Name: Boiled Salted Duck Egg 390g
Brand: Thai-Butikken
SKU: 101648
Price: 50.0 DKK

Boiled Salted Duck Egg 390g

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Boiled Salted Duck Egg 390g

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Boiled Salted Duck Eggs - 6 Pcs. @ 65 G Salted duck eggs are a well-known and traditional ingredient in Asian cuisine, where they are used as a flavourful side dish or as a... Read more

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50,00 kr Incl. VAT

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SKU: 101648
Barcode: 6920336821091

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Description

Boiled Salted Duck Eggs - 6 Pcs. @ 65 G

Salted duck eggs are a well-known and traditional ingredient in Asian cuisine, where they are used as a flavourful side dish or as a standalone snack. Each egg is pre-treated by boiling and has undergone a salting process that gives the egg a distinctive, intense, and salty taste. The package contains six whole eggs, each weighing approximately 65 grams, for a total net weight of 390 grams. Duck eggs differ from ordinary chicken eggs by having a larger yolk with a firmer and creamier consistency, as well as a more pronounced flavour. The salty yolk is particularly popular in Asian dishes such as congee, rice balls, and steamed dishes, but can also be enjoyed alone as a protein-rich snack. The product is ready to use straight from the package and requires no further preparation, making it practical and time-saving for everyday use. The packaging is a transparent plastic tray that protects the eggs during transport and storage. The product should be stored in a cool, dry place to best preserve its quality. Salted duck eggs are a popular choice among those interested in authentic Asian cooking, and they work well as an ingredient in both hot and cold dishes. The product is aimed at food enthusiasts who want to explore traditional Asian flavours at home. Relevant keywords include: salted duck eggs, boiled duck eggs, Asian eggs, duck eggs for rice dishes, traditional Asian snack.

Product Declaration

Contents:
DUCK EGG, salt, water

Allergens: EGG

Nutritional content per 100 g

Nutrient	Amount
Energy	2436kJ / 582kcal
Fat	39.7 g
– of which saturated fatty acids	20.7 g
– of which unsaturated fatty acids	g
Carbohydrate	52 g
– of which sugars	6.7 g
Protein	5 g
Salt	1.87 g
Calcium	mg

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