Description
Korean Fermented Soybean Paste (Doenjang) - 500 g
Sunchang Doenjang is a classic Korean fermented paste made from soybeans that have undergone an extended fermentation process. This type of paste has deep roots in Korean cuisine and is used as a fundamental flavouring element in a wide range of dishes. The paste is excellent as a base in hot soups and hearty stews, where it adds a complex, salty, and umami-rich depth. It can also be used as a marinade for meat and vegetables, as a flavour enhancer in noodle and rice dishes, and as an ingredient in dipping sauces. The consistency is thick and creamy, making it easy to work with in cooking. The taste is characteristically strong and earthy with a natural saltiness derived from the fermentation process. The paste comes in a practical 500g plastic container that is easy to store. After opening, refrigeration is recommended to best preserve the product's quality and flavour. The product contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The paste is a versatile condiment suitable for both everyday meals and more advanced Asian recipes. It is particularly popular among food enthusiasts who wish to prepare authentic Korean dishes such as doenjang jjigae or as a flavour enhancer in stir-fries with tofu and vegetables. Korean soybean paste, fermented paste, doenjang, Asian spice paste, and Korean cooking are key search terms for this product.
Product Declaration
Ingredients:
Water, SOYBEANS, WHEAT FLOUR, salt, alcohol, monosodium glutamate (E621), onion powder, maltodextrin
Allergens: SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
627kJ / 150kcal |
| Fat |
3.8 g |
| –
of which saturated fatty acids |
0.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
19 g |
| –
of which sugars |
10.4 g |
| Protein |
12.8 g |
| Salt |
10.8 g |
| Calcium |
mg |
