Corn Syrup 700g Chung Jung One

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Corn Syrup 700g Chung Jung One

VendorDAESANG
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Corn Syrup - 700 g Corn syrup is a concentrated, liquid sweetener made from 100% corn and is widely used as a substitute for traditional sugar in many different contexts. The product is manufactured... Read more

35,95 kr Incl. VAT

2,000+ Asian products in stock

SKU: 100562

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Description

Corn Syrup - 700 g

Corn syrup is a concentrated, liquid sweetener made from 100% corn and is widely used as a substitute for traditional sugar in many different contexts. The product is manufactured without the addition of other ingredients and thus contains only corn-based sugar content. The syrup's consistency is thick and sticky, making it particularly useful for recipes where a smooth and shiny surface on the finished product is desired. The taste is neutral and pleasantly sweet, milder than white sugar, and it easily blends into both sweet and savory dishes without overpowering other flavor components. In Korean cuisine, corn syrup is frequently used to give sauces, marinades, and glazes a glossy and appetizing finish. It is also suitable for making homemade confectionery, cakes, and traditional rice products such as Korean rice cakes. Corn syrup can also be used to add a slight sweetness to beverages and cold desserts. The product is gluten-free and can therefore be used by individuals with celiac disease or gluten intolerance as a sweetener in everyday cooking. The packaging is a transparent 700g bottle, providing a good overview of the contents and is easy to dispense from. The nutritional content per 100g shows an energy content of 1366.4 kJ equivalent to 326 kcal, with a carbohydrate content of 81.1 g, of which sugars constitute 0.68 g. The fat content is very low with 0.22 g total fat and 0.01 g saturated fat, while the protein content is 0.61 g and the salt content is 0 g. The product is suitable for food enthusiasts working with Asian cooking, baking, or seeking a flexible sweetener for everyday use. Corn syrup is a popular ingredient in Korean gastronomy and is also used in Western baking for recipes such as pecan pie and caramel glazes. As a gluten-free syrup for baking, Korean corn syrup, liquid sweetener, and Asian cooking, this product is a versatile kitchen tool for the creative chef.

Product Declaration

Content:
Corn 100%

Nutritional content per 100 g

Nutrient	Amount
Energy	1366.4kJ / 326kcal
Fat	0.22 g
– of which saturated fatty acids	0.01 g
– of which unsaturated fatty acids	0 g
Carbohydrate	81.1 g
– of which sugars	0.68 g
Protein	0.61 g
Salt	0 g

Gluten-freeVeganVegetarian

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