Description
Buldak Cup Noodles 2xSpicy - Extra Hot Instant Noodles - 105 g
Buldak Cup Noodles 2xSpicy is a Korean instant noodle dish in practical cup packaging, belonging to the category of extra hot Asian noodles. The product consists of three components: a noodle portion, a liquid soup sauce, and dried flakes, which together create a complex and very spicy taste experience. The noodles make up the majority of the content and are made from wheat flour and tapioca starch, giving them a firm and chewy texture after preparation. The soup sauce contributes an intense combination of artificial chicken flavor powder, chili extract, soy sauce, and various spices, resulting in a deep, smoky, and burning hot taste. The dried flakes of roasted sesame and laver seaweed add a slightly nutty and umami-rich finish to the dish. The product is labeled 2x Spicy, indicating a very high level of spiciness compared to standard varieties, and is primarily aimed at consumers with experience in spicy food and Korean cuisine. Preparation is simple and quick: add boiling water directly to the cup, let the noodles soak for a few minutes, then stir in the sauce thoroughly. The cup format makes the product suitable for use at work, while traveling, or as a quick evening snack. The packaging is a red, eye-catching cup with Korean script and a clear 2x Spicy marking, signaling the product's spice level. The nutritional content per 100g shows an energy content of 1694 kJ equivalent to 405 kcal, with a fat content of 14.3g and a carbohydrate content of 61g. The product contains allergens such as wheat, gluten, and soy and may contain traces of fish, eggs, milk, and crustaceans. These extra hot Korean noodles are popular among chili lovers, students, and anyone seeking an authentic and intense Asian noodle experience. Keywords: Korean instant noodles, extra hot noodles, Buldak noodles, Asian noodle dish, spicy chicken noodles, instant cup noodles, 2x spicy noodles.
Product Declaration
Content:
Noodle (75.8%): WHEAT flour (42%), tapioca starch (17%), palm oil (13%), WHEAT GLUTEN, salt, emulsifier: E322 (contains SOY), SOYbean oil, acidity regulator: E501, E500, E339, E452, E450, E330, onion extract, thickener: E412, water, green tea flavor oil. Soup (23.3%): Water, sugar, artificial chicken flavor powder, SOY sauce, red pepper powder, SOYbean oil, onion powder, chili extract, flavor enhancer: E621, garlic powder, salt, potato starch, yeast extract, black pepper powder, curry powder. Flakes (0.9%): Roasted SESAME, roasted laver seaweed.
Allergens: WHEAT, WHEAT GLUTEN, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1694kJ / 405kcal |
| Fat |
14.3 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
61 g |
| – of which sugars |
5.7 g |
| Protein |
9 g |
| Salt |
2.31 g |
