Description
Frozen Dumplings with Pork, Shrimp, Chives & Egg - 400 g
These frozen dumplings are a classic Chinese dish with a rich filling of minced pork, whole shrimp, chives, and egg, wrapped in a thin wheat flour dough. The product belongs to the category of Asian frozen meals and is suitable for those who want a quick and tasty dish inspired by Chinese cuisine. The dumplings can be prepared in three different ways: boiling, pan-frying, or steaming, offering flexibility in preparation. For boiling, bring 1.5 liters of water to a boil, then add the dumplings and cook for 6 minutes, stirring occasionally. For pan-frying, heat a pan over high heat with a little oil, fry the dumplings for 5 minutes, then add boiling water to cover them halfway, close the lid, and simmer for another 5 minutes. For steaming, place the dumplings in a preheated steamer and steam for 15-20 minutes. The filling offers a juicy and aromatic flavor experience with a combination of umami from pork and shrimp and freshness from chives. The dough is soft and slightly chewy, characteristic of traditional Chinese dumplings. The package contains approximately 400 g and is intended for about 4 servings with a serving size of 100 g. The product must be stored frozen at -18°C and must not be refrozen after thawing. Dumplings are best served immediately after preparation, while still hot. The product contains allergens such as WHEAT, GLUTEN, SESAME, SOY, and CRUSTACEANS, and is therefore not suitable for individuals with allergies to these. The package is manufactured in the United Kingdom. These frozen Asian dumplings are suitable for families, food enthusiasts, and anyone looking for an authentic Asian frozen meal for everyday life. Keywords: Chinese dumplings, frozen dumplings with shrimp, Asian frozen meal, pork dumplings, easy Asian dinner.
Product Declaration
Content:
WHEAT Flour, Water, Prawn (18%), Minced Pork (15%), Chives, Spring Onion, Modified Starch, Vegetable Oil, Ginger, Salt, GLUTEN, SESAME Oil, SOY Sauce, Flavour Enhancer (E621, E635), Stabilisers (E451, E415, E466, E1442, E401), Flavourings, Hydrolysed Vegetable Protein (SOYA, Maize), Spices
Allergens: WHEAT, GLUTEN, SESAME, SOY, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
827kJ / 197kcal |
| Fat |
8 g |
| – of which saturated fatty acids |
2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
23 g |
| – of which sugars |
1 g |
| Protein |
9 g |
| Salt |
1.2 g |
