a pudding-like tofu block with a smooth surface and a delicate, slightly eggy taste. The consistency is slightly firmer than silken tofu, but remains very fragile and almost melts in your mouth. Egg tofu is frequently used in Chinese and other East Asian cuisines, where it is included in everything from clear soups and hearty stews to stir-fried vegetable dishes and steamed dishes. Its mild taste makes it suitable for absorbing spices and sauces, giving it great versatility in cooking. The product is supplied in a convenient 130g tube-shaped packaging that is easy to open and portion. It should be kept refrigerated and used soon after opening. Egg tofu is suitable for anyone who wants to explore Asian cooking at home, as well as those looking for a protein-rich and light ingredient for everyday meals. The product contains soy and eggs, both of which are known allergens, and is therefore not suitable for people with allergies to these. With a low calorie content of 69 kcal per 100 g, egg tofu is a light and nutritious choice for a varied diet. Keywords: egg tofu, Asian tofu, steamed tofu, tofu with egg, Chinese tofu, soft tofu, tofu for soup, tofu for wok.
Product Declaration
Contents:
SOY, Water, EGG, Salt, E575
Allergens: SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
299kJ / 69kcal |
| Fat |
3.5 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2.3 g |
| –
of which sugars |
1.9 g |
| Protein |
0.7 g |
| Salt |
0.45 g |
| Calcium |
mg |
