Description
Thin Soy Sauce - 300 ml
Thin soy sauce is a liquid seasoning sauce made from fermented, defatted soybeans combined with wheat, water, salt, and sugar. Compared to dark soy sauce, this variant is lighter in color and has a more pronounced saltiness with a slightly sweet undertone, making it suitable for dishes where flavor is desired without significantly altering the food's color. The sauce is widely used in Asian cooking as a flavor enhancer in stir-fries, soups, and stews, and it also serves as a marinade base for meat, poultry, tofu, and vegetables. It can also be used as a dipping sauce for spring rolls, dumplings, and sushi, or mixed with chili, lime, and sugar for a classic Asian dip. The sauce can replace salt in many dishes and simultaneously adds an umami-rich depth to the flavor. The texture is liquid and light, making it easy to dispense precisely. The product is packaged in a 300 ml glass bottle with a lid, which is practical for storage and everyday use. The sauce contains flavor enhancers, preservatives, and natural colorings. It is suitable for vegetarian and vegan cooking. The product appeals to anyone interested in Asian cuisine, including enthusiasts of Thai, Chinese, and Japanese cooking, as well as everyday cooks looking for a versatile and flavorful sauce. Keywords: Asian soy sauce, light soy sauce, thin soy sauce, vegan sauce, stir-fry sauce, marinade sauce, Asian seasoning, gluten-containing soy sauce, umami sauce.
Product Declaration
Content:
water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer monosodium glutamate (E521) 0.15%, disodium 5"inosinate (E631) and disodium 5"guanylate (E627) 0.05%, preservative (E211) 0.10%, natural colorings (E150c) 0.10%, artificial flavors 0.10%
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
183kj/43kcal |
| Fat |
0 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4.2 g |
| –of which sugars |
3.3 g |
| Protein |
7 g |
| Salt |
0 g |
| Calcium |
mg |
