Description
Tteokbokki with Cheese - 343 g
Tteokbokki with cheese is a Korean specialty based on soft rice cakes cooked in a spicy cheese sauce. This dish belongs to the Korean street food category and is known for its distinctive combination of chewy texture and creamy, cheesy flavour. The package contains 300 g of rice cakes, 40 g of tteokbokki seasoning, and 3 g of kimchi seasoning, totalling 343 g, and is intended for two servings. Preparation involves heating the rice cakes with the included seasoning packets, providing a quick and easy cooking experience. The flavour is rich and creamy with a distinct cheese profile, combined with a slightly spicy and sour kimchi note from the extra seasoning. The texture of the rice cakes is characteristically chewy and soft, typical of authentic Korean tteok. The product is labelled gluten-free and contains probiotics, which support gut flora. No MSG has been added, making it attractive to consumers who wish to avoid flavour enhancers. The packaging is a compact box that is easy to store and transport. The product is suitable for anyone interested in Korean food culture, Asian cuisine, or looking for a different and flavourful everyday meal. It is suitable for dinner, a snack, or social gatherings and can be prepared in a short time. Korean tteokbokki is one of the most popular street foods in Asia and is experiencing growing interest in Europe. Keywords such as Korean rice dish, gluten-free Asian food, tteokbokki with cheese, Korean street food, and quick Asian dinner describe the product well and help consumers find it online.
Product Declaration
Content:
Rice Cake: Rice, Salt, Citric Acid / *Tteokbokki Seasoning: Sugar, Processed Cheese, Mixed Milk Powder (MILK, Skimmed Milk Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Modified Starch (Corn Alpha-Starch), Modified Beans (Plant-Based Protein Preparations), Mixed Seasoning (Mixed SOY SAUCE Powder), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Colour (Oleoresin Paprika), Mixed Preparation (Cheese Base Oil) / *Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavour Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Seaweed, Plum Extract, Spring Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, Probiotics
Allergens: MILK, SOY
Gluten-Free
