Description
Gochugaru Korean Red Chili Powder, Coarse - 500 g
Gochugaru is the term for coarsely ground, dried red chili, which is a central spice in Korean cuisine. The product consists exclusively of 100% dried red chili peppers, including the seeds, and contains no additives, salt, or other ingredients. The coarse grind results in visible chili flakes, which distinguishes this spice from finer varieties and contributes to a more rustic texture in food. Gochugaru is widely used in Korean cooking and is particularly suitable for making kimchi, a fermented dish based on napa cabbage seasoned with garlic, ginger, and precisely this chili powder. In addition to kimchi, the spice can be used in marinades for meat, in soups, sauces, stir-fries, and as part of homemade spice blends and rubs. The flavor is intense and pungent with a slightly fruity undertone and a warming heat that can be adjusted to taste. The texture is coarse and flaky, providing a slight crunch in dishes where it doesn't fully dissolve. For kimchi, it is recommended to start with one tablespoon for a mild heat and increase the amount up to five tablespoons for a stronger heat. It is advisable to dose carefully, as excessive amounts of accompanying ingredients such as garlic and ginger can negatively affect the flavor and consistency of the kimchi. The product is packaged in a sealed 500g bag, which preserves the spice's freshness and aroma. Gochugaru is naturally gluten-free and vegan, making it suitable for many different dietary preferences. The spice is aimed at anyone who wants to prepare authentic Korean dishes at home, including kimchi enthusiasts, foodies, and chefs interested in Asian food culture. Relevant search terms: Korean chili powder, gochugaru kimchi, coarse red chili powder, Asian spice, gluten-free chili powder, Korean spice for kimchi, hot chili powder, dried red pepper.
Product Declaration
Contents:
Dried red pepper 100%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1548kj/370kcal |
| Fat |
10 g |
| –
of which saturated fatty acids |
2.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
56.7 g |
| –
of which sugars |
12 g |
| Protein |
13.2 g |
| Salt |
0 g |
| Calcium |
mg |
