Description
Pork Floss - Dried Pork Floss - 200 g
Pork floss, also called shredded pork or dried pork, is a traditional Asian food product made from lean pork cooked with spices and soy sauce, after which the meat is dried and processed into light, fluffy strands. The product is ready to eat directly from the packaging without further preparation. It is widely used in Asian cuisine as a sprinkle over steamed white rice, congee, or rice porridge, and also serves as a filling in or topping for soft buns and sandwiches. The texture is characteristically airy and slightly fibrous, almost like soft, dry wool of meat that melts in the mouth. The taste is a balanced combination of sweetness and salty umami, accentuated by soy sauce and the flavor enhancer E621. The product is particularly widespread in Chinese, Vietnamese, and Taiwanese food traditions, where it is used as a daily alternative to cold cuts or a protein-rich addition to meals. With a protein content of 39.4 g per 100 g, it is a nutritious meat snack with a relatively low-fat content. The product can be stored at room temperature and does not require refrigeration, making it convenient for packed lunches, travel, or as a light snack. The packaging is a transparent plastic bag with a red label that clearly shows the contents. Pork floss appeals to consumers interested in Asian gastronomy, including those looking for Asian dried meat, pork floss, Chinese pork sung, or Vietnamese ru?c th?t l?n. The product is suitable for those who want a protein-rich and satisfying snack with an authentic Asian flavor profile.
Product Declaration
Contents:
Pork 82%, sugar, SOY SAUCE (contains WHEAT), salt, rice wine, flavor enhancer E621
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1544kJ / 369kcal |
| Fat |
8.6 g |
| –
of which saturated fatty acids |
3.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
50.9 g |
| –
of which sugars |
30.7 g |
| Protein |
39.4 g |
| Salt |
3.6 g |
| Calcium |
mg |
