Description
Korean Crispy Pancake Mix - 500 g
This flour mix is developed for making pajeon, a traditional Korean pancake dish with a characteristic crispy surface and a soft, succulent middle. The product is a dry mix containing wheat flour, corn starch, rice flour, and a range of spices, which together give the dough the right consistency and flavor without the need for additional spices. The mix is stirred with cold water to form a smooth batter, after which desired ingredients such as sliced spring onions, leeks, carrots, shrimp, mussels, or other seafood are added. The batter is then poured onto a hot, lightly oiled pan over medium heat and fried until both sides are golden and slightly crispy. The result is a delicious Korean pancake with a firm, slightly chewy texture inside and a crispy crust outside. Pajeon is a popular everyday dish and street food in Korea, traditionally served warm with a dipping sauce consisting of rice vinegar and soy sauce. The mix is suitable for many variations, including kimchi pancakes and mixed vegetable pancakes, making it versatile and flexible in the kitchen. The package contains 500 g of dry mix, which is enough for several servings and makes it suitable for both family meals and gatherings. The product should be stored in a dry and cool place and used within the specified shelf life after opening. The mix is aimed at anyone interested in Korean cooking, Asian cuisine, and homemade street food, and is an excellent choice for those who wish to experiment with authentic Korean pancakes at home. Keywords: Korean pancake mix, pajeon mix, Asian pancake, crispy Korean pancake, jeon mix, Korean flour, homemade pajeon.
Product Declaration
Contents:
WHEAT FLOUR, corn starch, salt, sugar, rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, WHEAT FLOUR), guar gum, garlic powder, onion powder
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1535kJ / 367kcal |
| Fat |
5 g |
| – of which saturated fatty acids |
1.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
70.2 g |
| – of which sugars |
0 g |
| Protein |
10 g |
| Salt |
1.3 g |
