Description
Tteokbokki With Cheese - 343 g
Tteokbokki with cheese is a Korean specialty based on soft rice cakes prepared in a spicy cheese sauce. The dish belongs to the category of Korean street food and is known for its characteristic combination of chewy texture and creamy, cheesy flavor. The package contains 300g of rice cakes, 40g of tteokbokki seasoning, and 3g of kimchi seasoning, totaling 343g and serving two portions. Preparation involves heating the rice cakes with the included seasoning packets, providing a quick and easy cooking experience. The flavor is rich and creamy with a distinct cheese profile, combined with a lightly spicy and sour kimchi note from the extra seasoning. The texture of the rice cakes is characteristically chewy and soft, which is typical for authentic Korean tteok. The product is labeled gluten-free and contains probiotics, which support gut flora. No MSG has been added, making it attractive to consumers who wish to avoid flavor enhancers. The packaging is a compact box that is easy to store and transport. The product is suitable for anyone interested in Korean food culture, Asian dishes, or who wants a different and flavorful everyday meal. It is suitable as dinner, a snack, or for social gatherings, and it can be prepared in a short time. Korean tteokbokki is one of the most popular street foods in Asia and is experiencing increasing interest in Europe. Keywords such as Korean rice dish, gluten-free Asian food, tteokbokki with cheese, Korean street food, and quick Asian dinner describe the product well and help consumers find it online.
Product Declaration
Contents:
Rice Cake: Rice, Salt, Citric Acid / *Tteokbokki Seasoning: Sugar, Processed Cheese, Mixed Milk Powder (MILK, Skim Milk Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Modified Starch (Corn Alpha-Starch), Processed Beans (Plant-based Protein Preparations), Mixed Seasoning (Mixed SOY SAUCE Powder), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Color (Oleoresin Paprika), Mixed Preparation (Cheese Base Oil) / *Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavor Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Seaweed, Plum Extract, Spring Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, Probiotics
Allergens: MILK, SOY
