Fresh vegetables

At Thai-Butikken, you'll find fresh Thai and Asian vegetables, roots, and herbs that you rarely see in regular supermarkets. It is precisely these ingredients that give your dishes the authentic taste and aroma of Southeast Asian cuisine. We continuously receive fresh deliveries, so you can make everything from green papaya salad to aromatic curries. Here is the selection that makes cooking authentic.

What you'll find here:

• Aromatic roots such as galangal root and krachai root for curries and soups
• Fresh lemongrass, fresh cilantro leaves, and sweet basil
• Green papaya for classic som tam (papaya salad)
• Fresh mushrooms such as oyster mushrooms and king oyster mushrooms
• Specialties such as fak maew leaves, celeriac, and sword fruit
• Pickled fruits such as pickled madan, star fruit, and grapes

Use lemongrass, galangal, and krachai as the base flavor in tom yum soup and red or green curry. Grate green papaya for som tam with chili and lime, or stir-fry oyster mushrooms and king oyster mushrooms with oyster sauce. Sprinkle fresh cilantro leaves and sweet basil over pad krapao, larb, and noodle soups just before serving.

Store roots and herbs in a cool place and use them quickly while their aroma is at its peak. Lemongrass and galangal can also be frozen, so you always have the base flavor ready. Choose firm, fresh papaya for salad and softer for dessert.

Stop by and fill your basket with fresh ingredients for your next Thai dish.