Dark Soy Sauce - 220 ml Dark soy sauce is a classic ingredient in Asian cuisine and differs from regular light soy sauce due to its thicker consistency and deeper, more concentrated flavor. The sauce is made from brown sugar, black soy sauce, and mirin, which provides a characteristic sweet and salty flavor balance with distinct umami notes. The dark color makes the sauce particularly suitable for giving dishes an appetizing, deep brown hue. The product can be used in many ways in the kitchen – as a dipping sauce for chicken rice, crispy fried pork, Peking duck, and fried pork hocks, but works just as well as a flavor enhancer in cooked dishes such as sweet pork, fried noodles, Pa-Lo soup, and rice noodle rolls. The sauce can also be used as a base in marinades for meat and fish, added to wok and stir-fry dishes towards the end of cooking, or mixed with other sauces to achieve a more complex flavor profile. The consistency is thicker than a standard soy sauce, making it easy to portion and distribute evenly over ingredients. The product contains no added MSG, no preservatives, and no artificial colors. Shake the bottle before use to ensure an even mixture. Store in a cool, dry place before opening, and after opening, store the bottle in the refrigerator with the lid closed. The sauce keeps for up to six months after opening. The practical 220 ml glass bottle is suitable for the home kitchen and provides easy access to an authentic Asian taste experience. The product is aimed at anyone who wants to prepare Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and wok cooking. Relevant keywords: dark soy sauce, Asian soy sauce, dipping sauce for chicken rice, wok sauce, soy sauce for marinades, thick soy sauce, Asian cooking.Product DeclarationContents:Brown Sugar 32%, Black Soy Sauce (Salt, SOYBEAN, WHEAT) 30%, Water 16%, Mirin 7%, Glucose Syrup 7%, SESAME 3%, Thickener (Hydroxypropyl Distarch Phosphate) 2%, Flavouring 1.9%, Colour (Plain Caramel) 1%, Stabilizer (Xanthan Gum) 0.1%Allergens: SOYBEAN, WHEAT, GLUTEN, SESAMENutritional content per 100 ml Nutrient Quantity Energy kJ / 85kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 6 g Salt 16.5 g Calcium mg

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Thai Spicy Salad Dressing - 220 ml Thai Spicy Salad Dressing is a ready-to-use, spicy dressing with roots in Thai cuisine. The product comes in a practical 220 ml bottle and is designed to add a complex balance of sweetness, acidity, and heat to dishes. The dressing is composed of coconut palm sugar, lime juice, tamarind paste, and chili, which provides a characteristic Southeast Asian flavor profile. Its liquid consistency makes it easy to dispense directly over salads or use as a dipping sauce for various dishes. The product is suitable for glass noodle salad, seafood salad, and fermented fish dishes, as well as an accompaniment to som tam dishes. In addition to salad use, the dressing works well as a marinade or flavor enhancer in stir-fries and grilled dishes. The taste is characterized by a distinct sweetness from coconut palm sugar, a fresh acidity from lime juice, and a significant heat from chili. The texture is liquid and light, ensuring even distribution over the ingredients. The bottle should be stored in a cool, dry place before opening, and refrigeration is recommended after opening. The product contains fish sauce and is therefore not suitable for individuals with a fish allergy. The nutritional content per 100 ml is 497 kJ, equivalent to 117 kcal, with a carbohydrate content of 27 g, of which 25 g are sugar, as well as 1.9 g protein and 3.5 g salt. The dressing is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. It is ideal for use in Asian cuisine, for dinner parties, or everyday meals with an exotic touch. Search terms: spicy Thai dressing, Asian salad dressing, Thai salad sauce, coconut palm sugar dressing, gluten-free Asian sauce.Product DeclarationIngredients:Coconut palm sugar 24%, lime juice 17%, chili 15%, tamarind paste 14%, water 10%, FISH SAUCE (anchovy extract, salt, sugar) 10%, garlic 7.2%, flavor enhancer (E621, E635) 1%, salt 1%, stabilizer (E415, E412) 0.3%, flavor 0.25%, acidity regulator (E330, E296) 0.25%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 497kJ / 117kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 25 g Protein 1.9 g Salt 3.5 g Calcium mg

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Thai BBQ Dipping Sauce - Moo-Krata - 220 ml This Thai BBQ dipping sauce is a classic companion to the popular Asian grilling concept Moo-Krata, where meat is cooked directly at the table on a hot plate or in a pot. The sauce serves as a flavorful dipping sauce that complements grilled pork, beef, and other protein sources. The taste is characterized by a pleasant balance of sweetness from sugar and high-fructose syrup, a slightly sour note from distilled vinegar, and a mild heat from chili. Sesame seeds and sesame oil add a nutty depth, while garlic contributes an aromatic richness. The consistency is liquid and slightly viscous, making it easy to dispense and dip. The sauce can also be used as a marinade for meat before grilling or as a flavor enhancer in stir-fries and other Asian cooking situations. The product comes in a glass bottle with a screw cap, ensuring easy storage. After opening, the bottle should be stored chilled in the refrigerator. The sauce appeals to anyone interested in Asian cuisine, grilling enthusiasts, and those who want to bring authentic Thai flavors into their home kitchen. Keywords: Thai BBQ sauce, Moo-Krata sauce, Asian dipping sauce, grilling sauce with chili and sesame, Thai barbecue sauce.Product DeclarationContent:Chili 30%, sugar 24%, high-fructose syrup 13%, garlic 10%, distilled vinegar 6%, water 4%, white SESAME SEEDS 4%, salt 4%, SESAME OIL 2%, thickeners (E1442, E415) 1.5%, flavor enhancer (E621) 1%, acidity regulators (E300, E330) 0.4%, flavor 0.1%Allergens: SESAME SEEDS, SESAME OILNutritional content per 100 ml Nutrient Quantity Energy 773kJ / 183kcal Fat 2.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 31 g Protein 3.2 g Salt 5.2 g Calcium mg

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Mirin for Cooking - 150 ml Mirin is a traditional Japanese seasoning liquid made from glutinous rice and regular rice, which, through a fermentation process, develops a characteristic, rounded sweetness with depth and complexity. The product is a central ingredient in Japanese cuisine and is widely used in the preparation of a wide range of dishes. The liquid is typically added to marinades, where it helps to tenderize meat and fish and give a slightly caramelized surface during cooking. It is also suitable as a flavor enhancer in stir-fries, teriyaki sauces, ramen soup, and sushi rice, where its round and mild sweetness balances salty and strong flavor notes. The taste is characterized by a delicate, non-dominant sweetness combined with a slightly fruity undertone that complements both animal and vegetable ingredients. The texture is liquid and slightly viscous, making it easy to dispense and mix into both cold and hot preparations. The product is delivered in a practical 150 ml glass bottle with a tight-fitting lid, ensuring durability and easy storage. After opening, storage in the refrigerator is recommended, where the product retains its flavor and quality for up to six months. The bottle should be tightly closed and stored in a cool, dry place to preserve its aromatic properties. Mirin contains no animal products and is therefore suitable for vegetarian and vegan diets. The ingredients are simple and consist solely of glutinous rice, water, rice, and lemon extract, without the addition of artificial colors or preservatives. With a carbohydrate content of 74 g per 100 ml, of which 53 g is sugar, the product is energy-giving and contributes to the sweet flavor profile. The product is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cooking, including Japanese cuisine. It is an indispensable bottle in the kitchen for those who want to prepare authentic Japanese classics like teriyaki, miso marinades, and glazed dishes at home. Keywords: Japanese mirin, rice-based seasoning liquid, AsianProduct DeclarationContent:glutinous rice 36%, water, rice 30%, lemon extractNutritional content per 100 ml Nutrient Amount Energy 154kJ / 295kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 53 g Protein 0.5 g Salt 0.01 g Calcium mg

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All-Purpose Fermented Fish Sauce - 400 mlAll-Purpose Fish Sauce is a fermented fish sauce used as a universal flavour component in Asian cuisine. The product is made from fermented fish combined with rice, water, and salt, which provides a deep and complex umami flavour. The sauce differs from conventional fish sauces by having a thicker and more concentrated consistency, resembling a paste rather than a liquid sauce. The strong aroma is characteristic of fermented fish products and is a natural feature of this type of sauce. The product is suitable for use in frying, steaming, and deep-frying, as well as a base for dipping sauces, salad dressings, and chili paste. It can be added directly during cooking to enhance the flavour in stir-fries, soups, and marinades. The sauce comes in a 400 ml bottle, making it practical for frequent use in the home kitchen. The contents contain FISH and are therefore not suitable for individuals with fish allergies. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavour nuances to their dishes. Keywords: Asian fish sauce, fermented sauce, umami flavour enhancer, Thai fish sauce, sauce for stir-fry, Asian cooking, fish sauce for marinades.Product DeclarationContents:Fermented FISH sauce (FISH, ground roasted rice, water, salt) 95%, sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavour enhancer E621, colour E150c, stabiliser E415Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 331kJ / 78kcal Fat 0.5 g –hereof saturated fatty acids 0.2 g – hereof unsaturated fatty acids g Carbohydrate 16 g –hereof sugars 11 g Protein 2.6 g Salt 21.5 g Calcium mg

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Fish Sauce for Deep-Fried Fish - 250 ml This fish sauce is a liquid seasoning sauce based on anchovies and is specially developed for use as a dipping sauce for deep-fried fish. The product is a classic Asian fish sauce, widely used in Southeast Asian cuisine as a flavor enhancer and condiment. The sauce is suitable for use directly as a dipping sauce, but can also be included in marinades, dressings, and wok dishes where a deep, salty umami flavor is desired. The consistency is liquid and dark in color, which is characteristic of fermented fish sauces. The taste is strong, salty, and rich with a clear fish aroma derived from the fermented anchovies. The product contains only three ingredients: anchovies, salt, and sugar, which provides a clean and concentrated flavor profile without unnecessary additives. The sauce comes in a practical 250 ml bottle with a lid, making it easy to dispense and store. Storage should be in a dry place, and the expiry date is indicated on the lid. The fish sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Thai dishes, Vietnamese dipping sauces, and Filipino marinades. The product is an indispensable ingredient in Asian cuisine and is well-suited for those looking for a true Asian fish sauce, a gluten-free flavor enhancer, or a salty dipping sauce for fried foods.Product DeclarationContents:ANCHOVIES 60%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 840kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 40 g Protein 11 g Salt 16.2 g Calcium mg

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Distilled Vinegar 5% Acidity - 500 ml Distilled vinegar with 5% acidity is a clear and colorless liquid condiment that belongs to the category of white vinegar and distilled vinegar. The product is made from water and distilled acetic acid with an acidity of 15-16% before dilution to the final concentration. The vinegar is widely used in Asian cuisine and is particularly popular in Southeast Asian cooking. It can be used to achieve fluffy and delicious cooked rice, as a small amount added to the cooking water provides a better result. The product is also suitable for pickling vegetables and fruits, where the mild acid helps preserve color and consistency. As a marinade for poultry and fish, the vinegar adds a discreet sour taste that enhances the other ingredients without overpowering them. The vinegar can also be used for cleaning fruits and vegetables and to facilitate peeling eggs. The taste is neutral and sharp with a distinct sour character that leaves no prominent aftertaste. The consistency is watery and clear, making it easy to dose precisely in cooking. The product is delivered in a practical 500 ml plastic bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The vinegar contains no fat, sugar, or protein and has an energy content of 0 kJ and 0 kcal per 100 ml, making it a calorie-neutral addition to the kitchen. The product is suitable for home cooks who want to explore Asian recipes, as well as for anyone seeking a neutral distilled vinegar for pickling, marinating, or general cooking. Keywords: distilled vinegar, white vinegar, Asian vinegar, pickling vinegar, neutral cooking vinegar.Product DeclarationContents:Water, distilled acetic acid 15-16%Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.01 g – of which sugars 0 g Protein 0.02 g Salt 0.04 g Calcium mg

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Vegetarian Mushroom Sauce with Soy - 800 g This vegetarian mushroom sauce is a liquid seasoning sauce made from selected mushrooms and plant-based ingredients, including soybeans and wheat flour. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavor enhancer. It can be used directly as a dipping sauce for spring rolls, dumplings, and vegetable sticks, or it can be stirred into soups, stews, and broths to add extra depth. The sauce also serves as a marinade for tofu, vegetables, and other plant-based proteins, as well as a glaze for oven-baked vegetables and grilled dishes. The taste is strong and rich in umami with an earthy mushroom character, supported by a salty and slightly sweet balance from soy and glucose syrup. The consistency is liquid and slightly thick, making it easy to dose and mix into dishes. The sauce contains the flavor enhancer E621, the preservative E211, and the thickening agent modified corn starch E1422. The product is packaged in a bottle and weighs 800 g, making it suitable for frequent use in the kitchen. The sauce contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. Its vegetarian and vegan composition makes the product attractive to consumers following a plant-based diet. The sauce is a practical and flavorful addition to everyday dishes and can be stored at room temperature until opened. Keywords: vegetarian mushroom sauce, Asian soy sauce, umami sauce, mushroom sauce for wok, plant-based seasoning sauce, vegan sauce for cooking.Product DeclarationContents:water 50.9%, SOY SAUCE 20% (brine, SOYBEANS, WHEAT FLOUR), mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer: (E621) 1%, thickener: modified corn starch (E1422) 1%, preservative: (E211) 0.1%Allergens: SOY, SOYBEANS, WHEAT

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Coconut Sugar Syrup - 480 ml Coconut sugar syrup is a liquid sweetener based on coconut sugar, offering a soft and rounded sweetness with a subtle caramelized undertone. The product comes in a convenient 480 ml bottle, making it easy to dispense precisely during preparation. The syrup is made by heating coconut sugar to a high temperature, resulting in a uniform and smooth consistency. It can be used directly in cold and hot drinks such as coffee, tea, and smoothies, where it dissolves quickly and evenly. In the kitchen, coconut sugar syrup acts as a sweetener in baked goods, pancakes, and desserts, and can also be used for marinades, glazes, and salad dressings. The syrup has a characteristic coconut aroma combined with a deep, sweet taste that distinguishes it from regular white sugar. Its consistency is liquid and slightly viscous, making it easy to mix into both hot and cold preparations. The product contains no fat and no protein but has a high carbohydrate content of 79 g per 100 g, primarily consisting of sugar. The energy content is 387 kcal per 100 g, equivalent to 1617 kJ. The bottle is suitable for storage in a kitchen cupboard and is easy to handle thanks to its compact size. Coconut sugar syrup is a popular choice for Asian-inspired cooking and baking, and it serves as a natural alternative to refined sugar in everyday dishes. The product appeals to anyone looking for a sweetener with a coconut flavor profile for daily kitchen use, including Thai-inspired dishes, homemade baked goods, and creative beverages. Keywords: coconut syrup, coconut sugar syrup, liquid coconut sweetener, Asian syrup, natural sugar syrup, coconut sugar for baking, sweetener for coffee and tea.Product DeclarationContent:coconut sugar 79%, water, cane sugarNutritional content per 100 ml Nutrient Amount Energy 1617kJ / 387kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 79 g Protein 0 g Salt 0 g Calcium mg

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Zab Mike All-Purpose Formula - Fermented Fish Sauce - 330 ml Zab Mike All-Purpose Formula is a liquid, fermented fish sauce made from fermented fish, which constitutes a full 93.5% of the product. The sauce has been developed to function as a universal seasoning that can be used in many different Asian cooking situations. It is particularly suitable for dishes such as papaya salad, sour Thai soup (Kaeng som), Kaeng Oom, Kang liang, and fried rice dishes with fermented fish. The sauce can also be used as a base for Isaan-style dipping sauces, where it adds a deep, salty, and aromatic flavor without sweetness. The product contains garlic juice, sugar, rice, and caramel color (E621), which contributes to a complex flavor profile with umami notes and a slightly sour depth. The consistency is liquid and slightly viscous thanks to the addition of xanthan gum as a stabilizer. The sauce can replace regular fish sauce in recipes and at the same time adds a more nuanced, Isaan-inspired flavor. The product comes in a 330 ml glass bottle with a practical neck that makes it easy to dispense precisely. The nutritional content per 100 ml is 320 kJ corresponding to 75 kcal, with a low fat content of less than 0.5 g, 12 g carbohydrates of which 11 g are sugars, 5.8 g protein, and a salt content of 18.6 g. The high salt content reflects the product's function as a flavor enhancer and seasoning rather than a standalone meal. The sauce is aimed at food enthusiasts and chefs interested in authentic Asian cooking, including Thai and Isaan cuisine. It is ideal for use in homemade dipping sauces, marinades, soups, and stir-fries, and is an indispensable product for those who wish to replicate traditional Thai taste experiences. Fermented fish sauce, Asian seasoning, Thai sauce, Isaan-style cooking, and umami-rich sauce are key search terms for this product.Product DeclarationContent:Fermented FISH sauce 93.5% (FISH (Henicorhynchus siamensis, Leiognathus fasciatus), ground roasted rice, water, sugar), sugar, pickled garlic juice, flavor enhancer (E621), color (caramel), stabilizer (xanthan gum)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kJ / 75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Pickled Gouramy Fish - 454 g Pickled gouramy fish is a traditional fermented fish condiment based on gouramy fish (Trichogaster pectoralis), which makes up a full 60 percent of the content. The product is sold in a 454 g glass jar and is intended for use in Asian cuisine. The condiment has a deep, salty and umami-rich flavour characteristic of authentic dishes from Northern and Northeastern Asia. The consistency is soft and slightly coarse-grained, as the fish is pickled and processed into a paste-like form. The product can be used in many ways: it can be added to curries for extra depth, used as a base in stir-fries, served deep-fried as a side dish or eaten directly as a standalone snack. It is an indispensable ingredient in many traditional Southeast Asian recipes, including Vietnamese and Thai dishes. The glass packaging ensures that the product retains its flavour and shelf life. The product contains no added MSG. It is aimed at food enthusiasts, home cooks and restaurants working with Asian cooking who want an authentic fish sauce experience. Pickled gouramy fish is ideal as an Asian fish condiment, fermented fish in a jar, traditional Thai fish paste, and a flavour enhancer for rice and noodle dishes.Product DeclarationContent:gouramy FISH (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [ANCHOVY extract (FISH), salt, sugar]Allergens: FISH, ANCHOVIESNutritional content per 100 g Nutrient Quantity Energy 446kJ / kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.7 g – of which sugars 2.1 g Protein 7.1 g Salt 21.1 g Calcium mg

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Distilled White Vinegar 5% - 700 ml This clear, distilled vinegar has an acidity of 5% and is made from water and distilled vinegar. The product is a neutral and colorless liquid condiment widely used in the kitchen for everything from preparing dressings and marinades to pickling and preserving vegetables. Its sharp, acidic taste makes it ideal for balancing rich or sweet dishes and adding freshness to sauces and dips. The vinegar is particularly popular in Asian cooking, where it is used as a flavor enhancer in wok dishes, noodle sauces, and dipping sauces. The bottle contains 700 ml and is practical for both home kitchens and professional use. The product is free from fat and additives, making it a clean and simple kitchen tool. It is suitable for vegetarian and vegan diets, as well as for gluten-free cooking. Store in a cool, dry place, preferably dark, to maintain quality over time. Distilled vinegar is an indispensable element in many Asian recipes and is also used for cleaning and preserving in the home. The product is aimed at anyone looking for a reliable and versatile vinegar for daily use in the kitchen.Product DeclarationContents:Water, distilled vinegar 5%Nutritional content per 100 ml Nutrient Amount Energy 122kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 1 g Protein 1.5 g Salt 1.8 g Calcium mg

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Goma Sesame Dressing - 100 ml Goma sesame dressing is a classic Japanese condiment made from roasted sesame seeds, providing a characteristic nutty and rich flavor experience to any dish. The product comes in a convenient 100 ml bottle that is easy to dispense and store. The dressing is widely used in Japanese cuisine and works excellently as a salad dressing, dipping sauce for fresh vegetables, or as an accompaniment to grilled meat and vegetable dishes. Its creamy consistency makes it easy to spread evenly over salads and other dishes. The flavor is characterized by a rich, roasted sesame character combined with a balanced sweetness and a distinct umami depth derived from soy sauce and seaweed extract. The texture is smooth and creamy with visible spices that contribute to an authentic appearance. The product contains mayonnaise, fermented vinegar, soy sauce, sugar, reduced starch syrup, spices, seaweed extract, acidity regulator, pH adjusting agent, spice extract, thickener (xanthan), and sweeteners licorice and stevia. The bottle should be stored in the refrigerator after opening to maintain freshness and quality. The dressing is aimed at anyone who wants to add an Asian touch to everyday meals, including food enthusiasts seeking authentic Japanese flavors at home. The product is suitable as Japanese sesame sauce, Asian salad dressing, goma dressing, sesame dip, and creamy dipping sauce for vegetables and meat.Product DeclarationContents:WHEAT, EGG, SOYBEANS, SESAME, Mayonnaise (made in Japan), fermented vinegar, SOY SAUCE, sugar, reduced starch syrup, spices, seaweed extract, spices (amino acids, etc.), acidity regulator, pH adjusting agent, spice extract, thickener (xanthan), sweetener (licorice, stevia)Allergens: WHEAT, GLUTEN, EGG, SOYBEANS, SOY, SESAMENutritional content per 100 ml Nutrient Amount Energy 1305kJ / 312kcal Fat 20.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 28.4 g – of which sugars 28.4 g Protein 3.1 g Salt 4.3 g Calcium mg

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Red Bean Curd - 454 g Red bean curd, also known as fermented bean curd, is a fermented product made from soybeans, rice, and wheat flour. This type of fermented tofu paste has a long tradition in Asian cuisine and is used as a flavouring additive in a wide variety of dishes. The product comes in a convenient glass bottle with a net weight of 454g, making it suitable for both home cooks and food enthusiasts interested in authentic Asian flavours. The paste is typically used as an ingredient in marinades, stir-fries, stews, and soups, where it adds a deep, salty, and slightly sour taste. It can also be used as a dipping sauce or flavour enhancer in various preparations. The consistency is soft and creamy, and the colour is characteristically reddish-brown due to the fermentation process. The product contains soybeans and wheat flour and is therefore not suitable for individuals with allergies to these ingredients. The acidity is regulated with citric acid (E330). The glass packaging should be stored in a cool, dry place before opening, and after opening, the product should be refrigerated. Red bean curd is a classic Asian fermented paste that is well-suited for those who want to explore Asian cuisine at home. The product is suitable for use in Thai-inspired dishes, Chinese cooking, and other Southeast Asian recipes. Search terms such as fermented tofu paste, Asian bean curd, red tofu sauce, soybean paste, and Asian dipping sauce describe the product well and help to find it online.Product DeclarationContents:Red tofu beans (SOYBEANS, rice, salt, WHEAT FLOUR) 63%, water, salt, acidity regulator (E330)Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 129kJ / 31kcal Fat 3.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.1 g – of which sugars 0 g Protein 10.5 g Salt 10.1 g Calcium mg

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Yentafo Sauce With Fermented Red Soybean - 220 ml Yentafo Sauce is an authentic Thai flavor sauce that forms the basis for the well-known pink noodle dish Yen Ta Fo. The product comes in a convenient 220 ml glass bottle and is made without artificial colors. The sauce is composed of fermented red soybean paste, which gives it its characteristic color and deep umami flavor. In addition to soybeans, the sauce contains ingredients such as pickled chili, garlic, tomato paste, fish sauce, coriander root, and lime juice, which together create a complex flavor profile with sweetness, acidity, and a slightly spicy aftertaste. For preparing Yentafo soup, it is recommended to arrange cooked rice noodles, lightly blanched water spinach, fish balls, shrimp balls, squid, fried tofu cubes, and fried garlic in a bowl, then pour the sauce over and follow with approx. 240 ml of boiling water or broth. The sauce is also suitable as a flavoring addition to other Asian-inspired noodle and soup recipes. The consistency is liquid with a slightly viscous character thanks to the addition of the thickener hydroxypropyl distarch phosphate (E1442) and the stabilizer xanthan gum (E415). The taste is a balanced blend of sweet, sour, and spicy, making it suitable for those who want to experiment with authentic Asian flavor experiences. The bottle should be shaken well before use, and after opening, the product should be stored in the refrigerator with the lid closed. The sauce is aimed at food enthusiasts interested in Thai cuisine, Asian noodle sauces, and authentic recipes with fermented soybeans. The product is suitable for use in homemade Asian dishes, noodle soups, and wok dishes, and it is a convenient solution for those who want to recreate traditional Thai flavor experiences. Relevant keywords include: Thai noodle sauce, fermented soybean sauce, pink noodle soup, Yen Ta Fo sauce, Asian flavor sauce.Product DeclarationContent:Sugar 27%, red fermented SOYBEAN PASTE 12%, water 10%, pickled chili 10%, vinegar 7%, garlic 7%, tomato paste 6%, FISH SAUCE (ANCHOVY extract, salt, sugar) 5%, coriander root 5%, SOY SAUCE (SOYBEANS, WHEAT, salt) 3%, salt 2%, thickener: hydroxypropyl distarch phosphate (E1442) 2%, lime juice 2%, paprika powder 0.5%, natural flavors 0.5%, stabilizer: xanthan gum (E415) 0.5%, acidity regulators (E330, E300) 0.5%Allergens: SOY, WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 580kJ / 137kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 26 g Protein 2.1 g Salt 5.2 g Calcium mg

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Fish Sauce with Anchovies - 700 ml Fish sauce is a liquid condiment with deep roots in Southeast Asian cuisine and is used as a flavor enhancer in a wide variety of dishes. The product is based on fermented anchovies, which make up a full 68 percent of the content, combined with salt and a small amount of sugar. This composition gives the sauce its characteristic, strong, and salty flavor profile with a distinct umami depth. The consistency is liquid and light, making it easy to dispense directly from the bottle. Fish sauce is typically used as an ingredient in stir-fries, soups, noodles, and marinades, but also works excellently as a base for dipping sauces and dressings. In Asian cuisine, it often replaces salt and simultaneously adds a complex layer of flavor that ordinary table salt cannot match. The product comes in a practical plastic bottle with a content of 700 ml, suitable for both home kitchens and professional use. The bottle is easy to handle and store. The sauce contains FISH in the form of anchovies and is therefore not suitable for people with fish allergies. The nutritional content per 100 ml shows an energy content of 292 kJ corresponding to 69 kcal, a protein content of 12 g, and a salt content of 23.76 g. The fat content is zero, and the carbohydrate content is 5 g per 100 ml. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as restaurants and professional kitchens focusing on Southeast Asian cuisine. Fish sauce is a central element in Thai, Vietnamese, and Filipino cuisine and is a must-have for anyone working with Asian gastronomy. Keywords: Asian fish sauce, anchovy sauce, umami seasoning sauce, Thai fish sauce, liquid fish condiment.Product DeclarationContent:ANCHOVY FISH 68%, salt 31%, sugar 1%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 292kJ / 69kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.5 g Protein 12 g Salt 23.76 g Calcium mg

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Cantonese Suki Sauce - 300 ml Cantonese Suki Sauce is a liquid Asian sauce with roots in Cantonese cuisine, where sauces traditionally play a central role in building the flavor of a meal. The sauce is inspired by the sukiyaki tradition but interpreted with Cantonese flavor notes that distinguish it from the Japanese original. It is primarily used as a dipping sauce, but also works well as a marinade for grilled dishes, as a flavoring addition in stir-fries, or as a base in stews and fondue. The sauce is particularly well-suited for hotpot dinners, where ingredients slowly absorb the aromatic liquid. In terms of taste, the sauce offers a harmonious balance between sweetness, umami, and a lightly spicy undertone from chili and garlic. Sesame oil and sesame seeds add a nutty depth, while soybean paste and oyster sauce contribute a rich, salty character. The consistency is liquid and slightly viscous, making it easy to portion and distribute over dishes. The sauce is delivered in a 300 ml glass bottle, which is practical for storage and use in the kitchen. It is suitable for everyday meals as well as festive occasions with family and friends. The product is aimed at food enthusiasts who want to explore Asian cooking at home, including fans of Cantonese cuisine, hotpot lovers, and chefs seeking an authentic Asian dipping sauce. Relevant keywords include: Cantonese sauce, Asian dipping sauce, hotpot sauce, sukiyaki sauce, soy-based sauce, Asian marinade, and wok sauce.Product DeclarationIngredients:Water, sugar, garlic 18%, chili 11.5%, SOY sauce (SOYBEANS, WHEAT, salt, sugar), salt, SESAME oil, SESAME SEEDS, potato starch, tomato paste, SOYBEAN paste, OYSTER sauce, acidity regulator E260, thickener E1422, flavor enhancer E621, E631, E627, preservative E211Allergens: SOYBEANS, WHEAT, SESAME, SESAME SEEDS, OYSTERSNutritional content per 100 ml Nutrient Amount Energy 454kJ / 109kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 5.8 g Calcium mg

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Distilled White Vinegar with 5% Acidity - 1000 ml This clear, distilled vinegar is a liquid condiment and cooking liquid with an acidity of 5%, making it useful in a wide range of culinary contexts. The product is made from water and acidity regulator E260, which provides a clean and neutral sour taste without the addition of colorings or flavors. The vinegar is particularly suitable for use in Asian cooking, where it is used in dressings, dipping sauces, pickled vegetables, and marinades. It can also be used for preserving ingredients, as the acidity inhibits bacterial growth and extends the shelf life of food. The taste is sharp and distinctly sour with a clean, fresh character that leaves no off-flavors. The consistency is watery thin and completely clear, making it easy to dispense accurately. The product is packaged in a recyclable 1000 ml PET bottle, which is convenient to handle and store in the kitchen. The nutritional content is zero for all parameters, including energy, fat, carbohydrates, sugar, protein, and salt, making the vinegar a calorie-free additive. It is free from gluten and allergens and is therefore suitable for people with special dietary restrictions. The product is aimed at home cooks, professional kitchens, and anyone who wants a reliable white vinegar for Asian dishes, pickling, or cleaning purposes. Keywords: white vinegar, distilled vinegar, Asian vinegar, clear vinegar for cooking, vinegar for pickling, calorie-free vinegar, gluten-free vinegar.Product DeclarationContent:Water 95%, acidity regulator E260Allergens: No allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Nuoc Mam Nhi Anchovy Fish Sauce - 500 ml Nuoc Mam Nhi is a liquid fish sauce based on fermented anchovies, used as a central seasoning in Southeast Asian cuisine. The sauce is made from anchovies and sea salt through a slow, natural fermentation process that, over time, develops a complex and well-rounded flavor profile without the use of artificial additives. The product also contains sugar and glucose syrup, which contribute a slight sweetness and balance to the taste. Fish sauce is typically used as a flavor enhancer when preparing stir-fries, soups, marinades, and dipping sauces, but can also be used directly at the table as a condiment. The taste is characteristically salty and rich in umami with a deep, full-bodied character that elevates both simple and complex dishes. The consistency is liquid and clear, making it easy to dose precisely. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The bottle contains 500 ml and is practical for both home kitchens and professional use. The fish sauce is particularly suitable for Vietnamese dishes such as pho and goi cuon, as well as for Thai dishes such as pad Thai and green curries. It also pairs well with Asian-inspired dipping sauces and salad dressings. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional chefs with a focus on Southeast Asian cuisine. Relevant keywords: Asian fish sauce, gluten-free fish sauce, anchovy fish sauce, Vietnamese fish sauce, nuoc mam, umami sauce, Asian seasoning, fish sauce for stir-fry.Product DeclarationContent:ANCHOVY 72%, salt, sugar, glucose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Dark Sweet Soy Sauce - 300 ml Dark sweet soy sauce is a classic Asian condiment with a characteristic dark color and a concentrated, sweet taste. The sauce is made from soybeans, sugar, and glucose syrup, which gives it a thick, almost syrupy consistency and a deep caramelized sweetness. It is widely used in Asian cuisine as a flavor enhancer and color booster in a wide range of dishes. The sauce is ideal for use in stir-fries, fried rice, and noodle dishes, where it adds both color and a rounded sweetness. It also works well as a marinade for meat, tofu, or vegetables before grilling or frying. As a dipping sauce for spring rolls or as a topping for chicken and rice, it is a popular choice in Southeast Asian cuisine. The taste is dominated by a soft and balanced sweetness with a slight salty undertone from the soy sauce. The consistency is thick and sticky, making it easy to dispense and distribute evenly over food. The product comes in a practical 300 ml glass bottle with a reclosable lid. After opening, storage in the refrigerator is recommended, and direct sunlight and heat should be avoided. Protein sediment in the bottle is a natural phenomenon and is harmless. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for vegetarian and vegan diets. Dark sweet soy sauce is a versatile kitchen ingredient for anyone looking to prepare authentic Asian dishes such as Pad See Ew, Khao Mun Gai, or fried rice with a genuine Southeast Asian flavor profile.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, SOY sauce (salt, water, SOYbeans, WHEAT flour) 13%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 1042kJ / 248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 6.8 g Calcium mg

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Mirin Sweet Rice Wine - 150 ml Mirin Sweet Rice Wine is a traditional Japanese cooking liquid made by fermenting sticky rice with koji mold, resulting in a characteristic sweet flavor and low alcohol content. The product belongs to the category of Asian sauces and spices and is a fundamental component in Japanese cuisine, where it is used to add depth and balance to dishes. The liquid is typically used in the preparation of teriyaki and yakitori sauces, miso marinades, sushi rice, salad dressings, and desserts where a subtle sweetness is desired. In cooking, mirin not only contributes flavor but also gives the surface of meat and fish an appetizing, glossy finish, which is characteristic of many Japanese dishes. The taste is mild and sweet with a lightly sour undertone from the rice vinegar, and the consistency is liquid and slightly viscous. The product contains no artificial additives and is composed of natural ingredients such as water, sugar, rice wine, and rice vinegar. It is bottled in a 150 ml glass bottle that keeps the contents fresh and is easy to dispense precisely during preparation. The glass packaging is both durable and reusable, making it a practical choice for the everyday kitchen. Mirin is suitable for home cooks and food enthusiasts who want to work with authentic Asian flavorings and explore the nuances of Japanese cuisine. The product is ideal for use in Asian cooking at home and is well-suited for those seeking a Japanese rice wine for sauce, a sweet cooking liquid without artificial substances, or a classic ingredient for sushi rice and stir-fries. With its low fat content and natural composition, it is a versatile addition to the kitchen cupboard for anyone interested in Asian gastronomy.Product DeclarationIngredients:Water, Sugar, Rice wine (water, rice, alcohol), Salt, Rice vinegar (water, jasmine rice)Nutritional content per 100 ml Nutrient Amount Energy 623kJ / 147kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 34 g Protein 0 g Salt 2.2 g Calcium mg

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Hot Pot Dipping Sauce Original Flavor - 120 g Hot Pot Dipping Sauce with original flavor is a ready-made dipping sauce specially developed for use with traditional Asian hot pot meals. The sauce comes in a practical 120-gram stand-up pouch, which is easy to store and use directly at the table. The product is aimed at anyone who wants to enrich their hot pot experience with an authentic and delicious dipping sauce. The sauce is used by dipping cooked ingredients from the pot directly into the creamy mixture, providing a rich and full-bodied taste experience. The flavor is round and mild with clear notes of peanuts and sesame, supplemented by a slight sweetness from sugar and an umami depth from yeast extract and flavor enhancers. The consistency is thick and creamy, making it suitable as a dipping sauce for meat, vegetables, tofu, and noodles. The sauce contains sesame paste and sesame oil, which contribute to a nutty and aromatic character. Chive flower sauce adds a mild onion flavor that rounds off the sauce's profile. The product is suitable for food enthusiasts interested in Asian cooking and who want an easy and quick way to add authentic flavor to homemade hot pot dishes. The sauce can also be used as a condiment for grilled dishes, steamed dumplings, or as a dressing for cold noodles. The packaging is a sealed pouch that keeps the sauce fresh until opened. The nutritional content per 100g is 933 kJ corresponding to 225 kcal, with 17 g fat, 3.3 g saturated fat, 6.2 g carbohydrates, 5.6 g sugar, 11 g protein, and 5.4 g salt. The product contains allergens in the form of peanuts, sesame, soy, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a popular choice for Asian dipping sauce, hot pot accompaniment, sesame sauce, and peanut sauce for fondue.Product DeclarationContent:Water, PEANUTS, chive flower sauce (chive flower, salt, water), SESAME paste, tofu (water, SOYbean, salt, flavor enhancer: [E621, E635], firming agent: E511), sugar, yeast extract, salt, flavor enhancer: (E621, E635), SESAME oil, flavor (MUSTARD), preservative: E202, thickener: E415Allergens: PEANUTS, SESAME, SOY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 933kJ / 225kcal Fat 17 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 6.2 g – of which sugars 5.6 g Protein 11 g Salt 5.4 g Calcium mg

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Coconut Vinegar (Sukang Paombong) - 750 ml Coconut vinegar, also known as Sukang Paombong, is a liquid vinegar based on fermented coconut water and is a central ingredient in Filipino cuisine. The product is made through a controlled fermentation process, which gives the vinegar a characteristic, gentle acidity with a subtle sweet undertone, distinguishing it from regular white vinegar or apple cider vinegar. The taste is mild and well-rounded, making it suitable for both hot and cold dishes. The texture is liquid and clear with a light yellowish hue, derived from the natural coloring agent E150c. Coconut vinegar is traditionally used as an acidifying component in dishes such as adobo, sinigang, and kinilaw, but also works well in marinades, salad dressings, and as a dipping sauce for grilled dishes. The product is gluten-free, vegan, and halal-certified, making it suitable for a wide range of dietary preferences. The bottle contains 750 ml and should be stored dry at room temperature. The acidity is 4.5%, providing a pleasant balance between acid and aroma. Coconut vinegar is a versatile kitchen accessory for anyone looking to explore Asian cooking or seeking a natural alternative to conventional vinegars. The product is ideal for home cooks, food enthusiasts, and anyone interested in Filipino or Southeast Asian cuisine. Keywords: coconut vinegar, Asian vinegar, gluten-free vinegar, vegan vinegar, Filipino vinegar, Sukang Paombong, natural vinegar, vinegar for marinades.Product DeclarationContent:coconut vinegar 66.7%, water, cane vinegar 16.6%, color: E150c, preservative: E223 (SULPHITE)Allergens: SULPHITE

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Pure Sesame Oil - 410 ml Sesame oil is a classic ingredient in Asian cuisine and is widely used to give dishes a rich, nutty flavour. This variant is composed of unhardened sesame oil (60%) and unhardened soybean oil (40%), providing a balanced and aromatic oil with a fluid, slightly viscous consistency. The oil is excellent as a flavour-enhancing addition to stir-fries, noodles, soups, and sauces, and can also be used in cold dressings and marinades for meat, fish, and vegetables. The nutty aroma is released particularly effectively when the oil is added towards the end of cooking or drizzled over the finished dish. The texture is smooth and fluid, and the colour is golden brown with a characteristic scent of roasted sesame seeds. The product is supplied in a 410 ml glass bottle, which preserves the quality and aroma of the oils over time. The bottle is easy to dispense and suitable for daily use in the kitchen. Sesame oil is a popular ingredient in Chinese, Japanese, and Korean cooking and is used by both professional chefs and home cooks who desire authentic Asian taste experiences. The oil contains no added spices, preservatives, or additives and is free of carbohydrates, sugar, protein, and salt. With a high fat content of 91.5 g per 100 g and an energy value of 3390 kJ/807 kcal per 100 g, it is an energy-dense oil that is used in small quantities. The product is aimed at food enthusiasts looking for genuine Asian sesame oil for homemade stir-fries, noodle salads, Asian dressings, or as a flavour enhancer in everyday cooking.Product DeclarationContents:SESAME oil (unhardened) 60%, SOYBEAN oil (unhardened) 40%Allergens: SESAME, SOYNutritional content per 100 ml Nutrient Amount Energy 3390kJ / 807kcal Fat 91.5 g – of which saturated fatty acids 13.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Oyster Sauce - 4500 ml Oyster sauce is a classic ingredient in Asian cuisine, known for its distinctive dark color and complex flavor profile with clear umami notes and a slightly sweet undertone. The sauce is made from oyster extract combined with soy-based ingredients, which gives a rich and well-rounded taste experience. It is widely used in the preparation of stir-fries, fried noodles, vegetable dishes, and fish dishes, where it adds depth and character. Oyster sauce also serves as a suitable marinade for meat and poultry – for example, mix it with light soy sauce, sesame oil, and a little cornstarch for a simple and effective marinade. The sauce can also be stirred into soups and stews to enhance the overall flavor balance. The consistency is thick and fluid, making it easy to dose and distribute evenly in dishes. The taste is salty with a characteristic umami depth and subtle sweet nuances that distinguish oyster sauce from other Asian sauces. The product is delivered in a robust plastic container of 4500 ml with a handle, making it practical to handle and store in large kitchens and restaurants. The large volume makes this variant particularly suitable for professional use, catering, and cooking in larger portions. The sauce contains soy-based ingredients and wheat, and individuals with allergies to these should be aware. Oyster sauce is an indispensable flavor component in Southeast Asian and Chinese cuisine and is used daily by both professional chefs and home cooks worldwide. The product is suitable for anyone who wants to add authentic Asian flavor to everyday dishes. Relevant search terms: Asian sauce, oyster sauce for wok, umami sauce, Asian cooking, large oyster sauce, professional kitchen sauce, oyster sauce, soy sauce alternative, Asian condiment sauce.Product DeclarationIngredients:OYSTER extract 30.0%, SOY sauce (SOYBEANS, WHEAT FLOUR, salt) 28.8%, water 11.8%, sugar 10.1%, salt (iodized salt) 8.1%, modified starch (E1414) 7.5%, cornstarch 3.5%, glucono-delta-lactone (E575) 0.1%, preservative: sodium benzoate (E211) 0.1%Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 7.6 g Calcium mg

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Sukiyaki Sauce - 500 g Sukiyaki Sauce is a liquid Asian sauce traditionally used as a dipping sauce or cooking broth when preparing sukiyaki - a Japanese-inspired stew with meat, vegetables, and noodles. The sauce comes in a convenient plastic bottle with a yellow lid and contains 500g, providing a good quantity for several meals. Its liquid consistency makes it easy to dispense directly from the bottle, and it can be used as a marinade, dipping sauce, and flavouring additive during cooking. The flavour is characterised by a harmonious balance of sweetness from sugar, salty umami from soy sauce, and a slightly sour note from vinegar. Sesame oil contributes a nutty depth, while garlic and chili add an aromatic and slightly spicy dimension. The sauce pairs well with pork, beef, shrimp, and a wide variety of vegetables such as napa cabbage, spring onions, and mushrooms. It can also be used as a flavour enhancer in noodle and rice dishes or as a base in wok cooking. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions. The sauce contains soy and sesame, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The bottle is easy to store in the kitchen cupboard and is suitable for Asian cooking, sukiyaki evenings, and as a dipping sauce for grilled dishes. Keywords: Asian sauce, sukiyaki dipping sauce, soy sauce with sesame, Japanese sauce for meat, Asian cooking broth.Product DeclarationIngredients:Water, sugar, SOY SAUCE, vinegar, SESAME OIL, garlic, chili, salt, spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 552kJ / 132kcal Fat 4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 2 g Salt 3.1 g Calcium mg

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Fermented Fish Sauce With Pickled Garlic - 350 ml This fermented fish sauce is a classic ingredient in Thai cuisine and is primarily used as a dressing and flavour enhancer in dishes such as Som Tum, a popular green papaya salad from Northeastern Thailand. The product is made from fermented fish, which constitutes the vast majority of its content, and is enriched with pickled garlic juice, providing a characteristic sour and aromatic depth. The sauce is also suitable for use in soups, marinades, and other Asian preparations where an intense and salty flavour base is desired. Its consistency is liquid and dark in colour, which is typical for fermented fish sauces of this type. The taste is strong, salty, and umami-rich with a slightly sour undertone from the garlic juice and citric acid. The product contains spice powder, shrimp paste, and flavour enhancers monosodium glutamate (E621) and disodium 5"-ribonucleotide (E635), which contribute to the rich flavour profile. The preservative sodium benzoate (E211) has been added to extend shelf life. The bottle contains 350 ml and should be stored in a dry, cool place. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes such as fermented fish sauce for papaya salad, Asian dressing, Thai cuisine ingredients, umami sauce, and traditional Isaan cooking. The sauce is an indispensable element in Northeastern Thai Isaan cuisine, providing dishes with an authentic and complex flavour experience.Product DeclarationContent:Fermented FISH (Stolephorus spp., salt) 85.65%, pickled garlic juice (garlic, salt, acetic acid (E260), citric acid (E330)) 9.00%, sugar 2.00%, spice powder (monosodium glutamate (E621), disodium 5"-ribonucleotide (E635)) 2.00%, SHRIMP paste (SHRIMP, salt) 1.00%, sodium carboxymethylcellulose (E466), xanthan gum (E415), modified tapioca starch (hydroxypropyldistarch phosphate (E1442)), sodium benzoate (E211)Allergens: FISH, SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 139kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 6.7 g Salt 16.67 g Calcium mg

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Ko Yad Tai Pla Sauce - Fermented Fish Sauce - 200 g Tai Pla Sauce is a classic Thai fish sauce, produced by fermenting the entrails of snakehead fish (Channa Striata) with salt and water. This type of sauce is particularly prevalent in the cuisine of Southern Thailand, where it serves as a fundamental flavour-giving ingredient in a wide range of dishes. The sauce has a liquid, thin consistency and a deep, potent umami flavour with a characteristic salty and slightly acidic tone that distinguishes it from regular fish sauce. It is typically used as a seasoning in soups, stews, stir-fries, and marinades, where it adds a complex depth of flavour. Tai Pla Sauce is also suitable as a flavour enhancer in dipping sauces and traditional Thai dishes like kaeng tai pla. The product is delivered in a practical glass bottle with a net weight of 200g, making it easy to dispense and store. The bottle should be stored in a cool, dry place to preserve the sauce's quality and aroma. The packaging is reusable. The sauce contains FISH and is not suitable for individuals with fish allergies. It is gluten-free and vegan in its composition, as it exclusively consists of fish extract, water, and salt. Tai Pla Sauce is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai fish sauce, fermented fish sauce, tai pla sauce, Asian seasoning sauce, umami sauce, gluten-free sauce, Thai cooking.Product DeclarationContents:SNAKEHEAD FISH EXTRACT (Channa Striata), Water, Salt.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tai Pla Sauce with Mackerel - 200 mlTai Pla Sauce is a liquid fish sauce based on fermented mackerel and salt, and is a central ingredient in Southern Thai cuisine. The sauce is characterized by its intense, salty, and aromatic flavor profile, which distinguishes it from ordinary fish sauces by having a more pronounced and rich character. It is primarily used as a flavor enhancer in hot dishes such as curries, soups, and wok-based preparations, but can also be used as a table condiment for grilled foods, vegetables, and rice dishes. The product contains two ingredients: mackerel (90.91%) and salt (9.09%), providing a pure and concentrated fish flavor without additives. The consistency is liquid, and the sauce has a deep, umami-rich aroma characteristic of fermented fish products. The bottle contains 200 ml and is practical for home cooks who wish to explore authentic Asian flavors in smaller portions. The product is suitable for anyone interested in Southeast Asian cooking, including Thai cuisine, and who seeks a genuine fermented fish sauce for everyday meals or special occasions. The sauce pairs well with rice dishes, noodles, and vegetable-based stir-fries and can be advantageously used in marinades and dressings. As a natural fish sauce with no added colorings or preservatives, it is a pure and simple product. Tai Pla Sauce is an indispensable ingredient for those who want to prepare authentic Thai dishes at home and is a popular item in Asian specialty stores and online from Asian food retailers.Product DeclarationContent:FISH (MACKEREL) 90.91%, Salt 9.09%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 209kJ / 50kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g –of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

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Seasoning Sauce With Green Cap - 600 ml This seasoning sauce is a dark-colored, liquid sauce made from soy sauce and is widely used in Asian cuisine. The product serves as a versatile flavoring element that can replace or supplement regular soy sauce in many dishes. The sauce is particularly well-suited for preparing stir-fries, and stews, but is also used as a marinade for meat, tofu, and vegetables. In addition, it can be used as a dipping sauce or stirred directly into soups and noodle and rice dishes to add extra depth. The taste is characterized by a concentrated umami profile with a slightly sweet and salty undertone, which distinguishes it from simpler soy sauces. The consistency is liquid and slightly thick, making it easy to dispense precisely. The product is delivered in a glass bottle with a green cap and contains 600 ml, providing good shelf life for frequent use in the kitchen. Ingredients include soy sauce based on soybeans, corn, and wheat, combined with sugar, water, salt, as well as preservative E211 and flavor enhancer E635. The sauce is suitable for food enthusiasts who want to work with authentic Asian flavors in everyday dishes. It pairs well with Vietnamese and Chinese-inspired cooking and is a staple in both professional and home Asian kitchens. Keywords: Asian seasoning sauce, soy sauce alternative, umami sauce, Thai sauce, wok sauce, Asian cooking, dark soy sauce, seasoning sauce for noodles.Product DeclarationContent:SOY sauce (SOYbeans, corn, WHEAT) 85%, sugar, water, salt, preservative (E211), flavor enhancer (E635)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 338kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 5.2 g Protein 10.2 g Salt 16 g Calcium mg

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Korean BBQ Bulgogi Marinade and Stir-fry Sauce - 300 g Korean BBQ Bulgogi is a traditional Asian marinade and stir-fry sauce developed for preparing the classic Korean bulgogi meal. The product is made from naturally brewed soy sauce combined with nashi pear puree, garlic, and ginger, creating a complex and well-rounded flavor profile with distinct umami notes. The sauce is particularly well-suited for marinating beef and pork, but can also be used as a stir-fry sauce when cooking in a pan or on a grill. The nashi pear contributes a natural sweetness that balances the salty character of the soy sauce and gives the meat a tender and juicy texture after cooking. The sauce has a fluid to slightly syrupy consistency, making it easy to spread evenly over the meat during marinating. The product comes in a convenient 300g bottle, suitable for multiple servings and easy to dispense. The bottle is easy to store in the kitchen cupboard and allows for spontaneous preparation of Korean dishes at home. The sauce contains the thickener E415 and the preservative E211, and may contain traces of barley. The product is aimed at food enthusiasts who wish to explore Korean cuisine, as well as anyone looking for a delicious and easy solution for BBQ nights and everyday meals with an Asian twist. Keywords: Korean bulgogi sauce, Asian marinade, soy sauce marinade, Korean BBQ, stir-fry sauce for beef, wok sauce, Korean cuisine, umami sauce.Product DeclarationIngredients:SOY sauce (water, defatted SOYbeans, WHEAT, salt, ethyl alcohol), water, sugar, fructose-glucose syrup, garlic, salt, SOY seasoning (SOYbeans, water, salt), spirit vinegar, nashi pear puree, ginger, black pepper, thickener: E415, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 781kJ / 184kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 38.2 g Protein 2.6 g Salt 5.3 g Calcium mg

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Beef Seasoning Sauce with Umami - 320 ml This liquid seasoning sauce is a dark brown, aromatic sauce with a distinct beef character and a deep umami profile. The product is formulated to add a powerful, meaty flavor to dishes without the need for prolonged preparation of stock or broth. The sauce is suitable for a wide range of applications in Asian cuisine, including stir-fries, noodle soups, marinades for meat and vegetables, and as a base in glazes and braising liquids. It can also be diluted with water to enrich soups and stews with extra depth of flavor. The consistency is smooth and fluid, making it easy to dispense and mix into both hot and cold preparations. The taste is warm and rich with distinct notes of soy and spices that support and enhance other ingredients in the dish without overpowering them. The sauce contains soy sauce made from soybeans and wheat flour, which contributes to its characteristic umami flavor. The product contains flavor enhancers E621, E631, and E627, as well as acidity regulator E330, preservative E211, and colorant E150c. The bottle contains 320 ml and is practical for frequent use in the kitchen. The sauce is best stored in a cool, dry place. It is aimed at food enthusiasts and chefs who want to prepare Asian-inspired dishes quickly and with authentic flavor. Keywords: Asian seasoning sauce, beef sauce, umami sauce, soy sauce for cooking, Asian stir-fry sauce, seasoning sauce for noodles, dark soy sauce, Asian marinade.Product DeclarationContents:Water, salt, SOY SAUCE (water, SOYBEANS, WHEAT FLOUR, salt), sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E211, colorant: E150c, flavor.Allergens: SOY SAUCE, SOYBEANS, WHEAT FLOURNutritional content per 100 ml Nutrient Amount Energy 1058kJ / 252kcal Fat 0.6 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 59.8 g – of which sugars 52.7 g Protein 2.03 g Salt 7.5 g Calcium mg

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Fermented Gourami Fish - 500 G Fermented gourami fish is a classic and well-known product in Southeast Asian cuisine, where fermented fish products hold a central place in the culinary heritage. The product primarily consists of gourami fish, carefully fermented to develop an intense and characteristic aroma and a deep umami flavor. The fermentation process gives the fish a powerful and salty flavor profile, which differs significantly from fresh fish and gives dishes a very special depth. The product is used as a flavor enhancer in a wide range of Asian recipes, including soups, curries, stir-fries, and marinades. It can also be used as a base for dipping sauces and spice blends, where the fermented fish contributes a complex and rich flavor. The texture is soft and slightly fibrous, making it easy to work with in cooking. The product is delivered in a practical glass container with a lid, ensuring easy storage and shelf life after opening. The net weight is 500g, providing a good supply for several preparations. The ingredient list is simple and consists of fermented gourami fish and ground roasted rice, without unnecessary additives. The product is aimed at food enthusiasts and chefs who wish to work with authentic Asian flavorings in their home kitchen. It is suitable for those interested in Southeast Asian food culture and who wish to experiment with traditional fermentation techniques. Fermented fish, Asian spice, umami ingredient, traditional fish sauce, and Southeast Asian cooking are all relevant search terms for this product.Product DeclarationContents:Fermented gourami FISH 95%, ground roasted rice 5%.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 282kj/67kcal Fat 2.5 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.4 g – of which sugars 0 g Protein 8.3 g Salt 18.6 g Calcium mg

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Fish Sauce for Papaya Salad - 380 ml This fermented fish sauce is a liquid condiment made from fermented fish and pickled garlic juice, primarily used in Asian cuisine. The product is particularly associated with the preparation of the classic Thai papaya salad, also known as somtam, where the sauce is a central flavour component. The bottle contains 380 ml and is equipped with a screw cap, making it easy to dispense precisely. The sauce can be used as a base for salad dressings, where it is mixed with other ingredients to achieve an authentic Asian flavour balance. Additionally, it is well-suited as a marinade for meat and seafood, as it penetrates the ingredients and imparts a deep, salty, and aromatic character. As a flavour enhancer in soups and stir-fries, the sauce contributes a significant umami depth that elevates the entire dish. The consistency is liquid and slightly viscous, and the colour is dark brown with a characteristic aroma from the fermentation process. The taste is intense, salty, and complex with distinct notes from fermented fish and garlic. The product contains tapioca starch, sugar, and shrimp paste, as well as monosodium glutamate as a flavour enhancer and natural scent and colour. The bottle is certified halal. The sauce is best stored cool and dry, and it is recommended to check the product before use. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, including somtam, grill marinades, and Asian noodle and rice dishes. Relevant keywords: fermented fish sauce, Asian sauce, somtam dressing, papaya salad seasoning, Thai fish sauce, umami sauce, Asian cooking, halal fish sauce.Product DeclarationIngredients:FERMENTED FISH 81.5%, Pickled garlic juice 11.6%, Sugar 4.8%, Tapioca flour 0.8%, SHRIMP paste 0.4%, Flavour enhancer (Monosodium glutamate), Natural fragrance and colourAllergens: FISH, SHRIMP

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning sauce made from fermented fish, which, through a maturation process, develops an intense and complex flavor profile. The product is particularly suitable as a dressing or flavor enhancer in traditional Asian dishes, including green papaya salad, noodle salads, and stir-fries. The sauce can also be used in soups, marinades, and dipping sauces, where it contributes a characteristic salty and umami-rich depth. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The taste is strong, salty, and fermented with a distinct fish aroma, typical of authentic Southeast Asian fish sauces. The product contains SHRIMP paste, which adds extra depth to the flavor and is a classic element in Southeast Asian cuisine. The sauce is fortified with monosodium L-glutamate (E621) to enhance the overall taste experience. The bottle contains 400 ml and is practical for use in the home kitchen. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes with genuine fermented flavor components. The sauce is suitable for use in recipes such as green papaya salad, Thai-inspired salads, noodle sauces, and spicy soups. Contains allergens in the form of FISH and SHRIMP, as clearly stated in the ingredients list. Store cool and dry after opening. An indispensable product for those seeking authentic Asian fish sauce, fermented seasoning sauce, or papaya salad dressing for their home kitchen.Product DeclarationContents:Fermented FISH, garlic juice, sugars, SHRIMP paste, iodized salt, monosodium L-glutamate (E621)Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 567kj/135.5kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 26.9 g – of which sugars 4 g Protein 5.9 g Salt 13.8 g Calcium mg

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning made from fermented fish, specially developed for use in classic Asian papaya salad. The product comes in a convenient 400 ml bottle, making it easy to accurately portion for cooking. The sauce serves as a flavorful seasoning that can replace or supplement regular fish sauce in a wide range of Asian recipes. It pairs particularly well with dishes such as green papaya salad, noodle salads, soups, and dipping sauces, where a rich and aromatic umami flavor is desired. The taste is distinctly salty and deep with a clear fermented character, giving the dish authentic Asian depth. Its liquid texture makes it easy to pour, ideal for both marinades and direct use as a table condiment. The sauce contains the flavor enhancer E621, the coloring agent E150c, and the stabilizer E415, which contribute to the product's consistency and color. The bottle is suitable for storage in the kitchen cabinet and is easy to use in everyday cooking. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai cuisine and Asian food culture. Fermented fish sauce is an indispensable ingredient in Southeast Asian cuisine and is widely used in countries like Thailand, Vietnam, and Laos. The sauce is suitable as a flavor enhancer in stir-fries, soups, noodles, and salads, adding a complex, salty taste that is difficult to achieve with other seasonings. For those seeking authentic Asian fish sauce, Thai papaya salad sauce, or fermented fish seasoning, this product is an excellent choice for Asian cuisine.Product DeclarationIngredients:Fermented FISH SAUCE 93% (carp ponyfish), ground roasted rice, water, salt) 93%, sugar, garlic juice, flavor enhancer (E621), color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Pure Black Sesame Oil - 207 ml Black sesame oil is a concentrated and aromatic cooking oil, extracted solely from black sesame seeds through a first-press process. The oil is 100% pure and contains no additives or blending ingredients, resulting in a very clean and authentic flavour profile. It is primarily used as a seasoning oil in Asian cuisine and is typically added to dishes towards the end of cooking to preserve its characteristic aroma. Black sesame oil is excellent for stir-fries, noodles, soups, marinades, and cold dressings, where it contributes a deep, nutty, and slightly smoky flavour. Compared to light sesame oil, the black variant has a more pronounced and complex flavour profile with a stronger aroma. The consistency is liquid and slightly viscous, and the colour is dark amber brown, reflecting the intensive pressing of the black seeds. The oil comes in a practical 207 ml glass bottle with an easy-to-dispense lid. The product is suitable for home cooks and professional kitchens looking to add authentic Asian flavour notes to their cooking. Black sesame oil is a popular choice for Chinese, Japanese, and Korean-inspired cooking and works well as a finishing oil on prepared dishes. The product contains SESAME and is therefore not suitable for individuals with sesame allergies. Store in a cool, dry place, preferably away from direct sunlight, to best preserve the aroma. Black sesame oil is a natural product with no added preservatives and is suitable for vegetarian and vegan diets. Keywords: black sesame oil, Asian cooking oil, seasoning oil for stir-fry, sesame oil for noodles, pure sesame oil, Asian cuisine oil.Product DeclarationContent:black SESAME OIL 100%Allergens: SESAMENutritional content per 100 ml Nutrient Quantity Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0.5 g Salt 0 g Calcium mg

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Spiced Soy Sauce For Fish And Seafood - 410 ml This spiced soy sauce is specially formulated for use in preparing steamed fish and various types of seafood. The sauce functions as a clear, dark-colored liquid seasoning that is poured directly over the finished dish without further preparation. The product is intended to mimic the classic Chinese preparation method of steamed fish, and gives homemade dishes a depth and complexity that usually requires extensive experience in the kitchen. The flavor is characterized by a soft sweetness combined with a distinct umami character, which comes from soybeans and yeast extract. The light sweet balance makes the sauce suitable for delicate ingredients such as fish and seafood, without overpowering their natural taste. In addition to fish and seafood, the sauce can advantageously be used as a flavoring additive for fried rice, stir-fries with vegetables, and Asian-inspired pasta dishes. The sauce is vegan and made with non-GM soybeans, which is clearly stated on the packaging. The product is supplied in a glass bottle with a content of 410 ml, which is convenient to dispense directly from the bottle. The coloring agent E150a gives the sauce its characteristic dark color, while the flavor enhancers E621 and E627 contribute to the rich umami experience. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The product is aimed at food enthusiasts who want to prepare authentic Asian fish dishes at home, as well as anyone looking for an Asian soy sauce, spiced sauce for fish, umami sauce, vegan soy sauce, or a pre-spiced sauce for seafood and steamed dishes.Product DeclarationContent:water, sugar, SOYbeans 10%, WHEATflour, yeast extract (yeast extract, salt), coloring (E150a), flavor enhancer (E621, E627)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 552kj/130kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 21 g Protein 7.1 g Salt 16 g Calcium mg

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Sesame Dressing With Roasted Sesame - 500 ml This sesame dressing is a liquid, creamy sauce based on roasted sesame seeds combined with soy sauce, vinegar, and sugar. The product belongs to the category of Asian dressings and is particularly inspired by the Japanese culinary tradition, where goma dressing is widely used in daily cooking. The dressing is suitable for a wide range of uses: it can be poured over fresh vegetable salads, used as a marinade for meat or tofu, added to noodle and rice dishes, or serve as a flavorful dipping sauce for finger foods and vegetable sticks. It also pairs well with sushi, poke bowls, and wok dishes, where it adds a rich and balanced flavor. The flavor profile is complex and characterized by a nutty depth from the roasted sesame seeds, combined with a slight sweetness, a mild acidity from vinegar, and an umami-rich undertone from the soy sauce. The consistency is smooth and creamy, making it easy to dispense and spread evenly over dishes. The dressing comes in a practical 500 ml bottle, suitable for both home kitchens and for those who cook in larger quantities. The product contains soybeans, wheat, and sesame, which are highlighted allergens, and is therefore not suitable for individuals with allergies to these ingredients. The bottle is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sesame dressing is aimed at food enthusiasts who wish to bring authentic Asian flavors into their everyday kitchen, as well as anyone looking for a versatile Japanese dressing for salads, noodles, and grilled dishes. Keywords: Japanese sesame dressing, goma dressing, Asian salad dressing, creamy sesame dressing, dressing with soy sauce, Asian marinade, sesame sauce for salad.Product DeclarationContent:rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), licorice extract, antioxidants (E307)Allergens: SOY, WHEAT, SESAMENutritional content per 100 ml Nutrient Quantity Energy 1766kj/422kcal Fat 37 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids 0 g Carbohydrate 19 g – of which sugars 16 g Protein 3.2 g Salt 2.41 g Calcium mg

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Sesame Oil Blended With Soybean Oil - 207 ml Sesame oil blended with soybean oil is a liquid cooking oil that combines two classic ingredients from Asian cuisine in one convenient product. The oil consists of 60% sesame oil and soybean oil and is made from carefully processed sesame seeds that retain a characteristic nutty aroma and taste. The product is primarily used as a flavoring oil in Chinese and other Asian cuisines, where sesame oil is an indispensable part of many traditional recipes. The oil is suitable for use as a finishing seasoning oil over prepared dishes, in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. It can also be added to stir-fries, noodles, and soups to impart a rich, toasted aroma. The taste is warm and nutty with a distinct sesame character, rounded off by the milder profile of soybean oil. The texture is light and fluid, making it easy to dispense directly from the bottle. The product is supplied in a 207 ml glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle is compact and suitable for storage in a kitchen cupboard. The oil contains allergens in the form of sesame and soybeans, which should be considered when serving to people with food allergies. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cuisine. Sesame oil for cooking, Asian seasoning oil, soybean oil for wok, nutty sesame flavor, and umami oil are key search terms for this product.Product DeclarationIngredients:SESAME oil 60%, SOYBEAN oil.Allergens: SESAME, SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 3441kj/837kcal Fat 93 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0.5 g Salt 0 g Calcium mg

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Teriyaki Sauce - 200 ml Teriyaki Sauce is a classic Asian sauce with a deep, sweet, and slightly salty flavor profile, stemming from the combination of soy sauce and sugar. The sauce comes in a convenient 200 ml glass bottle, which is easy to dispense and store. Its liquid consistency makes it suitable for brushing on meat and vegetables before grilling or frying, just as it works excellently as a dipping sauce for various snacks and appetizers. Teriyaki sauce can advantageously be used as a marinade for chicken, beef, or pork, where it adds a caramelized and umami-rich taste during preparation. It also works well as a flavoring in stir-fries, stews, and noodle dishes, where it contributes a well-rounded and full-bodied depth. The sauce's sweet notes are balanced by the salty soy sauce, providing a harmonious and complex taste experience. The texture is slightly thick thanks to the addition of thickener E1442, which ensures good adhesion to ingredients during frying and grilling. The coloring agent E150c gives the sauce its characteristic dark brown color. The sauce contains soy sauce and wheat flour and is therefore not gluten-free. It is suitable for food enthusiasts who wish to add Asian inspiration to everyday meals as well as festive occasions. The product is aimed at anyone interested in Asian cooking, stir-fries, barbecued food, and exotic taste experiences. Keywords: teriyaki sauce, Asian marinade, soy sauce for grilling, stir-fry sauce, dipping sauce for chicken, Asian cooking, sweet soy sauce.Product DeclarationContents:Water, sugar, SOY sauce (water, sugar, salt, SOYbean extract, WHEAT FLOUR) 20%, hydrolyzed vegetable protein, glucose syrup, thickener (E1442), acidity regulator (E260), color (E150c)Allergens: SOY, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 492kj/118kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.3 g Protein 2 g Salt 9.8 g Calcium mg

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Teriyaki Cooking Sauce - 250 mlTeriyaki Cooking Sauce is a liquid cooking sauce with roots in Asian cuisine, particularly used in Japanese and Thai-inspired cooking. The sauce is composed of soy sauce, sugar, fructose, and distilled vinegar, which provides a complex flavor profile with a clear combination of sweetness, acidity, and salty depth. It is suitable as a marinade for meat, poultry, and fish before grilling or frying, and also works as a glaze, giving a shiny and caramelized surface to cooked dishes. The sauce can also be used directly in stir-fries, over rice or noodles, or as a dipping sauce for snacks and appetizers. The consistency is slightly thick thanks to the addition of thickener E1442, making it easy to dispense and spread evenly over ingredients. The taste is rounded and flavorful with a distinct sweet-salty character that pairs well with both simple everyday meals and more festive arrangements. The sauce comes in a 250 ml glass bottle with a lid, which is practical for storage and use in the kitchen. The product contains soybeans and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a versatile kitchen sauce for those who wish to add authentic Asian flavor to their cooking without using many different spices. It is suitable for food enthusiasts who experiment with Asian recipes at home, and is well-suited for use in everyday cooking as well as on special occasions. Keywords: teriyaki sauce, Asian cooking sauce, meat marinade, glazing sauce, sweet and salty sauce, Japanese sauce, stir-fry sauce, soy sauce based sauce.Product DeclarationContents:SOY SAUCE (SOYBEANS, WHEAT, brine) 30%, water 25.96%, sugar 15%, fructose 15%, distilled vinegar (distilled vinegar 10%) 8%, salt 3.5%, thickener (E1442) 2%, flavouring 0.4%, preservative (E211) 0.08%, flavour enhancer (E631, E627) 0.03%, natural colour (E150c) 0.03%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 527kj/126kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.2 g –of which sugars 27.9 g Protein 3.3 g Salt 8.36 g Calcium mg

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Red Chili Sauce Hot - 570 g This red chili sauce belongs to the category of strong spicy sauces and is made with a high proportion of chili, making up a full 40 percent of the content. The sauce is suitable for anyone who wants to add heat and depth to their cooking. It can be used directly as a dipping sauce for snacks and appetizers, as a marinade for meat and vegetables, or as a flavorful topping for ready-made dishes. The sauce is particularly well-suited for Asian dishes such as noodles, stir-fries, and rice, but also works as an accompaniment to burgers, tacos, and grilled dishes. The taste is dominated by a distinct chili heat combined with a rounded sweetness from sugar and a fresh acidity from acetic acid. Garlic contributes an aromatic depth, giving the sauce a complex and well-balanced flavor profile. The consistency is smooth and slightly creamy, making it easy to dispense and distribute. The sauce comes in a glass bottle with a net weight of 570 grams, providing good shelf life and practicality for frequent use in the kitchen. The product contains no allergens and is therefore suitable for people with gluten intolerance, as well as for vegan and vegetarian diets. The sauce is aimed at food enthusiasts who appreciate authentic Asian taste experiences and want a versatile spice sauce for everyday meals as well as for special occasions. Keywords: hot chili sauce, red chili sauce, Asian spice sauce, gluten-free sauce, chili sauce for stir-fry, vegan sauce, sriracha sauce, spicy dipping sauce.Product DeclarationContent:Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 462kj/110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 25.2 g – of which sugars 21.1 g Protein 1.4 g Salt 4.37 g Calcium mg

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Korean BBQ Marinade Bulgogi - 900g Bulgogi marinade is a classic Korean BBQ sauce used to give meat and vegetables a rich, caramelised, and spicy flavour with distinct umami notes. The sauce is inspired by the traditional Korean dish bulgogi, where thin slices of beef or pork are grilled and served with rice and side dishes. The marinade contains ingredients such as gochujang, soy sauce, syrup, and garlic, which together create a complex and balanced flavour profile. Its liquid consistency makes it easy to brush onto meat or mix directly with vegetables before cooking. For marinating, it is recommended to use approximately 300g of sauce per 1kg of meat, which should then rest in the refrigerator for 30 to 40 minutes before frying or grilling. The sauce can be used for beef and pork, but also works well as an accompaniment to vegetables, mushrooms, eggplant, and plant-based proteins. It can also be used as a dipping sauce for burgers, sausages, fish, and French fries, making it a versatile kitchen ingredient. The taste is sweet and spicy with a distinct depth from soy sauce and a slight warmth from chili paste. The texture is smooth and liquid, making it easy to work with in cooking. The product comes in a convenient 900g plastic bottle that is easy to dispense. The sauce contains gluten and soy, which should be noted by individuals with food allergies or intolerances. The marinade is aimed at food enthusiasts who want to prepare authentic Korean barbecue at home, as well as anyone curious about Asian cuisine. It is suitable for both everyday cooking and social barbecue events. Keywords: Korean BBQ sauce, bulgogi marinade, Asian grill sauce, Korean barbecue, soy sauce marinade, umami sauce, Korean cuisine, grill marinade for beef.Product DeclarationContents:Water, chili paste (WHEAT paste, corn syrup, chili seasoning, WHEAT starch, alcohol, SOYbean paste), sugar, glucose-fructose syrup, salt, garlic, naturally brewed SOY sauce, vinegar, modified starch, colouring (E160c), flavour enhancer (E621), black pepper, preservative (E211), stabiliser (E415), oleoresin capsicum, flavour enhancers (E631, E627)Allergens: GLUTEN, WHEAT, SOYNutritional content per 100g Nutrient Quantity Energy 717kJ / 169kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 29 g Protein 2 g Salt 5.5 g Calcium mg

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Korean Bulgogi Sauce Mild & Sweet - 500 g Bulgogi Sauce Mild & Sweet is an authentic Korean sauce traditionally used as a marinade for beef, pork, and chicken, but it also works excellently as a dipping sauce or a flavourful addition to stir-fries and grilled dishes. The sauce belongs to the category of Korean BBQ sauces and is characterised by its distinctive balance between sweetness and umami depth. Its mild flavour profile makes it suitable for the whole family, including those who prefer Asian cooking without strong spices. The consistency is liquid and slightly thick, making it easy to spread evenly over meat and vegetables before cooking. The sauce contains ingredients such as soy protein, pear puree, pineapple puree, and apple puree, which together contribute to a fruity and well-rounded taste with natural sweetness. Garlic and onion add an aromatic depth, while black pepper provides a subtle spicy undertone. The product is halal-certified, making it suitable for consumers with halal dietary needs. The sauce is sold in a glass bottle with a screw cap, ensuring easy dispensing and storage. With a net content of 500 g, there is plenty for several meals. The product is suitable for food enthusiasts who want to experiment with Korean cuisine at home and pairs well with dishes such as bulgogi, galbi, and Asian noodle dishes. For best results, the sauce can be used as a marinade for at least 30 minutes before grilling or frying. Its sweet and mild character makes it a popular choice for Korean BBQ, Asian stir-fries, and as a flavour enhancer in everyday dishes. Keywords: Korean bulgogi sauce, Asian marinade, Korean BBQ sauce, mild sweet sauce, halal sauce, Korean cuisine, grilling marinade.Product DeclarationContent:SOY Sauce (Hydrolyzed SOY Protein, Water, Salt, High Fructose Corn Syrup, Defatted SOYBEAN, WHEAT), Sugar, High Fructose Corn Syrup, Pear Puree, Water, Onion, Garlic, Pineapple Puree, Apple Puree, Salt, Black Pepper, Acidity Regulator (E330), Thickener (E415), Colour (E150c), Flavour Enhancers (E627, E631)Allergens: SOY, SOYBEAN, WHEATNutritional content per 100 g Nutrient Amount Energy 675kJ / 159kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 33.8 g Protein 1 g Salt 5.1 g Calcium mg

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Bulgogi Sauce Spicy & Hot - 500 g Bulgogi Sauce Spicy & Hot is a Korean seasoning sauce based on the traditional bulgogi preparation, where meat is marinated and grilled to achieve a deep, complex flavour. The sauce belongs to the BBQ and meat sauce category and is suitable for a wide range of cooking situations. It is primarily used as a marinade, where meat is left in the sauce for at least 30 minutes before cooking, but it also works as a glaze, brushed onto the meat during frying or grilling to create a caramelised, flavourful coating. The sauce can also be used for fish and seafood, giving it versatile applicability in Korean cuisine. Flavour-wise, the sauce offers a well-rounded balance between sweetness from fruit sugar and pears, saltiness from soy sauce, and a distinct, spicy heat from chili and chili extract. The consistency is liquid and smooth, making it easy to work with both as a marinade and as a side sauce. The sauce comes in a glass bottle with a screw cap and has a net weight of 500 g, equivalent to 416 ml. The product is halal-certified, which is clearly stated on the packaging. Storage should be in a dry place at room temperature until opening, after which the sauce should be refrigerated and consumed within a few weeks. The sauce is aimed at food enthusiasts interested in Asian cooking, Korean BBQ, and spicy taste experiences. It is ideal for homemade Korean bulgogi, stir-fries, and barbecue nights and is suitable for anyone who wants to add authentic Korean flavour to everyday dishes. Keywords: Korean bulgogi sauce, spicy marinade, Asian grilling sauce, hot and spicy sauce, Korean BBQ marinade, soy sauce marinade, strong meat sauce.Product DeclarationContents:Seasoning paste (glucose syrup, water, WHEAT FLOUR, chili, defatted SOYBEANS, WHEAT, onion, garlic, rice flour), fructose-glucose syrup, water, soy sauce (water, hydrolysed SOY PROTEIN, defatted SOYBEANS, WHEAT, fructose-glucose syrup), sugar, pears, apples, salt, garlic, chili, chili extract, flavour enhancer: E621, E635; pepper, colour: paprika extract, capsanthin, E160C; acidity regulator: E330; thickener: E415; lemon extract, glucose, antioxidant: E300.Allergens: WHEAT FLOUR, WHEAT, GLUTEN, SOYBEANS, SOY PROTEINNutritional content per 100 g Nutrient Quantity Energy 785kJ / 185kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 33 g Protein 3.2 g Salt 5.7 g Calcium mg

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Teriyaki Sauce with Toasted Sesame - 250 ml Teriyaki Sauce with toasted sesame is a pre-mixed, Japanese-inspired sauce that combines the classic umami-rich soy sauce base with a mild sweetness and a subtle nutty depth from toasted sesame seeds. The product comes in a practical 250 ml glass bottle, ready to use directly from the packaging without further preparation. The sauce is widely used in Asian cuisine and works excellently as a marinade for chicken, beef, pork, and fish, but can also be used as a basting sauce during grilling or frying to give a glossy and flavorful surface. It is also suitable as a dipping sauce for snacks and appetizers, as a dressing in salads, or as a flavoring ingredient in stir-fries with vegetables and noodles. The flavor is characterized by a harmonious balance of salty, sweet, and lightly smoky notes, where the toasted sesame seeds add a mild, nutty nuance that elevates the dish. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over ingredients. The sauce contains soy sauce based on soybeans and wheat, sugar, water, sesame 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, and capsicum extract. The product contains allergens in the form of soy and wheat and is therefore not suitable for individuals with allergies to these. The glass bottle ensures good shelf life and preserves the sauce's aroma and flavor. Teriyaki sauce with sesame appeals to food enthusiasts who want to add authentic Asian flavor experiences to everyday dishes and is suitable for both experienced chefs and beginners in the kitchen. The product is ideal for use at barbecue evenings, stir-fry evenings, Asian-inspired cooking, and as a versatile seasoning in daily cooking. Search terms: Japanese teriyaki sauce, sesame marinade, Asian barbecue sauce, soy sauce with sesame, stir-fry sauce, teriyaki for chicken, Asian dipping marinade.Product DeclarationContents:Soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, SESAME 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, capsicum extractAllergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 966kj/228kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 43 g Protein 4.8 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 725 ml Fish sauce is a liquid condiment based on fermented anchovy extract and is a central element in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking. The product is made using a natural fermentation process that spans over 18 months, resulting in a concentrated sauce with a clear, reddish-brown color and a characteristic aromatic scent. The sauce contains three ingredients: anchovy extract (77%), salt, and sugar, and is free from added monosodium glutamate, artificial colors, and preservatives. Its liquid consistency makes it easy to measure and mix into various dishes. Fish sauce is used as a flavor enhancer in stir-fries, curries, and soups such as Tom Yum and Pho, and it also serves as a base in marinades for meat and vegetables. For dipping sauces, it can be mixed with lime, sugar, and chili for a classic Thai flavor. As the sauce is very concentrated, it is recommended to start with small amounts and adjust as needed. The taste is strong and salty with a distinct umami depth, and the characteristic fish aroma disappears during heating, leaving only the rounded, salty taste in the dish. The product is halal certified and suitable for individuals with lactose intolerance and celiac disease, as it is gluten-free. The 725 ml bottle is practical for the home kitchen and offers good shelf life when stored in a cool, dry place. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home, and it suits both experienced chefs and food enthusiasts who want to explore Asian cuisine. Keywords: Asian fish sauce, Thai fish sauce, gluten-free sauce, umami condiment, anchovy sauce, halal fish sauce, flavor enhancer for wok.Product DeclarationContent:ANCHOVY (FISH) extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 224kj/53kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 3.5 g Protein 11 g Salt 0 g Calcium mg

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