Description
Dim Sum Sieuw Maai with Chicken - 48 Pcs. 960 g
Sieuw maai is a classic Asian steamed dumpling, traditionally served as part of a dim sum meal. This variant is filled with chicken meat, which makes up a full 52% of the content, and is encased in a thin dough shell made from wheat flour and water. The product is supplied frozen in a pack of 48 pieces, making it ideal for both family dinners and larger gatherings. Preparation is easy by steaming, which preserves the juicy consistency of the filling and gives the dough shell a soft, slightly chewy texture. The flavour is mild and well-rounded with notes of shiitake mushrooms, turmeric, and white pepper, which together create a characteristic Asian flavour profile. The flavour enhancer E621 contributes to a rich umami taste, while the acidity regulator E500 and sweetener E420 support the overall balance of the product. The bag contains 960 grams of frozen dim sum dumplings and should be stored in the freezer until use. The product is suitable as an Asian appetizer, tapas-inspired snack, or as part of a larger dim sum spread. It is perfect for those who want to bring authentic Asian taste experiences into their home kitchen without lengthy preparation time. Contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies or intolerances. With a protein content of 13.5 g per 100 g, the product is relatively high in protein compared to many other snack products. These frozen chicken dumplings are a popular choice for Asian cooking at home and are often searched for under terms such as frozen dim sum, chicken sieuw maai, Asian dumplings, and steamed chicken balls.
Product Declaration
Contents:
Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavour Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)
Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
610kJ / 145kcal |
| Fat |
6.2 g |
| –
of which saturated fatty acids |
2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.9 g |
| –
of which sugars |
1.8 g |
| Protein |
13.5 g |
| Salt |
1.4 g |
| Calcium |
mg |
