Description
Plant-Based Korean Style Corndog - 80 g
This deep-frozen corndog is made in a Korean food-inspired style and consists of a plant-based sausage encased in a soft and slightly crispy corndog batter. The product is aimed at consumers who want a quick and tasty snack without animal proteins. The corndog is designed to be heated directly from frozen, typically in a microwave oven, making it ideal for busy weekdays, packed lunches, or as a quick snack. The plant-based sausage is made from soy protein and soy oils, and the batter is composed of wheat flour, corn starch, and tapioca starch, which together provide a soft internal consistency with a lightly crispy surface. The taste is mild and well-rounded with notes of sausage aroma, onion powder, garlic extract, and a hint of vanilla from the batter, creating a pleasant and familiar taste experience. The texture combines a juicy core with a lightly golden and firm outer batter, reminiscent of classic corndog products. The package contains one 80-gram corndog and is packaged in a yellow foil wrapper suitable for freezer storage. The product must be stored at a minimum of -18 °C and must not be refrozen after thawing. With an energy content of 1277 kJ and 304 kcal per 100 g, and 8.2 g of protein per 100 g, this is a satisfying snack with a moderate nutritional content. The product may contain traces of egg, milk, and fish, which should be considered by allergy sufferers. The corndog is suitable for vegan and vegetarian diets and is a good choice for those seeking plant-based alternatives to classic snack products. The Korean-inspired corndog is a popular snack within Asian street food culture and is well-suited for those who want to explore Asian flavors at home. The product is easy to prepare and requires no special cooking skills, making it accessible to all age groups. As a plant-based frozen snack, this is a practical choice for both children and adults who want variety in their daily meals.
Product Declaration
Contents:
Plant-based sausages (water, SOY oil, SOY protein, acidity regulators: E339, E451, E452, E300, WHEAT starch, sausage flavouring, salt, dextrose, flavouring, spice extract, tapioca starch, sugar, onion powder, garlic powder, pepper powder), corn dog mix (WHEAT flour, sugar, raising agents: E450, E575, E500, tapioca starch, sticky rice flour, salt, glutinous corn starch, dextrin, vanilla flavouring, glucose), water, breadcrumbs (WHEAT flour, SOY oil, sugar, salt, yeast), SOY oil.
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1277kJ / 304kcal |
| Fat |
15 g |
| – of which saturated fatty acids |
2.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
36 g |
| – of which sugars |
8.7 g |
| Protein |
8.2 g |
| Salt |
1.8 g |
VeganVegetarian
