Young Bamboo Shoots - 1000 g Bamboo shoots are the tender, edible sprouts of the bamboo plant, harvested early before they develop a hard and woody texture. They are a central ingredient in many Asian cuisines and are widely used in dishes such as stir-fries, soups, noodle dishes, and cold salads. The shoots have a mild, slightly nutty flavor that pairs well with strong sauces, spices, and other vegetables. The texture is firm and slightly crisp, providing a pleasant bite in cooked dishes. The product is pre-treated and packed in brine with the addition of an acidity regulator, making it ready for use without lengthy prior preparation. However, it is recommended to rinse the shoots thoroughly in cold water before use to reduce the salt content. The package contains 1000g and is suitable for both home kitchens and professional cooking. Bamboo shoots are naturally low in fat and contain a remarkable amount of protein compared to many other vegetables. The carbohydrate content is low, making them a good choice for diet plans focusing on low-calorie intake. The product is packed in a sealed plastic bag that preserves freshness and quality until opened. Bamboo shoots are a versatile ingredient, suitable for both vegetarian and meat dishes and can be used by anyone looking to add an Asian touch to their everyday meals. Keywords: bamboo shoots, young bamboo shoots, Asian vegetables, wok ingredients, low-fat vegetable, Asian cooking, bamboo for soup.Product DeclarationContents:bamboo meat 71%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 17 g Salt 0.01 g Calcium mg

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Canned Bamboo Shoot Slices in Water - 540 g Canned bamboo shoots are a classic preserved food item in Asian cuisine and are used in a wide variety of hot dishes. The product consists of bamboo shoots that are cut into thin slices and submerged in water to maintain a fresh and natural character. The slices are ready to use directly from the can, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, where they contribute a characteristic firmness and a mild, earthy taste. Bamboo shoots are also a popular addition to Asian noodle dishes like ramen, where they serve as a tasty and textural topping. In Thai curries and rice dishes, they add an extra dimension that elevates the overall taste experience. The texture is firm and slightly crispy, providing a pleasant contrast to soft vegetables and sauces. The taste is subtle and neutral, making bamboo shoots a versatile ingredient that harmonizes with many spices and sauces. The can contains 540 g net weight with a drained weight of 280 g. The product is gluten-free and suitable for vegan and vegetarian diets. The low calorie content of just 10.9 kcal per 100 g makes it a light and low-nutrient supplement in a varied diet. The canned format ensures long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. Canned bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home, and are an indispensable product for those who love Asian cuisine.Product DeclarationContent:Bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 45.7kJ / 10.9kcal Fat 2.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.56 g – of which sugars 0 g Protein 2.13 g Salt 0.2 g Calcium mg

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Pickled Mustard Greens Hot & Sour - 145 g Pickled mustard greens with a hot and sour taste are a classic Asian preserved product, made by fermenting fresh mustard greens. The product contains 57% mustard greens and is seasoned with soy sauce, sugar, and salt, which creates a complex flavour profile with a balanced blend of sweet, salty, and sour notes. The vegetables are pre-treated and ready to eat directly from the bag without further preparation. The pickled mustard greens are particularly suitable as an accompaniment to rice porridge and congee, but can also be used in spicy salads inspired by Thai cuisine. The texture is firm and juicy with a slightly crisp consistency, which is preserved through the fermentation process. The product is packed in a convenient 145g bag, which is easy to store and use. The contents contain no preservatives other than E223, which is a sulfur compound. The flavour enhancer E621 is added to enhance the natural umami flavour. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The bag is suitable for cooking enthusiasts who want to add authentic Asian flavour experiences to everyday dishes. Pickled mustard greens are a staple in Southeast Asian cuisine and are widely used in both homemade and restaurant dishes. The product is best stored in a cool and dry place, and after opening, it is recommended to store it in the refrigerator. With its characteristic sour and spicy taste, this is an ideal choice for those seeking Asian pickles, fermented vegetables, or sour side products for Asian cuisine.Product DeclarationContents:Mustard greens (57%), Soy sauce (SOY extract, Salt, Water, WHEAT (Contains GLUTEN)), Sugar, Salt, Flavour enhancer (E621), Preservative (E223) (Contains SULFITES), Sugar (20%)Allergens: SOY, WHEAT, GLUTEN, SULFITESNutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 7.3 g Protein 0 g Salt 2.3 g Calcium mg

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Lotus Rootlets in Brine - 454 g Lotus rootlets in a jar are a well-known and widespread ingredient in Asian cuisine, where they are used in a wide range of traditional dishes. The rootlets are harvested from the lotus plant and submerged in a brine to preserve their fresh, crisp texture for a longer period. In Thai cuisine, this ingredient is known as "lhai bua" and is typically included in sour curries, quick wok dishes with meat or vegetables, and in cold salads. The rootlets can also be pickled with rice vinegar, sugar, chili, and garlic to create a sour and aromatic side dish. The texture is firm and slightly crunchy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is mild and neutral, making lotus rootlets a versatile ingredient that easily absorbs spices and sauces. The product is packed in a transparent jar, so the contents are visible, and the lid can be reclosed after opening. The net weight is 454 g, while the drained weight is 227 g. After opening, the jar should be tightly closed and stored in a cool, dry place, away from direct sunlight and heat. Lotus rootlets are naturally fat-free and contain carbohydrates, as well as a modest amount of protein and salt. The product is aimed at food enthusiasts interested in authentic Asian cooking, including Thai-inspired dishes, and is suitable for everyday meals as well as for more festive occasions. Keywords: preserved lotus rootlets, Asian ingredient, lotus root in jar, Thai cooking, wok ingredient, brined rootlets, gluten-free Asian food.Product DeclarationContents:Water, Lotus Rootlet, salt, acidity regulators (citric acid, acetic acid), preservatives (sodium benzoate, sodium metabisulfite)Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 0 g Protein 0.1 g Salt 0.6 g Calcium mg

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Toddy Palm Seed Sliced - 565 g Toddy palm seed slices in syrup are a preserved fruit from the palm plant, widely used in Asian cuisine, especially in sweet desserts and cold drinks. The fruit comes from the toddy palm and is harvested before it is fully ripe, giving it a characteristic mild and delicate sweetness. The slices are processed and placed in a light sugar syrup, which preserves the fruit's natural taste and texture for a long time. The product comes in a practical metal can with a net weight of 565 g and a drained weight of 230 g, providing good yield for cooking. The palm seed slices have a soft, slightly jelly-like texture with a smooth surface, making them easy to work with in the kitchen. They can be used directly from the can as a topping for ice cream, in fruit cocktails, in Asian dessert soups, or as a filling in sweet snacks and cakes. The taste is subtly sweet with a fresh, neutral fruity note that pairs well with coconut milk, tapioca, and other tropical ingredients. The product contains no fat and is very low in protein, while the carbohydrate content primarily comes from sugar in the syrup. It is a naturally gluten-free product with no added artificial colors or preservatives other than the acidity regulator E330. The can should be stored at room temperature until opened, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator for a maximum of two days. Canned palm seed slices are a practical and quick addition to Asian-inspired cooking and are particularly popular among those who wish to recreate authentic Southeast Asian desserts at home. The product appeals to food enthusiasts, vegetarians, and anyone interested in exotic fruits and Asian cuisine. Keywords: palm fruit in syrup, Asian dessert fruit, preserved palm fruit, gluten-free canned fruit, toddy palm slices.Product DeclarationContents:Water, palmyra palm fruit (40.7%), sugar, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 374kJ / 88kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 19 g Protein 0 g Salt 0.02 g Calcium mg

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Pickled Mango Slices - 300 g Pickled mango slices are a well-known product in Asian cuisine and are widely used as a snack, side dish, or flavoring ingredient in various dishes. The product primarily consists of fresh mango preserved in a mixture of sugar, salt, antioxidant, and preservatives, which gives the fruit a characteristic tart and slightly sweet profile. The mango is cut into elongated slices, which retain a firm and juicy texture, providing a satisfying bite. The taste is a harmonious combination of sweetness and tartness with a subtle salty undertone, making the product versatile in the kitchen. The mango slices can be enjoyed directly from the bag as a quick and unusual snack, but are also suitable as an accompaniment to rice and chicken dishes, exotic salads, or seafood platters. The product is packaged in a resealable 300g bag, which keeps the contents fresh and makes it easy to store leftovers. The nutritional content per 100 ml shows an energy content of 971 kJ equivalent to 232 kcal, a low fat content of 0.4 g, and a carbohydrate content of 56.8 g, of which 24.6 g are sugars. Dietary fiber constitutes 4.8 g per 100 ml, protein 0.3 g, and salt 1.2 g. The product contains SULFITE and is therefore not suitable for individuals with hypersensitivity to sulfites. Pickled mango slices are a popular ingredient in Southeast Asian cuisine and appeal to food enthusiasts who wish to explore tropical flavors. The product is suitable for those seeking an exotic snack, Asian fruit preserves, or an exciting addition to their everyday diet. Keywords: pickled mango, Asian snack, Thai mango, exotic fruit, mango slices, Asian fruit preserves, tart mango snack.Product DeclarationContent:Mango 92.69%, sugar, salt, antioxidant (E330), preservative (E202, E211, E223). CONTAINS SULFITE.Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 971kJ / 232kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56.8 g – of which sugars 24.6 g Protein 0.3 g Salt 1.2 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a concentrated, water-based extract derived from the leaves of the yanang plant, well-known in Southeast Asian cuisine. The extract is typically used as a flavoring and coloring ingredient in soups, stews, and other hot dishes with Asian inspiration. The product has a characteristic dark, greenish-black color, which comes from a combination of the plant extract and artificial colorings. The consistency is liquid and easy to dispense directly from the can. In traditional cuisine, yanang leaf extract is used, among other things, to give dishes a special depth and a slightly bitter, herbaceous taste. The extract is often mixed with other ingredients such as coconut milk, bamboo shoots, or spices to create authentic flavor experiences. The product is supplied in a practical 400 ml metal can, which is easy to store and use. The canned format allows the product to be stored for a longer period without refrigeration until opened. Yanang leaf extract is suitable for home cooks and food enthusiasts who want to explore Asian cuisine with authentic ingredients. The product is a good addition to an Asian pantry and can be used in a wide range of recipes. Its low calorie content of just 6 kcal per 100 ml makes it a light ingredient that does not add unnecessary calories to the dish. Yanang leaf extract is a popular choice for those seeking Asian cooking ingredients, plant-based flavor enhancers, and authentic Southeast Asian raw materials.Product DeclarationContents:Water, Yanang Leaf Extract, Artificial Coloring (FD&C Yellow No. 5 and FD&C Blue No. 1)Nutritional content per 100 ml Nutrient Amount Energy 25kJ / 6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.1 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Pickled Mango Slices With Chili - 300 g Pickled mango slices with chili are a well-known Asian delicacy made from unripe mangoes, brined and infused with chili to create a distinctive combination of sourness and spice. The product belongs to the category of preserved fruits and is a popular snack in Asian food culture. Mango constitutes a full 92.29% of the content, providing an authentic and fruity taste experience. The snack can be enjoyed directly from the packaging without further preparation, making it ideal for a quick bite in everyday life. It can also be used as a flavorful accompaniment to rice dishes, grilled dishes, or fresh Asian salads. The taste is tart and fruity with a distinct chili warmth that provides a piquant contrast to the mango's natural sweetness. The texture is firm and juicy, providing a satisfying bite. The product is packaged in a convenient 300g bag that is easy to open and reseal. Store in a dark, dry, and cool place, and after opening, the product should be refrigerated. The nutritional content per 100g shows an energy content of 971 kJ equivalent to 232 kcal, with a low fat content and a carbohydrate content of 56.8 g, of which 24.6 g are sugars. The product contains the preservatives E202, E211, and E223, as well as the acidity regulator E330. Pickled mango slices with chili are suitable for anyone who wants to explore authentic Asian taste experiences and are great for lunchboxes, as a travel snack, or as an exotic accompaniment at the dinner table. Keywords: pickled mango slices, Asian chili snack, preserved mango, spicy mango accompaniment, exotic fruit snack.Product DeclarationContents:Mango 92.29%, sugar, salt, acidity regulator (E330), chili 0.4%, preservative (E202, E211, E223 (SODIUM DISULFITE))Allergens: SULFITE, SODIUM DISULFITENutritional content per 100 g Nutrient Amount Energy 971kJ / 232kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56.8 g – of which sugars 24.6 g Protein 0.3 g Salt 1.2 g Calcium mg

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Canned Bamboo Shoots - 1200 gBamboo shoots are the tender, upper parts of young bamboo plants, harvested at an early stage to preserve a natural, mild flavour and a firm, slightly crisp texture. These preserved bamboo shoots are submerged in a brine with added antioxidants and preservatives, ensuring durability and freshness until opening. The product is used as a vegetable in a wide range of Asian cuisines, including Thai, Vietnamese, and Japanese cooking. Bamboo shoots are particularly well-suited for stir-fries, noodle and rice dishes, soups, and curries, where they add a characteristic, slightly earthy flavour and a pleasant texture. Before use, it is recommended to rinse the bamboo shoots thoroughly under cold water to remove excess salt and preservative liquid. The texture is firm and slightly crunchy, providing a good mouthfeel in hot dishes. The package contains 1200 g and is suitable for both home kitchens and professional cooking where larger quantities are needed. The packaging is a sealed plastic bag that keeps the product fresh until opening. The product is free from gluten and allergens, making it suitable for individuals with gluten intolerance or those following an allergen-friendly diet. Bamboo shoots are a low-calorie vegetable with a low fat content and a moderate carbohydrate content, making them a light and healthy accompaniment. They are suitable for vegan and vegetarian diets and can be incorporated into many different meals. Preserved bamboo shoots are a practical and time-saving ingredient, as they require no pre-treatment other than rinsing. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as restaurants and catering companies focusing on Asian cuisine.Product DeclarationContents:Bamboo shoots, water, salt, antioxidant (E330), preservative (E211, E233)Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.1 g – of which sugars 1.55 g Protein 1.3 g Salt 0.59 g Calcium mg

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Pickled Cabbage (Tang Chai) - 300 g Pickled cabbage, also known as Tang Chai or preserved cabbage, is a classic Asian ingredient made by salting and fermenting fresh cabbage over a long period. This traditional preservation method gives the vegetable a deep, complex flavor with distinct umami notes and a slightly sour character. The product contains cabbage (80%), garlic (10%), sugar (10%), and preservative E211, and is available in a convenient 300-gram package. Pickled cabbage is frequently used as a flavor enhancer in Asian dishes such as rice soup (Khao Tom), noodle broth, and wok-based meals. The vegetable can be added directly to hot dishes or soaked in cold water before use to reduce the salt content according to personal preference. The texture is firm and crisp, providing a pleasant contrast in soft dishes such as steamed fish or dumpling filling. The product should be stored in a cool, dry place before opening, and refrigerated after opening. The packaging is made of soft plastic and is suitable for waste sorting. With a low fat content and only 209 kJ per 100 g, pickled cabbage is a light accompaniment that adds flavor without significantly increasing calorie intake. The product is aimed at food enthusiasts interested in Asian cooking, fermented foods, and authentic taste experiences. It is also ideal for those seeking gluten-free Asian ingredients, vegan flavor enhancers, or traditional preserved vegetables for everyday dishes.Product DeclarationContents:Cabbage 80%, garlic 10%, sugar 10%, salt, preservative (E211)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0 g Protein g Salt 22.5 g Calcium mg

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Mangosteen in Syrup - 565 g Mangosteen in syrup is a preserved tropical fruit, belonging to the category of canned goods and exotic fruits. The fruit is well-known for its characteristic combination of sweetness and a subtle tartness, making it a popular ingredient in Asian desserts and fruit salads. The product contains mangosteen pieces, which make up almost 41 percent of the content, and is surrounded by a light sugar syrup that preserves the fruit's natural flavor and juiciness. The texture is soft and juicy with a slightly firm core, providing a pleasant mouthfeel. The can can be opened directly and served without further preparation, making it ideal for quick desserts, fruit platters or as a topping on ice cream and yogurt. The product is packed in a metal can with a net weight of 565 g, equivalent to 20 fl oz, and is suitable for storage in the kitchen cupboard at room temperature until opening. The content is fat-free and contains no saturated fat, making it a light choice for those who want a sweet fruit snack without fat content. The carbohydrate content primarily comes from the added sugar in the syrup. The product is aimed at anyone curious about Asian flavors, exotic canned fruits, or looking to add variety to the dessert table. It is also suitable for cooking, for example in tropical fruit dishes, smoothies, or as an accompaniment to pancakes and waffles. Keywords: preserved mangosteen, canned mangosteen, exotic fruit in syrup, tropical canned fruit, Asian dessert fruit.Product DeclarationContents:Mangosteen 40.71%, water 41.09%, sugar 18%, acidity regulator (E330) 0.20%Nutritional content per 100 g Nutrient Amount Energy 322kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 18 g Protein 0 g Salt 0.04 g Calcium mg

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Shredded Jellyfish in Brine - 454 g Shredded jellyfish is a traditional seafood product widely used in Asian cuisine and is particularly prevalent in Chinese and Japanese cooking. Jellyfish constitutes 70% of the content and is processed into thin strips, making it easy to use directly in dishes without further preparation. The product is suitable as an ingredient in cold salads, where it is combined with vegetables, fruits, or Asian sauces such as oyster sauce, vinegar, or chili sauce. The shredded jellyfish has a mild, almost neutral taste, making it a versatile ingredient that readily absorbs flavors from spices and marinades. Its texture is characteristically chewy and slightly crunchy, providing an interesting mouthfeel in dishes. The product is low in fat and contains a moderate protein content, making it a light and low-calorie alternative to many other proteins. The package contains 454 g and is sealed to maintain freshness and quality. Store in a cool, dry place, and refrigerate after opening. Jellyfish as a food is a popular delicacy in Asian specialty stores and appeals to food enthusiasts who wish to explore authentic Asian flavor experiences. The product is suitable for use in Asian salads, as an accompaniment to sushi, or as part of a cold starter. It is an interesting and different ingredient for those who wish to expand their culinary repertoire with ingredients from Asian cuisine. Shredded jellyfish is a low-calorie ingredient that fits well into a varied diet and can be used by anyone curious about Asian seafood and exotic ingredients.Product DeclarationContents:JELLYFISH (mollusc 70%), water, saltAllergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 33kJ / 8kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.8 g – of which sugars 0 g Protein 3.7 g Salt 0.8 g Calcium mg

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Instant Natural Striped Jellyfish in Brine - 170 g Jellyfish in brine is a traditional ingredient in Asian cuisine and is considered a delicacy in many parts of Asia. The product comes in a sealed 170g bag with a dry matter content of at least 55 percent, ensuring a firm and manageable consistency. The jellyfish is pre-processed and ready to use directly from the packaging, making preparation simple and time-saving. It can be used as a cold appetizer, as part of an Asian salad with vegetables such as cucumber and carrots, or as an edible accompaniment to various dishes. The texture is characteristically crispy and gelatinous, which distinguishes jellyfish from other protein-rich foods. The taste itself is mild and neutral, but the jellyfish absorbs spices and sauces exceptionally well, making it suitable for marinating and seasoning. The nutritional content per 100g shows a very low fat content of 0.3g and a protein content of 3.7g, while the energy content is a modest 33 kJ, equivalent to 7.9 kcal. The product contains no sugar and has a salt content of 0.8g per 100g. The ingredient list is simple and consists solely of jellyfish, water, and salt, without additives or artificial ingredients. The packaging is a sealed plastic bag suitable for storage at room temperature until opened. Jellyfish in brine is aimed at food enthusiasts interested in Asian gastronomy, those seeking low-calorie protein alternatives, and chefs looking to experiment with unique textures in their dishes. The product is suitable as an ingredient in Asian salads, cold appetizers, and as a garnish. Keywords: Asian jellyfish, jellyfish in brine, low-calorie Asian snack, Asian delicacy, crispy jellyfish, Asian appetizer, natural jellyfish.Product DeclarationContents:Jellyfish, water, saltNutritional content per 100 g Nutrient Amount Energy 33kJ / 7.9kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.8 g – of which sugars 0 g Protein 3.7 g Salt 0.8 g Calcium mg

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Pineapple Jelly in Syrup - Nata De Piña - 340 g Nata de Piña is a preserved pineapple jelly consisting of square jelly pieces made from coconut water and pineapple juice, stored in a sweet sugar syrup. The product belongs to the category of preserved fruits and is particularly common in Asian and Filipino cooking. The jelly pieces are ready to use directly from the jar and require no preparation. They can be used as filling in desserts, layer cakes, and parfaits, as a topping on yogurt and ice cream, or as an ingredient in bubble tea, smoothies, and tropical drinks. The pineapple jelly has a characteristic sweet and slightly tart fruity taste, reminiscent of fresh pineapple. The consistency is soft and chewy with a slightly elastic jelly-like structure, providing a pleasant mouthfeel. The product is supplied in a 340 g jar with a drained weight of 200 g, making it easy to precisely measure for recipes. The jar is equipped with an easy-open lid. Store in a dry and cool place before opening. After opening, the product should be refrigerated and consumed within 5 days. Pineapple jelly in syrup is a popular ingredient for Filipino halo-halo, fruit salads, and Asian dessert creations. The product appeals to food enthusiasts who wish to experiment with tropical taste experiences, as well as anyone looking for a quick and tasty dessert ingredient. Relevant search terms include: pineapple jelly in a jar, nata de piña, preserved pineapple in syrup, Asian dessert ingredient, tropical jelly snack, Filipino halo-halo ingredient, fruit jelly for bubble tea.Product DeclarationContents:Pineapple gel 60% (pineapple juice, sugar), sugar, water, citric acid (E330)Nutritional content per 100 g Nutrient Quantity Energy 410kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 22 g Protein 0 g Salt 0 g Calcium mg

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Water Chestnuts in Syrup - 565 g Water chestnuts in syrup are a preserved Asian ingredient where the white, round chestnuts are packed in a sweet sugar solution. Water chestnuts come from aquatic plants whose tubers grow submerged in mud beneath the water's surface, and they are particularly widespread in Chinese and Southeast Asian cuisine. The product contains 40.7% water chestnuts and is ready to use directly from the can, making preparation quick and easy. They can be used in a wide range of dishes, including crispy dim sum fillings, stir-fries with vegetables and meat, and the classic Thai dessert tab tim grob. The water chestnuts are also suitable as a garnish for cakes and sweet desserts, where their characteristic shape and light color provide a decorative touch. The texture is firm and crunchy even after preservation, which distinguishes them from many other canned vegetables. The taste is mild and slightly sweet, making them versatile in both sweet and savory contexts. The product is free from artificial additives and contains the preservative E223 (SULPHITE) and acidity regulator E330. The can weighs 565 g with a drained weight of 230 g. After opening, the contents should be transferred to another container and stored in the refrigerator for a maximum of 2 days. Unopened, the product is best stored in a cool, dry place. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are suitable for home cooks who want to experiment with Asian flavors. The product is certified halal, vegan, and vegetarian, making it suitable for many different dietary preferences. It is an obvious choice for Asian-inspired cooking, festive occasions, and everyday dishes with an exotic touch.Product DeclarationContents:Water, water chestnuts 40.7%, sugar, acidity regulator: E330, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 363kJ / 65kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.6 g – of which sugars 16.4 g Protein 0.3 g Salt 0 g Calcium mg

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Yanang Leaf Extract - 400 mlYanang Leaf Extract is a concentrated liquid extract based on leaves from the Tiliacora triandra plant, which is widely used in Southeast Asian cuisine, particularly in Thailand and Laos. The extract functions as a natural flavour and colouring additive in a wide range of traditional dishes. It is typically used in soups such as Keng no mai, a classic vegetable soup with bamboo shoots, but can also be used in other hot dishes and beverages where an herbaceous depth is desired. The product is poured directly into the dish during preparation and dosed according to taste and desired colour intensity. The flavour is subtle and slightly sweet with distinct herbal notes and a faint floral character, which adds an authentic Southeast Asian profile to the dish. The consistency is liquid and easy to work with in the kitchen. The can contains 400 ml and is practical for both everyday cooking and larger portions. The product should be stored at room temperature before opening, but after opening, it must be refrigerated and consumed within a maximum of two days. If the contents have solidified due to low temperatures, the can can be placed in a warm water bath for 5 to 10 minutes and stirred to restore the liquid consistency. Yanang Leaf Extract is a useful product for anyone who wants to prepare authentic Asian dishes at home, and is particularly relevant for food enthusiasts interested in Thai and Laotian cuisine. The product is free of fat, carbohydrates, sugar, and protein and contains only a very small amount of salt, making it a calorie-neutral flavouring ingredient. It is suitable for vegan and vegetarian cooking styles and contains no known allergens. Search terms: yanang leaf extract, Asian plant extract, Thai cooking, Tiliacora triandra, vegetable soup ingredient, Laotian cuisine, natural flavouring.Product DeclarationContents:Water, yanang leaf extract 8%Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 0 g Salt 0.13 g Calcium mg

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Kimchi with Napa Cabbage - 410 g Kimchi is a classic fermented vegetable product with deep roots in Korean cuisine, where napa cabbage is the dominant ingredient. The product is made using a natural fermentation process that gives the vegetables a characteristic sour and spicy flavour profile. Today, the dish is widespread throughout Asia and enjoyed by many for its complex combination of acidity, umami, and heat from chili. Kimchi can be used directly from the jar as a side dish for rice, noodles, or meat, and is also suitable as an ingredient in fried rice dishes, soups, and wraps. The fermented napa cabbage adds a distinct and aromatic depth to any dish, setting it apart from other vegetable accompaniments. The texture is crisp and firm, providing a pleasant bite even after fermentation. The flavour profile is composed of sweetness from carrots and spring onions, pungency from chili powder and garlic, and a clear acidity from the fermentation process. The product is supplied in a convenient 410g jar, which is easy to open and store. The glass packaging preserves the product's freshness and aroma until opened. Before opening, store the product in a dry and cool place, and after opening, it should be kept refrigerated and consumed within two days. Kimchi is a popular choice among food enthusiasts who want to explore Asian cooking at home. The product appeals to anyone who appreciates fermented foods, spicy Asian side dishes, and authentic flavour experiences. It is suitable for use in kimchi fried rice, kimchi ramen, kimchi tacos, and many other creative dishes. With a low-fat content and few calories per 100g, it is a light and flavourful addition to everyday meals. Keywords: fermented napa cabbage, Korean kimchi in a jar, spicy Asian side dish, kimchi for cooking, sour vegetable dish.Product DeclarationContent:Pickled napa cabbage (Chinese cabbage 98%, salt) 75%, carrot, thickener (E420), sugar, chili powder, garlic, spring onion, onion, salt, flavour enhancers (E621, E631), ginger, thickener (E415), antioxidant (E300), waterNutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Palm Seeds (Attap) in Syrup - 650 g Palm seeds in syrup are a preserved Asian fruit, also called attap seeds, which come from the palm plant. The seeds are processed and preserved in a sweet syrup that retains their natural texture and mild taste. The product is supplied in a practical metal can with a net weight of 650 g and a drained weight of 320 g, providing a good yield of the fruit itself. Attap seeds are frequently used in Asian cuisine, especially in desserts such as cendol, es campur, and other sweet dishes with crushed ice. They can also be used as a garnish or flavoring element in cocktails, smoothies, and cold drinks. The seeds have a soft, slightly jelly-like texture with a subtle, natural sweetness, enhanced by the surrounding syrup. The taste is mild and neutral, making them easy to combine with other ingredients in both sweet and slightly savory contexts. The canned format makes the product easy to store and use, as it requires no special preparation other than draining. The content is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar in the syrup. The product contains sulfites in the form of antioxidant E223, which is relevant for people with hypersensitivity to sulfur compounds. This type of preserve is suitable for home cooks who want to explore Asian desserts and exotic taste experiences. It is a practical raw ingredient for cooking with Asian inspiration and can be used directly from the can after draining. Keywords: palm seed syrup, canned attap seeds, Asian fruit preserves, preserved palm fruit, ingredient for Asian desserts, attap in syrup, exotic canned fruit.Product DeclarationContents:attap fruit 49%, water, sugar, acidity regulator E330, antioxidant E223 (contains SULFITE)Allergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 674kJ / 161kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.2 g – of which sugars 38.3 g Protein 0.1 g Salt 0.05 g Calcium mg

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Sour Pickled Green Mustard - 350 g Sour Pickled Green Mustard is a fermented and pickled mustard green, widely used in Asian cuisine, especially in Chinese and Southeast Asian cooking. The product is made by pickling fresh mustard leaves in a spiced brine, which gives the vegetable its characteristic sour and slightly pungent taste. The pickling process preserves the natural texture of the leaves and gives them a firm, slightly chewy consistency that is well-suited for high-heat cooking. The mustard greens are frequently used as an ingredient in stir-fries, noodle soups, and hearty stews, where they add a fresh sourness and depth to the flavor. They can also be served as a light appetizer or as an accompaniment to congee and other rice-based dishes. The product is packed in a sealed plastic bag with a net weight of 350 g and a drained weight of 300 g, making it convenient for precise dosing in cooking. The contents are ready for use directly from the packaging and require no further preparation, unless one wishes to rinse them before use. The mustard greens have a low calorie content with only 16 kcal per 100 g and contain minimal fat, making them a light and tasty supplement to many dishes. The salt content is relatively high, which is typical for pickled and fermented vegetables. The product contains the colorant E110, and it has been documented that this colorant can negatively affect children's behavior and concentration. Asian pickled vegetables such as these mustard greens are a popular choice for Asian home cooking and are suitable for those who wish to replicate authentic Asian flavor experiences. The product is aimed at food enthusiasts interested in Asian cuisine, fermented vegetables, and traditional preservation methods. Keywords: Asian pickled vegetables, canned mustard greens, fermented mustard, Asian preserves, sour vegetable for wok.Product DeclarationContents:MUSTARD GREENS 85.71%, water, sugar, iodized salt, acidity regulators (E330, E260), preservatives (E211, E223), flavor enhancer (E621), color (E110)Allergens: MUSTARDNutritional content per 100 g Nutrient Quantity Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.71 g – of which sugars 2.09 g Protein 1.71 g Salt 2.8 g Calcium mg

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Pandan Leaves Extract - 400 ml Pandan Leaves Extract is a concentrated liquid extract made from pandan leaves, a classic ingredient in Southeast Asian cuisine. The extract comes in a 400 ml can and is suitable for home cooks and professionals who want to add authentic Asian flavors to their cooking. The product is typically used in small quantities as a flavor enhancer and coloring agent in a wide variety of dishes. It is particularly popular for preparing Asian sweet desserts, rice pudding, jellied dishes, cakes, and pastries, but can also be used in drinks and smoothies to achieve a fresh, green hue. Pandan extract is known for its mild, floral, and slightly sweet aroma, reminiscent of vanilla combined with a fresh, green scent. The color is deep green thanks to the addition of the coloring agent E141, which is a chlorophyll-based dye. The consistency is liquid and easy to dose, making it simple to adjust the intensity of flavor and color in each recipe. The product contains 80% pandan extract, water, and the coloring agent E141, and is free from known allergens. It is a low-calorie product with only 17 kJ per 100 ml and contains minimal amounts of fat and protein. After opening, the can should be stored in the refrigerator, but not in the can itself. Pandan extract is an indispensable kitchen tool for anyone interested in Asian cuisine, tropical taste experiences, and authentic Southeast Asian recipes. The product is suitable for vegans and vegetarians and contains no gluten. It is ideal for use in home kitchens as well as in professional settings where authentic Asian flavor and color are desired.Product DeclarationContents:Pandan extract 80%, water, color E141Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Canned Straw Mushrooms - 425 g Straw mushrooms, also known by their Latin name Volvariella volvacea, are a type of mushroom with a characteristic rounded appearance and a pointed cap. These mushrooms are sold preserved in practical metal packaging with a net weight of 425 g and a drained weight of 200 g. The product is ready to use directly from the can and requires minimal preparation, making it a time-saving choice for everyday cooking. Straw mushrooms are frequently used in Asian dishes such as stir-fries, soups - including classic dishes like Tom Yum - as well as in vegetable-based stews and noodle dishes. They can be added to the dish at almost any point during preparation, as they are already pre-cooked and only need to be heated through. The taste is mild and earthy without dominating other ingredients, making them a versatile addition to many recipes. The texture is firm and juicy at the same time, providing a pleasant mouthfeel in finished dishes. The mushrooms are naturally free of fat and sugar and contain only 24 kcal per 100 g, making them a low-calorie choice for those who want a light and nutritious diet. The product is suitable for vegetarians and vegans and is also free of artificial additives. The can should be stored at room temperature until opened. After opening, the contents should be transferred to another container, refrigerated, and consumed within 12 hours. Canned straw mushrooms are a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is suitable for anyone looking for a gluten-free, vegan, and halal-certified mushroom ingredient for everyday meals or more festive occasions. Keywords: canned straw mushrooms, Asian mushrooms, preserved mushrooms, vegan mushroom ingredient, gluten-free mushroom, stir-fry ingredients, Asian cooking.Product DeclarationContents:water, straw mushrooms 47%, salt, preservative: citric acidAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 102kJ / 24kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0 g Protein 2 g Salt 1.4 g Calcium mg

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Water Chestnuts in Water - 540 g Water chestnuts are underground tubers from aquatic plants and are a classic ingredient in Asian cuisine. This canned version contains water chestnuts preserved in water, which retains their natural freshness and makes them ready to use straight from the packaging. The product is particularly widespread in Chinese and Southeast Asian cuisine, where water chestnuts are used in both savoury and sweet dishes. They can be added to stir-fries for a crispy texture, used as a filling in dim sum, or included in fresh salad arrangements. Water chestnuts are also a popular ingredient in Asian desserts, such as the Thai-inspired dish Tab Tim Grob. The texture is firm and crunchy even after cooking, and the taste is mildly sweet with a neutral character that pairs well with many different flavour combinations. The can contains a total of 540g, of which the drained weight is 250g. The product is preserved with acidity regulator E330 and preservative E223, which contains SULPHITE. The nutritional content is low in fat and calories with only 41 kcal per 100g, making water chestnuts a light and healthy addition to everyday dishes. The product is declared vegetarian, vegan, and halal. After opening, the contents should be transferred to another container and stored in the refrigerator for a maximum of two days. Canned water chestnuts are a practical and time-saving solution for anyone who wants to prepare authentic Asian dishes at home without preparation time. The product is aimed at food enthusiasts working with Asian fusion cuisine, vegetarian cooking, as well as professional kitchens focusing on East Asian flavour experiences. Keywords: canned water chestnuts, Asian preserves, crispy stir-fry ingredient, vegan Asian food, gluten-free preserves.Product DeclarationContent:Water, water chestnuts 46.3%, acidity regulator: E330, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 172kJ / 41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.6 g – of which sugars 0.5 g Protein 0.7 g Salt 0.1 g Calcium mg

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Whole Milk Sweetened Condensed Milk - 305 ml Sweetened condensed milk is a processed dairy ingredient made from whole milk and sugar, with a large portion of the water content removed, resulting in a dense and sweet liquid with a characteristic caramel-like hue. The product is widely used in dessert making and baking, and it is particularly prevalent in Asian and Latin American cuisines, where it is included in classic recipes such as Thai tea, flan, tres leches cake, and various caramel dessert types. In the home kitchen, sweetened condensed milk can be used as a sweetener in coffee or tea, as a base for homemade ice cream and cheesecake, or as a starting point for dulce de leche by slow heating. The consistency is thick and smooth with a natural sweetness derived from the combination of the milk's own sugars and the added sugar. The taste is rich and round with distinct milky notes and a soft caramel aroma. The product comes in a convenient 305 ml metal can, which is easy to store in the cupboard before opening. After opening, storage in a cool and dry place is recommended. The canned format makes it easy to dispense precisely and reduces waste in the kitchen. Sweetened condensed milk is suitable for home bakers, dessert enthusiasts, and anyone looking to experiment with Asian-inspired cooking. The product contains MILK and LACTOSE and is intended for consumers without milk allergies or lactose intolerance. Keywords: condensed milk for baking, sweetened condensed milk, milk for dessert, Asian dessert ingredient, condensed milk can, creamy milk product for cake.Product DeclarationContents:Whole milk, sugar, LACTOSEAllergens: MILK, LACTOSENutritional content per 100 ml Nutrient Amount Energy 1359kJ / 322kcal Fat 8 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 55 g Protein 7.5 g Salt 0.25 g Calcium mg

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Carnation Evaporated Milk - 410 g Carnation Evaporated Milk is a processed dairy product made from whole milk, where a large part of the water content has been removed, resulting in a thick and concentrated consistency. The product contains at least 7.5% milk fat and at least 17.5% non-fat milk solids. It comes in a convenient 410 g metal can, which is easy to store in the kitchen cupboard. Evaporated milk is widely used in the production of desserts such as ice cream, cheesecake, and dulce de leche, and also serves as a sweetening additive in coffee and tea. The product is also suitable for baked goods, creams, and sweet sauces where a rich and creamy taste is desired. The consistency is thick and smooth with a natural, mild sweetness from the milk. The can should be stored in a cool, dry place before opening. After opening, the contents should be transferred to a suitable, tightly sealed container and stored in the refrigerator, where it should be consumed within three days. The product contains the stabilizers E339 and E407. Canned evaporated milk is an indispensable ingredient for Asian cooking and baking, including Thai coffee, Vietnamese coffee, and tropical desserts. The product is aimed at home cooks, bakers, and anyone who wants a versatile dairy ingredient for sweet dishes. Keywords: evaporated milk, canned milk, dessert ingredient, baking ingredients, creamy milk, Asian dessert, sweet milk for coffee.Product DeclarationContent:WHOLE MILK, stabilizers (E339, E407)Allergens: MILK, LACTOSENutritional content per 100 g Nutrient Quantity Energy 553kJ / 132kcal Fat 7.5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 10.1 g – of which sugars 10.1 g Protein 6.1 g Salt 0.25 g Calcium mg

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Longan in Syrup - 565 g (Drained Weight 230 g) Longan in Syrup is a preserved tropical fruit from Southeast Asia, belonging to the same fruit family as lychee and rambutan. Also known as Dragon Eye fruit due to the appearance of its pit, the fruit is characterized by its transparent, juicy pulp surrounded by a thin, brown skin. The fruit pieces are preserved in a light sugar syrup, which both maintains the natural juiciness of the pulp and enhances its sweet flavor. The product is suitable for a wide range of culinary uses: it can be served directly from the can as a refreshing dessert, used as a garnish on cakes and ice cream, mixed into fruit salads, or added to cocktails and mocktails for a tropical touch. The syrup can also be used as a sweetening agent in beverages and sauces. The flavor is sweet with subtle floral and slightly nutty notes, reminiscent of strawberries and nutmeg, while the texture is soft and grape-like with a pleasant juiciness. The product comes in a convenient metal can with a net weight of 565 g and a drained weight of 230 g, making it easy to store in the pantry until use. Once opened, the contents should be refrigerated and consumed within a maximum of two days. The canned format makes the product suitable for both everyday use and for Asian-inspired cooking. Canned longan is a popular choice for Asian desserts, tropical fruit salads, exotic beverages, and festive arrangements. The product is aimed at anyone who wants to explore Asian flavors, as well as those seeking a natural sweetness without artificial additives. Keywords: canned longan, preserved tropical fruit, Asian dessert fruit, Dragon Eye fruit in syrup, exotic fruit for dessert.Product DeclarationContents:Water, longan 40.7%, sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 339kJ / 80kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 18 g Protein 0 g Salt 0.09 g Calcium mg

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Rambutan in Syrup - 565 g (Drained Weight 230 g) Rambutan in syrup is a preserved tropical fruit, belonging to the category of Asian canned fruits. The fruit originates from Southeast Asia and is known for its characteristic sweet and slightly tart taste. In this conserve, the syrup, consisting of water and sugar, makes up 60 percent of the content, while the rambutan fruit itself constitutes 40 percent. The product is ready to use directly from the can and requires no preparation. The rambutan can be enjoyed as is, or used as an ingredient in fruit salads, desserts, smoothies, and cold drinks. The pulp is juicy, soft, and slightly jelly-like in texture with a natural sweetness enhanced by the syrup. The mild tartness provides a fresh balance to the sweet taste. The product is delivered in a metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool and dry place, and after opening, the contents must be refrigerated. The acidity regulator E330 and the antioxidant E327 are added to preserve the product's quality and shelf life. Rambutan in syrup appeals to anyone who wants to explore Asian flavors, as well as those looking for an easy and durable tropical fruit for cooking or as a snack. The product is suitable as an exotic canned fruit for the dessert table, for use in Asian-inspired dishes, or as a sweet addition to a fruit platter. Keywords: preserved rambutan, rambutan in syrup, tropical canned fruit, Asian canned fruit, exotic fruit for dessert.Product DeclarationContent:Syrup (water, sugar) 60%, rambutan 40%, acidity regulator (E330), antioxidant (E327)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 360kJ / 83kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.8 g – of which sugars 20 g Protein 1.25 g Salt 0.003 g Calcium mg

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Mixed Fruit Coconut Milk with Sago and Beans - 280 g This coconut milk drink is an Asian-inspired dessert drink that combines the creamy taste of coconut milk with a colorful mix of fruits, legumes, and grains. The product is an interpretation of the traditional Chinese dessert Ching Bo Leung, which is particularly popular in southern China and known for its refreshing and slightly sweet character. The drink contains ingredients such as quinoa, wheat berries, oats, sago made from corn starch, corn, red beans, and green beans, which together provide a varied and rich texture. The coconut milk forms the basis for the soft and slightly nutty taste, which is rounded off by a mild sweetness from added sugar. The product can be enjoyed directly from the can as a quick and convenient dessert drink, or it can be served chilled for an extra refreshing experience. The solid packaging is a can with a net content of 280 grams, which is easy to store and transport. The drink is naturally lactose-free, as it is based on coconut milk rather than cow's milk, and can therefore be an alternative for people who wish to avoid lactose. The product contains collagen peptides and food additives in the form of sodium caseinate, glyceryl monostearate, and sucrose fatty acid esters. The texture is liquid with visible pieces of beans, sago, and grains, providing an interesting mouthfeel. The drink is aimed at consumers interested in Asian foods, exotic desserts, and coconut milk products. It is suitable as an unusual snack, a dessert after meals, or as part of an Asian-inspired dining experience. The product is a good option for those seeking a coconut milk dessert, an Asian drink with fruit, or a traditional Chinese dessert in convenient packaging.Product DeclarationIngredients:water, coconut milk, sugar, coconut fiber, quinoa, WHEAT BERRIES, OATS, sago (corn starch), corn, red beans, green beans, collagen peptides, food additives (sodium caseinate, glyceryl monostearate, sucrose fatty acid esters)Allergens: WHEAT BERRIES, OATSNutritional content per 100 g Nutrient Amount Energy 306kj/61kcal Fat 3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 10.2 g – of which sugars 1.3 g Protein 1.2 g Salt 0 g Calcium mg

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Preserved Radish with Garlic - 310 g This preserved vegetable primarily consists of pickled radish, a classic ingredient in Asian cuisine. The radish is cured in a mixture of salt and garlic, providing a distinctive, spicy, and salty flavor experience. The product can be used directly from the packaging without further preparation, making it particularly convenient for everyday use. It works well as an accompaniment to rice, noodles, and stir-fries, but can also be served as a small, flavorful side dish. The texture is firm and slightly crispy, typical of salted and pickled vegetables. The 310g glass packaging is easy to handle and keeps the product fresh for a long time when stored correctly. The product should be stored in a cool, dry place, protected from direct sunlight. Potassium sorbate (E202), an approved preservative, is used for preservation. The product contains no fat and is low in calories with only 61 kcal per 100g, making it a light supplement to meals. It is suitable for people who want to add Asian flavors to their cooking without extensive preparation. Pickled vegetables like this radish are popular in Southeast Asian cuisine and are widely used in Thailand and neighboring countries. The product appeals to food enthusiasts interested in authentic Asian ingredients, preserved vegetables, and Asian accompaniments. Keywords: pickled radish, Asian preserved vegetable, preserved vegetable, radish with garlic, Asian accompaniment, preserved radish, low-calorie vegetable.Product DeclarationContents:pickled radish 90.85%, salt 5.49%, garlic 3.56%, potassium sorbate (E202) as preservative 0.1%Nutritional content per 100 g Nutrient Quantity Energy 255kJ / 61kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.07 g – of which sugars 2.45 g Protein 1.91 g Salt 16.73 g Calcium mg

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Shredded Bamboo Shoots in Water - 250 g Shredded bamboo shoots are a well-known and widespread vegetable in Asian cuisine, where they are used in a variety of dishes such as stir-fries, noodle soups, curries, and spring rolls. The bamboo shoots are processed and stored in water, making them easy to use without prior preparation. This vegetable has a mild and slightly earthy flavor that pairs well with strong spices, sauces, and other Asian seasonings. The texture is firm and slightly crispy, providing a pleasant bite in finished dishes. The product comes in a convenient 250-gram bag, suitable for both everyday cooking and larger preparations. Bamboo shoots are a low-calorie vegetable that provides dietary fiber and fits into a varied and balanced diet. The package should be stored in the refrigerator after opening and used within a short period. The product contains the preservative E224 and contains sulfite, which is important to note for individuals with sensitivity to sulfites. Shredded bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home. The product is suitable for use in stir-fries, Asian soups, noodle dishes, and as a filling in spring rolls or dumplings. With its neutral basic flavor, bamboo shoots function as a versatile vegetable that easily adapts to different spices and sauces. A good and practical ingredient for anyone interested in Asian cooking and oriental flavors.Product DeclarationContents:bamboo shoots 83.79%, water 15%, salt 1.2%, preservative (E224) 0.01%, contains SULFITEAllergens: SULFITENutritional content per 100 g Nutrient Amount Energy 130kj/30kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 0.5 g Protein 2 g Salt 0 g Calcium mg

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Sweet Pickled Radish - 200 g Sweet pickled radish is an Asian preserved product made from shredded radishes, pickled in a mixture of sugar and salt with the addition of a preservative. The product belongs to the category of pickled vegetables and is widely used in Asian cuisine as a flavouring ingredient. The radishes are cut into thin strips, making them easy to prepare and mix into various dishes. Pickled radishes are particularly well-suited as a side dish or ingredient in stir-fries, omelette fillings, noodle salads, spring rolls, and steamed dishes with rice. The product is ready to use directly from the package and requires no further preparation, making it a time-saving solution in the kitchen. The taste is characteristically sweet with a slight salty undertone that complements strong and spicy Asian flavour combinations. The texture is soft and slightly chewy, typical of pickled vegetables, providing a pleasant contrast to crispy or creamy dishes. The package contains 200 grams and is designed as a re-sealable stand-up pouch, practical for storage. The product contains no artificial colours and is made without added flavourings beyond the natural ingredients. It is suitable for vegetarian and vegan diets, as it consists exclusively of plant-based ingredients. Pickled radishes are a classic ingredient in Southeast Asian cuisine and are used by both home cooks and professionals to add depth and sweetness to dishes. The product is aimed at anyone who wants to experiment with authentic Asian taste experiences at home. It is an ideal ingredient for cooking with an Asian twist and is suitable for everyday meals as well as more festive occasions.Product DeclarationContents:Radishes 81%, sugar, salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 753kj/180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 0 g Salt 11.2 g Calcium mg

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Pickled Lime in Brine - 454 G Salted and pickled limes are a traditional preserved fruit widely used in Asian cuisines, including Vietnamese and Southeast Asian food culture. The fruits undergo a preservation process where they are submerged in a brine consisting of water, salt, and acetic acid, which gives them a unique taste and texture. The product is suitable as a flavoring ingredient in hot dishes such as soups and broths, but can also be used in sauces, marinades, and cold beverages. Pickled lime differs significantly from fresh lime by having a softer, slightly translucent pulp with an intense, salty-sour flavor profile that is difficult to achieve with fresh ingredients. The texture is soft and yielding, and the fruits retain a distinct lime aroma despite preservation. The jar contains a net weight of 454 g, equivalent to 16 oz, while the drained weight is 220 g (8 oz). The packaging is a transparent jar with a lid, providing a clear view of the product's content and color. Refrigeration is recommended after opening. The product is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. It is a practical and durable ingredient for Asian cuisine that can be used in many different contexts. Pickled limes are a popular search among those looking for Vietnamese ingredients, Asian preserves, pickled lime, chanh mu?i, or salted citrus fruits for cooking.Product DeclarationContent:lemon, water, salt, acetic acid, sodium benzoateNutritional content per 100 g Nutrient Quantity Energy 70kj/17kcal Fat 0.08 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.03 g – of which sugars 0 g Protein 0.4 g Salt 0 g Calcium mg

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Canned Coconut Milk - 400 ml Canned coconut milk is a liquid dairy-free product based on coconut extract and water, widely used in Asian cuisine and international recipes. The liquid is made with 70% coconut extract, providing a high concentration of coconut milk with a natural and rich flavor. The product comes in a convenient 400 ml can, suitable for a single preparation or for sharing in multiple portions. It is recommended to shake the can thoroughly before opening to ensure the content is evenly mixed, as coconut fat and liquid can separate during storage. The coconut milk has a smooth and creamy texture with a mild, natural sweetness from the coconut, making it suitable as a base for curries, soups, and sauces. It can also be used in sweet dishes such as puddings, ice cream, and other desserts, and works well as an ingredient in smoothies and tropical cocktails. The texture is smooth and uniform, making it easy to work with in the kitchen. The canned format ensures a long shelf life and easy storage in the cupboard until the product is opened. Coconut milk is a natural ingredient without the addition of artificial colors and is suitable for vegan and vegetarian cooking. The product contains the emulsifier E435, which helps keep the fat and liquid mixed. It is a popular ingredient for homemade Asian food, including Thai curry, laksa, and coconut-based sauces. Canned coconut milk is a good choice for anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Lime Juice - 1000 ml This lime juice comes in a convenient 1000 ml bottle and is made from lime juice powder with a distinctly sour and fresh taste. The drink is suitable both as a refreshing beverage on its own and as a flavouring agent in the kitchen, especially in Asian dishes, marinades, dressings, and drinks. The sour lime flavour provides a fresh and slightly bitter character that pairs well with both sweet and savoury dishes. The bottle is large and practical for households that regularly use lime juice in cooking or for making homemade drinks and cocktails. The product contains acidity regulator in the form of citric acid, as well as a preservative, emulsifier, and artificial colour, contributing to a consistent colour and shelf life. The yellow-green colour comes from the additive tartrazine (E102). Lime juice in this size is ideal for restaurants, cafés, and food enthusiasts who want easy and quick access to lime flavour without having to squeeze fresh limes. The product can be used in Asian soups, noodle dishes, marinades, and as a flavouring in cold drinks. The large packaging makes it an economical choice for those who use lime juice in larger quantities. Store in a cool, dry place, and after opening, it is recommended to store the bottle in the refrigerator.Product DeclarationIngredients:acidity regulator (citric acid (E330)), lime juice powder, preservative (sodium benzoate (E211)), emulsifier (gum arabic (E414)), artificial colour (tartrazine (E102)), nature-identical flavouring

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Pickled Green Mustard Leaves - 145 g Pickled green mustard leaves are a traditional Asian preserved food, made by salting and pickling fresh mustard greens. The product belongs to the category of Asian pickles and preserves and is suitable for use in a wide variety of cuisines, particularly Southeast Asian and Chinese. The greens are typically used as a flavorful accompaniment to rice, noodles, and soups, or as an ingredient in stir-fries and stews, where they add a distinct umami and acidity balance. The texture is soft and slightly chewy, providing a pleasant mouthfeel in dishes with varied textures. The taste is dominated by a clear acidity combined with a salty depth, stemming from the pickling process and the addition of soy-based ingredients. The product contains mustard greens, soy sauce, and monosodium glutamate, which together create a complex and rich flavor experience. The packaging is a resealable stand-up pouch, making storage easy and convenient after opening. The net weight is 145 g, while the drained weight is 95 g. The product is suitable for food enthusiasts who want to explore authentic Asian flavors at home. It pairs well with vegetarian dishes but contains soy and should be avoided by individuals with soy allergies. Pickled mustard leaves are a popular ingredient in Asian cooking and can be advantageously used to enrich everyday dishes with an extra dimension of flavor.Product DeclarationContents:Mustard greens 65%, SOY SAUCE (water, SOYBEANS, sugar, salt), sugar, iodized salt, monosodium glutamate (E621), acidity regulator (E330), flavor enhancer (E621)Allergens: SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 140kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 3 g Salt 1.25 g Calcium mg

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Grass Jelly - Asian Herbal Jelly Ready To Serve - 185 g Grass Jelly is a well-known Asian dessert made from herbal extract from the Mesona Chinensis Benth plant, as well as sugar and water. The product belongs to the category of preserved desserts and is packed in a convenient container, making it easy to store and use. The jelly is ready to eat without further preparation - just open the lid and use the included spoon. Its soft and smooth texture makes it suitable for combining with fresh fruits like mango and lychee, condensed milk, crushed ice, or as an ingredient in Asian dessert drinks. The taste is subtle and herbaceous with a faint sweetness, providing a refreshing and light experience. The product is gluten-free and vegan, making it a good choice for people with special dietary needs. The container can be stored at room temperature, and the product has a shelf life of up to 24 months as a preserved product. Grass Jelly is a popular ingredient in Asian dessert recipes and can be used for everything from simple snacks to more complex dessert arrangements. The jelly is perfect for hot summer days when a cold and refreshing dessert is desired. Its low calorie content makes it a light alternative to traditional sweet desserts. The product is aimed at anyone who wants to explore Asian food culture, as well as those looking for a gluten-free dessert or vegan snack. Keywords: Asian dessert jelly, gluten-free jelly, vegan dessert, grass jelly, herbal jelly, ready to serve, Asian snack, low-calorie dessert.Product DeclarationContent:water, grass jelly powder (mesona chinensis benth) 8%, sugarNutritional content per 100 g Nutrient Amount Energy 226kj/54kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.4 g – of which sugars 11.2 g Protein 1 g Salt 0 g Calcium mg

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Coconut Milk - 1000 ml This coconut milk is a liquid dairy substitute based on coconut extract and is widely used in Asian cuisine as well as in international recipes. The product contains 90% coconut extract combined with water and additives to ensure a consistent texture. Coconut milk is particularly suitable as a base for curries, soups, sauces, and sweet desserts, and it can also be used in smoothies and baked goods. The taste is mild and naturally sweet with a characteristic coconut aroma that gives dishes a rich and creamy depth. The consistency is thick and smooth, but can vary depending on the storage temperature, as coconut milk naturally solidifies at low temperatures. If the product has separated or solidified, it is recommended to warm it at room temperature or in warm water and then shake the bottle thoroughly before use. After opening, the coconut milk should be stored refrigerated and consumed within five days. The bottle is made of PET plastic and holds 1000 ml, making it suitable for larger portions and frequent use in the kitchen. The product is aimed at home cooks, food enthusiasts, and anyone who wants to prepare authentic Asian dishes at home. Coconut milk is a versatile ingredient suitable for vegan and vegetarian cooking, and it is often used as an alternative to milk and cream in lactose-free recipes. Keywords such as coconut milk for cooking, creamy coconut milk, Asian coconut milk, bottled coconut milk, and vegan coconut milk describe the product's wide range of uses.Product DeclarationContent:Coconut extract 90%, water, stabilizers E466, E412, emulsifiers E471, E435Nutritional content per 100 ml Nutrient Quantity Energy 759kJ / 184kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 1.4 g Protein 1.6 g Salt 0.05 g Calcium mg

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Honey Lemon Syrup - 1000 g Honey lemon syrup is a traditional Korean fruit-based syrup that combines pickled lemon slices with natural honey and sugar to create a rich, sweet, and slightly tart flavor. The product comes in a glass bottle with a net weight of 1000 g, providing many servings for daily use. The syrup is primarily used to make hot or cold lemon tea by dissolving approximately 25 g - equivalent to five teaspoons - in 80 ml of water, then stirring well. In addition to tea, the syrup can be used as a sweetening addition to cold drinks, as a filling in jam, as a dressing for salads, or as a glaze and topping on cakes and other baked goods. The taste is fresh and fruity with a distinct lemon character, balanced by the natural sweetness of honey. The texture is thick and jelly-like with visible lemon pieces that provide an authentic and rich mouthfeel. The product contains vitamin C, which lemon is naturally a source of. The glass bottle should be stored away from direct sunlight, and after opening, it should be kept in the refrigerator with the lid tightly closed. The syrup is aimed at consumers who want an Asian-inspired drink for everyday life and is suitable as honey lemon tea, Korean fruit syrup, homemade lemon drink, and a sweetening ingredient in cooking. The product is a good solution for those looking for a natural and versatile syrup without artificial preservatives.Product DeclarationIngredients:Preserved lemon sugar (lemon, sugar), sugar, high fructose corn syrup, honey, sodium carboxymethylcellulose, citric acid, vitamin C, refined salt, synthetic flavor (lemon flavor)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 987.42kj/236kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 56 g – of which sugars 56 g Protein 1 g Salt 0 g Calcium mg

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Sweet Pickled Radish - 1000 g Sweet pickled radish is a preserved vegetable product, where radishes constitute a full 81 percent of the content. The vegetables are cut into strips and preserved in a brine consisting of sugar, salt, and preservative E211, giving the product a durable and delicious character. The product is ready to use directly from the packaging and requires no further preparation, although it can easily be heated as part of a dish. Pickled radish is frequently used in Asian cooking, for example in wok-based dishes, rice dishes, and hot noodle soups, where it contributes a distinct sweet and slightly tangy taste experience. The texture is firm and slightly crispy, providing a pleasant mouthfeel and contrast to soft ingredients in the dish. The taste is balanced with a clear sweetness combined with a mild acidity, complementing meat, fish, and vegetarian dishes alike. The product is packed in a sealed plastic bag with a net weight of 1000 grams, making it suitable for catering kitchens, families, and food enthusiasts interested in Asian cuisine. The packaging is practical and easy to handle. Storage should be in a cool, dry place to maintain the product's quality and shelf life. The nutritional content per 100 grams shows an energy content of 753 kJ equivalent to 180 kcal, with a fat content of 0 grams, carbohydrates of 44 grams, of which sugars are 32 grams, dietary fiber under 4 grams, protein 0 grams, and salt 11.2 grams. The product is aimed at consumers interested in Asian cooking, including those looking for pickled radish, Asian preserves, sweet radish for stir-fries, radish strips for noodle soup, or ingredients for authentic Asian dishes at home.Product DeclarationContent:Radishes 81%, sugar, salt, preservative (E211)Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 32 g Protein 4 g Salt 11.2 g Calcium mg

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Pickled Garlic Whole Cloves in Brine - 454 g Pickled garlic cloves in a jar are a classic preserved product, where whole, peeled garlic cloves are placed in a brine consisting of water, vinegar, and salt, with added preservatives and sweeteners. The product belongs to the category of Asian preserves and is particularly popular in Asian cuisine, but is also widely used in European cooking. The whole garlic cloves retain their natural shape during the pickling process and appear light and firm in the jar. Pickling transforms the sharp, raw garlic flavour into a milder, more rounded taste experience with a pleasant balance between acidity and sweetness. The texture is softer than fresh garlic, but the cloves still maintain a slightly firm consistency, making them easy to slice or serve whole. The product can be used directly from the jar as an accompaniment to cheese and charcuterie platters, finely chopped for dressings and marinades, or used as a flavouring ingredient in hot dishes and woks. It is also suitable as part of tapas, antipasti, or as a spicy accent in Asian noodle and rice dishes. The glass packaging ensures that the product stays fresh and is easy to store in the kitchen. The net weight is 454 g with a drained content of 268 g of garlic cloves. The product contains sulfites and phenylalanine and is therefore not suitable for individuals with sensitivity to these substances. Pickled garlic in a jar is a practical and durable solution for those who want ready-to-use garlic without the hassle of peeling and preparing fresh cloves. The product appeals to food enthusiasts, those interested in Asian cooking, and anyone who wants an easy and flavourful addition to everyday meals. Keywords: pickled garlic, garlic in brine, Asian preserves, garlic in a jar, sour garlic cloves, preserved garlic.Product DeclarationContents:garlic 57%, water, sugar 15%, vinegar, salt, sodium benzoate (preservative, E211), sodium metabisulfite (preservative, E223 - contains SULFITE), aspartame (sweetener, E951 - contains a phenylalanine source), saccharin (sweetener, E954), acetic acid (acidity regulator, E260)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 130kj/31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.3 g – of which sugars 2.1 g Protein 1.2 g Salt 0 g Calcium mg

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Fermented Hot and Sour Pickled Mustard Greens in Soy Sauce - 140 g This conserve consists of fermented Sarepta mustard leaves pickled in a spicy soy sauce marinade. Sarepta mustard is a vegetable with a natural pungency that, through the fermentation process, develops a complex, tart, and slightly piquant flavor. The product is particularly well-suited as an ingredient in Asian stir-fries, soups, and stews, but can also be used as a flavorful accompaniment to rice and noodles. The consistency is firm and crisp, providing a pleasant texture in dishes that require bite and structure. The soy sauce marinade adds a deep, salty umami flavor that complements the natural acidity of the mustard leaves. The product is packed in an hermetically sealed metal can, ensuring long shelf life and easy storage. The canned format makes it practical to keep in the kitchen for everyday preparation of Asian-inspired meals. Fermented mustard greens are a classic ingredient in Southeast Asian cuisine and are widely used in Thai cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavor notes to their dishes at home. It is a suitable ingredient for those who experiment with fermented vegetables, pickled Asian products, and umami-rich flavor enhancers. The nutritional content is low in fat and calories, making it a light supplement to a varied diet. The product contains soy and sulfites, which are declared allergens. Keywords: pickled mustard greens, fermented Asian vegetable, canned Sarepta mustard, soy sauce conserve, Asian accompaniment, Thai cuisine ingredient, fermented vegetables.Product DeclarationContents:Sarepta mustard 57%, SOY SAUCE (water, SOYBEANS, sugar, salt), chili, flavor enhancers (E621, E631, E627), firming agent (E327), acidity regulator (citric acid (E330)), antioxidant (E223 (SULFITE))Allergens: SOY, SOYBEANS, SULFITESNutritional content per 100 g Nutrient Quantity Energy 170kj/41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.6 g – of which sugars 6.3 g Protein 0.8 g Salt 0 g Calcium mg

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Vegetarian Mock Duck - Canned Imitation Duck Meat - 280 g Vegetarian Mock Duck is a canned product made from fried wheat gluten, designed to mimic the appearance and mouthfeel of duck meat. This product falls under the category of plant-based meat alternatives and is particularly suitable for those looking to replace animal proteins with vegetable alternatives. Wheat gluten constitutes 64% of the content, providing a dense, fibrous texture similar to meat fibers. The flavor is developed using soy sauce, sugar, and soybean oil, resulting in a deep umami character with a slightly sweet undertone. The texture is chewy and firm, comparable to cooked poultry, and the product can be sliced or served directly from the can. As the product is pre-cooked, it can be added to hot dishes immediately before serving without further preparation. It works well as an ingredient in stir-fries, noodle soups, rice dishes, and Asian curries, and can also be used as a filling in sandwiches or wraps. The product should be stored in a dry, cool place, and the canned format ensures a long shelf life without the need for refrigeration before opening. The packaging is a metal can that protects the contents and makes it easy to store in the cupboard. The product is aimed at vegetarians, vegans, and consumers who wish to reduce their meat consumption without compromising on taste and texture. It is a practical choice for everyday meals and Asian-inspired cooking. Relevant keywords: vegetarian duck meat, vegan meat alternative, canned mock duck, seitan preserves, plant-based protein, Asian vegetarian dish, wheat gluten product.Product DeclarationIngredients:Fried GLUTEN (WHEAT, water, soybean oil) 64%, soy sauce (water, SOY, WHEAT, salt), sugar, saltAllergens: GLUTEN, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 368kj/88kcal Fat 2.73 g – of which saturated fatty acids 0.44 g – of which unsaturated fatty acids g Carbohydrate 2.87 g – of which sugars 2.72 g Protein 13.04 g Salt 0 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a liquid concentrate derived from the leaves of the yanang plant, botanically known as Tillacora triandra, which constitutes 20% of the product's content. The extract is used as a flavouring and colouring ingredient in a wide range of Asian dishes, including soups, stews, and traditional drinks. The product is particularly popular in Southeast Asian cuisine, where yanang leaves have traditionally played a central role in preparing local specialities. The flavour is fresh and subtly herbaceous with a mild, natural character that pairs well with both light broths and heartier dishes. The consistency is liquid and easy to dispense directly from the can. The can should be shaken well before use to ensure a uniform mixture of the contents. After opening, it is recommended to store any remaining extract in a separate, airtight container in the refrigerator. The product is packaged in a practical metal can with a net content of 400 ml, suitable for storage in a kitchen cupboard before opening. No known allergens are identified in the ingredient list. The extract is suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes with traditional plant-based ingredients. It is an ideal ingredient for those working with Southeast Asian cooking, including Thai-inspired soups and green curry dishes. The product can also be used as a natural flavour enhancer in vegetarian and vegan recipes. Yanang leaf extract is a speciality ingredient that is hard to find in regular supermarkets and gives dishes an authentic and characteristic taste.Product DeclarationContent:water, yanang leaves (Tillacora triandra) 20%, salt, sugar, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Bamboo Shoot Strips in Water - 540 g Canned bamboo shoot strips are a classic ingredient in Asian cuisine, where they are used in a wide variety of dishes. The bamboo shoots, also known by the Japanese name Takenoko, are cut into elongated strips and preserved in water, which retains their natural flavour and texture. The product contains 52% bamboo shoots and water, without the addition of salt, sugar, or preservatives. The texture is firm and slightly crisp, providing a pleasant bite in hot dishes. The flavour is mild and earthy with a subtle sweetness that pairs well with strong spices and sauces. Bamboo shoot strips can be used as an ingredient in Thai curries, Chinese stir-fries, Japanese ramen soup, and fried noodles or rice. They can also be marinated and used as a filling in spring rolls or as a side dish for grilled foods. The can weighs 540 g gross, while the drained weight is 280 g, providing a good yield for cooking. The nutritional content is very low with only 64 kJ and 15 kcal per 100 g, no fat, and minimal carbohydrate content, making bamboo shoots an excellent choice for calorie-conscious meals. The product is naturally gluten-free and vegan, and contains no known allergens. The canned format makes storage simple and durable, and the content is ready to use after draining. Canned bamboo shoots are suitable for home cooks, restaurants, and anyone interested in Asian cooking. Keywords: canned bamboo shoots, Asian vegetable, gluten-free ingredient, bamboo shoots for curry, takenoko, bamboo shoots for ramen, wok ingredient, low-fat vegetable.Product DeclarationIngredients:bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Bamboo Shoot Tips in Brine - 540 g Bamboo shoot tips in brine are a well-known preserved vegetable widely used in Asian cuisine. The product consists of the tender, upper parts of the bamboo shoot, preserved in water and ready for use directly from the can. Bamboo shoots are a fundamental ingredient in many traditional Asian recipes and are frequently used in stir-fries, noodle soups, vegetable dishes, and cold salads. The vegetable requires no further preparation and can be added to the dish immediately after draining. The texture is firm and slightly crisp, providing a pleasant bite in dishes with softer ingredients. The taste is mild and neutral, making bamboo shoots suitable for absorbing spices and sauces from the dish they are cooked in. The product contains 52% bamboo shoots and water, without the addition of preservatives, colorings, or other additives. The nutritional content is very low, with only 64 kJ and 15 kcal per 100 g, and the product is naturally fat-free and sugar-free. Dietary fiber accounts for 2.3 g per 100 g, and protein content is 2.1 g per 100 g, making bamboo shoots a light and nutritionally sound choice. The can has a net weight of 540 g and a drained weight of 280 g. The product should be stored at room temperature before opening. After opening, any remaining contents should be transferred to a sealed container and stored in the refrigerator, where it can keep for up to 2 days. No allergens have been identified in the product. Canned bamboo shoots are suitable for vegetarians, vegans, and individuals following a gluten-free diet. The product is aimed at anyone wishing to prepare authentic Asian dishes at home and is an indispensable ingredient for stir-fries, Thai soup, ramen, and other everyday Asian dishes. Keywords: preserved bamboo shoots, canned bamboo shoots, Asian vegetable, gluten-free preserves, vegan preserves, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots (52%), waterNutritional content per 100 g Nutrient Amount Energy 64kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Red Ant Eggs in Brine - 400 g (100 g Net Weight) Ant eggs in brine are a preserved specialty originating from Asian cuisine, where this type of ingredient has been used for generations as a natural source of protein. The product consists of red ant eggs preserved in iodized salt water, ensuring durable preservation without the use of artificial additives. The can has a total weight of 400 grams, while the net content of ant eggs is 100 grams, with the rest being the brine. Ant eggs are typically used as an ingredient in hot dishes, salads, and traditional Asian recipes, where they contribute a characteristic, slightly nutty flavor and a soft, delicate consistency. In Northeast Asia, ant eggs are considered a sought-after ingredient, included in festive as well as everyday dishes. The product is particularly interesting for those seeking alternative protein sources with low fat content, as ant eggs naturally contain a high proportion of protein compared to many conventional animal products. The canned format makes storage and handling simple, and the product can be stored at room temperature until opened. After opening, the contents should be transferred to a sealed container and stored chilled. Ant eggs in brine are aimed at food-curious consumers, chefs, and anyone interested in authentic Asian ingredients and exotic preserved products. The product is suitable as an ingredient in Asian-inspired dishes and can be used by those wishing to expand their culinary repertoire with unique and traditional taste experiences.Product DeclarationContents:Ant eggs, iodized salt water

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Toddy Palm Seed & Jackfruit in Syrup - 565 g Toddy Palm Seed & Jackfruit In Syrup is a preserved fruit mix that combines two well-known tropical fruits from Southeast Asia in one convenient can. The product contains soft palm kernels from the toddy palm tree (Borassus flabellifer) combined with juicy pieces of jackfruit, all preserved in a sweet sugar syrup. The toddy palm kernels make up 25.7% of the content and are known for their mild, sweet taste and soft texture, reminiscent of lychee or coconut jelly. Jackfruit, which makes up 15% of the content, adds a characteristic tropical sweetness and a slightly fibrous texture, creating an interesting contrast to the smooth palm kernels. The sweetness of the syrup enhances the natural aromas of both fruits and provides a harmonious and delicious combination. The product can be enjoyed directly from the can as a sweet snack or dessert and is also suitable as an ingredient in fruit salads, Asian desserts, smoothies, cocktails, and sweet dishes. Its preserved form makes it easy to have exotic tropical fruits on hand without the need for fresh produce. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored at room temperature, and after opening, any remaining content should be refrigerated and consumed within 2 days. This preserved tropical fruit mix is aimed at anyone who wants to explore Asian flavors at home, whether you are a home cook or simply curious about exotic ingredients. Keywords: preserved jackfruit, toddy palm seeds in syrup, Asian fruit dessert, exotic tropical fruit in a can, jackfruit preserves.Product DeclarationContents:Water, toddy palm 25.7% (Borassus flabellifer), sugar, jackfruit 15%, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 384kJ / 90kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 20 g Protein 0 g Salt 0.11 g Calcium mg

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Rambutan in Syrup - 565 g Rambutan in syrup is a preserved tropical fruit belonging to the same family as lychee and longan. The fruit is known for its characteristic exterior with soft spines and its white, juicy flesh inside. In this canned preserve, the rambutan fruits are pitted and immersed in a light, sweet syrup, which preserves the fruit's natural aroma and extends its shelf life. The product is ready to use directly from the can without further preparation. Rambutan is frequently used in Asian desserts, exotic fruit salads, cold drinks, and cocktails. It can also be used as a topping on yogurt, porridge, or pancakes and pairs well with coconut milk, coconut jelly, and ice cubes. The taste is soft and floral with a slightly tart nuance, reminiscent of a combination of strawberries, grapes, and mild honey. The consistency is juicy and almost grape-like, and the fruit flesh melts easily in the mouth. The can contains 565 g and has a drained weight of 230 g, providing a good yield of fruit flesh. Store at room temperature until opening. After opening, transfer the contents to a suitable container and store in the refrigerator, where it should be consumed within 2 days. The product is suitable for anyone who wants to explore Asian flavors at home and is a popular choice for exotic dessert recipes, tropical fruit salads, and Asian cooking. Keywords: canned rambutan, tropical canned fruit, Asian dessert fruit, rambutan in syrup, exotic fruit preserve.Product DeclarationContents:Water, rambutan (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 18 g Protein 0 g Salt 0 g Calcium mg

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Young Coconut Meat in Syrup - 425 g Young coconut meat in syrup is a preserved tropical fruit, sold in a convenient 425-gram metal can. The product belongs to the canned goods and desserts category and is suitable for anyone who wants to add an exotic and sweet coconut flavor to their cooking. The coconut meat is harvested at an early stage, which gives it a characteristic soft and jelly-like consistency, distinguishing it from the firmer meat of mature coconuts. The mild and natural coconut flavor combined with the sweet syrup makes the product a versatile ingredient in the kitchen. It can be used directly from the can as a topping on ice cream, in fruit salads, for making mousse, or as a filling in cakes and tarts. The product is also suitable as an ingredient in tropical cocktails and beverages, including classic coconut-based drinks. The can contains coconut meat in a syrup consisting of water and sugar, and the product contains acidity regulator E330 and preservative E223, which contains sulfite. The coconut meat makes up 28 percent of the total content. The pre-packaged can makes it easy to have the product on hand without the need for fresh coconut or special preparation. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian and tropical cuisine. It is also ideal for use in vegan and vegetarian desserts, as it contains no animal ingredients. The nutritional content per 100 grams shows an energy content of 363 kJ equivalent to 86 kcal, a fat content of 2.2 grams, and a carbohydrate content of 16 grams. The product is a practical and durable solution for the tropical dessert experience at home.Product DeclarationContents:Syrup (water, sugar), young coconut meat 28%, acidity regulator (E330), preservative (E223). Contains SULPHITE.Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 308kj/74kcal Fat 2.1 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 12.9 g – of which sugars 10.7 g Protein 0.7 g Salt 0 g Calcium mg

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