Name: Handmade 4" Bamboo Basket
Brand: My Store
SKU: 102381
Price: 39.0 DKK
Availability: InStock

Handmade 4" Bamboo Basket

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Handmade 4" Bamboo Basket

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Handmade Bamboo Sticky Rice Basket - 4" This bamboo basket is a traditional kitchen utensil used to store and serve sticky rice at the table. The basket is crafted in a cylindrical shape with... Read more

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39,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 102381
Barcode: 8859448688231

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Description

Handmade Bamboo Sticky Rice Basket - 4"

This bamboo basket is a traditional kitchen utensil used to store and serve sticky rice at the table. The basket is crafted in a cylindrical shape with a separate lid and is hand-woven from natural bamboo strips, giving it a distinctive and authentic appearance. The woven construction ensures air circulation around the rice, while the lid helps retain heat and moisture during serving. Known in Southeast Asia as kratip khao niew, this bamboo basket has been used for generations to serve individual portions of steamed sticky rice, especially in northeastern Thailand and Laos. The utensil is suitable for daily meals as well as festive occasions where sticky rice is a central part of the meal. The natural bamboo gives the basket a light and manageable weight, and the material is biodegradable, making it an environmentally conscious choice in the kitchen. The basket's 4-inch size makes it practical for single servings and easy to place directly on the dining table. The woven surface has a rough and organic texture, reflecting the craftsmanship behind the product. The bamboo basket is an excellent choice for anyone who wishes to prepare and serve Asian dishes in an authentic and traditional way. It also serves as a decorative item in an Asian-inspired kitchen or dining environment. Keywords: bamboo rice basket, sticky rice container, Asian kitchen utensil, kratip khao niew, traditional bamboo basket, handmade bamboo, serving sticky rice.

Nutritional content per 100 g

Nutrient	Quantity
Energy	kJ / kcal
Fat	g
– of which saturated fatty acids	g
– of which unsaturated fatty acids	g
Carbohydrate	g
– of which sugars	g
Protein	g
Salt	g
Calcium	mg

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