Description
Gochujang Red Pepper Paste - 500 g
Gochujang is a traditional Korean chili paste made from red peppers and fermented soybeans. The product comes in a convenient 500-gram container and is suitable for a wide range of culinary applications. The paste is typically used as a flavoring in marinades for meat and vegetables, as an ingredient in stir-fries and soups, and as a dipping sauce for various snacks and accompaniments. Its distinctive flavor is a combination of spicy pepper heat, a slight sweetness, and a deep umami character derived from the fermented ingredients. The consistency is thick and smooth, making it easy to portion and mix into dishes. The product is certified halal and contains no artificial colors. The packaging is a robust plastic container with a lid, suitable for refrigeration after opening. It is recommended to store the paste refrigerated at temperatures below 8 degrees Celsius to maintain its quality. Gochujang paste is an indispensable ingredient in Korean cuisine and is used, among other things, in the well-known dish bibimbap and in kimchi marinades. The product is aimed at food enthusiasts who want to explore Asian flavors, as well as those already familiar with Korean and Asian cooking. The paste contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With its versatility and intense flavor, gochujang paste is an excellent choice for anyone seeking an authentic Korean chili paste, hot chili paste, or Asian pepper paste for everyday dishes and festive meals.
Product Declaration
Ingredients:
Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Purified Water, Garlic, Onion), Purified Water, WHEAT Flour, High Fructose Syrup, Mixed Seasoning Powder (Pepper Powder), Mixed Rice Powder, Salt, WHEAT Rice, SOYBEAN Paste, SOYBEAN Powder, Garlic, L-Glutamate, Potassium Sorbate, Citric Acid, Seed Malt
Allergens: WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
0kJ / 10kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
2 g |
| –
of which sugars |
1 g |
| Protein |
1 g |
| Salt |
0.3 g |
| Calcium |
mg |
