Fresh Thai Spring Onions - 150 g Thai spring onions belong to the onion family and are a slender, long-stemmed vegetable with a distinctive green top and a light, white base. Compared to regular onions, this variety has a much milder and more delicate flavour with subtle hints of garlic. The vegetable is very popular in Asian cuisine and is used in a wide range of dishes. The entire plant can be used - the green part is great as a fresh sprinkle or topping, while the white part is typically cooked in hot dishes such as stir-fries, soups, and stews. Spring onions can also be used raw in salads, dressings, and marinades, where they contribute a fresh, slightly spicy flavour. The texture is crisp and juicy, and the vegetable retains its freshness and colour well, even after brief cooking. The package contains 150 g of fresh spring onions, which should be rinsed thoroughly before use. To maintain freshness and crispness, refrigeration is recommended. Thai spring onions are naturally gluten-free, vegan, and vegetarian, making them suitable for many different diets. They are an excellent choice for everyday meals as well as more advanced Asian cooking. The product is aimed at anyone who wants to add authentic Asian flavour experiences to their kitchen - from the experienced chef to the curious home cook. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, vegetables for stir-fry, gluten-free vegetable, fresh topping for soup, Asian cooking.Product DeclarationContents:Spring onions

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Round Eggplant Seeds - 5 g This seed packet contains seeds for a round eggplant variety, particularly popular in Asian cuisine and home gardening. The variety is characterized by its small, spherical fruits with a distinctive green-striped surface and a glossy, smooth skin. The fruits have a firm and crisp texture, making them suitable for use in curries, soups, and as a raw accompaniment to dipping sauces. The plant thrives best in sunny locations with warm and humid conditions, making it ideal for cultivation in a greenhouse or on a warm, sheltered patio. Sowing is done by placing the seeds in moist soil at a depth of 20-25 cm, then lightly covering them and watering gently. Germination is expected to occur within 7-10 days after sowing under optimal conditions. When the plants have reached an appropriate size, they should be thinned, leaving only the strongest plant per hole. Regular fertilization with a balanced fertilizer is recommended to promote healthy and vigorous growth. The fruits are ready for harvest approximately 60-85 days after sowing, when they have achieved a firm consistency and a glossy surface. The packet is intended for home garden use and is aimed at gardening enthusiasts who wish to grow authentic Asian vegetables at home. Round eggplants are a classic ingredient in Southeast Asian cuisine and are frequently used in Thai dishes such as green curry and nam prik. The seed packet is suitable for both experienced gardeners and beginners who want to experiment with exotic vegetables in the garden or on the balcony. Growing your own eggplants provides the opportunity to harvest fresh, flavorful vegetables directly from the garden to the kitchen.

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Aubergine Seeds for Home Growing - Round Black Variety - Approx. 5 Plants This seed packet contains seeds for growing an Asian aubergine variety with round, dark purple and shiny fruits. Aubergines belong to the same plant family as tomatoes and bell peppers and are heat-loving vegetables that thrive best in sunny and warm conditions. The fruits are compact and semi-round, weighing approximately 50 to 180 grams each. They typically ripen 60 to 85 days after transplanting. The packet contains seeds for approximately 5 plants. Cultivation is recommended in a greenhouse or outdoors from May in a warm and sunny growing spot with nutrient-rich and well-drained soil. For best results, the seeds can be planted in black planting film by cutting a cross and placing the seed inside. The use of a foil tunnel or cold frame is recommended until the plants are fully developed. The plants require regular watering and fertilizing. When the side shoots begin to flower, the main shoot should be pinched to promote fruit formation. Ripe aubergines can be prepared in many ways, including boiled, pan-fried, or grilled over an open fire. Aubergine is a popular ingredient in Asian cuisine and pairs well with stir-fries, curries, and grilled vegetable dishes. This seed packet is suitable for home gardeners who wish to grow exotic vegetables themselves. Keywords: aubergine seeds, Asian aubergine, home growing, greenhouse plant, exotic vegetables, round aubergine, Thai aubergine, vegetable seeds.

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Mini Shanghai Bok Choy - Fresh Chinese Leafy Vegetable - Per Kg Mini Shanghai Bok Choy, botanically known as Brassica rapa ssp. chinensis, is a small and delicate variety of the well-known pak choi, widely used in Asian cuisine. The vegetable is characterized by its rounded, bowl-shaped leaves in a deep jade-green color and light, juicy stalks, which provide a pleasant contrast in both color and texture. The entire plant is edible, making it very practical and easy to work with in the kitchen. The taste is mild and slightly sweet with a hint of cabbage, making it a versatile ingredient that suits many different dishes without overpowering other flavors. The texture is crisp and firm in the stalks, while the leaves are tender and soft after short cooking. Mini Shanghai Bok Choy is suitable for a wide range of cooking methods: it can be quickly stir-fried over high heat, steamed whole or halved, braised in broth, sautéed in sesame oil, or sliced into thin strips and added to cold noodle salads and coleslaw. It can also be grilled for a slightly smoky character. The vegetable is a central ingredient in traditional Chinese dishes and is used in rice dishes, noodle broths, and steamed vegetable arrangements, among others. Fresh pak choi should be stored in the refrigerator's vegetable drawer and kept covered to maintain moisture and prevent wilting - shelf life up to five days under optimal conditions. The vegetable is naturally gluten-free, vegan and vegetarian, and contains vitamins such as A, C, and K, as well as a low calorie content, making it a nutritious choice for a varied diet. Mini Shanghai Bok Choy is sold per kilogram and is aimed at anyone who wants to prepare authentic Asian dishes at home, whether you are an experienced chef or a curious food enthusiast. Keywords: fresh pak choi, Chinese leaf cabbage, Asian vegetable, stir-fry vegetables, baby bok choy, fresh Asian vegetables, pak choi for wok.Allergens: No known allergens

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Enoki Mushrooms - 200 g Enoki mushrooms are a slender and long-stemmed type of mushroom, very common in Asian cuisine, including Chinese and Japanese dishes. The mushroom is characterized by its thin, light stems and small, round caps, which give it a distinctive and elegant appearance. The entire mushroom - both stem and cap - can be used in cooking, making it very versatile and easy to prepare. The taste is subtle and slightly nutty, making enoki mushrooms a versatile ingredient that pairs well with many different dishes. They can be added to hot soups, Asian stir-fries, hotpot, and stews, or used as a filling in dumplings and spring rolls. Enoki mushrooms are also suitable for frying and deep-frying, where they can be served as a crispy and tasty snack. To preserve the mushrooms' characteristic texture and taste, it is recommended to add them towards the end of cooking, as prolonged heat treatment can make them tough. The mushrooms should always be cooked before consumption - they can be boiled, baked, deep-fried, or braised for a short time. The package contains 200 g of fresh enoki mushrooms and should be stored refrigerated to ensure optimal freshness. Enoki mushrooms are a popular choice among food enthusiasts who want to explore Asian flavors at home, and they are suitable for vegetarian and vegan dishes. Fresh enoki mushrooms, Asian mushrooms, mushrooms for stir-fry, gluten-free vegetables, and mushrooms for soup are all relevant search terms for this product.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrates g – of which sugars g Protein g Salt g Calcium mg

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