Description
Kimchi Korean Pickled Cabbage - 160 g
Kimchi is one of the most well-known and beloved dishes from Korean cuisine, consisting of fermented napa cabbage seasoned with chili, garlic, ginger, and spring onions. The product is available in a convenient 160-gram can, making it easy to store and use in everyday cooking. Fermented cabbage has a characteristic sour and spicy taste that adds depth to many different dishes. The texture is soft but still has a slight bite, typical of well-fermented vegetables. Kimchi can be enjoyed directly as a side dish to rice, noodles, or meat, but it also works well as a filling in wraps, sandwiches, or as a flavoring ingredient in soups and stir-fries. This Korean fermented cabbage dish is a popular choice among food enthusiasts seeking authentic Asian taste experiences. The product contains natural ingredients such as napa cabbage, chili, salt, sugar, spring onions, garlic, and ginger, as well as the flavor enhancer E621. The can is airtight and ensures a long shelf life, but after opening, the contents should be stored in a refrigerated container. Kimchi is a low-calorie product with only 29 kcal per 100 grams and a low fat content, making it a light and flavorful side dish. The dish is well-suited for those interested in fermented foods, probiotic diets, or Asian cooking in general. Kimchi is suitable as an everyday side dish, for festive occasions with an Asian theme, or as an exciting taste experience for curious food lovers. Keywords: canned Korean kimchi, fermented napa cabbage, Asian side dish, spicy cabbage preserve, kimchi for cooking.
Product Declaration
Contents:
Napa cabbage 77%, water, salt, chili 2.5%, sugar, spring onion 1.5%, garlic 0.6%, ginger 0.5%, flavour enhancer E621
Allergens: No known allergens stated
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
122kJ / 29kcal |
| Fat |
0.4 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4.9 g |
| – of which sugars |
1.9 g |
| Protein |
1.4 g |
| Salt |
2.4 g |
VeganVegetarian
