Description
Coconut Vinegar (Sukang Paombong) - 750 ml
Coconut vinegar, also known as Sukang Paombong, is a liquid vinegar based on fermented coconut water and is a central ingredient in Filipino cuisine. The product is made through a controlled fermentation process, which gives the vinegar a characteristic, gentle acidity with a subtle sweet undertone, distinguishing it from regular white vinegar or apple cider vinegar. The taste is mild and well-rounded, making it suitable for both hot and cold dishes. The texture is liquid and clear with a light yellowish hue, derived from the natural coloring agent E150c. Coconut vinegar is traditionally used as an acidifying component in dishes such as adobo, sinigang, and kinilaw, but also works well in marinades, salad dressings, and as a dipping sauce for grilled dishes. The product is gluten-free, vegan, and halal-certified, making it suitable for a wide range of dietary preferences. The bottle contains 750 ml and should be stored dry at room temperature. The acidity is 4.5%, providing a pleasant balance between acid and aroma. Coconut vinegar is a versatile kitchen accessory for anyone looking to explore Asian cooking or seeking a natural alternative to conventional vinegars. The product is ideal for home cooks, food enthusiasts, and anyone interested in Filipino or Southeast Asian cuisine. Keywords: coconut vinegar, Asian vinegar, gluten-free vinegar, vegan vinegar, Filipino vinegar, Sukang Paombong, natural vinegar, vinegar for marinades.
Product Declaration
Content:
coconut vinegar 66.7%, water, cane vinegar 16.6%, color: E150c, preservative: E223 (SULPHITE)
Allergens: SULPHITE
