Ketjap Manis Sød Sojasauce - 500 ml Ketjap Manis er en velkendt indonesisk sojasauce med en markant sødme og en koncentreret umami-karakter. Saucen tilhører kategorien søde sojasaucer og adskiller sig fra almindelig sojasauce ved sin tykke konsistens og karamelliserede smagsprofil. Den fremstilles gennem naturlig gæring af sojabønner kombineret med melasse, sukker og udvalgte krydderier, hvilket giver den en karakteristisk mørk, rødbrun farve og en fyldig, næsten sirupsagtig tekstur. Ketjap Manis anvendes bredt i det asiatiske køkken som smagsforstærker i wokretter, stegte nudler og stegte ris. Den fungerer ligeledes som marinade til kød og grøntsager, hvor den tilfører både dybde og en let glansfuld overflade. Saucen er også velegnet som glasur på grillretter eller som dippsauce til satay og andre asiatiske snacks. Smagen er rund og sød med en tydelig umami-baggrund og en let salt undertone, der balancerer sødmen. Konsistensen er tyk og klistret, hvilket gør den nem at dosere og fordele jævnt over retter. Produktet leveres i en praktisk 500 ml flaske, der er designet til nem håndtering i hverdagskökkenet. Flasken opbevares tørt og mørkt for at bevare saucens kvalitet og holdbarhed. Saucen indeholder HVEDE og SOJA og er derfor ikke glutenfri. Ketjap Manis henvender sig til alle, der ønsker at tilføre autentisk asiatisk smag til deres madlavning, hvad enten det drejer sig om hurtige hverdagsretter eller mere elaborate asiatiske menuer. Produktet er velegnet til hjemmekokke med interesse for sydøstasiatisk køkken, og det er en uundværlig ingrediens i det indonesiske og bredere asiatiske køkken. Søgeord: sød sojasauce, ketjap manis, indonesisk sojasauce, asiatisk sauce til wok, sojasauce til marinader, tyk sojasauce, asiatisk krydderi, sojasauce til stegte ris.VaredeklarationIndhold:Melasse, vand, kogesalt, SOJAbønner, karamel, sukker, syremiddel E270, HVEDEmel, konserveringsmiddel E211 samt naturlige krydderierAllergener: SOJA, HVEDE, GLUTENNæringsindhold pr. 100 ml Næringsstof Mængde Energi 882kJ / 207kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 45,2 g – heraf sukkerarter 44,4 g Protein 6,6 g Salt 3,4 g Calcium mg

Read more less

Ketjap Manis Sød Sojasauce - 1000 ml Ketjap Manis er en traditionel indonesisk sød sojasauce, der fremstilles ved naturlig gæring af sojabønner kombineret med melasse, sukker og udvalgte krydderier. Produktet tilhører kategorien asiatiske saucer og anvendes bredt i det sydøstasiatiske køkken som smagsforstærker og krydderi. Saucen bruges direkte i tilberedningen af stegte nudler, wokretter og risretter, men egner sig også fremragende som marinade til kød, fjerkræ og grøntsager samt som glasur, der giver retter en blank og appetitlig overflade. Smagen er karakteristisk sød med en varm, karamelliseret dybde og en tydelig umami-note, der løfter selv enkle retter. Konsistensen er tyk og sirupsagtig, hvilket gør saucen nem at dosere og fordele jævnt over ingredienserne. Den mørkebrune farve er naturlig og stammer fra melasse og karamel i sammensætningen. Flasken indeholder 1 liter og er designet til nem håndtering og præcis dosering, hvilket gør den velegnet til daglig brug i private husholdninger såvel som i større køkkener. Produktet opbevares tørt og mørkt ved stuetemperatur og kræver ingen særlig forberedelse inden brug. Saucen indeholder SOJA og HVEDE og er derfor ikke egnet til personer med allergi over for disse ingredienser. Ketjap Manis er en uundværlig ingrediens for alle, der ønsker at tilberede autentiske indonesiske retter som nasi goreng, bami goreng og satay derhjemme. Den er ligeledes populær blandt kokke og madentusiaster, der arbejder med asiatisk fusionskøkken. Søgeord: sød sojasauce, indonesisk sojasauce, ketjap manis, asiatisk sauce til wok, marinade sauce, sojasauce til stegte ris.VaredeklarationIndhold:Melasse, vand, kogesalt, SOJAbønner, karamel, sukker, syremiddel E270, HVEDEmel, konserveringsmiddel E211 samt naturlige krydderierAllergener: SOJA, HVEDE, GLUTENNæringsindhold pr. 100 L Næringsstof Mængde Energi 882kJ / 207kcal Fedt 0 g – heraf mættede fedtsyrer 0 g – heraf umættede fedtsyrer g Kulhydrat 45,2 g – heraf sukkerarter 44,4 g Protein 6,6 g Salt 3,4 g Calcium mg

Read more less

Spring Roll Dipping Sauce with Chili - 300 ml Spring Roll Sauce is a liquid Asian condiment sauce, belonging to the category of sweet chili sauces with a characteristic red color from red chili. The product is made from sugar, water, and red chili, with added carrot and garlic to provide a more nuanced flavor profile. The sauce is primarily used as a dipping sauce for fried or baked spring rolls but also works well as a marinade, glaze, or flavor enhancer for wok dishes and grilled skewers. Its liquid consistency makes it easy to dispense directly from the bottle, and its sticky, slightly viscous texture ensures good adhesion to food. The taste is a harmonious combination of sweetness, slight acidity, and a mild to moderate chili heat, offering a typical Thai-inspired flavor experience. The sauce contains the thickener modified corn starch (E1422), the stabilizer xanthan gum (E415), and the acidity regulator acetic acid (E260), which contribute to its stable consistency and shelf life. The product is MSG-free and suitable for vegetarians and vegans. The glass bottle contains 300 ml and weighs 375 g including packaging. The bottle should be stored in a cool, dry place, and once opened, it must be refrigerated. The sauce is suitable for homemade Asian cooking and is ideal for those who want an authentic Thai flavor experience without artificial flavor enhancers. The product is perfect for food enthusiasts who experiment with Asian recipes and can be used as a dip for snacks, finger foods, and Asian-themed tapas. Keywords: Asian dipping sauce, sweet chili sauce, spring roll sauce, MSG-free Thai sauce, vegetarian Asian sauce, chili dip sauce.Product DeclarationIngredients:sugar, water, red chili 14%, carrot, salt, garlic, thickener (modified corn starch: E1422), stabilizer (xanthan gum: E415), acidity regulator (acetic acid: E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

Read more less

Fish Sauce with Anchovy - 300 ml Fish sauce is a liquid condiment primarily consisting of fermented anchovies, salt, and a small amount of sugar. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of Southeast Asian dishes. The sauce is the result of a long fermentation process that gives it a characteristic deep and complex flavor profile. Its liquid consistency makes it easy to dose directly into cooking or as an ingredient in marinades and dipping sauces. The taste is strong, salty, and rich in umami with a distinct aroma from the fermented anchovies, making it a central flavor component in authentic Asian cuisine. Fish sauce is particularly well-suited for stir-fries, soups, noodle dishes, curries, and homemade dipping sauces. It can also be used as a salt substitute in many recipes, as it simultaneously adds an extra depth of flavor. The product comes in a practical 300 ml glass bottle that is easy to handle and store. The glass packaging preserves the sauce's quality and aroma over time. The fish sauce is aimed at food enthusiasts, home cooks, and professionals who want to prepare authentic Asian dishes. It is suitable as a basic ingredient in Thai cuisine and also works well in Vietnamese and other Southeast Asian culinary traditions. The product contains FISH in the form of anchovies and is therefore relevant for individuals with fish allergies. Keywords: Asian fish sauce, Thai fish sauce, umami sauce, anchovy sauce, gluten-free flavor enhancer, Southeast Asian spice sauce, fish sauce for wok.Product DeclarationContent:ANCHOVY (FISH) (Encrasicholina spp.) 77%, salt 20%, sugar 3%Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Soy Sauce with Mushroom Extract - 4500 mlSoy sauce with mushroom extract is a liquid seasoning sauce based on fermented soybeans and wheat, enriched with a concentrated extract of mushrooms. The product belongs to the category of Asian sauces and is widely used in Asian cuisine as a flavour enhancer and seasoning. The mushroom extract is released during heating and contributes a characteristic umami aroma that elevates the flavour in a wide range of dishes. The sauce is particularly suitable for stir-fries, stews, soups, and noodle dishes, but also works well as a dipping sauce for rice and vegetables. The taste is salty and slightly sweet with a clear depth from the mushroom component, which distinguishes this sauce from ordinary soy sauce. The consistency is liquid and slightly viscous, making it easy to dispense precisely in cooking. The product is supplied in a robust 4.5-liter plastic container with a practical handle and lid, making it suitable for professional use in restaurants and large kitchens, as well as for home cooks who wish to have a large supply. The packaging is designed for easy storage and handling. The sauce contains flavour enhancers E621, E631, and E627, as well as the preservative E211 and the colouring agent E150c. The nutritional content per 100 ml is 200 kJ and 48 kcal with 5 g carbohydrates and 24 g salt. The high salt content is characteristic of fermented soy sauces and should be considered when dosing. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian cooking, including Thai cuisine, Chinese wok, and Japanese-inspired dishes. Relevant keywords include: Asian soy sauce, mushroom sauce, umami sauce, soy sauce for wok, large soy sauce for commercial use, Asian seasoning sauce, and soy sauce with mushroom.Product DeclarationContent:Water (26.85%), SOYBEANS (25%), WHEAT (25%), brine (18%), sugar (3%), mushroom extract (1%), flavour enhancer (E621, E631, E627), preservative (E211), colouring agent (E150c), flavouring: SOY SAUCE (0.1%)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g –of which sugars g Protein g Salt 24 g Calcium mg

Read more less

Black Bean Sauce with Fermented Black Beans - 226 g Black bean sauce is a classic Asian condiment based on fermented black beans, which constitute 22 percent of the total content. The product comes in a convenient 226-gram glass bottle that is easy to dispense and store. The sauce is widely used in Asian cuisine and is particularly well-suited for stir-fries, roasted dishes, and as a marinade for meat, fish, and vegetables. It can also be used as a flavour enhancer for steamed dishes with tofu or as a dip alongside various side dishes. The flavour is deep, salty, and rich with a distinct umami character and subtle notes of garlic, which gives the dish complexity and depth. The consistency is thick and smooth, making the sauce easy to mix into hot dishes or stir into marinades. Even a modest amount is sufficient to significantly elevate the taste of an entire dish. The sauce contains soy sauce and fermented black beans as primary ingredients and has added modified corn starch and the stabilizer E415 to achieve the correct consistency. The product should be stored in a cool, dry place away from direct sunlight, and refrigerated after opening. Black bean sauce is a popular choice for home Asian cooking and appeals to anyone who wants to prepare authentic Asian dishes with an intense flavour profile. The sauce is suitable for vegan cooking and can be used in dishes such as beef with bell peppers, steamed fish, or classic vegetable stir-fries. Keywords: black bean sauce, Asian sauce, fermented black beans, umami sauce, wok sauce, marinade sauce, Asian cooking, soy sauce.Product DeclarationContent:SOY sauce (water, salt, SOY, WHEAT (GLUTEN), colour (E150a), glucose-fructose syrup), water, fermented black beans (22%) (black beans (SOY beans), salt, water), sugar, SOY oil, salt, colour (E150a), modified corn starch, stabilizer (E415)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 674kJ / 181kcal Fat 6.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 7.9 g Salt 12.2 g Calcium mg

Read more less

Pantai Sweet and Sour Sauce - 300 ml This Asian sweet and sour sauce is a versatile liquid seasoning sauce with a well-balanced combination of fruity sweetness and refreshing tartness. The sauce is made with a base of water, pineapple, and tomato, which together create a vibrant and colorful flavor profile. It is excellent as a dipping sauce for deep-fried snacks such as spring rolls, shrimp, and chicken strips. In addition, it can be used as a marinade for meats like pork and poultry, where it adds a distinctive sweet and sour depth. In wok dishes, the sauce works as a quick and flavorful addition, elevating simple ingredients to a more complex and appetizing meal. The sauce can also be used as a glaze on baked or roasted meat pieces, or as a dressing for salads with an Asian touch. The consistency is liquid and slightly thick thanks to the addition of xanthan gum and modified corn starch, making it easy to dispense and distribute evenly over food. The color is deep red-orange from natural paprika oleoresin, and the sauce appears inviting and appetizing. The product is free from gluten, milk, eggs, and soy, making it suitable for people with these food intolerances. The bottle contains 300 ml and is practical for both home cooking and professional use. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Keywords: Asian sweet and sour sauce, dipping sauce for spring rolls, gluten-free Asian sauce, wok sauce with pineapple, marinade for chicken and pork, sweet and sour sauce for cooking.Product DeclarationContents:Water, pineapple (29%), sugar, tomato (15%), maltodextrin, thickener (modified corn starch: E1422), salt, acidity regulators (acetic acid: E260, citric acid: E330), stabilizer (xanthan gum: E415), color (paprika oleoresin: E160c), preservative (sodium benzoate: E211)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 799kJ / 191kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45.6 g – of which sugars 33 g Protein 0.5 g Salt 0.4 g Calcium mg

Read more less

Gluten-Free Tamari Soy Sauce - 1 Liter Kikkoman Gluten-Free Soy Sauce is a naturally brewed tamari soy sauce made without the addition of wheat flour, making it suitable for individuals with gluten intolerance. The sauce is certified gluten-free, vegan, and halal, and contains only three ingredients: water, soybeans, and salt. The product undergoes a fully natural fermentation process, which gives the sauce a deep and complex flavor profile. Compared to traditional shoyu soy sauce, the tamari variant is more intense, robust, and almost meaty in taste, resulting in a significant umami experience in any dish. The sauce can be used as a flavor enhancer in stir-fries, soups, noodle and rice dishes, as well as a dip for sushi and sashimi. It is also suitable for use in marinades, dressings, and sauces, where it adds a deep, salty, and well-rounded flavor. The consistency is liquid and dark, which is characteristic of naturally brewed soy sauces. The product comes in a convenient 1-liter PET bottle, which is easy to handle and dispense in both professional kitchens and at home. To best preserve the flavor, storage in a dark and cool place is recommended. The sauce is a versatile alternative to regular soy sauce and is suitable for anyone who wants a gluten-free soy sauce without compromising on taste. It is ideal for home cooks, professional chefs, individuals with celiac disease or gluten sensitivity, and anyone interested in Asian cooking. Keywords: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, vegan soy sauce, Asian seasoning sauce, halal soy sauce, soy sauce without gluten, umami sauce.Product DeclarationContents:Water, SOYBEANS, saltAllergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 240kJ / 57kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 10 g Salt 16.4 g Calcium mg

Read more less

Kikkoman Soy Sauce - 500 ml Kikkoman Soy Sauce is a well-known, liquid fermented sauce made from soybeans, wheat, salt, and water. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of culinary contexts. The sauce is naturally brewed, giving it a characteristic, complex flavor profile with distinct umami notes combined with a balanced salty and sweet profile. Its liquid consistency makes it easy to dispense directly from the bottle, and its dark, clear color is a hallmark of this type of soy sauce. Kikkoman Soy Sauce is frequently used as a marinade for meat and poultry, as an addition to wok dishes, soups, and noodles, and as a dipping sauce for sushi and vegetables. The sauce can also be used to enhance the flavor in dressings and salad dressings. The product contains soybeans and wheat, which is relevant to note for individuals with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 420 kJ, equivalent to 100 kcal, a low-fat content of 0.0 g, a carbohydrate content of 6.3 g, of which 5.9 g are sugars, as well as a protein content of 6.5 g and a salt content of 15.7 g. The sauce is delivered in a sealed plastic bottle with a net weight of 500 ml, which is suitable for storage in a kitchen cabinet. Kikkoman Soy Sauce is aimed at food enthusiasts, home cooks, and anyone who wants to add authentic Asian flavor to everyday dishes as well as more advanced recipes. The product is suitable as an ingredient in teriyaki marinades, Asian noodle dishes, stir-fries, and much more. Keywords: Asian soy sauce, umami sauce, naturally brewed soy sauce, soy sauce for sushi, soy sauce for wok, Asian seasoning sauce, soy sauce 500 ml.Product DeclarationContent:Water, salt, SOYbeans (GMO-free), WHEAT, alcoholAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 5.9 g Protein 6.5 g Salt 15.7 g Calcium mg

Read more less

Daisho Sukiyaki Hot Pot Soup Base - 750 g Sukiyaki Soup Base is a ready-to-use liquid that serves as the foundation for the classic Japanese nabe dish, sukiyaki. The product is made from water, soy sauce, and kombu extract, providing a distinctive combination of saltiness, sweetness, and natural umami from seaweed. The broth is poured directly into a pot or cast-iron pan and brought to a boil before adding the ingredients. The soup is particularly well-suited for thinly sliced marbled beef such as rib-eye or tenderloin, but also works excellently with tofu, shirataki noodles, napa cabbage, leek, mushrooms like shiitake and enoki, and bamboo shoots. The flavor is smooth and well-rounded with a clear sweetness from sugar and a deep, dark character from the soy sauce, while the kombu extract contributes a natural oceanic taste and richness. The consistency is liquid and slightly syrupy, making it ideal for glazing and coating the other ingredients during cooking. The product comes in a convenient stand-up pouch with a net weight of 750 g, which is equivalent to approximately three servings. The pouch is easy to open and pour from, and the content is ready to use without further dilution. The soup base contains flavor enhancers E621 and E635, color 150a, and sweetener E955, and it contains sugar and sweeteners. Allergens include soy and gluten from wheat. The product is aimed at anyone who wants to prepare authentic Japanese home-cooked meals, whether for a cozy shared meal or a quick everyday dish. Keywords: Japanese hot pot base, sukiyaki broth, nabe soup, soy sauce broth, Japanese home cooking, umami soup base, ready-made nabe sauce.Product DeclarationContent:Water, soy sauce (SOY, WHEAT, salt), sugar, salt, kombu extract, flavor enhancers (E621, E635), color (150a), sweetener (E955)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 142kJ / 34kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 5.3 g Protein 1.4 g Salt 3.2 g Calcium mg

Read more less

Miso Kimchi Nabe Hot Pot Soup Base - 750 g Daisho Miso Kimchi Nabe Hot Pot Soup is a ready-made liquid soup base developed for Japanese nabe dishes and other Asian soup variations. The product combines traditional miso paste with Korean kimchi inspiration and gochujang chili, resulting in a complex and layered flavor profile. The base is composed of three different types of miso – rice miso, moromi miso, and soy miso – which together create a deep umami character with a round and rich consistency. Garlic and sesame oil add further aroma and warmth to the soup's taste. The spice level is mild to medium, making it suitable for both adults and those who prefer a moderate chili experience. To use the base, simply pour the contents directly into a pot or hot pot bowl, then add desired ingredients such as vegetables, meat, seafood, or tofu. The product is ready to use without further preparation of the base itself, significantly shortening cooking time. The 750g pack serves 3-4 people and is suitable for communal dining and cozy dinners. Its liquid consistency makes it easy to portion and mix with other ingredients. The packaging is a practical stand-up pouch, easy to store and handle. The product contains soybeans as an allergen and is not suitable for people with soy allergies. Soup bases of this type are popular search terms in Asian cooking, including Japanese hot pot, kimchi soup, miso soup base, and nabe recipes. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without a long preparation time.Product DeclarationContents:SOYBEANS, Gochujang (fermented beans, salt, rice, spice blend), Moromi Mashi Miso, garlaneh, Don Ban Jang (field beans, SOYBEANS, salt, rice, spice blend), flavor enhancer E621, SESAME, sugar, salt, preservative alcohol, chili, thickener E415Allergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0.9 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 1 g Protein 1.3 g Salt 4.7 g Calcium mg

Read more less

Little Sheep Hot Pot Dipping Sauce - Original Flavor - 110 g Little Sheep Hot Pot Dipping Sauce is a ready-to-use dipping sauce with sesame paste and peanut butter as primary ingredients, intended for use with Chinese hot pot, also called fondue. The sauce combines a rich, creamy consistency with a complex flavor profile that includes notes of sesame, peanut, fermented tofu, and a lightly spicy undertone from chili powder. It can be used in two ways: either as a classic dipping sauce for cooked vegetables, meat, and seafood, or as a flavoring additive stirred directly into the soup broth itself. The texture is thick and smooth, making it easy to work with at the table. The product is packaged in a convenient 110 g pouch that is easy to open and dispense. The sauce contains flavor enhancers E621 and E635, as well as acidity regulator E330 and preservative E262, which contribute to the product's shelf life and flavor. Ingredients include sesame paste, peanut butter, sunflower oil, sugar, maltodextrin, fermented tofu with soybeans and sesame oil, maltose, salt, and chili powder. The product contains allergens in the form of sesame, peanuts, and soy, and is therefore not suitable for individuals with allergies to these. The sauce is aimed at food enthusiasts who wish to recreate the authentic hot pot experience at home, and is suitable for dinner parties, Asian themed evenings, and everyday dishes with an Asian inspiration. As a Chinese dipping sauce for hot pot, it is a popular choice among those seeking genuine Asian flavors without having to prepare the sauce from scratch. It pairs well with a wide variety of ingredients such as thinly sliced beef, lamb, tofu, mushrooms, and leafy greens.Product DeclarationContent:SESAME paste [21.29%], PEANUT BUTTER [13.55%], sunflower oil, sugar, maltodextrin, fermented tofu (water, SOYBEANS, salt, alcohol, SESAME oil), maltose, salt, chili powder [1.35%], preservative: E262, flavor enhancers (E621, E635), acidity regulator E330, flavoringsAllergens: SESAME, PEANUTS, SOYNutritional content per 100 g Nutrient Amount Energy 1415kJ / 338kcal Fat 24 g – of which saturated fatty acids 4.7 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 6.2 g Protein 11.3 g Salt 6.9 g Calcium mg

Read more less

Heinz Tomato Ketchup - 100 Portion Sachets À 9 g Heinz Tomato Ketchup in portion sachets is a well-known and widely used tomato sauce, supplied in a package consisting of 100 individual single-portions, each with a net weight of 9 grams. The product is made from concentrated tomato purée from sun-ripened tomatoes, giving it a rich and well-rounded tomato flavour with a natural sweetness and a slightly acidic undertone from distilled vinegar. The consistency is smooth and uniform, making the ketchup easy to dispense directly from the small sachet without waste. The individual portion sachets are particularly practical for use at larger events, school lunchboxes, work lunches, picnics, barbecues, and buffets, where hygiene and easy handling are important. Each sachet is sealed and ready for use without the need for additional utensils. The product contains no artificial colours, no preservatives, and no flavour enhancers, making it a simple and transparent choice for consumers who want a ketchup with fewer additives. The ketchup is also gluten-free and therefore suitable for people with gluten intolerance or coeliac disease. The total package weighs 900 grams and contains 100 portion sachets, offering good value for money when purchasing for larger groups or for professional food service. The product is best stored in a dry and cool place, and the individual sachets are easy to transport and distribute. Heinz Tomato Ketchup in portion size is an obvious choice for restaurants, canteens, catering companies, as well as for home use at parties and family gatherings. Search terms: tomato ketchup portion sachets, gluten-free ketchup, ketchup without preservatives, ketchup for catering, single-portion ketchup, Heinz ketchup bulk pack.Product DeclarationContent:Tomato concentrate from ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, onion powder, natural flavourNutritional content per 100 g Nutrient Quantity Energy 334kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 17 g Protein 1 g Salt 1.6 g Calcium mg

Read more less

Heinz Chili Sauce - Portion Packs 100 x 9 g Heinz Chili Sauce is a well-known tomato sauce with a distinctive balance between sweetness and mild chili heat. The sauce is made from tomato paste, sugar, vinegar, glucose, and chili pepper, which gives it a well-rounded and slightly acidic flavor profile with a touch of warmth. The consistency is smooth and even, making it suitable as a dipping sauce or an accompaniment to a wide range of dishes. The product comes in individual portion packs of 9 g each, and the package contains 100 packs with a total net weight of 900 g. The portioned packaging ensures easy dispensing and reduces waste, making it particularly practical in professional kitchens, canteens, catering companies, and at larger events. The sauce works well as a topping for fast food such as burgers and hot dogs, but can also be used as a dip for fries, nuggets, and other snacks. According to the packaging, the product contains no artificial colors, preservatives, or flavor enhancers, and it is free from GMO ingredients. The sauce is suitable for those who want a classic chili sauce in an easy and hygienic single-serving format. The portion packs are easy to store and require no refrigeration before opening. Heinz Chili Sauce in portion format is an ideal choice for foodservice, school canteens, sporting events, and events where quick and easy serving is an advantage. Keywords: chili sauce portion pack, Heinz chili sauce, tomato chili sauce, dipping sauce for burgers, sauce for hot dogs, catering sauce, single-serving sauce.Product DeclarationContents:Tomato paste 28%, sugar 23%, water, vinegar 10%, glucose 9.5%, modified corn starch, salt, spices, chili pepper, CELERY, stabilizer (INS 1442, INS 415)Allergens: celeryNutritional content per 100 g Nutrient Amount Energy 1057kJ / 0kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Goma Sesame Dressing with Roasted Sesame Seeds - 500 ml Goma Sesame Dressing is a liquid, creamy dressing based on Japanese culinary tradition, where roasted sesame seeds constitute the central flavour element. The product is available in a practical 500 ml bottle, providing ample content for frequent use in the kitchen. The dressing can be used in many ways - it can be poured over fresh salads, mixed into noodle dishes, used as a marinade for meat and fish, or served as a dipping sauce for vegetable sticks and dumplings. It also functions as a flavour enhancer in hot dishes like wok and soups, but is primarily added towards the end of cooking to preserve its creamy consistency. The flavour is characterized by a harmonious balance between the nutty depth from the sesame seeds, a mild sweetness, a slight acidity from vinegar, and a rounded saltiness. The consistency is silky smooth and creamy, making it easy to distribute evenly over both cold and hot dishes. The dressing contains 5% roasted sesame seeds and is made with rice bran oil, soy sauce, and soy drink powder, which together contribute to its complex umami profile. The bottle is suitable for storage in a kitchen cupboard before opening, but once opened, it should be stored in the refrigerator and used within a few weeks to ensure optimal freshness and flavour. The product is aimed at food enthusiasts who want to bring Asian flavour experiences into everyday meals and is suitable for vegetarian dishes. Sesame dressing for salad, Japanese dressing, goma dressing, Asian sauce, and creamy sesame dip are all relevant search terms for this product.Product DeclarationContent:Rice bran oil, water, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), distilled vinegar, 5.00% roasted SESAME, SOY drink powder (SOYbeans, maltose), salt, acidity regulator: E330, flavour enhancer: E621, E635, modified tapioca starch, stabilizer: E415, liquorice extract, antioxidant: E307Allergens: SOY, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 1627kJ / 392kcal Fat 31.63 g – of which saturated fatty acids 6.96 g – of which unsaturated fatty acids g Carbohydrate 24.4 g – of which sugars 15.48 g Protein 2.47 g Salt 2.4 g Calcium mg

Read more less

Boran Salad Cream - Traditional Salad Dressing - 400 g Boran Salad Cream is a classic, creamy dressing with a sweet and mild flavor profile, suitable for a wide range of uses in the kitchen. The product comes in a convenient 400g pouch and is intended for use as a side dish or spread. The dressing can be used directly as a dipping sauce for fresh vegetable salads or spread on bread and sandwiches to add a rich, creamy texture. It also works well as a filling in crepes and pancakes, including the Asian variant called Khanom Tokyo. The consistency is smooth and thick, making it easy to spread and pleasant to eat. The taste is sweet and rich with a slightly acidic undertone from vinegar, creating a well-balanced whole. The product contains eggs and soybean oil as key ingredients, which contribute to the characteristic creamy texture. The dressing is suitable as an Asian salad dressing for everyday meals, packed lunches, and festive occasions. After opening, storage in the refrigerator at 1-10 degrees Celsius is recommended to maintain quality. The product is packed in a sealed plastic pouch that keeps the contents fresh until opening. Allergy information: Contains eggs and soy. Boran Salad Cream is aimed at consumers who want an Asian-inspired salad cream for daily use and is a popular choice for vegetable dishes, sandwiches, and snacks. Keywords: Asian salad dressing, creamy salad cream, sweet dressing for sandwiches, Thai salad dressing, dressing for vegetable salad.Product DeclarationContent:PURE FOODS Boran Salad Cream 400 g Sugar, SOYBEAN OIL, high fructose syrup, EGG, vinegar, natural identical flavor, artificial flavor, food additives (INS 1442, INS 415, INS 386, INS 330, INS 514), artificial color (INS 102, INS 110), preservative (INS 211)Allergens: EGG, SOYBEAN

Read more less

Fish Sauce With Chili - 50 Portion Sachets à 7 ml Fish sauce with chili is a classic Asian flavor-enhancing sauce that combines fermented anchovy-based fish sauce with fresh chili and an acidity regulator. The sauce is well-known under the Thai name Nam Pla Prik and is traditionally used as a table condiment, dipping sauce, or flavor enhancer for a wide range of dishes. The product is packaged in 50 individual portion sachets, each containing 7 ml of sauce, corresponding to a total net weight of 350 grams. The simple portioning makes the sauce easy to dispense and suitable for use in lunchboxes, restaurants, street food stalls, or as a travel condiment. The taste is characteristically salty and spicy with a distinct chili heat and a slightly tart undertone, derived from the acidity regulator E330. The consistency is liquid and light, making it easy to pour directly over food or use as a dipping sauce. The sauce pairs particularly well with fried dishes, steamed rice, noodles, seafood, and grilled meats. The packaging is a transparent plastic bag with green print, containing the 50 sealed individual sachets. The product does not require refrigeration and has a long shelf life when stored at room temperature in a dry place. The sauce contains no artificial colors and no added MSG, as stated on the packaging. It is suitable for Asian food enthusiasts, the restaurant industry, and anyone who wants an authentic chili sauce for everyday meals. Search terms: Asian fish sauce, chili dipping sauce, Nam Pla Prik, portion sauce for lunchbox, spicy sauce for rice and noodles.Product DeclarationContent:Fish sauce (anchovies) 82%, chili 17%, acidity regulator (E330), sugar, saltAllergens: fishNutritional content per 100 g Nutrient Amount Energy 665kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 7 g Salt 33 g Calcium mg

Read more less

Oyster Seafood Dipping Sauce - Strong Seafood Dipping Sauce - 12 x 45 g Oyster Seafood Dipping Sauce is a traditional Thai dipping sauce specifically developed to complement seafood and fish. The sauce combines an intense, spicy chili flavor with the distinctive depth of garlic and the salty umami of fish sauce with iodine. A slightly sour note from vinegar and a balancing sweetness from sugar give the sauce a complex and well-balanced flavor profile, reminiscent of homemade dipping sauce. The product is suitable as a dipping sauce for steamed shrimp, grilled mussels, fried fish, and other seafood dishes, but can also be used as a marinade or dressing for cold dishes and salads. The sauce is made without preservatives and is halal-certified, making it suitable for a wide range of consumers. Each packet contains 45g of sauce, and the product is sold in a display box with 12 single-serving packets, making it practical for both home use and serving at larger events. The liquid consistency with visible chili and garlic pieces gives the sauce a rustic and authentic character. The product is best stored in a cool and dry place. The sauce appeals to consumers interested in Asian cooking, authentic Thai flavor experiences, and strong dipping sauces for fish and seafood. Relevant keywords: Thai dipping sauce, seafood sauce, strong chili sauce, Asian sauce for fish, halal dipping sauce, seafood dipping sauce.Product DeclarationContents:Chili 35%, Garlic 25%, FISH SAUCE with iodine 20%, Sugar 15%, Vinegar 5%, preservative sodium benzoate (INS 211), flavor enhancer monosodium glutamate (INS 621)Allergens: Fish

Read more less

Fermented Fish Sauce with Golden Cap - 450 g This fish sauce is a fermented seasoning sauce based on fermented fish and is used as a central flavor component in Asian cuisine. The product is liquid and presented in a sleekly shaped bottle with a golden cap, making it easy to dispense precisely. The sauce is particularly well-suited as a flavor enhancer in Thai dishes such as papaya salad, soups, and marinades, but can also be used in stir-fries and dipping sauces. The flavor is distinctively strong, salty, and umami-rich with a depth stemming from the natural fermentation process. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The product contains fermented fish sauce (Trichogaster Tricopterus) as the primary ingredient, supplemented with sugar and flavor enhancer. With a protein content of 11 g per 100 g, the sauce is a concentrated source of flavor and nutrition in small quantities. The packaging is made of hard plastic and is recyclable. Storage should be in a cool and dry place. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavor to everyday dishes. Keywords: fermented fish sauce, Asian seasoning, Thai fish sauce, umami sauce, fish sauce for stir-fry, Asian cooking, seasoning sauce for salad.Product DeclarationIngredients:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 4.2 g Protein 11 g Salt 1.4 g Calcium mg

Read more less

Mushroom Soy Sauce - 300 ml Mushroom Soy Sauce is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavor profile. The product belongs to the category of Asian soy sauces and is used as a seasoning and flavor enhancer in a wide range of dishes. The sauce is suitable for use in stir-fries, stews, soups, and noodle dishes, where just a small amount is enough to significantly enhance the flavor. It can also be used as a base in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. The taste is mild and earthy with a characteristic mushroom aroma that is fully released during heating, giving the dish a well-rounded and rich depth. The consistency is liquid and dark, which is typical for traditional soy sauces of this type. The sauce contains flavor enhancers E621, E631, and E627, as well as the preservative E211 and the natural coloring E150c. The product is halal-certified, making it suitable for consumers with halal requirements. The bottle contains 300 ml and is convenient for both daily use in the home kitchen and for larger cooking tasks. The sauce is best stored cool and dry, and the lid should be closed tightly after use. It appeals to anyone who wants to add an Asian character to their cooking, including enthusiasts of Thai cuisine, Chinese food, and other Asian gastronomy. Keywords: Asian soy sauce, mushroom sauce, soy sauce with mushrooms, umami seasoning sauce, soy sauce for stir-fry, halal soy sauce, Asian cooking, mushroom extract sauce.Product DeclarationIngredients:Water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5" inosinate (E631), disodium 5"-guanylate (E627) 0.05%, preservative: (E211) 0.1%, natural coloring (E150c) 0.1%, SOY sauce flavor 0.1%.Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kJ / 48kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein g Salt 24 g Calcium mg

Read more less

Fermented Fish Sauce "Song Khureang" - 400 ml This fermented fish sauce belongs to the category of traditional Asian seasoning sauces and is made from fermented anchovies. The product is a liquid sauce with a dark, amber color and a concentrated, salty, and umami-rich flavor profile. The sauce is used as a seasoning in Asian cuisine and is suitable for use in wok dishes, soups, marinades, dipping sauces, and dressings. It can be added directly during preparation or used as a table condiment for finished dishes. The taste is intense and salty with a characteristic fermented depth, typical of traditional fish sauces from Southeast Asia. The texture is liquid and slightly viscous, making it easy to dispense. The product contains anchovies as the primary ingredient and has added roasted rice, pickled garlic water, sugar, and a range of additives, including preservative, antioxidant, and flavor enhancers. The bottle contains 400 ml and is made of plastic, making it light and practical to handle. Storage should be in a cool, dry place. The sauce is aimed at consumers interested in authentic Asian cooking, including Thai and Laotian cuisine. It is suitable for home cooks who want to add a genuine fermented fish flavor to their dishes. The product is a classic ingredient in Southeast Asian cuisine and is widely used in dishes such as pad Thai, vegetable stir-fries, and various soups. Relevant search terms include: fermented fish sauce, Asian fish sauce, Thai fish sauce, fermented sauce, umami seasoning, anchovy sauce, and traditional Asian sauce.Product DeclarationContent:Fermented FISH 85.65% (ANCHOVY - Stolephorus spp.), salt, roasted rice, pickled garlic water 9%, (water, garlic, salt, preservative (E260), antioxidant (E330)), sugar 2%, flavor enhancer 2% (E621, E635), shrimp paste 1% (SHRIMP, salt), stabilizer 0.2% (E466, E415), thickener (E1442) 0.1%, preservative (E211) 0.05%Allergens: FISH, ANCHOVY, SHRIMPNutritional content per 100 ml Nutrient Quantity Energy 138kJ / 33kcal Fat 0.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.6 g – of which sugars 3.3 g Protein 0.28 g Salt 13.56 g Calcium mg

Read more less

Korean Marinade Sauce for Salmon, Eggs, Seafood, and Vegetables - 400 g This Korean marinade sauce is a versatile cooking sauce developed to give ingredients like salmon, shrimp, crab, eggs, and vegetables an authentic Korean flavor profile. The product belongs to the category of Asian marinades and sauces and is suitable for homemade Korean cooking. The sauce is used by soaking the desired ingredients in the liquid, allowing them to absorb the flavor over time. For a mild result, a marinating time of at least three hours is recommended, while a more intense and concentrated flavor is achieved by letting the ingredients marinate overnight. During marination, additional ingredients such as sliced garlic, fresh chili flakes, or sesame seeds can be added to further enrich the taste experience. The sauce has a complex and balanced flavor profile with clear notes of soy sauce, a slight sweetness from sugar, and a fresh acidity from vinegar, combined with aromas of garlic and ginger. The consistency is liquid and smooth, making it easy to work with and ensuring an even distribution over the ingredients. The product is delivered in a practical 400g stand-up pouch with a lid, which is easy to store and dispense. It is recommended to shake the packaging well before use, as natural sedimentation may occur, which does not affect the quality of the product. After opening, the sauce should be stored refrigerated at 1-10 degrees Celsius. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The sauce is aimed at food enthusiasts who want to experiment with authentic Asian flavor experiences at home and is ideal for use in Korean-inspired dishes, sushi accompaniments, marinated seafood, and vegetable dishes. Relevant keywords: Korean marinade, Asian marinade sauce, soy marinade for salmon, Korean pickling sauce, marinade for seafood, Asian sauce for eggs and vegetables.Product DeclarationContents:Syrup 46.0%, SOY sauce 15.0%, iodized salt 5.0%, spices 1.1%, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), preservative (INS 211), natural color (INS 150c), food additives (INS 514(i), INS 415)Allergens: SOY, WHEAT

Read more less

Sweet Soy Sauce - 970 g (700 ml)Sweet soy sauce is a classic ingredient in Asian cuisine, characterized by its dark color, thick consistency, and a distinctive balance of sweetness and salty umami flavor. The sauce is made from sugar, water, brown sugar, and glucose syrup combined with soy sauce, which contains soybeans and wheat flour. The high sugar content gives the sauce a syrupy thickness, making it particularly suitable for coating ingredients during cooking and thereby intensifying the flavor in the dish. Sweet soy sauce is typically used in stir-fries, noodle bases, marinades for meat and vegetables, and as a dipping sauce for spring rolls and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing surface. The flavor is rich and full-bodied with a clear sweetness and a soft, salty aftertaste that elevates even simple dishes to a new level. The consistency is thick and fluid, making it easy to portion and distribute evenly in food. The sauce comes in a practical glass bottle with a net weight of 970 g, equivalent to 700 ml, providing good shelf life and suitable for both home kitchens and professional use. The product is marked with a vegetarian symbol and is therefore suitable for a vegetarian diet. Sweet soy sauce is a versatile condiment suitable for anyone who wants to add authentic Asian flavor to everyday dishes or experiment with new taste experiences. The sauce is ideal for food enthusiasts working with Thai-inspired cooking, and for anyone seeking a good sweet soy sauce for stir-fries, noodles, or marinades.Product DeclarationContents:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g –of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

Read more less

Sweet Soy Sauce - 420 g Sweet soy sauce is a dark, viscous seasoning widely used in Asian cuisine as a natural flavor enhancer. This product distinguishes itself from regular soy sauce by its significantly higher sugar content, which provides a characteristic sweet taste combined with a deep, salty umami tone. Its thick, almost syrupy consistency ensures that the sauce adheres well to ingredients, distributing flavor evenly throughout the dish. Sweet soy sauce is typically used in stir-fries, noodle and rice dishes, marinades for meat and vegetables, and as a dipping sauce for Asian snacks and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing, glossy finish. The taste is rich and full-bodied, with a pleasant balance between sweetness and salt, making it a versatile ingredient in many different recipes. The sauce comes in a practical glass bottle with a lid, making it easy to dispense accurately. With a net content of 420g, the bottle is suitable for both home kitchens and for those who cook in larger quantities. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g shows a relatively high carbohydrate content due to the sugar, while the fat content is very low. Sweet soy sauce is an indispensable part of Asian cuisine, used by both home cooks and professionals to add an authentic Asian flavor profile to dishes. It pairs well with dishes such as Pad Thai, fried rice, teriyaki-inspired marinades, and various noodle varieties. Store in a cool, dry place after opening to maintain flavor and quality.Product DeclarationContent:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

Read more less

Mae Samran Cooked Fermented Fish Sauce - 400 ml This fish sauce is a cooked and fermented liquid based on fish of the species Engraulis spp., which constitutes a full 95 percent of the product. The sauce is produced without the addition of preservatives and comes in a convenient 400 ml bottle. The product is specially developed as a dressing for the classic Thai papaya salad but is also suitable as a flavouring ingredient in marinades, soups, stir-fries, and other Asian preparations. Its liquid consistency makes the sauce easy to dispense directly from the bottle, and its dark, clear colour reflects the intense fermentation. The flavour is deep, salty, and umami-rich with a characteristic fish aroma, typical of authentic Southeast Asian fish sauces. In addition to the dominant fish base, the product contains garlic, pineapple, sugar, shrimp paste, and salt, which contribute to a complex and balanced flavour profile. The flavour enhancer E621 is added to accentuate the product's natural umami character. The sauce is aimed at anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai cuisine. It is suitable for use in dressings, dip mixes, and as a condiment at the table. The product is best stored in a cool and dry place, and the bottle should be tightly closed after use. With its high content of protein and salt, the sauce is a concentrated flavour component used in small quantities. Fish sauce is an indispensable element in the Asian culinary universe and a classic ingredient in dishes such as som tum, pad Thai, and various noodle and rice dishes.Product DeclarationContent:Fermented fish sauce 95% (FISH (Engraulis spp.), roasted rice, pineapple, salt, water), garlic 1%, sugar 0.5%, pineapple 1%, SHRIMP paste 0.5%, salt 1%, flavour enhancer (E621) 1%Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 351kJ / 84kcal Fat 0.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 5.6 g Salt 18.6 g Calcium mg

Read more less

Salad Cream with Seafood Flavor - 920 g This salad cream is an Asian-inspired dressing with a distinct fish and seafood flavor. The product belongs to the category of salad dressings and sauces and is intended for use as an accompaniment to fresh vegetables, fruits, and salads. The cream can be used directly from the packaging and is suitable as a dip or poured over a salad as a dressing. The flavor is creamy and rich with a spicy undertone from ingredients such as chili, garlic, and spring onion, providing a complex and satisfying taste experience. The texture is smooth and creamy, making it easy to spread evenly over dishes. The product is packaged in a practical 920g stand-up pouch with a lid, suitable for both private use and larger servings. After opening, it is recommended to seal the pouch and store it refrigerated at 1-10 degrees Celsius. The cream contains soybean oil, high-fructose syrup, sweetened condensed milk, fish sauce, and eggs, as well as a spice blend. The product is suitable for those interested in Asian cooking and who want a different and flavorful salad dressing. It is a good solution for dinner tables, buffets, or as part of an Asian-inspired dish. Keywords: Asian salad cream, seafood dressing, fish and seafood sauce, creamy salad dressing, Asian dressing for salad, seafood salad cream, spicy salad dressing.Product DeclarationContent:Pure Foods Seafood Flavored Salad Cream 920g SOYBEAN OIL, High fructose syrup, Sugar, Sweetened Condensed MILK, Vinegar, FISH SAUCE, EGG, Spice blend (Spring onion, Chili, Garlic), Flavor enhancers (monosodium L-glutamate, Disodium 5"-guanylate, Disodium 5"-inosinate), Preservative: (INS 211), Additives: (INS 1442, INS 415, INS 330, INS 514(ii), INS 385), Artificial Color: (INS 110), Natural Identical Flavor.Allergens: egg, fish, milk

Read more less

Seafoods Flavored Salad Cream - 50 g Seafoods Flavored Salad Cream is an Asian-inspired salad cream developed to add a rich and complex flavor with distinct notes of seafood to dishes. The product comes in a convenient single-serving packet of 50 grams, making it easy to use directly at the table or in a packed lunch. The cream is used as a dressing for fresh vegetables, mixed salads, and various side dishes, and it can also be used as a dip for snacks and light meals. The flavor profile is characterized by a combination of sour, sweet, and spicy elements that together create a powerful and satisfying experience. The consistency is soft and creamy, making it easy to spread evenly over salads and vegetables. The product contains, among other ingredients, vegetable oil, fructose syrup, sugar, fish sauce, and eggs, and is seasoned with spices such as chili and lemongrass to enhance the Asian flavor profile. The package is certified halal, making it suitable for consumers with halal dietary needs. After opening, it is recommended to store the product refrigerated and consume it within 24 hours to ensure optimal freshness and quality. The small portion size makes the cream particularly practical for single use, for example in lunch boxes, restaurants, or catering. The product is aimed at anyone interested in Asian cooking, seafood dressings, and exotic taste experiences. Keywords such as Asian salad dressing, seafood cream, Thai dressing, creamy salad cream, and seafood sauce describe the product well in a search context.Product DeclarationContent:Vegetable oil 30%, fructose syrup 10%, sugar 10%, WHOLE MILK 5%, EGG 3%, FISH sauce 5%, lemon mayonnaise 3%, spices (lemongrass, chili, kaffir lime) 3%, flavor enhancer (monosodium glutamate, disodium inosinate 5", guanylate), preservative (INS 211), thickener (INS 1442, INS 415, INS 330, INS 514(ii), INS 386), color (INS 110), natural aromaAllergens: EGG, FISH, MILK

Read more less

Fish Sauce with Chili - 50 x 7 ml This portion-packed fish sauce with chili is a classic Asian flavor component, used as a seasoning, dipping sauce, or flavor enhancer in a wide range of oriental dishes. The product consists primarily of fish sauce (80%) combined with chili (20%), giving it a characteristic salty and slightly spicy flavor profile. The package contains 50 individual sachets, each containing 7 ml, making it extremely practical for serving at the table, in canteens, restaurants, or as a portable condiment. The small portion size ensures easy dosing and reduces waste, as each sachet corresponds to one portion. The fish sauce has a liquid consistency with a deep, umami-rich flavor, enhanced by the natural heat of the chili. The product is halal-certified and therefore suitable for a wide consumer base. It is ideal as an ingredient in marinades, wok dishes, noodles, soups, and Asian-inspired dipping sauces. Natural variations in color and sediment may occur in fish sauce without affecting taste or quality. The bag should be closed carefully after use to preserve the product's properties. Fish sauce with chili is an indispensable part of Southeast Asian cuisine and is used daily in millions of households as a flavor enhancer. The product appeals to both private consumers interested in Asian cooking and professional kitchens seeking authentic taste experiences. Search terms: Asian fish sauce, chili sauce sachet, halal fish sauce, nam pla prik, spicy dipping sauce, Asian seasoning, fish sauce for wok.Product DeclarationContents:Fish sauce 80%, chili 20%Allergens: fish

Read more less

Sweet and Sour Plum Sauce - 700 ml Sweet and Sour Plum Sauce is a liquid Asian sauce based on plums, sugar, and distilled vinegar, offering a characteristic combination of fruity sweetness and fresh acidity. The sauce belongs to the category of traditional Asian dipping sauces and is widely used in Asian cuisine as an accompaniment to a wide range of dishes. It is particularly suitable as a dipping sauce for deep-fried snacks such as spring rolls, shrimp rolls, and crab rolls, where the fruity flavor complements the crispy texture. In addition to being a dip, the sauce can also be used as a marinade for meat, poultry, and seafood, adding an aromatic and slightly acidic depth. The sauce also pairs well with vegetable dishes and fruit combinations and can be used as a creative ingredient in homemade marinades and dressings. The taste is dominated by plum with a clear sweetness from sugar and a fresh acidity from vinegar, creating a well-balanced and complex flavor profile. The consistency is liquid and smooth thanks to modified tapioca starch, which gives the sauce a slight thickness without making it heavy. The product comes in a 700 ml glass bottle, which is convenient for storage and dispensing. After opening, it is recommended to store the sauce in a cool place and away from direct sunlight. Color and texture changes in the form of separated layers are natural and harmless – shake the bottle well before use. The sauce is aimed at food enthusiasts who wish to add authentic Asian flavors to everyday meals and festive menus. It is suitable for use at dinner parties, Asian themed evenings, and as a staple in the Asian kitchen. Keywords: Asian plum sauce, sweet and sour sauce, dipping sauce for spring rolls, Asian marinade, sweet and sour sauce.Product DeclarationIngredients:Sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 951kJ / 224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 2.5 g Calcium mg

Read more less

Spring Roll Sauce with Chili and Garlic - 700 mlMae Ploy Spring Roll Sauce is an Asian dipping sauce designed to accompany spring rolls and a wide variety of other dishes. The sauce belongs to the category of sweet chili sauces and is characterized by a harmonious balance of sweetness and mild chili heat. It is suitable as a dipping sauce for crispy spring rolls but also works well as an accompaniment to grilled meats, chicken dishes, and stir-fries. The sauce can also be used as a flavoring ingredient in marinades and dressings for Asian-inspired meals. The taste is predominantly sweet with distinct notes of red chili and garlic, complemented by a slightly sour undertone from citric acid and vinegar. The consistency is liquid with visible pieces of vegetables, including radishes and carrots, giving the sauce a fresh and natural character. The product is fat-free and contains no added preservatives or artificial colors. The sauce comes in a glass bottle with a net content of 700 ml, making it suitable for both daily use and larger gatherings. It is recommended to shake the bottle thoroughly before use to ensure an even distribution of ingredients. After opening, the sauce should be stored in the refrigerator and consumed within eight weeks. The product is aimed at anyone who wants to add Asian flavors to everyday dishes or party menus. It is an obvious choice for food enthusiasts looking for an authentic Asian dipping sauce, a sweet chili sauce for spring rolls, a fat-free sauce for grilling, or a versatile Asian sauce for stir-fries and snacks.Product DeclarationContent:Water, Sugar, Red chili, Radishes, Salt, Vinegar, Garlic, Carrots, Stabilizer (E415), Citric Acid, Firming agent (E509)Allergens: SOY, FISH, SHRIMP, PEANUTS, GLUTEN, SULPHITE, SULPHUR DIOXIDE, MUSTARDNutritional content per 100 ml Nutrient Quantity Energy 916kJ / 219kcal Fat 0.15 g –of which saturated fatty acids 0.07 g – of which unsaturated fatty acids g Carbohydrate 53.75 g –of which sugars 51.3 g Protein 0.56 g Salt 2.98 g Calcium mg

Read more less

Fish Sauce With Chili For Seafood - 170 g This Asian dipping sauce is a liquid seasoned sauce with fish sauce as a central ingredient, combined with chili, garlic, sugar, vinegar, and coriander. The sauce is for anyone looking to add an authentic Asian flavor experience to their meals. It is primarily used as a dipping sauce for seafood but also works as a flavor enhancer in salads and marinades. The taste is characterized by a complex blend of spicy, sour, and sweet notes that harmoniously complement each other. The consistency is liquid and light, making it easy to dispense directly from the bottle. The sauce is particularly suitable as an accompaniment to steamed mussels, shrimp, and grilled fish, but can also be used for stir-fries and cold seafood platters. The product contains FISH in the form of fish sauce with iodine, making it a natural source of iodine. The bottle has a net weight of 170 g and is equipped with a practical lid. The product is halal certified. Store the sauce in a cool, dry place and follow the instructions on the packaging regarding the best-before date. The sauce is a popular choice for Asian cooking at home and is suitable for both everyday meals and festive occasions with seafood on the menu. Keywords: Asian dipping sauce, chili fish sauce, spicy seafood sauce, Thai dipping sauce, chili fish sauce for shrimp.Product DeclarationContents:Chili 30%, garlic 23%, sugar 15%, fish sauce plus iodine 14% (FISH), water 12%, vinegar 4%, salt 2%, flavor enhancer (INS621), preservative (INS211)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3 g Protein 1 g Salt 1 g Calcium mg

Read more less

Sriracha Mayo Sauce Vegetarian - 200 ml Sriracha Mayo Sauce is a plant-based chili mayonnaise that combines the heat of sriracha chili with a smooth and creamy texture. The product contains 20% chili and is made without eggs, making it a vegan alternative to traditional mayonnaise. The sauce is suitable for a wide range of uses in the kitchen and can be used as a dipping sauce for fries, vegetable sticks, sushi, and nuggets. It also serves as a flavoring in burgers, wraps, sandwiches, and tacos with chicken, fish, or vegetables. The texture is silky smooth and creamy, and the taste offers a balanced blend of chili strength and a mild sweetness. The sauce is declared gluten-free and vegetarian, and it contains soybean oil and mustard as key ingredients. The bottle holds 200 ml and is equipped with a practical dosing opening, making it easy to apply precise amounts. The product is best stored in a cool place after opening. Sriracha Mayo Sauce is aimed at consumers who want an Asian-inspired chili sauce with a creamy texture for everyday meals and festive occasions. The sauce is ideal for those seeking a vegan dipping sauce, a spicy mayonnaise without eggs, a gluten-free chili sauce, or an Asian taste experience for homemade burgers and bowls.Product DeclarationContents:Water, chili 20%, SOY oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD, acidity regulators: E260, E330, flavor enhancer: E621, preservative: E202, antioxidant: E319Allergens: SOY, MUSTARDNutritional content per 100 ml Nutrient Quantity Energy 1170kJ / 281kcal Fat 19 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 17 g Protein 0.9 g Salt 4.1 g Calcium mg

Read more less

Papaya Salad Dressing With Fermented Fish - 400 g Nang Fah Papaya Salad Dressing is a liquid condiment sauce made from fermented fish, which is the central flavour element of the product. The sauce is specially developed for use in the classic Thai papaya salad, also known as Som Tum, but can also be used as a flavour enhancer in other Asian dishes and marinades. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home without compromising on traditional taste. The dressing has an intense, salty, and slightly sweet character with distinct notes of pineapple and umami from the fermented fish and monosodium glutamate (E621). The consistency is liquid and dark in colour, which is characteristic of fermented fish sauces of this type. The bottle is fitted with a pink cap and contains 400 g of product, providing good durability for repeated use. The product is best stored in a cool and dry place, and the best-before date is indicated on the packaging. The sauce contains FISH as an allergen and is therefore not suitable for individuals with fish allergies. The nutritional content per 100 g is 351 kJ / 84 kcal with 3 g fat, of which 0.6 g saturated fat, 4.2 g carbohydrates, of which 3.8 g sugar, 11 g protein, and 1.4 g salt. The product is suitable for cooking enthusiasts seeking authentic Asian flavour experiences, and pairs well with dishes such as papaya salad, grilled dishes, and stir-fries. Relevant keywords: Thai fish sauce, papaya salad dressing, Som Tum sauce, Asian condiment sauce, fermented fish sauce, authentic Thai cooking.Product DeclarationContents:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.8 g Protein 11 g Salt 1.4 g Calcium mg

Read more less

Pad Thai Wok Sauce - 250 ml Pad Thai Wok Sauce is a liquid seasoning sauce developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 250 ml bottle and is ready to use without further preparation. It is primarily used in stir-fries, where it is mixed with rice noodles and a protein source such as shrimp, chicken, or tofu, along with vegetables. Preparation is simple: heat a pan over medium heat with a little oil, add noodles or shrimp and cook thoroughly, then add approximately 30 ml of sauce and stir well, finishing with bean sprouts before serving. The sauce's flavor profile is composed of a harmonious balance of sweetness from sugar, sourness from tamarind, depth from fish sauce, and aroma from onion. The consistency is liquid and slightly viscous, making it easy to distribute evenly in the wok. The sauce contains visible spice and ingredient bits, contributing to a more nuanced taste experience. In addition to the classic Pad Thai dish, the sauce can also be used as a marinade for grilled dishes or as a flavoring additive in other noodle- and rice-based Asian meals. The product is labeled gluten-free and is therefore suitable for people who wish to avoid gluten in their diet. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be refrigerated and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare Asian stir-fries at home with minimal effort. It is suitable as a gluten-free wok sauce, Thai sauce for noodles, Asian marinade, and a flavor base for quick everyday meals with East Asian inspiration.Product DeclarationIngredients:Sugar, FISH SAUCE (anchovy extract, water, salt), Tamarind, Water, Onion, Salt, Monosodium Glutamate (E621), Citric Acid (E330), Xanthan Gum (E415), Sodium Benzoate (E211)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 675kJ / 160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 37 g Protein 0 g Salt 6.6 g Calcium mg

Read more less

Yam-Somtam Thai Salad Dressing - 250 ml Yam-Somtam Thai Salad Dressing is a liquid, ready-made dressing originating from Thai cuisine, specifically associated with the classic green papaya salad. The product comes in a 250 ml bottle and is ready to use without further preparation. The dressing is primarily used as a flavoring addition to shredded vegetables, such as green papaya, carrots, and green beans, and is traditionally topped with crushed peanuts and dried shrimp. In addition to its role in papaya salad, the dressing also serves as a marinade for grilled meat or as a flavorful dipping sauce for fresh vegetables. The flavor profile is characterized by a harmonious balance of sweetness from sugar, fresh acidity from lime juice, and a deep umami character from fish sauce. The consistency is liquid and light, making it easy to dispense directly over salads or other dishes. The dressing is gluten-free and suitable for people who want Asian-inspired meals without gluten. The packaging is a sealed bottle that, once opened, should be stored in the refrigerator and consumed within 30 days. Unopened, the product should be stored in a dry and cool place at room temperature. The dressing is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for a quick and tasty Asian salad dressing. Suitable as an ingredient in Asian cuisine, for exotic dinners, street food-inspired dishes, and for those who desire a spicy and fresh taste experience. Relevant keywords: Thai salad dressing, gluten-free dressing, Asian dressing, Somtam sauce, papaya salad dressing, spicy Asian sauce, ready-made Thai dressing.Product DeclarationIngredients:Sugar, Lime juice, water, FISH SAUCE, salt, citric acid (E330), monosodium glutamate (E621), potassium sorbate (E202)Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 890kJ / 212kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 49 g Protein 0 g Salt 10.2 g Calcium mg

Read more less

Noodle Sauce With Soy And Chili - 250 ml Noodle sauce is a liquid Asian sauce developed for use in a wide range of noodle and wok-based dishes. The sauce has a dark, concentrated consistency and contains a combination of soy sauce, sugar, chili, garlic, and acetic acid, which together create a complex flavor profile with elements of salt, sweetness, and umami. The product is suitable for classic Thai dishes such as Pad Thai, Pad See Ew, and similar noodle varieties, but can also be used as a marinade for meat and seafood or as a dipping sauce for fresh vegetables and spring rolls. Preparation is simple: cook 80 grams of noodles, add desired vegetables and meatballs, then stir in 30 ml of noodle sauce before serving. The sauce comes in a practical 250 ml glass bottle that is easy to dispense directly into the pan or wok. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soybeans as an allergen and is enhanced with the flavor enhancer monosodium glutamate (E621) and the preservatives sodium benzoate (E211) and potassium benzoate (E202). The product is gluten-free according to the packaging and contains no animal ingredients from animals or fish. The noodle sauce is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home without hassle. It is ideal for everyday cooking as well as for more creative culinary experiences with Asian inspiration. Keywords: Thai noodle sauce, Asian sauce for noodles, soy sauce for wok, gluten-free noodle sauce, sauce for Pad Thai, Asian dipping sauce, noodle dish sauce, bottled Thai sauce.Product DeclarationContent:Sugar, SOY SAUCE, Water, Chili, Garlic, Acetic Acid, Monosodium Glutamate (E621), Sodium Benzoate (E211), Potassium Benzoate (E202)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 655kJ / 156kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 38 g Protein 0 g Salt 5.7 g Calcium mg

Read more less

Universal Wok Sauce - 250 ml Universal wok sauce is a liquid condiment developed for use when preparing Asian dishes in a wok or frying pan. The sauce functions as a flexible flavour base that can be combined with a wide range of ingredients, including vegetables, poultry, beef, tofu, and seafood. It is particularly suitable for wok dishes, noodle dishes, and fried rice dishes, to which it adds a balanced and rich flavour. The sauce is poured directly into the heated pan and mixed with the other ingredients, making preparation simple and quick. The flavour is characterized by a distinct umami depth with notes of soy and a slight sweetness from sugar, combined with a significant saltiness. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over the ingredients during cooking. The product comes in a 250 ml bottle, which is practical for both everyday cooking and more experimental cuisine. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soy extract and is therefore relevant for individuals with soy allergies. It is free from animal ingredients and fish, making it suitable for vegetarian and vegan cooking. Universal wok sauce is an excellent choice for those who want to prepare authentic Asian dishes at home without using many different spices. The product is aimed at food enthusiasts, families, and anyone who wants an easy and flavourful solution for everyday Asian cuisine. Keywords: Asian wok sauce, soy sauce for wok, vegetarian wok sauce, easy Asian sauce, wok accessory.Product DeclarationIngredients:Water, Soy Extract (water, SOYBEAN, salt, sugar), Sugar, Salt, Modified Starch (E1442), Monosodium Glutamate (E621), Caramel (E150a), Potassium Sorbate (E202), Sodium Benzoate (E211)Allergens: SOYBEANNutritional Content per 100 ml Nutrient Quantity Energy 302kJ / 72kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 14 g Protein 0 g Salt 10 g Calcium mg

Read more less

Pad Kaprao Wok Sauce - Spicy Thai Basil Sauce - 250 ml Pad Kaprao Wok Sauce is a ready-to-use, spicy wok sauce rooted in classic Thai cuisine. The sauce was specially developed for the popular dish Pad Kaprao, but works equally well as a flavor enhancer for a wide range of Asian and European dishes. The product comes in a practical 250 ml glass bottle, which is easy to dispense directly into the wok or for marinating. To use the sauce, heat a pan over medium heat, add a little water, and then fry meat, poultry, or seafood for 2-3 minutes. Then add approximately 30 ml of sauce and continue cooking the dish over medium heat. Fresh basil leaves are added last and fried until slightly wilted. The dish is traditionally served with rice and a fried egg. The flavor is deep and complex with a distinct heat from red chili, a rich umami character from soybeans, and an aromatic note from holy basil oil. The consistency is liquid and dark, making it easy to distribute evenly over the ingredients during preparation. The sauce contains soy sauce, red chili, garlic, molasses, and holy basil oil, which together create a balanced and spicy profile. The product is labeled gluten-free and contains no fish or meat-based ingredients. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the sauce should be stored in the refrigerator and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as anyone looking for a spicy Asian wok sauce for everyday cooking. Suitable as a Thai sauce for wok, spicy marinade for grilling, spicy Asian sauce, or gluten-free flavor base for meat and vegetables.Product DeclarationIngredients:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

Read more less

Pad Kaprao Wok Sauce Mild - 250 ml Pad Kaprao Wok Sauce Mild is a ready-made liquid wok sauce rooted in classic Thai cuisine, specifically the famous dish Pad Kaprao, which is a stir-fried basil dish. The sauce comes in a practical 250 ml bottle and is ready to use directly from the packaging. It is primarily used for preparing wok dishes, where it is added during frying to give the dish depth and character. The sauce can also be used as a marinade base for meat and vegetables on the grill, or as a flavor enhancer in other Asian and European dishes. The taste is characterized by a harmonious combination of umami from soybeans, sweetness from sugar and molasses, and a fresh and aromatic note from holy basil oil and garlic. Red chili contributes a mild heat, making the sauce accessible to those who prefer a more subdued seasoning. The consistency is liquid and light, making it easy to dose and distribute evenly in the dish. The sauce is declared gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. The packaging is a sealed glass bottle that preserves the flavor and keeps the product fresh. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home without using many individual ingredients. It is also ideal for everyday cooking, where a quick and flavorful wok dish is desired on the table. Keywords: gluten-free wok sauce, Thai basil sauce, Pad Kaprao sauce, Asian wok sauce, vegan wok sauce, mild chili sauce, soy sauce for stir-frying.Product DeclarationContent:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

Read more less

Maggi Spice Sauce with Lovage Extract - 960 g Maggi Spice Sauce is a liquid, dark-colored spice sauce based on water, salt, sugar, and flavor enhancers, with added lovage extract. The product belongs to the category of liquid spices and is used as a flavor-enhancing additive in a wide range of cooking situations. The sauce is suitable for use in all phases of preparation - from marinating and preparing cold dips to seasoning hot dishes such as soups, stews, and sauces. It can also be drizzled directly on finished dishes such as salads, sandwich toppings, and other platters to enhance the flavor. The characteristic umami taste makes this liquid spice sauce a versatile kitchen tool, suitable for both European and Asian dishes. The taste is salty and rich with a distinct depth, which comes from the combination of flavor enhancers and lovage extract. The consistency is thin and liquid, making it easy to dose and distribute evenly in dishes. The sauce comes in a large 960 g bottle, which is practical for frequent use in the home kitchen or for professional cooking. The high salt concentration means that the product should be used in moderate amounts. Liquid spice sauce is a popular choice for vegetarian-friendly cooking, as it adds umami without animal ingredients. The product is suitable for food enthusiasts who want to elevate the taste of everyday dishes with a single ingredient. It is also a good choice for those experimenting with Asian-inspired cooking, stir-fries, or South American flavor experiences. Liquid spice for soups, flavor enhancer for sauces, umami spice, and concentrated spice sauce are all relevant search terms for this product.Product DeclarationContent:water, salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), and various spicesNutritional content per 100 g Nutrient Amount Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.2 g – of which sugars 0.9 g Protein 2.9 g Salt 22.8 g Calcium mg

Read more less

Premium Light Soy Sauce - 500 ml Light soy sauce is a liquid seasoning sauce produced by the natural fermentation of selected soybeans and wheat flour. This variant comes in a convenient 500 ml bottle and is particularly characterized by its light color, making it ideal for dishes where one wants to preserve the natural appearance of the ingredients. The sauce is widely used in Asian cuisine and works excellently as a base for marinades, for stir-frying in a wok, as an ingredient in dressings, and as a table sauce when serving. The taste is distinctly salty with a clear umami depth that elevates and highlights the other flavor components in a dish. The consistency is liquid and light, making it easy to dispense and mix with other ingredients. The sauce is particularly well-suited for Asian dishes such as sushi, dumplings, noodles, and stir-fry, but can also be used to give a flavorful boost to Western recipes. The bottle should be tightly sealed after use and stored in a cool place after opening to preserve taste and quality. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sauce is naturally brewed without artificial colors and adds an authentic Asian taste experience to dishes. It is suitable for both experienced chefs and food enthusiasts who want to work with genuine Asian flavor profiles at home. Light soy sauce is an indispensable ingredient in Asian cuisine and a great addition to any spice shelf. Keywords: light soy sauce, Asian soy sauce, naturally fermented soy sauce, umami sauce, soy sauce for wok.Product DeclarationContents:Water, salt, SOYbeans 11%, sugar, WHEAT flour, flavor enhancers (E631, E627)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 392kJ / 92kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 10 g Protein 7.7 g Salt 17.2 g Calcium mg

Read more less

Hon Mirin Sweet Rice Wine for Cooking - 300 ml Hon Mirin is a traditional fermented rice wine that holds a central place in Japanese cuisine as a flavouring agent and cooking ingredient. The product is made through a natural fermentation process where rice, rice koji, and starch syrup are converted into a sweet, aromatic liquid with an alcohol content of 14% vol. The term "Hon Mirin" refers to the genuine, traditional variant of mirin, which differs from cheaper alternatives by its natural sugar content, which arises during fermentation rather than being artificially added. The complex carbohydrates of the rice wine provide a deep, nuanced sweetness that sets it apart from ordinary sugar. In cooking, Hon Mirin is typically used to add sweetness and glaze to dishes such as teriyaki, sukiyaki, ramen, and various stir-fries. The product also helps to neutralise undesirable aromas from meat and fish, making it particularly useful when preparing fish and seafood. The liquid is clear to pale yellow in colour and has a fluid consistency, making it easy to dose and mix with other ingredients. The bottle contains 300 ml and is practical for the home kitchen. After opening, the product should be stored in the refrigerator to preserve flavour and quality. There are no known allergens in the product. Hon Mirin is an indispensable tool for anyone who wants to prepare authentic Japanese dishes at home, and it also pairs well with Asian fusion cuisine. The product is aimed at food enthusiasts, chefs, and anyone interested in Japanese cuisine, Asian sauces, and umami-rich flavour experiences. Keywords: Japanese cooking wine, sweet rice wine for cooking, mirin sauce, Asian cooking, umami flavour enhancer, teriyaki ingredient, gluten-free cooking wine.Product DeclarationContent:Glucose syrup, water, mochi rice (sticky rice), alcoholNutritional content per 100 ml Nutrient Amount Energy 866kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 42 g Protein 0 g Salt 0.02 g Calcium mg

Read more less

Shao Xing Cooking Rice Wine - 750 ml - 14% Vol Shao Xing Rice Wine is a classic fermented beverage made from rice, water, and wheat, with added E150c coloring. The product belongs to the huangjiu category, which is a type of golden wine with a long history in Chinese cuisine. The alcohol content is 14%, and the wine comes in a 750 ml glass bottle. In cooking, rice wine is typically used in marinades, where it helps tenderize meat and adds depth to the flavor experience. It also serves as a flavoring agent in hearty soups, stews, and wok-based dishes, where it imparts a characteristic umami nuance. The taste is complex and slightly sweet with a distinct aromatic character that develops during the aging process. The color is dark amber, which is typical for this type of aged rice wine. Rice wine can also replace white wine in recipes where a more Asian flavor profile is desired. The bottle is practical for kitchen storage and is suitable for both daily use and special occasions involving Asian cooking. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. Cooking rice wine is an indispensable tool for anyone who wants to prepare authentic Chinese dishes such as dumplings, braised pork, or classic wok dishes. The wine can also be enjoyed lightly warmed as a beverage with meals, which is a widespread tradition. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian cuisine. Keywords: Chinese cooking wine, rice wine for wok, Asian flavoring agent, fermented rice wine, Shaoxing wine for marinades.Product DeclarationContents:Rice, water, WHEAT, color: E150cAllergens: WHEAT

Read more less

Mirin-Fu Japanese Cooking Rice Wine - 500 ml Mirin-Fu is a Japanese cooking rice wine of the mirin-like seasoning type, produced for use in professional and home kitchens. The product is a liquid seasoning with a very low alcohol content of approximately 0.2% and is characterized by its distinctive sweetness and mild aroma. The liquid is clear to light yellow in color and has a slightly syrupy consistency, making it easy to dispense during cooking. The primary function of this rice wine is to add a rounded sweetness and a delicate depth of flavor to Japanese and other Asian dishes. It is particularly well-suited for marinating meat and fish, as it helps to tenderize proteins and enhance natural flavor notes. Additionally, it can be used in sauces, dressings, and soups, and is also suitable for caramelizing and glazing ingredients during preparation. The product is a staple in traditional Japanese recipes such as teriyaki, sukiyaki, and various noodle and rice dishes. The bottle contains 500 ml and is convenient to store in the kitchen cupboard. The ingredients consist of starch syrup based on corn and potato, glucose-fructose syrup, flavor enhancer, and acidity regulators. There are no known allergens in the product. This cooking rice wine is for anyone who wants to prepare authentic Asian dishes at home and is an excellent choice for food enthusiasts interested in Japanese cuisine. Keywords: Japanese cooking rice wine, mirin-fu, Asian seasoning, cooking rice wine, Japanese sauce, teriyaki ingredient, Asian seasoning.Product DeclarationContent:Starch syrup (corn, potato, glucose-fructose syrup), flavor enhancer 0.9% (starch syrup, salt, alcohol), acidity regulators: E260, E262, E296, E338Nutritional content per 100 ml Nutrient Amount Energy 992kJ / 237kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 40 g Protein 0.2 g Salt 0.3 g Calcium mg

Read more less

Japanese Roasted Sesame and Five Nut Dressing - 820g This dressing belongs to the category of Asian salad dressings and is inspired by Japanese culinary culture, where roasted sesame is a central flavor component. The product is a creamy nut dressing containing a combination of five different nut types, including almonds and cashews, which provides a complex and rich flavor profile. The dressing is particularly well-suited as an accompaniment to fresh salads with vegetables and fruit, but can also be used as an alternative sauce for burgers or as a dipping sauce for snacks. Its creamy consistency makes it easy to distribute evenly over dishes, and it adheres well to leaves and vegetables. The flavor is characterized by a nutty richness from the roasted sesame seeds and the blend of nuts, combined with a slight sweetness from corn syrup and sugar, and a mild acidity from vinegar. Soy sauce and sesame oil contribute to an umami-rich and aromatic depth, characteristic of Japanese-inspired dressings. The product is delivered in a convenient stand-up pouch with a lid, making it easy to dispense and store. After opening, refrigeration at 1-10 degrees Celsius is recommended. The packaging is suitable for both home kitchens and professional kitchens seeking an Asian flavor dimension in their dishes. The dressing appeals to consumers interested in Asian cooking, nut dressings, and Japanese cuisine. It is suitable as a Japanese sesame dressing, creamy nut dressing, Asian salad dressing, and five-nut sauce for everyday use.Product DeclarationIngredients:SOYBEAN OIL, high fructose corn syrup, sugar, vinegar, five NUTS: (ALMONDS, WHITE NUT, NUT, RED NUT, CASHEW NUT), EGG, Japanese SOY SAUCE, roasted white SESAME, SESAME OIL, monosodium glutamate, food additives (INS 11442, INS 5140, INS 385, INS 211), WHEAT productsAllergens: SOY, NUTS, ALMONDS, CASHEW NUT, EGG, SESAME, WHEATNutritional content per 100 g Nutrient Amount Energy 1090kJ / 260kcal Fat 25 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 8 g Protein 4 g Salt 2 g Calcium mg

Read more less

Jawirat Fermented Fish Sauce - North Eastern Formula - 350 ml Jawirat Fermented Fish Sauce is an authentic Thai condiment made according to a traditional Northeastern recipe. The product belongs to the category of fermented fish sauces and is used as a flavour enhancer in Asian cuisine. The sauce is based on fermented gourami fish (Trichopodus spp.), which makes up a full 93% of the content, and is seasoned with salt, roasted rice, sugar, and shrimp. This composition gives the sauce a characteristic, powerful umami flavour with a deep and salty character that enhances the taste in many different dishes. The consistency is liquid and dark, which is typical for fermented fish sauces from Southeast Asia. The sauce can be used directly from the bottle as a dipping sauce or added during the preparation of stir-fries, curries, soups, and marinades. It is particularly suitable for Isaan-inspired dishes such as papaya salad and other traditional Thai specialities. The product comes in a convenient glass bottle with a content of 350 ml, providing a good supply for everyday cooking. Storage should be in a cool, dry place, away from direct sunlight, and after opening, the bottle should be refrigerated. The sauce is Halal-certified and is suitable for anyone who wants to add authentic Asian flavours to their cooking. It is ideal for food enthusiasts working with Southeast Asian cuisine, and for those seeking a fermented fish sauce, Asian flavour enhancer, Thai fish sauce, traditional gourami fish sauce, or a Halal-approved sauce for everyday meals and festive occasions.Product DeclarationContent:Fermented fish 93% (gourami fish - Trichopodus spp., salt, roasted rice), sugar 4.5%, flavour enhancer 1.26% (E621, E635), SHRIMP PASTE 0.5% (SHRIMP, salt), stabiliser 0.12% (E466, E415), thickener (E1442) 0.58%, preservative (E211) 0.04%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 ml Nutrient Quantity Energy 211kJ / 50kcal Fat 0.47 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.78 g – of which sugars 4.37 g Protein 4.52 g Salt 12.82 g Calcium mg

Read more less

Distilled Vinegar 5% Acidity - 5 Liters Distilled Vinegar is a clear, water-diluted vinegar with 5% acidity, widely used in Asian cuisine and for a variety of household purposes. The product is made by distillation and has a neutral, sharp acidity without prominent aftertaste, making it extremely versatile in the kitchen. The vinegar is suitable for marinating meat, fish, and vegetables, where it helps tenderize ingredients and enhance flavor. It can also be added to noodle and rice dishes to balance and elevate the flavor profile. White vinegar is traditionally used in Asian dishes like Pad Thai and similar wok-based meals, where a slightly sour note is desired. In addition to cooking, the vinegar can be used to clean fruits and vegetables, and to facilitate the peeling of eggs. Its neutral taste and clear color make it suitable as a natural cleaning agent for kitchen surfaces and utensils. The product is supplied in a practical 5-liter plastic container with a handle, which is easy to handle and store. The large packaging is particularly advantageous for restaurants, catering businesses, and households with high consumption. The vinegar is best stored in a cool, dry place, away from direct sunlight. As distilled vinegar, the product contains no additives, colorings, or preservatives. It is a gluten-free and vegan condiment that fits many diets. Keywords: distilled vinegar, white vinegar, clear vinegar, Asian vinegar, 5% vinegar, marinating vinegar, gluten-free vinegar, large vinegar 5 liters.Product DeclarationContents:Water, acetic acid (5%)Nutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Sour Tamarind Paste Concentrate - 454 g Sour tamarind paste in concentrated form is a versatile cooking ingredient based on natural tamarind. The product comes in a convenient bottle with a dispensing spout, making it easy to add precisely the desired amount during preparation. The paste is concentrated, which means that even a small amount provides a distinct and deep sourness to the dish. Tamarind is a fruit with a characteristic sour and slightly sweet taste, central to Southeast Asian cuisine. The consistency is thick and smooth, making it easy to stir into sauces, marinades, and soups. The product is typically used in classic dishes such as Pad Thai, Som Tum, Tom Yum, and various curries, where a balanced sourness is crucial for the right taste experience. It can also be dissolved in water and combined with sugar syrup or honey to make a refreshing tamarind drink. The paste is also suitable as a base in dressings and marinades for meat and vegetables. The bottle contains 454 g and is suitable for both frequent use in professional kitchens and for home cooks who want authentic Asian taste experiences. After opening, the product should be refrigerated to maintain freshness and quality. Tamarind paste is a natural product without artificial additives and is well-suited for those seeking genuine Asian ingredients. The product is suitable for food enthusiasts working with Southeast Asian cuisine, and for anyone who wants to add a natural sourness to everyday dishes. Keywords: tamarind paste, sour tamarind concentrate, Asian cooking, Pad Thai ingredient, Thai sauce, sour paste, tamarind drink.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less