Description
Plant-Based Korean-Style Corndog - 80 g
This frozen corndog is crafted in Korean street food style, consisting of a plant-based sausage encased in a layer of corn-based batter and breaded with breadcrumbs for a distinctive crispy exterior. The product caters to consumers seeking vegan and vegetarian alternatives to traditional meat-based snacks. The corndog is easily prepared directly from the freezer and can be heated in an air fryer for 8-10 minutes or in a microwave for 90 seconds, making it suitable for quick everyday meals. The plant-based sausage is made from soy protein and soybean oil, combined with tapioca starch, spices, and natural flavors, providing a mild and well-rounded taste. The batter around the sausage is soft and slightly sweet on the inside, while the outer breading offers satisfying crispiness after heating. The product is frozen and should be stored at -18°C or below to maintain quality. The package contains one 80-gram piece, and the product is also available in a multi-pack variant with five pieces. The corndog is suitable as an Asian-inspired snack, for packed lunches, as a light meal, or as part of a light dinner. With 8 grams of protein per 100 grams, it is a filling choice for those who want plant-based nutrition without compromising on taste. The product contains wheat and soy and may contain traces of egg, fish, and milk, which should be considered for allergies. Korean street food has gained widespread popularity globally, and this plant-based version offers the opportunity to experience the authentic taste in a vegan edition. Perfect for the food enthusiast who wants to explore Asian flavors at home.
Product Declaration
Contents:
Plant-based sausage (35.63%): Water, SOYbean oil, SOY protein, WHEAT starch, tapioca starch, sugar, salt, acidity regulator: (E339, E451, E452i), dextrose, vitamin C, spice extract, plant-based flavor, onion powder, garlic powder, pepper powder, flavor. Corndog mix (34.94%): WHEAT flour, sugar, tapioca starch, raising agents: (E450, E575, E500), glutinous rice flour, salt, glutinous corn starch, dextrin, vanilla extract, glucose. Other (29.43%): Water, breadcrumbs, SOYbean oil. May contain traces of: EGG, FISH, and MILK.
Allergens: SOY, WHEAT, EGG, FISH, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1277kJ / 304kcal |
| Fat |
2.9 g |
| – of which saturated fatty acids |
2.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
36 g |
| – of which sugars |
9 g |
| Protein |
8 g |
| Salt |
1.75 g |
VeganVegetarian
