Description
Korean Fish Cake Roll (Eomuk) - 420 g
Rolled fish cake is a well-known element in Korean cuisine, where this type of product is traditionally known as eomuk. The rolls are composed of a high proportion of finely ground fish combined with vegetables such as carrots and spring onions, which give the product both flavour and texture. The consistency is characteristically soft and slightly elastic, making the rolls suitable for cooking in hot dishes. The flavour is rounded and mild with a natural umami character and a subtle sweetness that pairs well with rich broths and sauces. The product can be used directly from frozen and quickly prepared by boiling in soup, light frying in a pan, or as part of a Korean snack dish with soy sauce. It is particularly suitable for the dish eomuk-tang, which is a popular Korean street soup. Fish cake rolls are also a practical choice for everyday cooking, as they require minimal preparation and can be combined with noodles, rice, or vegetables. The package contains 420g and should be stored frozen to maintain the product's freshness and texture. The product is aimed at anyone who wants to explore Asian cooking at home, as well as those already familiar with Korean flavours. It is a good choice for food enthusiasts looking for authentic Asian frozen foods, Korean eomuk, fish balls for soup, or crispy fish cakes for dinner.
Product Declaration
Content:
FISH PASTE 65% (ALASKAN POLLOCK (Theragra chalcogramma) 50%, sugar, acidity regulator (E452)), WHEAT FLOUR, WHEAT STARCH, salt, carrot, spring onion, flavour enhancer (E621), glucose, D-xylose
Allergens: WHEAT, GLUTEN, FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
791kJ / 189kcal |
| Fat |
4.2 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
29.5 g |
| – of which sugars |
3.6 g |
| Protein |
11 g |
| Salt |
1.42 g |
