Description
Prawn Crackers with Prawn Flavour - 75 g
Prawn crackers are an Asian snack made from tapioca flour and wheat flour, which gives them a characteristic light and airy consistency. The product is flavoured with Penaeus vannamei prawns, which make up 13.3% of the content, supplemented by prawn powder for a well-rounded seafood taste. This snack belongs to the category of Asian crisps and is inspired by the Japanese tempura tradition, where prawns are deep-fried to a crisp and delicate mouthful. The texture is crunchy and light, and the prawn flavour is pleasant and balanced without being overpowering or dominant. The crackers can be enjoyed as they are, but also work well as dipping crisps, for example, with a mixture of ketchup and mayonnaise, which further enhances the salty and slightly sweet prawn character. The product is packed in a sealed 75g bag, preserving its crispness and keeping the snack fresh. The bag is easy to take on the go, making it ideal for lunchboxes, workplaces, travel, or as a light snack during the day. The crackers contain lactose and wheat flour and are therefore not suitable for individuals with intolerance to these ingredients. The product may contain traces of egg and sesame, which should be considered by allergy sufferers. This snack is for anyone looking for a different and tasty Asian snack experience, and is particularly popular among fans of Korean and Asian flavours. As a crispy prawn snack without strong seasoning, it is suitable for both children and adults looking for a mild but flavourful alternative to traditional potato crisps. Keywords: Asian prawn crackers, Korean snack, crispy prawn flavoured crisps, Asian snack for lunchboxes, seafood flavoured crisps.
Product Declaration
Contents:
Tapioca flour, rice oil (unhydrogenated), PRAWNS (Penaeus vannamei) 13.3%, WHEAT FLOUR, palm oil (unhydrogenated), sugar, salt, prawn powder (Penaeus vannamei) 0.3%, SOY PROTEIN, LACTOSE, onion powder, garlic, acidity regulator (E330), SOY PROTEIN
Allergens: PRAWNS, WHEAT FLOUR, SOY PROTEIN, LACTOSE
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2120kj/510kcal |
| Fat |
25 g |
| –
of which saturated fatty acids |
8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
69 g |
| –
of which sugars |
10 g |
| Protein |
2 g |
| Salt |
0 g |
| Calcium |
mg |
