Description
Salted Jellyfish (Jelly Fish Head) - 1000 g
Salted jellyfish is a well-known ingredient in Asian cuisine, especially in Chinese and other East Asian food traditions. The product consists of jellyfish head, preserved in salt, which gives it a firm and slightly chewy texture with a mild, fresh ocean flavour. Jellyfish is typically used as an ingredient in cold dishes, Asian salads, and appetizers, where it is cut into strips and mixed with spices, sesame, soy sauce, and vegetables. The texture is characteristically gelatinous and slightly crispy, making them an interesting and different food for those who want to explore authentic Asian ingredients. The product is packed in a sturdy plastic container with a lid and contains 1000g net, making it suitable for both home kitchens and professional use. Storage should be in a cool and dry place to maintain quality. With a low-fat content and moderate protein content, salted jellyfish is a light alternative to other protein-rich ingredients in Asian cuisine. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and specialty kitchens working with authentic Asian recipes. Salted jellyfish is a popular search among those looking for exotic seafood, Asian delicacies, Chinese specialties, and unique ingredients for Asian cuisine. The product is caught in the Pacific Ocean and complies with EU standards for fish products.
Product Declaration
Contents:
Jellyfish (MOLLUSCS) 70%, water, salt
Allergens: MOLLUSCS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
74kJ / 17.7kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11.8 g |
| –
of which sugars |
0 g |
| Protein |
6 g |
| Salt |
1.2 g |
| Calcium |
mg |
