Kimchi with Napa Cabbage - 410 g Kimchi is a classic fermented vegetable product with deep roots in Korean cuisine, where napa cabbage is the dominant ingredient. The product is made using a natural fermentation process that gives the vegetables a characteristic sour and spicy flavour profile. Today, the dish is widespread throughout Asia and enjoyed by many for its complex combination of acidity, umami, and heat from chili. Kimchi can be used directly from the jar as a side dish for rice, noodles, or meat, and is also suitable as an ingredient in fried rice dishes, soups, and wraps. The fermented napa cabbage adds a distinct and aromatic depth to any dish, setting it apart from other vegetable accompaniments. The texture is crisp and firm, providing a pleasant bite even after fermentation. The flavour profile is composed of sweetness from carrots and spring onions, pungency from chili powder and garlic, and a clear acidity from the fermentation process. The product is supplied in a convenient 410g jar, which is easy to open and store. The glass packaging preserves the product's freshness and aroma until opened. Before opening, store the product in a dry and cool place, and after opening, it should be kept refrigerated and consumed within two days. Kimchi is a popular choice among food enthusiasts who want to explore Asian cooking at home. The product appeals to anyone who appreciates fermented foods, spicy Asian side dishes, and authentic flavour experiences. It is suitable for use in kimchi fried rice, kimchi ramen, kimchi tacos, and many other creative dishes. With a low-fat content and few calories per 100g, it is a light and flavourful addition to everyday meals. Keywords: fermented napa cabbage, Korean kimchi in a jar, spicy Asian side dish, kimchi for cooking, sour vegetable dish.Product DeclarationContent:Pickled napa cabbage (Chinese cabbage 98%, salt) 75%, carrot, thickener (E420), sugar, chili powder, garlic, spring onion, onion, salt, flavour enhancers (E621, E631), ginger, thickener (E415), antioxidant (E300), waterNutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Makgeolli Rice Wine with Chestnut - 750 ml - 4% Alcohol Makgeolli is a fermented Korean beverage brewed from rice, and this version is flavored with chestnut, giving it a mild and nutty sweetness. The drink belongs to the rice wine category and is characterized by its milky-white, cloudy appearance, which comes from natural fermentation processes. With an alcohol content of 4%, it is a relatively light alcoholic beverage compared to many other wine types. The consistency is creamy and slightly thick, and it contains a faint natural carbonation that provides a pleasant effervescent sensation in the mouth. The taste is sweet with clear notes of chestnut and a slightly tart undertone from lactic acid fermentation. The drink is best served cold and should be gently shaken before opening, as the contents naturally settle. The bottle contains 750 ml and is suitable for sharing at the dinner table or as an accompaniment to Asian dishes. Makgeolli is a popular drink in Korean food culture and is often enjoyed with traditional snacks and festive occasions. Its cloudy, white appearance distinguishes it significantly from clear rice-based beverages like sake and provides an authentic experience of Korean brewing art. The product is aimed at curious beverage enthusiasts who want to explore fermented Asian wines, as well as those who already know and love Korean food culture. Keywords: Korean rice wine, makgeolli chestnut, fermented rice-based drink, Asian alcohol, traditional Korean drink, sparkling rice wine, chestnut flavored alcohol.Product DeclarationIngredients:rice, yeast, nuruk, lactic acid, water, fructose, sugar, maltooligosaccharide, carbon dioxide, chestnut flavor, caramel color, concentrated chestnut paste, turmeric oleoresin colorAllergens: No known allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 192kj/46kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 4.2 g Carbohydrate 3.4 g – of which sugars 0 g Protein 0.01 g Salt g Calcium mg

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Sparkling Soda with Strawberry and Cream - 345 ml This carbonated soda offers a distinctive flavor profile based on a blend of strawberry and cream. The drink is categorized as a carbonated soft drink and is available in a 345 ml aluminum can with a colorful pink design. The product contains carbonated water as a base, supplemented with fructose-glucose syrup and sugar, which provide a sweet base flavor. Strawberry juice from concentrate makes up one percent of the content and contributes to the fruity character, while fermented milk and skimmed milk powder add a creamy dimension to the flavor profile. Acidity regulators such as citric acid and phosphoric acid ensure the right balance of acidity, and natural colors from anthocyanins give the drink its attractive pink hue. The stabilizer soybean hemicellulose is used to maintain the product's consistency. The drink also contains concentrated cranberry juice and flavorings. The nutritional content per 100 ml is 208 kJ corresponding to 49 kcal, with 12.2 g carbohydrates, of which 11.9 g are sugars, 1 g protein, and 0.01 g salt. The fat content is zero grams. The product should be stored in a cool and dry place. The drink is aimed at consumers of all age groups who want a sweet and bubbly strawberry soft drink for everyday life, parties, or breaks. Keywords: carbonated strawberry drink, strawberry cream soda, bubbly soft drink, sweet canned fruit drink, strawberry soda 345 ml.Product DeclarationContents:Carbonated water, fructose-glucose syrup, sugar, strawberry juice from concentrate (1%), concentrated cranberry juice, fermented MILK (MILK, skimmed MILK powder, starter culture (L. acidophilus, B. lactis), lactase), MILK POWDER (skimmed MILK powder, whey powder (MILK)), stabilizer: SOYbean hemicellulose, acidity regulators: citric acid, phosphoric acid, colors: anthocyanins, flavoringsAllergens: MILK, SOYNutritional content per 100 ml Nutrient Amount Energy 206kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 11.9 g Protein 1 g Salt 0.01 g Calcium mg

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Sparkling Grape Flavored Soda - 345 ml This carbonated soda is a fizzy drink with a distinct grape flavor, appealing to anyone who enjoys fruity and sweet soft drinks. The drink is made from carbonated water with added fructose-glucose syrup, sugar, and grape juice from concentrate, which gives it a characteristic and penetrating grape aroma. The product is aimed at consumers seeking a different and flavorful soda as an alternative to more traditional varieties. The drink is best enjoyed ice-cold directly from the can and is suitable for social gatherings, picnics, cinema visits, or as a refreshing break during the day. The taste is sweet and sour with a clear fruity character reminiscent of ripe grapes, and the fizzy consistency provides a light and lively mouthfeel. The can contains 345 ml and is easy to take on the go, making it suitable as a travel drink, party drink, or for lunchboxes. The drink should be stored in a cool place away from direct sunlight to best preserve its flavor and carbonation. Nutritionally, the product contains 204 kJ and 49 kcal per 100 ml, with a carbohydrate content of 12.2 g, of which 11.9 g is sugar, and a salt content of just 0.01 g. The fat content is 0 g, and the protein content is also 0 g. The product is suitable for those who want a sugar-sweetened, carbonated drink with a fruity profile. Keywords: grape flavored soda, carbonated soft drink, fizzy grape drink, fruity soda, canned soda, sweet and sour soda.Product DeclarationIngredients:Carbonated water, fructose-glucose syrup, sugar, grape juice from concentrate (1%), acidity regulators: E332, E331, E330, flavor, color: E163Nutritional content per 100 ml Nutrient Amount Energy 204kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 11.9 g Protein 0 g Salt 0.01 g Calcium mg

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Korean BBQ Bulgogi Marinade and Stir-fry Sauce - 300 g Korean BBQ Bulgogi is a traditional Asian marinade and stir-fry sauce developed for preparing the classic Korean bulgogi meal. The product is made from naturally brewed soy sauce combined with nashi pear puree, garlic, and ginger, creating a complex and well-rounded flavor profile with distinct umami notes. The sauce is particularly well-suited for marinating beef and pork, but can also be used as a stir-fry sauce when cooking in a pan or on a grill. The nashi pear contributes a natural sweetness that balances the salty character of the soy sauce and gives the meat a tender and juicy texture after cooking. The sauce has a fluid to slightly syrupy consistency, making it easy to spread evenly over the meat during marinating. The product comes in a convenient 300g bottle, suitable for multiple servings and easy to dispense. The bottle is easy to store in the kitchen cupboard and allows for spontaneous preparation of Korean dishes at home. The sauce contains the thickener E415 and the preservative E211, and may contain traces of barley. The product is aimed at food enthusiasts who wish to explore Korean cuisine, as well as anyone looking for a delicious and easy solution for BBQ nights and everyday meals with an Asian twist. Keywords: Korean bulgogi sauce, Asian marinade, soy sauce marinade, Korean BBQ, stir-fry sauce for beef, wok sauce, Korean cuisine, umami sauce.Product DeclarationIngredients:SOY sauce (water, defatted SOYbeans, WHEAT, salt, ethyl alcohol), water, sugar, fructose-glucose syrup, garlic, salt, SOY seasoning (SOYbeans, water, salt), spirit vinegar, nashi pear puree, ginger, black pepper, thickener: E415, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 781kJ / 184kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 38.2 g Protein 2.6 g Salt 5.3 g Calcium mg

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Sliced Rice Cakes - Gluten-Free - 600 g Sliced rice cakes are a well-known component in Korean cuisine and are used in a wide range of hot dishes. The product is primarily made from rice and has a firm, chewy texture that holds up well during cooking. The slices are suitable for use in Korean soups like tteokguk, where they are cooked in a clear broth and served with various toppings. They can also be prepared in stir-fries, sauces, and vegetable-based dishes, where they absorb flavors from the other ingredients. The texture is soft and slightly elastic after cooking, providing a satisfying mouthfeel. The product is certified gluten-free and is therefore suitable for individuals with gluten intolerance or celiac disease. The neutral taste makes the slices versatile and easy to combine with both strong and mild flavors. The package contains 600 g divided into three individual portion packs of 200 g each, making it easy to portion and store the rest. The individual packaging contributes to a longer shelf life after opening and reduces food waste. The product is aimed at home cooks who want to explore Asian cuisine, as well as individuals on a gluten-free diet. Sliced rice cakes are a popular ingredient in Korean street food culture and are used in dishes like tteokbokki and rabokki. The slices can be combined with meat, seafood, vegetables, and various spices to create authentic Asian flavor experiences. The product is a practical and quick solution for everyday meals and is suitable for both beginners and experienced cooks. Keywords: gluten-free rice cakes, Korean rice cakes, tteok slices, gluten-free Asian cooking, rice cakes for soup.Product DeclarationIngredients:rice 99.1%, salt, acidity regulator (E330), alcohol 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 944kj/227kcal Fat 1.2 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 0 g Protein 4.5 g Salt 0.63 g Calcium mg

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Red Pepper Gochujang Paste - 500 g Gochujang is an authentic, fermented Korean chili paste with a complex flavor profile of heat, sweetness, and umami. The paste is a cornerstone of Korean cuisine and is used in a wide variety of dishes. It is made with brown rice, fermented soybeans, and red chili powder, giving it a distinctive depth and richness of flavor. The product is labeled as vegan and without added corn syrup, making it attractive to consumers with special dietary preferences. Gochujang can be used directly as a seasoning in soups and stews, as a base for marinades for meat and vegetables, as an ingredient in stir-fries, or as a flavorful dipping sauce served with food. It pairs particularly well with classic Korean dishes such as bibimbap, tteokbokki, and kimchi. Flavor-wise, the paste is rich and complex with a distinct spiciness, a slightly fruity note from the chili powder, and a round umami background from the fermented beans. The consistency is thick and smooth, making it easy to portion and mix into both cold and hot preparations. The paste comes in a practical 500g container that is easy to store and use in everyday cooking. The product is aimed at food enthusiasts who want to explore authentic Asian flavor experiences, as well as anyone looking for a versatile and flavorful chili paste for everyday dishes. Gochujang is an excellent choice for those who want to add Korean chili paste, fermented spice paste, or Asian chili sauce to their cooking. The paste is suitable as a Korean seasoning for grilled food, noodles, rice, and vegetable dishes and is a must-have for fans of Korean food and Asian fusion cuisine.Product DeclarationContents:Red pepper seasoning (red pepper powder 9.3%, refined salt, garlic, onion, starch syrup, brown rice 20.4%, water, fermented SOYBEAN PASTE for red chili paste, refined salt, isomalto-oligosaccharide (IMO), sea salt, alcohol, red pepper powder 2%, glutinous brown rice powder, yeast powder, seed malt (fermenting fungi))Allergens: SOYBEANS, GLUTENNutritional content per 100 g Nutrient Amount Energy 882kj/210kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 22 g Protein 4 g Salt 23.9 g Calcium mg

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Korean Bulgogi Sauce Mild & Sweet - 500 g Bulgogi Sauce Mild & Sweet is an authentic Korean sauce traditionally used as a marinade for beef, pork, and chicken, but it also works excellently as a dipping sauce or a flavourful addition to stir-fries and grilled dishes. The sauce belongs to the category of Korean BBQ sauces and is characterised by its distinctive balance between sweetness and umami depth. Its mild flavour profile makes it suitable for the whole family, including those who prefer Asian cooking without strong spices. The consistency is liquid and slightly thick, making it easy to spread evenly over meat and vegetables before cooking. The sauce contains ingredients such as soy protein, pear puree, pineapple puree, and apple puree, which together contribute to a fruity and well-rounded taste with natural sweetness. Garlic and onion add an aromatic depth, while black pepper provides a subtle spicy undertone. The product is halal-certified, making it suitable for consumers with halal dietary needs. The sauce is sold in a glass bottle with a screw cap, ensuring easy dispensing and storage. With a net content of 500 g, there is plenty for several meals. The product is suitable for food enthusiasts who want to experiment with Korean cuisine at home and pairs well with dishes such as bulgogi, galbi, and Asian noodle dishes. For best results, the sauce can be used as a marinade for at least 30 minutes before grilling or frying. Its sweet and mild character makes it a popular choice for Korean BBQ, Asian stir-fries, and as a flavour enhancer in everyday dishes. Keywords: Korean bulgogi sauce, Asian marinade, Korean BBQ sauce, mild sweet sauce, halal sauce, Korean cuisine, grilling marinade.Product DeclarationContent:SOY Sauce (Hydrolyzed SOY Protein, Water, Salt, High Fructose Corn Syrup, Defatted SOYBEAN, WHEAT), Sugar, High Fructose Corn Syrup, Pear Puree, Water, Onion, Garlic, Pineapple Puree, Apple Puree, Salt, Black Pepper, Acidity Regulator (E330), Thickener (E415), Colour (E150c), Flavour Enhancers (E627, E631)Allergens: SOY, SOYBEAN, WHEATNutritional content per 100 g Nutrient Amount Energy 675kJ / 159kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 33.8 g Protein 1 g Salt 5.1 g Calcium mg

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White Miso Paste - 500 g White miso paste is a fermented paste made from soybeans, rice, and salt, and is a central seasoning in Japanese cuisine. The product is also known as shiro miso and differs from darker miso varieties by its lighter color and milder flavor profile. The paste is typically used as the base for classic miso soup but is also suitable as an ingredient in marinades for meat and fish, in salad dressings, and as a flavoring in sauces and stews. The fermented production process gives the paste a characteristic umami flavor that adds depth and complexity to dishes without overpowering other ingredients. The consistency is thick and creamy, making it easy to dissolve in hot liquids or stir into cold dressings. The product is delivered in sealed 500-gram packaging, ensuring its shelf life until opened. After opening, storage in a tightly sealed container in the refrigerator is recommended, away from direct sunlight and moisture. White miso paste is a versatile ingredient suitable for home cooks, food enthusiasts, and professional kitchens with an interest in Asian gastronomy. The product is ideal for those who want to experiment with Japanese flavors in everyday dishes. Keywords: white miso paste, shiro miso, Japanese miso, fermented soybean paste, umami seasoning, Asian cooking, miso soup ingredient, miso marinade.Product DeclarationIngredients:water, SOYBEANS 23.8%, rice, salt, mirinAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 704kJ / 168kcal Fat 5.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18.9 g – of which sugars 0 g Protein 11.4 g Salt 10.6 g Calcium mg

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Steamed Chicken And Vegetable Dumplings - 560 g Steamed chicken and vegetable dumplings are a Korean frozen product in the category of Asian dumplings and gyoza. Each dumpling is carefully shaped with a thin, soft dough wrapper that encloses a juicy filling consisting of chicken meat, cabbage, onion, spring onion, garlic, and tofu. The product is frozen and ready for preparation directly from the freezer. The fastest preparation method is steaming in the microwave: place dumplings in the included steaming tray, cover with plastic film, and heat at 800W for 2 minutes, then let rest for 1 minute before serving. Alternatively, they can be steamed over boiling water for approximately 7 minutes, or pan-fried in oil for approx. 5 minutes until golden brown on all sides. The taste is well-rounded and savory with prominent notes of chicken, cabbage, spring onion, and garlic, balanced by a mild spice blend with ginger and sesame oil. The dough wrapper is thin and delicate, yet holds the filling well and provides a soft, juicy texture with every bite. The product is suitable as a quick everyday dinner, an Asian snack, a starter, or as a side dish for ramen and rice dishes. It is recommended to serve dumplings with soy sauce, rice vinegar, and sesame oil, or a Korean dip based on gochujang. The package contains 560g of frozen dumplings and is a frozen product that must be stored in the freezer. The product is aimed at anyone who wants an authentic Asian food experience at home without a long preparation time. Keywords: Korean dumplings, Asian dumplings frozen, chicken dumplings, steamed dumplings, gyoza chicken, quick Asian food, frozen Asian snack.Product DeclarationContents:chicken meat and fat 29%, WHEAT FLOUR, vegetables 19% (cabbage, onion, spring onion, garlic), water, tofu (SOYBEAN, water, thickener: E511), shiitake mushrooms, tapioca starch, SESAME OIL, SOY SAUCE (water, SOYBEAN, WHEAT, salt), ginger, sugar, salt, yeast extract, gelatin (pork), cooking sake (water, rice), chicken broth (chicken meat and fat, salt), aroma, rapeseed oil, spicesAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 676kj/161kcal Fat 1.6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 0 g Protein 8 g Salt 0.3 g Calcium mg

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Ssamjang Korean Soybean Paste Mild Vegan - 170 g Ssamjang is a traditional Korean condiment paste made from fermented soybeans combined with gochugaru chili powder, sesame, garlic, and onion. The product belongs to the category of Asian sauces and pastes and is widely used in Korean cuisine as an indispensable flavour component. The paste has a thick, creamy consistency with visible sesame seeds and a characteristic dark brown colour. The taste is complex and rich with clear notes of umami, mild heat from the chili powder, and a rounded sweetness from brown sugar and corn syrup. Garlic and ginger add an aromatic depth that makes the paste particularly suitable for elevating simple dishes. In Korean cuisine, Ssamjang is classically used as a dipping sauce for ssam, where meat and rice are wrapped in fresh lettuce leaves. The paste also works excellently as a marinade for vegetables and tofu, as a flavour base in soups and stews, and as a seasoning in wok dishes. The product is labelled as vegan and is therefore suitable for plant-based diets. The paste comes in a practical 170 g container, which is easy to store and use. It is suitable for home cooks who want to explore authentic Korean flavour profiles, as well as for experienced food enthusiasts interested in Asian cooking. Korean soybean paste, vegan dipping sauce, Asian condiment paste, ssamjang for Korean barbecue, and ssamjang for cooking are all relevant search terms for this product. The paste is well-suited for social meals, barbecue evenings, and everyday dishes that need an authentic East Asian flavour dimension.Product DeclarationContents:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT FLOUR, SOYBEANS, WHEAT, WHEAT EXTRACT, SESAME, GLUTENNutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

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Ssamjang Korean Soybean Paste - Vegan - 500 g Ssamjang is a traditional Korean paste that combines fermented soybeans with spicy chili powder, sesame, onion, and garlic for a complex and aromatic flavor profile. This paste belongs to the category of Korean seasoning products and is widely used in Asian cuisine as a dipping sauce, flavoring agent, or ingredient in marinades and stews. The product is ready to use directly from the container without any prior preparation, making it particularly convenient for everyday use. Ssamjang is classically used for ssam, where the paste is wrapped in lettuce leaves along with rice and filling, but it also serves as a flavor enhancer in bibimbap bowls, soups, and dipping sauces for vegetables or meat. The taste is rich and umami-filled with a mild to moderate spiciness derived from the red chili powder combined with the deep, earthy flavor of the soybeans. The texture is thick and creamy, making it easy to dispense and spread. The product is labeled as vegan and contains no animal ingredients, making it suitable for plant-based diets. The paste comes in a green plastic container with a lid, ensuring easy storage and reuse. With a net weight of 500g, there is plenty for many meals. Ssamjang is a versatile Korean condiment that appeals to food enthusiasts who want to explore authentic Asian flavors at home. The product is suitable for Korean barbecue, social meals, and fusion cooking. Keywords: Korean soybean paste, vegan dipping sauce, ssam wrap paste, Korean seasoning, Asian paste without animal products, bibimbap sauce, fermented soybean paste.Product DeclarationContent:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

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Extreme Buldak Zzaldduk Chips 2x Spicy - 80 g Extreme Buldak Zzaldduk Chips 2x Spicy is a Korean chip snack that belongs to the category of extremely spicy Asian snacks. The product is characterized by a double-strength chili flavor combined with a distinctive chicken seasoning profile, providing an intense and lingering heat on the palate. The snack is made from wheat flour and palm oil and has a crispy, wavy texture that offers a satisfying bite. The taste is a complex blend of smoked chili, hot pepper paste, habanero, and a slight sweetness from starch syrup, creating a layered flavor experience. Gochujang, a traditional Korean hot pepper paste, contributes to its authentic and fiery character. The product also contains soy sauce powder and a chicken curry base, which add depth to the seasoning composition. These chips are suitable as a snack for those who enjoy strong and spicy food and can be enjoyed alone or shared at social gatherings. The 80g bag makes it easy to take on the go, to work, or as a festive addition alongside other dishes. The product is Halal-certified, which is clearly indicated on the packaging. The packaging is a sealed plastic bag that preserves crispness and freshness. The snack appeals to spice enthusiasts, fans of Korean food culture, and anyone looking to challenge their taste buds with an extremely spicy chip. Relevant search terms include: Korean chips, spicy Asian snack, buldak chips, 2x spicy snack, spicy chicken chips, extremely spicy snack, and Korean chili chips.Product DeclarationContents:WHEAT FLOUR, palm oil, sugar, red pepper paste seasoning, hot chicken flavor seasoning, starch syrup, Gochujang (hot pepper paste), oligosaccharide, habanero flavor powder, dextrose monohydrate, SOY SAUCE POWDER, chili extract, salt, paprika extract, raising agent (E503, E500(ii)), smoke flavor, flavor enhancer (E621), chicken curry base, green tea flavor oilAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 2092kj/500kcal Fat 23.3 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids 0 g Carbohydrate 66.7 g – of which sugars 13.3 g Protein 6.7 g Salt 0 g Calcium mg

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Korean Japchae Sauce With Soy And Sesame - 60 g Korean Japchae Sauce is a pre-mixed stir-fry sauce developed for the traditional Korean dish japchae – a popular festive dish consisting of glass noodles, vegetables, and meat. The sauce combines soy sauce and sesame oil, providing a well-rounded, umami-rich flavor experience with a slightly nutty depth from the sesame. Preparation is simple and takes less than five minutes: the glass noodles are soaked in lukewarm water for about 30 minutes, after which vegetables, mushrooms, and meat are stir-fried in a preheated wok or pan for approximately three minutes. The sauce is poured over the ingredients, and the dish is stir-fried for an additional minute until everything is thoroughly heated and flavorful. The sauce is well-suited for combinations with ingredients such as shiitake, oyster, and shimeji mushrooms, sliced carrots, red bell peppers, spring onions, and onions. One pouch contains enough sauce for two servings of japchae and makes it easy to prepare an authentic Korean stir-fry dish at home. The flavor is balanced and spiced with garlic, black pepper, and onion powder, which together create a complex yet accessible taste profile. The consistency is liquid and light, making the sauce easy to distribute evenly over noodles and vegetables during preparation. The product is packed in a practical 60g pouch that is easy to store and use. The sauce is aimed at anyone who wants to explore Korean cooking at home without long preparation times – from food enthusiasts to busy families. Keywords: Korean stir-fry sauce, japchae sauce, glass noodle sauce, Asian stir-fry sauce, soy sauce sesame, Korean cooking, quick stir-fry, noodle sauce.Product DeclarationContent:Soy sauce (SOYBEANS, WHEAT, water, salt, high fructose corn syrup, alcohol, yeast extract, preservative (E211), sweetener (E955)), sugar, garlic, water, SESAME OIL, WHEAT EXTRACT, modified starch, black pepper, color (caramel), onion powder, flavor enhancer (E631, E627)Allergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 g Nutrient Amount Energy 707kj/167kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 33.9 g – of which sugars 27.7 g Protein 3.8 g Salt 0 g Calcium mg

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Dried Seaweed with Avocado Oil - 12 g Dried seaweed with avocado oil is a traditional Korean seaweed snack that combines the distinctive oceanic taste of dried seaweed with the mild and smooth flavor of avocado oil. The product belongs to the category of Asian seaweed snacks and is made with seaweed as the dominant ingredient, accounting for 65% of the content. The snack can be enjoyed directly from the package as a quick and light bite or used as an accompaniment to steamed rice and other Asian dishes. The dried seaweed has a thin, crispy texture with a slightly salty and nutty taste, which is enhanced by sesame oil and whole sesame seeds. The avocado oil contributes to a softer and more rounded taste experience compared to traditional seaweed snacks prepared with regular vegetable oil. The product is packaged in three individual portion packs, making it easy to take on the go, in lunch boxes, or to work. The small and compact packaging makes it an ideal travel snack or a light snack for everyday use. The seaweed snack appeals to anyone interested in Asian food culture, and to consumers looking for an alternative snack with a natural and simple ingredient list. The product contains sesame seeds and sesame oil, which are known allergens, and should be avoided by people with a sesame allergy. Store in a dry and cool place away from direct sunlight to preserve crispness and fresh taste. Seaweed snacks like this are popular search terms for Asian snack, Korean seaweed, crispy seaweed snack, gluten-free snack, and natural snack without additives.Product DeclarationContent:seaweed 65%, corn oil, salt, avocado oil, sesame oil, SESAME, sugarAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 932kj/223kcal Fat 18 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 6 g – of which sugars 0.2 g Protein 1 g Salt 0 g Calcium mg

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Gochugaru Korean Red Chili Powder, Coarse - 500 g Gochugaru is the term for coarsely ground, dried red chili, which is a central spice in Korean cuisine. The product consists exclusively of 100% dried red chili peppers, including the seeds, and contains no additives, salt, or other ingredients. The coarse grind results in visible chili flakes, which distinguishes this spice from finer varieties and contributes to a more rustic texture in food. Gochugaru is widely used in Korean cooking and is particularly suitable for making kimchi, a fermented dish based on napa cabbage seasoned with garlic, ginger, and precisely this chili powder. In addition to kimchi, the spice can be used in marinades for meat, in soups, sauces, stir-fries, and as part of homemade spice blends and rubs. The flavor is intense and pungent with a slightly fruity undertone and a warming heat that can be adjusted to taste. The texture is coarse and flaky, providing a slight crunch in dishes where it doesn't fully dissolve. For kimchi, it is recommended to start with one tablespoon for a mild heat and increase the amount up to five tablespoons for a stronger heat. It is advisable to dose carefully, as excessive amounts of accompanying ingredients such as garlic and ginger can negatively affect the flavor and consistency of the kimchi. The product is packaged in a sealed 500g bag, which preserves the spice's freshness and aroma. Gochugaru is naturally gluten-free and vegan, making it suitable for many different dietary preferences. The spice is aimed at anyone who wants to prepare authentic Korean dishes at home, including kimchi enthusiasts, foodies, and chefs interested in Asian food culture. Relevant search terms: Korean chili powder, gochugaru kimchi, coarse red chili powder, Asian spice, gluten-free chili powder, Korean spice for kimchi, hot chili powder, dried red pepper.Product DeclarationContents:Dried red pepper 100%Nutritional content per 100 g Nutrient Amount Energy 1548kj/370kcal Fat 10 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids 0 g Carbohydrate 56.7 g – of which sugars 12 g Protein 13.2 g Salt 0 g Calcium mg

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Soju With Green Grape Flavor - 13% Alcohol - 350 ml Soju is a traditional Korean distilled alcoholic beverage that has gained great popularity over many years, both in Asia and globally. This variant is infused with a fresh and slightly sweet aroma of green grapes, giving the drink a fruity character that distinguishes it from classic neutral soju. With an alcohol content of 13%, the drink is relatively mild compared to many other types of spirits, making it accessible to a wide audience. The bottle contains 350 ml and is made of green glass, preserving the drink's quality and freshness. Grape-flavored soju is typically served ice-cold, either directly from the bottle or poured over ice, and is popular for Korean meals, barbecues, and social gatherings. The drink can also be used as a base in fruity cocktails and mixed drinks, where the fruity note complements other ingredients. The taste is light and refreshing with a distinct grape aroma and a smooth, almost sweet finish. The texture is watery and clear without any sweetness in consistency. It is important to note that the product contains BARLEY and thus GLUTEN, making it unsuitable for individuals with gluten intolerance or celiac disease. The drink is best stored in a cool place and away from direct sunlight to preserve its flavor. Korean grape-flavored soju is particularly popular among consumers interested in Asian beverage culture, K-pop enthusiasts, and those seeking an alternative to Western spirits. The product is suitable for festive occasions, dinner parties, and relaxed evenings with friends. Keywords: Korean soju, green grape alcohol, fruit-flavored soju, Asian spirit, Korean drink.Product DeclarationContent:BARLEY (GLUTEN)Allergens: BARLEY, GLUTEN

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Signature Americano Black - Sugar-Free Iced Coffee - 230 ml Signature Americano Black is a ready-to-drink black iced coffee with no added sugar, supplied in a convenient 230 ml pouch. The product belongs to the category of cold coffee beverages and is aimed at consumers who prefer a pure and intense coffee experience without sweetness. The drink is ready for consumption directly from the packaging and requires no preparation, making it ideal for on-the-go use, during work breaks, or as a quick caffeine source in everyday life. The taste is characterized by a clear and full-bodied coffee profile with a smooth finish, derived from a combination of coffee extract and coffee concentrate. The sugar-free composition means the drink contains only 5 kcal per 230 ml serving, appealing to calorie-conscious consumers. The caffeine content of 110 mg per serving provides a noticeable energy boost, comparable to a regular cup of coffee. The packaging is a flexible pouch with a resealable cap, keeping the contents fresh and making it easy to transport. The pouch features a dark design with transparent elements that reveal the dark coffee color. The product is suitable for those seeking a sugar-free coffee drink, a cold americano without sugar, or a low-calorie coffee drink for daily use. Sugar-free iced coffee is a growing category among health-conscious consumers, and this product meets the demand for a practical and tasty solution. The drink can be enjoyed cold directly from the pouch and is perfect for warm days, breakfast, or as an alternative to energy drinks. The compact 230 ml size makes it easy to carry in a bag, to the gym, or to the workplace. The product is aimed at adult coffee drinkers who want a quick and convenient caffeine source with minimal calorie impact.Product DeclarationIngredients:Water, Coffee extract 17.5%, Coffee concentrate 0.5%, Acidity regulators (E500, E501), Coffee flavouring 0.06%, Spices, Anti-foaming agent (E900)Nutritional content per 100 ml Nutrient Amount Energy 9kj/2kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.4 g – of which sugars 0 g Protein 0.4 g Salt 0 g Calcium mg

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Peach Iced Tea with Peach - 230 ml Peach Iced Tea is a ready-to-drink cold tea beverage that combines the taste of peach with a mild black tea base. The drink comes in an easy-to-handle 230 ml stand-up pouch, which is convenient for taking on the go, to picnics, or as a quick refreshing break during the day. The flavor is sweet and fruity with distinct peach notes, supported by a slight tea bitterness from black tea powder. The texture is liquid and light, providing a pleasant and thirst-quenching experience. The drink contains peach concentrate, peach black tea powder, and black tea powder, which together create a balanced and aromatic flavor profile. The acidity regulator E330 contributes to a fresh tartness, while the anti-foaming agent E900 ensures a smooth consistency. The packaging is a red stand-up pouch with a reclosable opening, making it easy to drink directly from the pouch. The product is suitable as an Asian iced tea drink for those who want an alternative soft drink with a fruity character. It is a popular Korean iced tea variant that appeals to consumers interested in Asian beverages and exotic flavors. The drink is well-suited for summer occasions, packed lunches, outings, or as a sweet and cooling drink for dinner. With an energy content of 115 kcal per 230 ml, it is a moderately caloric soft drink. Peach iced tea, Korean tea drink, Asian soft drink, cold tea drink with peach, and fruity iced tea are all relevant search terms for this product.Product DeclarationContent:Water, sugar, peach concentrate 0.4%, acidity regulator (E330), peach black tea powder 0.15%, black tea powder 0.1%, peach flavor 0.12%, anti-foaming agent (E900)Nutritional content per 100 ml Nutrient Amount Energy 209kj/50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.6 g – of which sugars 11.3 g Protein 0 g Salt 0 g Calcium mg

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Hazelnut Coffee Drink with Hazelnut Flavor - 230 ml This coffee drink is a liquid, pre-mixed beverage with a distinct hazelnut flavor combined with real coffee extract. The drink is aimed at those who desire a delicious coffee experience without having to brew it themselves. It is ready for consumption directly from the packaging and requires no further preparation. The taste is characterized by a soft and slightly sweet coffee profile with a prominent nutty undertone from hazelnut aroma and hazelnut paste powder. The texture is liquid and smooth, providing a pleasant and even taste experience. The drink is packed in a practical and flexible 230 ml pouch, which is easy to carry in a bag, to work, school, or on trips. The packaging is designed to be easy to handle and open. The product contains coffee extract and coffee concentrate, which together contribute to a rich coffee flavor. Acidity regulators have been added to ensure a balanced taste experience. The drink is suitable for coffee lovers who prefer a sweeter and more aromatic variant of black coffee. It is well-suited as a refreshing drink during the day or as an alternative to traditional hot coffee. The product is particularly popular as an Asian coffee drink and a convenient take-away coffee. Keywords: hazelnut coffee drink, ready-made coffee, cold coffee pouch, Asian coffee drink, hazelnut coffee on the go, ready-to-drink coffee.Product DeclarationContent:Water, Coffee extract 10%, Sugar, Coffee concentrate 0.8%, Acidity regulators (E500, E501), Hazelnut Aroma 0.027%, Hazelnut Paste Powder 0.01%, Aroma, spices, Antifoaming agent (E900)Nutritional content per 100 ml Nutrient Amount Energy 109kj/26kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.5 g – of which sugars 6.1 g Protein 0.4 g Salt 0 g Calcium mg

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Panko Breadcrumbs for Frying and Breading - 200 g Panko breadcrumbs are a type of coarse breadcrumbs originating from Asian cuisine, where they are traditionally used to create a particularly airy and crispy coating. The product comes in a convenient 200-gram bag and is suitable for home cooks who want to achieve a restaurant-quality texture on breaded dishes. The breadcrumbs are typically used by first coating the ingredient in flour, then in a mixture of beaten egg and water, and finally rolling it thoroughly in the panko crumbs. After this, the dish is fried in oil at a temperature of approximately 160-175 degrees Celsius until the surface is golden and crispy. Panko breadcrumbs differ from regular breadcrumbs by having a coarser and more open structure, which results in a lighter and crispier crust. The texture is dry and airy, and the crumbs absorb less fat during frying compared to finer breadcrumbs. The product is suitable for breading shrimp, chicken, fish, vegetables, and other ingredients that require a crispy outer shell. Panko breadcrumbs are an indispensable ingredient in Asian cuisine and are widely used in dishes such as tonkatsu and tempura-inspired preparations. The packaging is a sealed plastic bag that keeps the product dry and fresh. The breadcrumbs should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Panko breadcrumbs are aimed at food enthusiasts, home cooks, and professional kitchens working with Asian cooking, deep-frying, and crispy breadings. Keywords: panko breadcrumbs, Asian breadcrumbs, crispy breading, deep-frying, panko for tempura, coarse breadcrumbs, crunchy breading.Product DeclarationContents:WHEAT FLOUR, yeast, salt, palm oil (fully hydrogenated), dextrose, malt flour (BARLEY), isolated soy protein, antioxidant (ascorbic acid)Allergens: WHEAT, GLUTEN, BARLEYNutritional content per 100 g Nutrient Amount Energy 1600kj/378kcal Fat 2.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 74 g – of which sugars 2.6 g Protein 13 g Salt 0 g Calcium mg

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Honey Lemon Syrup - 1000 g Honey lemon syrup is a traditional Korean fruit-based syrup that combines pickled lemon slices with natural honey and sugar to create a rich, sweet, and slightly tart flavor. The product comes in a glass bottle with a net weight of 1000 g, providing many servings for daily use. The syrup is primarily used to make hot or cold lemon tea by dissolving approximately 25 g - equivalent to five teaspoons - in 80 ml of water, then stirring well. In addition to tea, the syrup can be used as a sweetening addition to cold drinks, as a filling in jam, as a dressing for salads, or as a glaze and topping on cakes and other baked goods. The taste is fresh and fruity with a distinct lemon character, balanced by the natural sweetness of honey. The texture is thick and jelly-like with visible lemon pieces that provide an authentic and rich mouthfeel. The product contains vitamin C, which lemon is naturally a source of. The glass bottle should be stored away from direct sunlight, and after opening, it should be kept in the refrigerator with the lid tightly closed. The syrup is aimed at consumers who want an Asian-inspired drink for everyday life and is suitable as honey lemon tea, Korean fruit syrup, homemade lemon drink, and a sweetening ingredient in cooking. The product is a good solution for those looking for a natural and versatile syrup without artificial preservatives.Product DeclarationIngredients:Preserved lemon sugar (lemon, sugar), sugar, high fructose corn syrup, honey, sodium carboxymethylcellulose, citric acid, vitamin C, refined salt, synthetic flavor (lemon flavor)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 987.42kj/236kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 56 g – of which sugars 56 g Protein 1 g Salt 0 g Calcium mg

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Corn Syrup - 700 g Corn syrup is a concentrated, liquid sweetener based on 100% corn and is widely used as a substitute for traditional sugar in many different contexts. The product is manufactured without the addition of other ingredients and thus exclusively contains corn-based sugar content. The syrup's consistency is thick and sticky, making it particularly suitable for recipes where a smooth and shiny surface is desired on the finished product. The taste is neutral and pleasantly sweet, milder than white sugar, and it blends easily into both sweet and savory dishes without dominating other flavor components. In Korean cuisine, corn syrup is frequently used to give sauces, marinades, and glazes a glossy and appetizing finish. It is also suitable for making homemade confectionery, cakes, and traditional rice products such as Korean rice cakes. Corn syrup can also be used to add a light sweetness to drinks and cold desserts. The product is gluten-free and can therefore be used by people with celiac disease or gluten intolerance as a sweetener in everyday cooking. The packaging is a transparent 700g bottle, which provides a good overview of the contents and is easy to dispense from. The nutritional content per 100g shows an energy content of 1366.4 kJ, equivalent to 326 kcal, with a carbohydrate content of 81.1g, of which sugars constitute 0.68g. The fat content is very low with 0.22g total fat and 0.01g saturated fat, while the protein content is 0.61g and the salt content is 0g. The product is suitable for food enthusiasts working with Asian cooking, baking, or seeking a flexible sweetener for everyday use. Corn syrup is a popular ingredient in Korean gastronomy and is also used in Western baking for recipes such as pecan pie and caramel glazes. As a gluten-free syrup for baking, Korean corn syrup, liquid sweetener, and Asian cooking, this product is a versatile kitchen tool for the creative chef.Product DeclarationContent:Corn 100%Nutritional content per 100 g Nutrient Amount Energy 1366.4kJ / 326kcal Fat 0.22 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 81.1 g – of which sugars 0.68 g Protein 0.61 g Salt 0 g Calcium mg

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Buldak Hot Sauce Original - Spicy Chicken Sauce - 200 ml Buldak Hot Sauce Original is a concentrated and very spicy sauce with a distinct chicken flavor and a deep umami character, inspired by the Korean Buldak tradition. The sauce is made from water, corn syrup, and soy sauce, combined with artificial chicken flavor powder, onion, garlic, and chili extract, creating a complex and layered flavor profile. The intense heat from decolorized chili extract and paprika extract makes this sauce an obvious choice for those who appreciate a proper kick of spice in their food. The sauce can be used directly as a dipping sauce for snacks and finger food, poured over cooked noodles or rice, used as a marinade for chicken and grilled dishes, or added to stir-fries and pan-fried dishes for extra depth and heat. The consistency is liquid and smooth, making it easy to dispense and distribute over food. The flavor is dominated by strong chili combined with a round and salty umami tone from soy and chicken essence, finished with a slight sweetness from corn syrup. The bottle contains 200 ml and is equipped with a practical lid, making storage and use easy for everyday life. The product is Halal-certified and suitable for consumers who want an authentic Korean taste experience at home. The sauce is ideal for cooking enthusiasts, fans of Asian cuisine, and anyone who wants to add extra heat and flavor to their dishes. Shake the bottle well before use to ensure an even blend of ingredients. Buldak Hot Sauce is a popular Korean chili sauce that pairs perfectly with noodles, rice, chicken, and grilled food, and is a must-have for chili lovers and fans of spicy Asian food.Product DeclarationContents:water, artificial chicken flavor powder (SOY, WHEAT, CELERY), corn syrup, artificial chicken flavor powder (SOY, WHEAT), Soy sauce (WHEAT), soybean oil, onion, garlic, decolorized chili extract, paprika extract, green tea flavor oilAllergens: SOY, WHEAT, CELERYNutritional content per 100 ml Nutrient Amount Energy 1046kj/250kcal Fat 16.7 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids 0 g Carbohydrate 33.3 g – of which sugars 16.7 g Protein 4 g Salt 0 g Calcium mg

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Prawn Crackers with Prawn Flavour - 75 g Prawn crackers are an Asian snack made from tapioca flour and wheat flour, which gives them a characteristic light and airy consistency. The product is flavoured with Penaeus vannamei prawns, which make up 13.3% of the content, supplemented by prawn powder for a well-rounded seafood taste. This snack belongs to the category of Asian crisps and is inspired by the Japanese tempura tradition, where prawns are deep-fried to a crisp and delicate mouthful. The texture is crunchy and light, and the prawn flavour is pleasant and balanced without being overpowering or dominant. The crackers can be enjoyed as they are, but also work well as dipping crisps, for example, with a mixture of ketchup and mayonnaise, which further enhances the salty and slightly sweet prawn character. The product is packed in a sealed 75g bag, preserving its crispness and keeping the snack fresh. The bag is easy to take on the go, making it ideal for lunchboxes, workplaces, travel, or as a light snack during the day. The crackers contain lactose and wheat flour and are therefore not suitable for individuals with intolerance to these ingredients. The product may contain traces of egg and sesame, which should be considered by allergy sufferers. This snack is for anyone looking for a different and tasty Asian snack experience, and is particularly popular among fans of Korean and Asian flavours. As a crispy prawn snack without strong seasoning, it is suitable for both children and adults looking for a mild but flavourful alternative to traditional potato crisps. Keywords: Asian prawn crackers, Korean snack, crispy prawn flavoured crisps, Asian snack for lunchboxes, seafood flavoured crisps.Product DeclarationContents:Tapioca flour, rice oil (unhydrogenated), PRAWNS (Penaeus vannamei) 13.3%, WHEAT FLOUR, palm oil (unhydrogenated), sugar, salt, prawn powder (Penaeus vannamei) 0.3%, SOY PROTEIN, LACTOSE, onion powder, garlic, acidity regulator (E330), SOY PROTEINAllergens: PRAWNS, WHEAT FLOUR, SOY PROTEIN, LACTOSENutritional content per 100 g Nutrient Quantity Energy 2120kj/510kcal Fat 25 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 10 g Protein 2 g Salt 0 g Calcium mg

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Grapefruit Flavoured Soju - 13% Alcohol - 350 ml Jinro Chamisul Grapefruit is a Korean distilled spirit of the soju type, infused with natural grapefruit flavour and fruit juice from aromatic citrus fruits. The drink belongs to the Asian spirits category and is particularly popular in Korean drinking culture, where soju is traditionally consumed at social gatherings and festive occasions. With an alcohol content of 13%, this variant is milder than many Western spirits, offering a more accessible taste experience for a broad audience. The taste is fruity and slightly sweet with clear notes of grapefruit, and the consistency is smooth and pleasant on the palate without the sharp aftertaste known from stronger distillates. The drink can be enjoyed chilled directly from the bottle, served over ice, or used as a base in fresh cocktails and mixed drinks. The 350 ml green glass bottle is iconic in Korean popular culture and recognised by many fans of K-drama and Asian entertainment. The product is filtered to ensure a cleaner and more rounded taste experience. The bottle is suitable for storage at room temperature until opening, after which it should preferably be stored cool. Grapefruit-flavoured soju appeals to consumers who want a lighter and more fruity alcoholic beverage as an alternative to beer, wine, or stronger spirits. The product is suitable for dinner parties, celebrations, Asian theme nights, and cozy get-togethers. The ingredients contain barley with gluten, and the drink is therefore not suitable for individuals with gluten intolerance. Korean soju, grapefruit spirit, Asian alcohol, fruity soju, and Korean drink are key search terms for this product.Product DeclarationContent:BARLEY (GLUTEN)Allergens: GLUTEN, BARLEY

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Korean Soju Chamisul Original 20.1% - 350 ml Chamisul Original Soju is a well-known Korean distilled spirit, categorized as a clear alcoholic beverage and often compared to vodka in its character. The drink is produced by distilling rice and subsequently filtering it four times through active bamboo charcoal, resulting in a remarkably pure and clear liquid. The filtration process helps to reduce impurities and provides a smoother taste experience compared to less refined varieties. The alcohol content is 20.1% ABV, which is slightly higher than many other soju varieties on the market, making it a preferred choice among connoisseurs of Korean spirits. The taste is fresh and lightly refreshing with a subtle sweet undertone, making it pleasant to enjoy both on its own and as an accompaniment to Korean dishes. The name Chamisul is Korean and can be translated to "true dew," reflecting the product's pure and clear expression. The bottle holds 350 ml and is designed in green glass with a distinctive red cap, making it easily recognizable. Soju is traditionally served chilled and drunk in small glasses, often accompanied by food such as Korean barbecue or snacks. The drink is suitable for social gatherings, dinner parties, and for those who wish to explore Asian drink culture. Chamisul Original is a classic Korean soju that is perfect for anyone curious about authentic Asian taste experiences and looking for a clear spirit with a mild and accessible flavor profile.

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Jinro Chamisul Fresh Soju - 16.5% Vol. - 350 ml Jinro Chamisul Fresh Soju belongs to the category of Korean distilled spirits and is one of the most well-known varieties in the world of soju. The drink is made from rice distillate and undergoes a four-step purification process using activated bamboo charcoal, resulting in an exceptionally clear and well-balanced liquid. The alcohol content is 16.5% vol., placing it on the lighter end compared to more traditional soju varieties. The name Chamisul comes from the Korean word for "real dew" and reflects the product's fresh and pure character. Soju is often described as Korean vodka due to its clear appearance and neutral taste profile, but differs in its smoother mouthfeel and lower alcohol strength. The taste is mild and light with a discreet sweetness from sucrose and fructose, and the aftertaste is clean without pronounced bitter notes. The bamboo charcoal filtration helps remove impurities that can otherwise affect well-being after consumption. The drink can be enjoyed ice-cold as is, mixed in cocktails, or served as an accompaniment to Korean and Asian food such as grilled dishes, kimchi, and seafood. The bottle holds 350 ml and is shaped in green glass with a distinctive white label. The product contains barley and is therefore not suitable for people with gluten intolerance. Jinro Chamisul Fresh Soju is aimed at adult consumers interested in Asian drinking culture, Korean gastronomy, and spirits with a lighter and more accessible taste profile. Keywords: Korean soju, Jinro Chamisul, Asian spirits, bamboo filtered soju, clear Korean drink.Product DeclarationIngredients:water, alcohol, rice distillate, sucrose, fructose, BARLEY (GLUTEN)Allergens: BARLEY, GLUTEN

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Fruit Lollipops With 5 Flavors - 120 g These lollipops come in five different flavors, appealing to a wide target group of candy lovers. The five flavors are strawberry, orange, green apple, lemon, and cola, and each lollipop offers a distinct and fruity taste experience. The product is particularly suitable as candy for children, but can be enjoyed by all age groups who appreciate classic fruit flavors in an easy and manageable form. The lollipops are hard candies on a stick, providing a long-lasting and sweet taste experience with a smooth and firm texture. A notable feature of these lollipops is the addition of tea extract, also known as sunphenon, which is known to be gentler on teeth compared to regular candy. In addition, each lollipop contains vitamin C equivalent to the content of 1.5 lemons, which corresponds to 30 mg per piece. The product is packaged in a sealed plastic bag with clear packaging showing the five flavors with colorful illustrations. The bag weighs 120 g and contains several individually wrapped lollipops. These Asian lollipops are suitable as a snack for children's birthdays, school parties, or as a fun and different treat in everyday life. They are easy to take on the go and can be shared with friends and family. The product appeals to consumers who want an Asian candy with fruit flavor and is a popular choice in specialty stores with Asian foods. Keywords: Asian lollipops, fruit lollipops, Japanese candy, vitamin C lollipops, candy with tea extract, cola lollipop, strawberry candy, Asian candy for children.Product DeclarationContents:sugar, starch syrup, vitamin C, colorants (caramel, safflower yellow, anthocyanin, annatto, gardenia), tea extractNutritional content per 100 g Nutrient Amount Energy 39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.8 g – of which sugars g Protein 0 g Salt 0 g Calcium mg

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Buldak Hot Chicken Ramen with Cheese Flavor - 140 g Buldak Hot Chicken Ramen with cheese flavor is a Korean fried instant ramen that combines two distinct taste profiles: the intense heat from a chili-based chicken sauce and the mild, velvety character of cheese. The product belongs to the instant noodle category and is particularly popular among fans of Asian noodle dishes and spicy food. The noodles constitute 73.4% of the product and are made from wheat flour, giving them a firm and slightly chewy texture that holds its shape well during cooking. The dish is quickly prepared by boiling the noodles in water for approximately five minutes, after which most of the water is drained, and the accompanying sauce sachets and soup powder are stirred in. The sauce contains chicken flavoring, soy sauce, habanero pepper seasoning, chili pepper extract, and black pepper powder, which together create a deep, complex, and distinctively strong flavor. The cheese powder from the soup sachet rounds off the heat with a creamy and mild counterbalance, providing a unique balance between spice and softness. The texture is firm and chewy with a slightly smooth surface that absorbs the sauce well. The package is halal-certified and suitable for quick meals at home, at work, or as a fast snack. The product contains GLUTEN, SOY, and SESAME, as well as CELERY, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100g is 1661 kJ / 397 kcal with 13g fat, 61g carbohydrates, and 9g protein. The product appeals to noodle enthusiasts, fans of Korean food culture, and anyone looking for a quick, filling, and intensely flavorful dish. Keywords: Korean instant noodles, spicy ramen with cheese, Buldak cheese noodles, spicy chicken ramen, quick-prep Asian noodle dish.Product DeclarationContent:EXP .26.02.2026 Imported By: Heuschen & Schrouff OFT B.V P.O. Box 30202 / 6370 KE Landgraaf, NL www.heuschenschrouff.com SAMYANG: BULDAK CHICKEN W/CHEESE RAMEN INSTANT NOODLES 140g Noodles (73.4%): WHEAT FLOUR (GLUTEN), modified tapioca starch, palm oil, WHEAT GLUTEN, salt; emulsifiers: E422, E322 (SOY); thickener: E412; acidity regulators: E501, E500, E330; colour: E101. Chicken Sauce (30%): water, chicken flavor (WHEAT, GLUTEN, SOY, CELERY), soy sauce (water, SOYBEANS, WHEAT GLUTEN, salt), fructose, flavor enhancers: E625, sugar, sesame (SOY), SOYBEAN OIL, habanero pepper seasoning, colour: E160c, chili pepper extract, black pepper powder; seasoning powder (flavor enhancer: E635), sweetener: E270. Soup Powder (2.7%): flavor (SOY), roasted SESAME, roasted seaweed.Allergens: Soy, Sesame, Celery, GlutenNutritional content per 100 g Nutrient Amount Energy 1661kJ / 397kcal Fat 13 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 61 g – of which sugars 5 g Protein 9 g Salt 3 g Calcium mg

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Buldak Curry Chicken Ramen - Spicy Instant Noodles - 140 g Buldak Curry Chicken Ramen is a Korean stir-fried instant noodle dish that combines a powerful curry flavor with a distinct chili heat. The dish belongs to the stir-fried ramen category, meaning the noodles are boiled, drained, and then tossed in an accompanying liquid sauce. Preparation is simple: Place the noodles and vegetables in 600 ml of boiling water and let them steep for 5 minutes. Then, drain most of the water, and approximately 8 spoonfuls of the cooking water are added back along with the included sauce. The noodles are then stir-fried for 30 seconds and thoroughly mixed before the dish is ready to serve. The flavor profile is dominated by a warm and aromatic curry base combined with intense chili heat and a deep chicken essence, giving the dish a complex and richly spiced character. The noodles have a firm and elastic texture, typical of stir-fried ramen, and they absorb the sauce well during preparation. The package contains dried vegetables in the form of potato strips, carrots, and textured vegetable proteins, which add bite and variety to the dish. The product is Halal-certified and suitable for consumers seeking a certified halal-friendly noodle dish. The packaging is a single portion of 140 g and is also sold in multipacks of 5 portions of 140 g, equivalent to 700 g in total. Storage should be in a dry, cool, and dark place to maintain quality. The dish appeals to fans of Korean food culture, lovers of strong and spicy taste experiences, and anyone who wants a quick and satisfying Asian noodle dish at home or on the go. Keywords: Korean instant noodles, spicy curry ramen, spicy chicken noodles, quick Asian noodle dish, Buldak ramen curry, stir-fried ramen with curry, halal noodles.Product DeclarationContent: SAMYANG: BULDAK CURRY CHICKEN RAMEN INSTANT NOODLES 140g Ingredients: Noodles 73.1%, WHEAT flour, Thickener (E1420,E412), palm oil, WHEAT GLUTEN, salt, emulsifier (E422,E322)(SOY)), SOYbean oil, acidity regulator (E501,E500,E330), tocopherols (E306)(SOY), green tea flavor oil, color (E101). SOUP 24.1%: water, sugar, artificial chicken flavor (CELERY, WHEAT, SOY, GLUTEN/b>), BUTTER. Sauce: (MILK, SOY), flavor enhancer (E621,E635), whole MILK (SOY), SOY sauce (WHEAT), non-dairy cream., SOYbean oil, onion, curry spice (CELERY), habanero pepper, salt, chili pepper, garlic, cumin, color (E160c), chili pepper oleoresin, black pepper, nutmeg. Flake 2.8%), carrot, bok choy, onion. Contains: WHEAT, GLUTEN SOY, SESAME, MILK, BUTTER, CELERY. ALLERGENS: PLEASE SEE BOLD TEXT. Manufactured in a facility that also processes: celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts and peanuts. Allergens: WHEAT, GLUTEN, SOY, MILK, BUTTER, CELERY, SESAMENutritional content per 100 g Nutrient Amount Energy 1644kj/393kcal Fat 12.9 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids 0 g Carbohydrate 60.7 g – of which sugars 5 g Protein 9.3 g Salt 0 g Calcium mg

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Buldak Spicy Chicken Ramen - Instant Noodles - 140 g Buldak Spicy Chicken Ramen belongs to the category of Korean instant noodles and is particularly known for its intense, fiery red heat and prominent chicken flavor. The product is a stir-fried noodle variant, distinguishing itself from traditional boiled ramen by its dry, wok-inspired preparation method. The noodles have a firm and chewy texture that retains its structure even after cooking, and the accompanying sauce provides a deep, smoky, and intensely spicy taste experience. The dish is suitable for anyone looking for a quick and satisfying meal solution with an Asian twist. Preparation is simple, requiring only boiling water and a short waiting time, after which the sauce is mixed directly with the noodles. The package contains one portion of 140g and is sealed in a plastic bag to keep the product fresh until opened. The product is halal certified, making it suitable for consumers with halal requirements. The strong chicken flavor combined with the chewy noodle texture makes this dish an excellent choice for lunch, dinner, or as a quick snack during the week. Korean instant noodles like this have become very popular globally and are often searched for under terms such as spicy ramen, Korean noodle dish, spicy chicken noodles, and instant ramen. The product appeals to young adults, food enthusiasts, and anyone with a fondness for Asian cuisine and strong flavors. It is an ideal solution for busy weekdays when a warm and flavorful dish is desired in a short amount of time.Nutritional content per 100 g Nutrient Amount Energy 1674kj/400kcal Fat 12.9 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 61.4 g – of which sugars 5 g Protein 10 g Salt 0 g Calcium mg

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Buldak Stew Chicken Ramen - Spicy Instant Noodles - 145 g Buldak Stew Chicken Ramen is a Korean instant noodle dish, stew-style, combining thick noodles with a rich and strongly spiced chicken-based soup. The product belongs to the Asian instant noodle category and is particularly suitable for those who want a quick, hot, and satisfying dish with significant heat. The noodles are prepared by adding boiling water or by cooking on the stove, and the dish is ready in minutes, making it ideal as a quick lunch, dinner, or snack. The flavor is dominated by a deep, smoky chili heat combined with an umami-rich chicken broth, providing a complex and layered taste experience. The texture of the noodles is firm and elastic, while the soup is thick and aromatic, consistent with the stew style. The package contains noodles and a separate sauce portion, which together make up a complete meal. The product is halal-certified, making it suitable for consumers with halal requirements. The packaging is a single 145g serving, easy to store and transport. The dish should be stored dry at room temperature and has a good shelf life. Buldak Stew Chicken Ramen is particularly popular among fans of Korean food culture, spicy dishes, and spicy instant noodles. The product is suitable for lunch boxes, for home, or as a quick meal after a long day. Keywords: Korean instant noodles, spicy ramen, spicy chicken soup, halal noodles, Asian stew noodles, quick dinner, Buldak ramen.Product DeclarationContent: SAMYANG: BULDAK STEW CHICKEN RAMEN INSTANT NOODLES 145 g Ingredients: Noodles 67.4%, WHEAT flour, thickener (E1420, E421), palm oil, potato starch, salt, emulsifier (E422, E322)(SOY)), SOYBEAN oil, onion seasoning, acidity regulator (E501, E500, E399, E330), water, tocopherol powder (SOY), green tea extract, color (E101). SAUCE 25%: water, chili paste, sugar, flavor enhancer (E621, E635), SOY sauce (WHEAT, SOY, GLUTEN), yeast extract, salt, corn syrup, garlic, SOY oil, rice, black pepper, color (E160c), chili pepper, artificial chicken flavor (CELERY), thickener (E1420), dehydrated chives, steviol glycoside 7.1%, roasted SESAME, roasted larva, thickener (E415), SOY oil. ALLERGENS: PLEASE SEE TEXT IN BOLD. Manufactured in facilities that also process: celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts. Allergens: WHEAT, SOY, GLUTEN, CELERY, SESAMENutritional content per 100 g Nutrient Quantity Energy 1472kj/352kcal Fat 10.3 g – of which saturated fatty acids 4.08 g – of which unsaturated fatty acids 0 g Carbohydrate 57.9 g – of which sugars 6.2 g Protein 6.5 g Salt 0 g Calcium mg

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Buldak Kimchi Hot Chicken Flavor Ramen - 135 g Buldak Kimchi Chicken Ramen is a Korean instant noodle dish that combines the characteristic sour kimchi flavour with a potent and spicy chicken-based sauce. The product belongs to the instant noodle category and is particularly well-known within Korean food culture, where strong flavour experiences are a central part of the cuisine. The dish is prepared quickly and easily by boiling the noodles and mixing them with the accompanying sauce packet, making it ideal for a quick lunch or dinner. The noodles have a firm and elastic texture that holds its shape well during preparation and absorbs the sauce effectively. The flavour is dominated by an intense combination of fermented kimchi and strong chili sauce with distinct notes of chicken, providing a complex and rich taste experience. The product is halal-certified, making it suitable for consumers with halal requirements. The packaging is a single-serving of 135g and is also available in a multipack with 5 servings, which is practical for household use or for those who want to stock up on their favourite noodles. Buldak Kimchi Ramen is aimed at fans of Korean food, spicy Asian cuisine, and anyone looking for a quick and flavourful noodle dish. The product is suitable as an easy everyday meal, for a late-night snack, or for those who enjoy strong flavours. It is an obvious choice for food enthusiasts who want to explore Korean flavours at home. Keywords: Korean instant noodles, spicy ramen, kimchi noodles, spicy chicken ramen, Asian fast food, buldak ramen, halal noodles.Nutritional content per 100 g Nutrient Quantity Energy 1612kj/385kcal Fat 10.4 g – of which saturated fatty acids 6.2 g – of which unsaturated fatty acids 0 g Carbohydrate 63 g – of which sugars 5.9 g Protein 9.6 g Salt 0 g Calcium mg

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Sweet Potato Vermicelli - 250 g Sweet potato vermicelli belongs to the glass noodle category and is made from 100 percent starch extracted from sweet potatoes. This type of noodle is well-known in Korean and Asian cuisine, where it is used in a wide range of hot and cold dishes. The noodles are naturally gluten-free, making them an obvious alternative for people with gluten intolerance or celiac disease. The thin, thread-like noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the dish. The texture is slightly chewy and elastic after cooking, and the noodles are almost transparent, giving them a distinctive appearance. The taste is neutral and mild, allowing them to absorb spices and sauces from the dish excellently. Sweet potato noodles pair well with stir-fries, clear soups, Korean japchae, and Asian noodle salads. They are also suitable as a side dish for vegetable dishes or as a base in light, healthy meals. The package contains 250 grams of noodles and should be stored in a dry and cool place to maintain quality. The product is suitable for vegans and vegetarians and contains no allergens. Sweet potato noodles are a versatile kitchen tool for anyone who wants to explore Asian cooking at home, and they are easy to prepare even on busy weekdays. Gluten-free noodles of this type are also popular among health-conscious consumers seeking light and nutritious alternatives to wheat or rice-based noodles.Product DeclarationContents: SWEET POTATO VERMICELLI 250 g Ingredients: Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kj/349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0 g Calcium mg

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Jjajangmen Chajang Noodles with Black Bean Sauce - 200 g Jjajangmen Chajang Noodles are a Korean-Chinese fusion dish in the form of thick instant noodles served with a dark and aromatic bean sauce called chajang. The dish belongs to the category of Asian instant noodles and is well-known in Korean food culture as a hearty and satisfying everyday meal. The noodles are made from wheat flour and potato starch, which gives them a firm and elastic texture that holds its shape well during cooking. The sauce is composed of black bean sauce, onions, cabbage, potato, ginger, and a variety of spices that together create a deep, slightly sweet and salty flavor profile with distinct umami notes. The texture is characteristically thick and sticky, as the sauce coats each noodle, providing a rich mouthfeel. Preparation is simple and quick: Place the noodles in a bowl, pour boiling water over them, and let them steep for about five minutes, then drain the water, leaving a small amount at the bottom. Add the spice and sauce packets and stir thoroughly with the noodles before serving. The product is suitable as a quick lunch, a late-night snack, or a simple meal on busy weekdays. The package contains 200g and is convenient to store in the cupboard at room temperature. The dish can be supplemented with fresh vegetables or kimchi to add extra texture and freshness. The noodles contain no added MSG and are vegan according to the packaging. The product appeals to anyone curious about Asian cuisine, who loves Korean noodle dishes, or is looking for an easy and tasty instant noodle solution. Relevant search terms include: Korean instant noodles, chajang noodles, black bean sauce noodles, Asian everyday food, quick noodle dish, vegan instant noodles, and Korean fusion food.Product DeclarationContents: PALDO: JJAJANGMEN INSTANT NOODLES 200 g Ingredients: noodles, WHEAT flour, potato starch, palm oil, Emulsified oil (sunflower oil, SOY lecithin), acidity regulator (E339, E500, E501), onion extract, thickener (E412), potato starch, rapeseed oil. spices: onion, water, black bean sauce (WHEAT, SOY, salt) rapeseed oil, cabbage, potato, sugar, SOY sauce powder (SOY, WHEAT, salt), SOY protein, corn starch, salt, ginger extract, flavor enhancer (E635), acidity regulator (E500). ALLERGENS: PLEASE SEE BOLD TEXT. Manufactured in a facility that also processes: cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, mollusks.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1195kj/286kcal Fat 10 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 4 g Protein 6.6 g Salt 0 g Calcium mg

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Paldo Volcano Curry Instant Noodles with Chicken - 140 g Paldo Volcano Curry Noodles are a Korean instant noodle dish in the category of spicy Asian noodles, catering to those who desire a truly intense and spicy flavor experience. The product belongs to the group of quick wok noodles and is known by its Korean name "Paldo Bolkeino Kkokko Bokkeummyeon". The noodles are made from wheat flour and combined with a complex sauce packet containing chili, chili powder, chili extract, curry, gochujang-inspired flavorings, and chicken and beef aromas. The dish is prepared quickly by boiling the noodles in 600 ml of water for approximately 3.5 minutes, after which most of the water is drained, and the sauce is mixed with the remaining approx. 7 tablespoons of water over low heat. Finally, the accompanying toppings are added, and the noodles are stirred thoroughly before serving. The result is a thick, saucy, and aromatic dish with a characteristic Korean flavor profile. The texture is firm and rich, and the sauce provides a sticky, delicious sensation reminiscent of stir-fried noodle dishes from Korean cuisine. The spice level is extremely hot and not recommended for individuals with sensitive stomachs or young children. The product is suitable for adult food enthusiasts and fans of spicy Korean noodles who want a quick and satisfying meal. The packet weighs 140 g and should be stored in a cool, dry place. The noodles contain WHEAT, SOY, and SESAME, as well as MUSTARD, and are therefore not suitable for individuals with allergies to these ingredients. For garnish, the dish can be topped with pickled vegetables, boiled egg, or spring onions to add extra texture and freshness. Paldo Volcano Curry Noodles are a popular choice within the category of Korean instant noodles, spicy noodles, spicy Asian food, and quick everyday meals.Product DeclarationContents:WHEAT flour 65%, potato starch, modified potato starch, palm oil, salt, emulsified oil (sunflower oil, lecithin (from SOY)), WHEAT gluten, vegetable extract (garlic, onion), yeast extract, acidity regulator (E500, E501), antioxidant E339, firming agent E412, color E101, vegetable extract, sauce: spicy sauce (pepper powder, chili extract, SOY sauce (SOY, WHEAT, salt), flavor enhancer E621), water, fructose, sugar, SOY sauce (SOY, WHEAT, salt), yeast extract, chili powder, maltodextrin, glucose, salt, flavor enhancer E621, E631, sugar), artificial beef flavor, artificial chicken flavor, garlic powder, curry powder (turmeric, flavor enhancer E621, MUSTARD), SOYBEAN oil, paprika, caramel syrup, ginger extract, modified tapioca starch, roasted SESAME, seaweed.Allergens: WHEAT, GLUTEN, SOY, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 1548kJ / 345kcal Fat 10 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 62.8 g – of which sugars 9.3 g Protein 7.1 g Salt 5.3 g Calcium mg

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Toasted Sushi Nori Seaweed - 10 Sheets - 24 g Nori is a dried and toasted form of seaweed that is widely used in Japanese cuisine and is now popular worldwide as an ingredient in Asian cooking. The package contains 10 pre-cut sheets with a total net weight of 24 g, making it easy to handle and store. Each sheet is pre-treated by toasting, so it is ready to use directly from the packaging without further preparation. Nori seaweed is primarily used as a wrapping for making maki rolls, temaki sushi, and other sushi varieties, but can also be used as a flavoring addition in soups, salads, and Asian noodle dishes. The taste is mild and fresh from the sea with a distinct umami character and a slightly salty undertone that complements rice, fish, and vegetables exceptionally well. The texture is thin and flexible, but retains a crispy surface that provides a pleasant mouthfeel. The product is made exclusively from seaweed (nori) and contains no additives, artificial colors, or preservatives. With a high protein content of over 41 g per 100 g, nori seaweed is a nutritious ingredient that contributes positively to the diet. The packaging is compact and suitable for storage in a dry cupboard or kitchen drawer. The product is aimed at sushi enthusiasts, home cooks interested in Japanese and Asian cuisine, and consumers seeking natural and minimally processed foods. Nori seaweed is an indispensable raw material for anyone who wants to prepare authentic homemade sushi, and also serves as a healthy and light snack on its own. Keywords: sushi nori sheets, toasted seaweed for sushi, Japanese seaweed, nori for maki rolls, Asian seaweed snack, gluten-free seaweed, dried nori.Product DeclarationContents:TOASTED SEAWEED (NORI) 24 g Ingredients: SEAWEED (NORI)Nutritional content per 100 g Nutrient Amount Energy 1450kj/346kcal Fat 4.3 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids 0 g Carbohydrate 40.1 g – of which sugars 0 g Protein 41.1 g Salt 0 g Calcium mg

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Buldak Kimchi Chicken Dumpling with Strong Flavor - 700 g Buldak Kimchi Chicken Dumpling is a frozen dumpling dish inspired by Korean food culture, where kimchi and chicken are combined for a distinctive and spicy taste experience. The product belongs to the frozen Asian dumplings category and is particularly suitable for those who appreciate strong and complex flavor profiles. The dumplings are made with a thin wheat flour dough wrapper enclosing a juicy filling consisting of, among other things, cabbage, tofu, spring onions, chives, and kimchi flavor powder. The filling constitutes a full 74.3% of the product, providing a generous and flavorful bite. The spicy profile is enhanced by habanero pepper powder, black pepper powder, and paprika powder, which together create an intense heat. Artificial chicken flavor and flavor enhancer E621 contribute to a deep and rounded umami taste. The product can be prepared directly from frozen and is suitable for frying, steaming, or boiling depending on preference. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside, which is characteristic of traditional Asian dumplings. The package contains 700 g and is suitable for sharing or as a larger portion for one person. The product should be stored frozen and should not be thawed and refrozen. It is an excellent choice for dinner, Asian-inspired meals, or as a spicy snack for those who love Korean food. The dish appeals to consumers interested in strong Asian flavor experiences, including fans of Korean kimchi, spicy frozen dishes, and dumplings in general. Keywords: Korean dumplings, kimchi dumpling, spicy frozen dish, Asian food, spicy chicken dumpling, frozen dumplings, buldak kimchi.Product DeclarationContent:Coating (25.7%): WHEAT flour, water, thickener: (E1420, E1404, E1442), salt, sorbitol (humectant: E420), WHEAT gluten, SOYBEAN oil, emulsifier: E322 (contains: SOY). Filling (74.3%): cabbage, water, tofu (contains: SOYBEANS), artificial chicken flavor, vermicelli (sweet potato starch), dried radish, soy protein isolate, spring onions, chives, concentrated lemon juice, flavor enhancer: E621, artificial chicken flavor, white sugar, habanero pepper powder, glutinous rice flour, kimchi flavor powder, stabilizer E461, paprika base powder, SOYBEAN oil, black pepper powder, paprika powder, curry powder.Allergens: WHEAT, GLUTEN, SOYBEANS, SOYNutritional content per 100 g Nutrient Amount Energy 0 Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Topokki Rice Cakes with Sweet and Spicy Flavor - 140 g Topokki is a well-known Korean dish consisting of soft, chewy rice cakes served in an aromatic sauce with a distinctive balance of sweetness and chili heat. This variant comes in a convenient single-serving cup, allowing the dish to be prepared directly in the packaging without the need for extra utensils. The dish belongs to the category of Korean instant meals and is suitable as a quick lunch, evening snack, or in-between meal on a busy day. Preparation is simple: place the rice cakes and sauce packet in the cup, add water up to the marked line, and mix thoroughly. Then, place the cup in the microwave at 1000 W for approximately 1 to 1.5 minutes or at 700 W for 2 to 2.5 minutes. After heating, stir the contents well and let it rest for one minute before serving. The sauce is gochujang-inspired, giving the dish a deep, spicy flavor with clear notes of chili, garlic, and tomato. The rice cakes have a soft and chewy texture characteristic of tteok, and the sauce clings to the cakes, creating a rich taste experience. The product contains 140 g and provides 963 kJ equivalent to 230 kcal per 100 g, making it a satisfying portion. The cup should be stored in a dry place and protected from direct sunlight. The product is halal-certified and suitable for anyone looking to explore Korean cuisine at home. It can be topped with spring onions, sesame seeds, boiled egg, or melted cheese for a more substantial dish. Korean rice cakes, instant topokki, sweet and spicy snack, Korean food for everyday, and quick Asian dish are all relevant search terms for this product.Product DeclarationContents:Rice cake: rice 83%, salt, acidity regulator: E330, alcohol. Seasonings: Tomato ketchup (water, tomato paste, high fructose corn syrup, fermented vinegar, salt, sugar, mod. corn starch, ketchup flavour), water, sugar, corn starch, red chili paste (corn syrup, WHEAT flour, water, red pepper seasoning (red pepper powder, salt, garlic, onion), SOYBEAN powder, salt, WHEAT, rice flour, alcohol, flavour enhancer E621, rice seed), high fructose corn syrup, seasoning powder (salt, flavour enhancers: E621, sugar, corn starch, garlic flavour, onion flavour, colour: E150, black pepper powder, flavour enhancer E635, onion concentrate), apple puree (apple acidity regulators E300 and E296), onion, rice wine (water, rice, alcohol, high fructose corn syrup, corn starch syrup, acidity regulator E270, yeast, rice seed), garlic, chili powder, salt chili seed oil (corn oil, paprika oleoresin, flavour enhancer E621, black pepper powder and thickener E415.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 963kJ / 230kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 4 g Protein 4.3 g Salt 0.48 g Calcium mg

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Tteokbokki Instant Rice Cakes with Sweet & Spicy Chili Sauce - 160 g Tteokbokki is a classic Korean dish consisting of cylindrical rice cakes served with a spicy and sweet chili sauce. The product comes in a convenient cup, including both rice cakes and sauce, allowing for quick and easy preparation without the need for additional ingredients. Preparation takes place directly in the cup: fill with water up to the marked line (40 ml), add the rice cakes and sauce, stir thoroughly, place the lid halfway on, and microwave for four minutes until the rice cakes have achieved a soft and chewy texture. The dish is inspired by authentic Korean street food and offers a warm, satisfying taste experience with a combination of sweetness and heat from the gochujang-based sauce. The rice cakes have a characteristic chewy and elastic texture that absorbs the sauce, providing a rich bite. The sauce is composed of gochujang, tomato ketchup, soy sauce, and a variety of spices, resulting in a complex and layered flavor profile. The product is suitable as a quick everyday snack, a light lunch meal, or an authentic Korean experience at home. The cup is easy to handle, making the product suitable for on-the-go use, at work, or as a unique snack in a packed lunch. The net weight is 160 g, and the product contains gluten and soy as allergens. Tteokbokki appeals to anyone curious about Korean food culture, lovers of Asian street food, and individuals who desire a tasty and satisfying dish with minimal preparation time. Keywords: Korean rice cakes, tteokbokki instant, Asian street food snack, sweet and spicy chili sauce, Korean food at home, instant rice cakes with sauce, gochujang rice cakes.Product DeclarationContents:Rice cakes 75%: Rice, salt, acidity regulator (E330), alcohol. Tteokbokki sauce 25%: Gochujang (WHEAT flour, chili pepper seasoning, WHEAT, modified WHEAT flour, hydrolyzed WHEAT protein, SOYbeans, koji yeast), glucose-fructose syrup, corn syrup, sugar, water, SOY seasoning (fermented SOY peptides, WHEAT gluten, fermented SOY sauce concentrate, yeast extract), tomato ketchup (tomato paste, vinegar, modified starch, ketchup seasoning), mixed spices (chili pepper powder, garlic, onion), SOY sauce (defatted SOYbeans, WHEAT, yeast extract powder, preservative (E211), sweetener (E955)), pineapple puree, alcohol, modified starch, WHEAT extract, salt, yeast extract powder (yeast extract, maltodextrin), onion extract (lactic acid blend, onion concentrate, onion extract, maltodextrin, emulsifier (E414), onion oleoresin), paprika oil (SOYbean oil, oleoresin paprika, emulsifier (E475))Allergens: WHEAT, SOY, GLUTENNutritional content per 100 g Nutrient Amount Energy 965kj/227kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 50.8 g – of which sugars 9 g Protein 3.9 g Salt 0 g Calcium mg

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Shin Kimchi Ramyun Cup Noodles - 75 g Shin Kimchi Ramyun is a Korean-inspired instant noodle soup, served in a self-contained cup format, making it easy to prepare without the need for kitchen equipment. The product belongs to the instant noodles category and is suitable for those who want a hot and satisfying meal in a short amount of time. The noodles have a firm and chewy texture, designed to absorb the complex broth without losing their bite. The flavor is dominated by fermented kimchi combined with an aromatic and spicy seasoning blend, providing an authentic Korean taste experience. Preparation involves opening the cup, removing the seasoning sachets, and adding boiling water up to the marked line inside the cup. The cup is then closed with the lid, and the noodles are left to steep for a couple of minutes before being stirred and enjoyed. The cup format makes the product particularly suitable for lunch breaks at work, travel, or other situations where kitchen access is limited. No pots or pans are required, and the entire preparation takes only a few minutes. The product is packaged in a sturdy paper cup with a lid that retains heat during preparation. The kimchi flavor gives the dish a characteristic sourness and intensity, appealing to fans of Asian food and bold flavors. The dish is suitable for adults and young people who enjoy Korean cuisine and want a quick solution for a busy everyday life. Keywords: Korean instant noodles, kimchi noodle soup, quick noodle dish, Asian cup noodles, spicy ramyun, easy everyday meal.Nutritional content per 100 g Nutrient Amount Energy 1833kj/436kcal Fat 15 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 4.8 g Protein 8.2 g Salt 0 g Calcium mg

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Instant Cup Noodles With Habanero Hot Chicken Flavor - 79 g The habanero and chicken flavored cup noodles are a type of instant noodles served directly in a convenient container, requiring only the addition of hot water. This dish is for those who prefer a distinct and spicy taste experience with clear notes of smoked chicken and the characteristic heat of habanero chili. The noodles are made from wheat flour and have a soft, slightly chewy texture when cooked. The included seasoning sauce contains a combination of chili powder, garlic, and habanero, which together create a deep and complex flavor balance. The product is suitable as a quick lunch, dinner, or a satisfying snack during the day. The packaging is a compact cup format, making it easy to prepare and eat the noodles directly without the need for extra utensils. Garnish in the form of sesame seeds and chili flakes adds both visual appeal and extra texture to the dish. The product contains sugar and sweeteners, as well as a number of additives, including antioxidant (E321), stabilizers (E451, E412), acidity regulators (E501, E330), and flavor enhancers (E621, E635). The noodles are not declared gluten-free as they contain wheat flour. The product may contain traces of milk, eggs, soy, fish, sesame, nuts, celery, mollusks, and crustaceans, making it important for allergy sufferers to read the ingredient list carefully. The cup noodles are particularly popular among fans of Asian food, spicy instant noodles, and quick meals with character. Keywords: spicy instant noodles, habanero chicken noodles, Asian cup noodles, spicy noodles quick meal, instant noodles with chili.Product DeclarationContent:Noodles: WHEAT flour (GLUTEN), palm oil, antioxidant (E321), tapioca starch, potato starch, salt, stabilizer (E451, E412), acidity regulator (E501), color (E101). Seasoning sauce: water, sugar, permitted flavorings (artificial chicken flavor powder, artificial roasted meat flavor (SESAME oil, SOYbeans)), spices (chili, garlic, habanero chili powder), flavor enhancer (E621, E635), hydrolyzed vegetable protein (SOYbeans), maltodextrin, salt, stabilizer (E412), acidity regulator (E330), sweetener sucralose (E955). Garnish: SESAME seeds, chili flakes. Contains: sugar and sweeteners.Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 1695kj/402kcal Fat 14.1 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 60.4 g – of which sugars 6.3 g Protein 9.8 g Salt 0 g Calcium mg

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Instant Cup Noodles with Ghost Pepper, Cheese, and Chicken Flavor - 79 g Daebak Ghost Pepper Cheese Noodles are a category of instant noodles that cater to those seeking an extreme flavor experience far beyond the ordinary. The product is an Asian cup noodle variant, where the characteristic black noodles are made with wheat flour and palm oil, and are prepared quickly by simply adding boiling water directly to the cup. The noodles are black in color, reflecting the intense seasoning they contain. The taste is a distinct combination of burning chili heat from Ghost Pepper - one of the strongest chilies in the world with up to 1,000,000 Scoville Heat Units - and a soft, creamy cheese sauce with chicken notes. This contrast between intense heat and rich cheese flavor provides a complex taste experience that appeals to chili enthusiasts and fans of spicy Asian dishes. The texture is smooth and elastic, and the noodles are topped with sesame seeds and chili flakes, which add both visual appeal and extra crunch. The product comes in a single-serving cup packaging, making it easy to prepare and eat, whether at home, at work, or on the go. The cup is equipped with a pull tab, making opening simple. It is important to note that the product contains gluten from wheat flour, as well as soy and sesame, and may contain traces of milk, eggs, fish, nuts, celery, mollusks, and crustaceans. The product is suitable for adult chili lovers and fans of Korean-inspired instant noodles who want a challenging and different taste experience. Keywords: spicy instant noodles, Ghost Pepper noodles, Asian cup noodles, extremely spicy noodles, Korean noodles with cheese, black noodles, quick Asian dish.Product DeclarationContents:Noodles: WHEAT flour (GLUTEN), palm oil, antioxidant (E321), tapioca starch, potato starch, salt, stabilizer (E451, E412), acidity regulator (E501), color (E101). Seasoning sauce: water, sugar, permitted flavorings (artificial chicken flavor powder, artificial roasted meat flavor (SESAME oil, SOYbeans)), spices (chili, garlic, habanero chili powder), flavor enhancer (E621, E635), hydrolyzed vegetable protein (SOYbeans), maltodextrin, salt, stabilizer (E412), acidity regulator (E330), sweetener sucralose (E955). Garnish: SESAME seeds, chili flakes. Contains: sugar and sweeteners.Allergens: GLUTEN, WHEAT, SESAME, SOYNutritional content per 100 g Nutrient Quantity Energy 1695kj/402kcal Fat 14.1 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 60.4 g – of which sugars 6.3 g Protein 9.8 g Salt 0 g Calcium mg

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Instant Cup Noodles with Udon Tempura Flavor - 62 g This instant noodle soup in a cup format is inspired by the Japanese udon tradition and delivers an aromatic tempura flavor in a convenient single serving. The dish belongs to the category of Asian instant noodles and is particularly popular as a quick lunch or evening snack. Preparation is simple: boiling water is poured directly into the cup, and the soup is ready in minutes without the need for a stove or pots. The noodles are made from wheat flour and potato starch, giving them a soft and slightly chewy texture, reminiscent of traditional udon noodles. The broth is composed of a complex spice blend with ingredients such as tuna, mackerel, anchovy, bonito, and scallops, which together create a deep and umami-rich sea flavor. The product also contains fish cakes and vegetable elements such as carrot and green seaweed, which contribute to a fuller taste experience. The packaging is a practical cup format, making the product ideal for on-the-go use, in the cafeteria, in the office, or as a quick meal at home. The noodles have a soft and slightly elastic texture, while the soup appears warm and aromatic with distinct notes of sea and spices. The product is aimed at consumers who want an Asian-inspired noodle dish with minimal preparation time. It is suitable for fans of Japanese food culture, instant noodle soups, and udon dishes. Relevant search terms include: instant udon noodles, Korean noodle soup, Asian cup noodles, quick noodle dish, tempura udon soup.Product DeclarationContents:Noodles: WHEAT FLOUR (GLUTEN), potato starch, palm oil, rice bran oil (unhydrogenated), sugar, sweetener (E420), squid, anchovy, emulsifier (E322) (SOY), shrimp, salt, soybeans, corn powder, tocopherol liquid (antioxidant (E306)), emulsifier (E322 (soy)), acidity regulator (E339, E501, E500), vegetable extract (oligosaccharides, tea catechin, acidity regulator (E330), color (E101))), SOUP POWDER: spices (maltodextrin, salt, tuna, soy, wheat protein, sugar, scallops, mackerel, anchovy, bonito) salt, sugar, glucose, black pepper, chili, maltodextrin, emulsifier (E322) (soy), seaweed, caramel powder (maltodextrin, color (150c), flavor enhancer (E621, E635), rapeseed oil (unhydrogenated), maltodextrin)), FLAKES: fish cakes (WHEAT FLOUR, cod, palm oil (untreated), squid, emulsifier (E322) (SOY)), FISH CAKE: (cod, potato starch, WHEAT STARCH), carrot, green seaweedAllergens: GLUTEN, WHEAT, SOY, FISH, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1945kj/464kcal Fat 20 g – of which saturated fatty acids 9.8 g – of which unsaturated fatty acids 0 g Carbohydrates 64 g – of which sugars 4.8 g Protein 6.9 g Salt 0 g Calcium mg

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Shin Cup Noodle Soup - Hot & Spicy - 68 g Shin Cup Noodle Soup is a Korean instant noodle soup, served in a practical single-use cup and prepared in just three minutes. The product belongs to the Asian instant noodles category and is particularly known for its intense, spicy flavor profile with clear notes of chili, garlic, and mushrooms. The noodles are elastic and firm in texture, while the soup has a deep and aromatic broth, rich in spices and umami. The cup contains noodles, seasoning powder, and dried vegetable flakes with carrots, green onions, mushrooms, and chili, which together create a rich and warming dish. Preparation is simple: open the lid halfway, add seasoning powder and flakes, pour boiling water up to the inner line, close the lid, and let it steep for three minutes, stir, and serve. The product is packed in a sturdy paper cup, making it easy to take to work, school, or on travels as a quick and satisfying lunch or dinner. The flavor experience is powerful and warm, making it suitable for those who appreciate strong and spicy dishes inspired by Korean food culture. The noodles are made from wheat flour and potato starch and are fried in palm oil, which gives them a characteristic firm and slightly oily texture. The product contains a number of allergens, including WHEAT, SOY, and FISH, and may also contain traces of milk, egg, sesame, nuts, celery, mollusks, and crustaceans. Shin Cup Noodle Soup appeals to anyone who wants a quick, warm, and flavorful noodle dish without a long preparation time, and is a popular choice within the category of Korean instant noodles, spicy noodle soups, and Asian fast food.Product DeclarationIngredients:Noodles: WHEAT FLOUR, potato starch, palm oil (unhardened), salt, acidity regulators (E339, E501, E500), antioxidant (E306, E322 (SOY)), green tea extract, color (E160a). Seasoning powder: vegetable protein (SOY, corn, WHEAT), maltodextrin, sugar, salt, chili, SOYBEAN SPROUTS, garlic, yeast extract, palm oil (unhardened), onion, ANCHOVY (engraulis encrasicolus), spice (maltodextrin, garlic, glucose, chili), salt, glucose, tapioca starch, sugar, flavor enhancers (E627, E631). Vegetables: carrots, green onion, mushrooms, chili.Allergens: WHEAT, GLUTEN, SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 1854kj/442kcal Fat 18 g – of which saturated fatty acids 8.9 g – of which unsaturated fatty acids 0 g Carbohydrate 63 g – of which sugars 7.5 g Protein 6.9 g Salt 0 g Calcium mg

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Neoguri Ramyun Fish & Seafood Mild - Instant Noodles - 120 g Neoguri Ramyun Mild is a Korean udon-style instant noodle dish, combining wide, hearty noodles with an aromatic soup based on seafood and seaweed. This product is for anyone looking for a quick and satisfying Asian noodle soup without compromising on taste. The dish is easily prepared by boiling the desired amount of water, adding the enclosed spice sachets, and placing the noodles in the pot. After 3 to 4 minutes of cooking, the dish is ready to serve - it is recommended to eat the noodles immediately, as they expand if left for longer. The soup has a mild and well-rounded oceanic flavor with distinct notes from shellfish, squid, and seaweed, providing an authentic Korean taste experience. The noodles have a firm and slightly chewy texture, reminiscent of traditional udon noodles, and they absorb the soup's seasoned broth well. The package contains noodles, soup powder, and dried flakes with seaweed, dried fish cake, and carrot, which together give the dish depth and texture. The product is suitable as a quick lunch, an easy dinner, or a flavorful snack on busy weekdays. It is also ideal for packed lunches or as a light meal on the go. The packaging is a single-serving pack of 120 g, easy to store and transport. The product contains no added MSG and no trans fats, as indicated on the packaging. Neoguri Ramyun Mild is a popular choice among fans of Korean food, Asian noodle dishes, and instant ramyun, and suits anyone who wants a warm and satisfying dish in a short amount of time.Product DeclarationContent:noodles 89%, WHEATFlour 59.33%, potato starch, palm oil, spices (humectant (E420), sunflower oil, SQUID, FISH, SHRIMP, emulsifier (E322) contains SOY, SHRIMP)), salt, WHEATGLUTEN, emulsifier (E322) contains SOY)), acidity regulator (E501, E339, E500), color (E101), Soup powder 8%: spices (maltodextrin, salt, hydrolyzed vegetable protein (SOY, WHEAT), FISH, SQUID, yeast extract, CLAMS)), sugar, salt, spices (maltodextrin, black pepper, garlic), flavor enhancer (E627, E631), maltodextrin, flakes 3%: seaweed, dried FISHcake (COD, potato starch), carrotAllergens: WHEAT, GLUTEN, SQUID, FISH, SHRIMP, SOY, CLAMS, CODNutritional content per 100 g Nutrient Amount Energy 1726kj/410kcal Fat 12 g – of which saturated fatty acids 5.9 g – of which unsaturated fatty acids 0 g Carbohydrate 68 g – of which sugars 3.6 g Protein 7.4 g Salt 0 g Calcium mg

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Neoguri Ramyun Instant Noodles With Fish & Seafood - 120 g Neoguri Ramyun is a Korean udon-style instant noodle dish, served as a hot and spicy soup with prominent seafood flavours. The product belongs to the Asian instant noodle category and is especially known for its extra-thick noodles, which effectively absorb the broth and provide a satisfying mouthfeel with every bite. The noodles have a chewy and firm consistency, reminiscent of traditional udon noodles, and are sized somewhere between ramen and udon. The soup is composed of a complex blend of seafood ingredients, including squid, shrimp, mussels, anchovies, and tuna, which together create a deep and authentic seafood taste. The spicy element comes from red chili pepper and black pepper, giving the dish a warm and rich kick without overpowering the seafood flavour. The package contains dried noodles, a seasoning packet, seaweed flakes, and FISH cake, all of which are cooked together in boiling water. Preparation is simple: boil noodles, seasoning packet, and flakes in approximately 550 ml of water for 4-5 minutes, stirring occasionally, and serve immediately while the noodles are still firm. The dish can be topped with pickled vegetables, spring onions, or sesame oil for extra depth and texture. The product is free from added MSG and trans fats, which is clearly stated on the packaging. The package weighs 120 g and is intended for one portion. Neoguri Ramyun is suitable for anyone who wants a quick, hot, and satisfying dish with an Asian character - whether for lunch, dinner, or as an easy everyday meal. The product is popular among fans of Korean food culture and is known, among other things, from the Oscar-winning film Parasite, where the noodles are part of the iconic dish Chapaguri. Keywords: Korean instant noodles, spicy seafood soup, ramyun with fish, thick udon noodles, Asian soup dish, quick noodle dish, seafood ramyun.Product DeclarationContent:noodles, WHEAT flour 59.33%, potato starch, palm oil, spices (humectant (E420), sunflower oil, SQUID, FISH, emulsifier (E322) contains SOY, SHRIMP)), salt, WHEAT GLUTEN, emulsifier (E322) contains SOY)), acidity regulators (E501, E339, E500), colour (E101), spices 9% (maltodextrin, MUSSELS, salt, hydrolysed vegetable protein (SOY, WHEAT), SQUID, sugar, palm oil, salt, white MUSSELS, ANCHOVIES, TUNA, BONITO)), salt, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavour enhancers (E621, E627, E631), caramel powder (maltodextrin, colour (E150c)), flakes: seaweed, FISH cake (COD, WHEAT starch, SQUID), carrotAllergens: WHEAT, GLUTEN, SQUID, FISH, SOY, SHRIMP, MUSSELS, ANCHOVIES, TUNA, COD, CRUSTACEANS, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 1716kj/407kcal Fat 12 g – of which saturated fatty acids 6.9 g – of which unsaturated fatty acids 0 g Carbohydrates 68 g – of which sugars 3.01 g Protein 6.8 g Salt 0 g Calcium mg

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