Description
Mandu Japchae Dumplings with Glass Noodles and Vegetables - 350 g
Mandu Japchae Dumplings are Korean frozen dough pockets with a rich filling of glass noodles and vegetables. Japchae is a classic Korean dish based on stir-fried glass noodles, and in this variant, the flavour is encapsulated in a soft, steamed or fried dumpling. The product is 100% plant-based and thus suitable for vegan diets. Each package contains between nine and eleven dumplings and weighs 350 grams net. Preparation is simple and quick - the product is ready to eat in approximately seven minutes, making it ideal for busy weekdays. Dumplings can be prepared by steaming, frying, or boiling, depending on preference. The filling primarily consists of vegetables such as cabbage, onion, carrot, and chives combined with glass noodles, mushrooms, and soy sauce, which gives an umami-rich and lightly spiced flavour. The texture is soft and juicy inside with a slightly chewy dough shell on the outside. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package is designed for the freezer aisle and is suitable as a quick dinner, snack, or side dish for an Asian meal. These vegan dumplings are great for those who want plant-based alternatives to traditional meat-based dumplings. The product contains WHEAT and SOY and may contain traces of milk, eggs, shellfish, molluscs, fish, peanuts, and nuts. Keywords: Korean dumplings, vegan dumplings, frozen dumplings, japchae dumplings, plant-based snack, Asian food, glass noodles, quick dinner, mandu.
Product Declaration
Content:
Vegetables 31% (cabbage, onion, carrot, chives, king oyster mushroom, oyster mushroom, shiitake mushroom [shiitake mushroom, water, salt, acidity regulator (citric acid)], garlic), water, WHEAT FLOUR, rapeseed oil, glass noodles 4% [sweet potato starch, tapioca starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate)], WHEAT GLUTEN, maltodextrin, WHEAT FLOUR, soy sauce [defatted SOYBEANS, WHEAT, water, salt, alcohol], textured SOY PROTEIN, sugar, SESAME OIL, natural flavour, WHEAT FIBRE, thickener (methylcellulose), salt, WHEAT GLUTEN, yeast extract powder, black pepper powder, ginger powder
Allergens: WHEAT, GLUTEN, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
723kJ / 173kcal |
| Fat |
6.6 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20 g |
| –
of which sugars |
1.5 g |
| Protein |
4.8 g |
| Salt |
0.95 g |
| Calcium |
mg |
