Description
Kimchi Napa Cabbage in a Jar - 410 g
Kimchi is a well-known Korean specialty, produced by natural fermentation of napa cabbage combined with a range of aromatic spices and vegetables. The product belongs to the category of fermented vegetables and is widely used in Asian cuisine as a flavorful side dish or as an ingredient in hot dishes. Napa cabbage makes up 75% of the content and gives the product its characteristic crisp texture and rich umami flavor. The fermentation process adds a natural sourness, balanced by the heat from chili powder and the depth from garlic and ginger. Kimchi can be enjoyed straight from the jar as an accompaniment to rice, noodles, or grilled dishes, and it also serves as a flavor component in kimchi fried rice, soups, pancakes, and sandwiches. The product requires no heating and is ready to serve immediately. The flavor profile is spicy without being overwhelming, with a well-balanced sourness and a distinct umami character from the fermented vegetables. The texture is crisp and firm, providing a pleasant mouthfeel. Kimchi is a gluten-free and vegan product, suitable for many different dietary preferences. It is packaged in an hermetically sealed jar, which preserves freshness and flavor without the use of preservatives. The glass packaging makes the product easy to store and use in everyday life. Kimchi is suitable for food enthusiasts who want to explore authentic Asian flavor experiences at home, as well as for those following a plant-based or gluten-free diet. The product is ideal for use in Korean cuisine, as a side dish for ramen, bibimbap, or as a filling in wraps and burgers. With its combination of fermented napa cabbage, chili, garlic, and ginger, this is a versatile and flavorful Korean kimchi for daily use.
Product Declaration
Content:
napa cabbage (75%), carrot, water, fructose, spring onion, sugar, chili powder, garlic, yellow onion, salt, ginger, acidity regulator: E330
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
126kJ / 30kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
7 g |
| –
of which sugars |
3 g |
| Protein |
1 g |
| Salt |
1.3 g |
| Calcium |
mg |
