Description
Pickled Jujube With Dip Sauce - 300 g
Jujube is a fruit with deep roots in East Asian food culture, valued for millennia for its distinctive, mild, and aromatic taste. This variant presents the jujube fruit in pickled form, offering a unique combination of sweetness and slight tartness. The fruits constitute 92% of the content and are prepared with salt and water, which enhances their natural fruity flavor. The product comes with an accompanying dipping sauce made from sugar, salt, and chili, adding a spicy and piquant dimension to the taste experience. The texture is firm and juicy, making the jujubes a satisfying snack that can be enjoyed directly from the package. The pickled jujubes are also suitable as an ingredient in cooking, for example, in glazes, dressings, or as an accompaniment to a cheese board. The product can also be used as a flavorful addition to cold or hot beverages. The package contains 300g and is made in a practical reclosable bag that preserves freshness. The nutritional content per 100g shows 150 kcal and a carbohydrate content of 40g, of which 35g are sugars, reflecting the fruit's natural sweetness. The fat content is very low, with only 0.2g per 100g. The product is aimed at anyone curious about Asian delicacies, exotic pickled fruits, and authentic taste experiences from Southeast Asia. It is an ideal snack for those looking for something different from common European snack varieties. Pickled jujubes are suitable for lunchboxes, as a light dessert, or as an exciting element at social gatherings. The product should be stored in a cool place and used by the specified date to ensure optimal quality and taste.
Product Declaration
Content:
jujube 92%, salt 2.5%, water 0.5%, dipping sauce (sugar, salt, chili) 5%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
628kJ / 150kcal |
| Fat |
0.2 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
40 g |
| – of which sugars |
35 g |
| Protein |
0.5 g |
| Salt |
0.9 g |
