Description
Dim Sum Siu Mai with Pork - 48 Pcs. - 960 g
These frozen dim sum dumplings are a classic Asian dish in the sieuw maai category, also known as shumai, characterized by a thin dough wrapper with a juicy pork filling. Each pack contains a generous 48 pieces, making them suitable for larger gatherings, family dinners, or Asian buffets. The dumplings are easily prepared by steaming, which is the traditional method, but they can also be heated in other ways. The filling primarily consists of pork, making up over half of the content, combined with shiitake mushrooms and spices, which give a well-rounded and flavorful taste. The dough wrapper is made from wheat flour and wheat gluten, providing a soft and slightly chewy texture that holds the filling well during cooking. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Siu mai is a popular dim sum dish traditionally served with tea and is a staple of Cantonese cuisine. The dish is well-suited as an appetizer, snack, or part of a larger Asian meal. Contains allergens such as wheat, gluten, sesame, and soy, which should be considered when serving guests with food allergies. With 48 pieces per pack and a net weight of 960 g, this is a practical choice for both home kitchens and professional kitchens. The product appeals to anyone who wants to experience authentic Asian dim sum at home without the hassle of preparing it from scratch. Keywords: frozen dim sum, siu mai, Asian dumplings, pork dim sum, steamed dumplings, Asian appetizer, party dim sum.
Product Declaration
Contents:
Pork (52%), Water, Dough (WHEAT flour, Water, WHEAT GLUTEN flour, Turmeric, Raising agent (E501), Salt), Potato starch, Sugar, Shiitake mushrooms, Salt, Flavor enhancer (E621), Acidity regulator (E500), Vegetable oil (SESAME, SOY), White pepper, Paprika extract (Contains SOY), Sweetener (E420)
Allergens: WHEAT, GLUTEN, SESAME, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
942kJ / 226kcal |
| Fat |
14.2 g |
| –
of which saturated fatty acids |
5.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10.5 g |
| –
of which sugars |
2.4 g |
| Protein |
6.5 g |
| Salt |
1.04 g |
| Calcium |
mg |
