Description
Fermented Fish Sauce Pla Ra - 400 ml
Pla Ra is a classic fermented fish sauce with deep roots in the traditional Isaan cuisine of northeastern Thailand. The product is made through a natural fermentation process, where fish is fermented over time and then pasteurized to ensure food safety. The result is a liquid sauce with an intense, salty, and umami-filled flavor that differs significantly from regular fish sauce due to its more robust and complex taste profile. The consistency is liquid and dark in color, reflecting the long fermentation process. The sauce is typically used as a flavor enhancer in dishes such as green papaya salad, also known as som tam, as well as in meat and vegetable woks and various soups. It can also be used as a dipping sauce for fresh vegetables or as a seasoning in marinades. The product comes in a practical 400 ml glass bottle that is easy to dispense and store. After opening, it is recommended to store the sauce in the refrigerator to preserve its taste and shelf life. Fermented fish sauce is a central element in authentic Thai and Southeast Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Asian dishes at home. The product is suitable for those seeking a traditional Asian taste experience with depth and complexity. Relevant keywords: fermented fish sauce, Pla Ra, Thai seasoning, Asian sauce, som tam ingredient, Isaan cuisine, umami sauce, Asian cooking, fish sauce for papaya salad, traditional Thai sauce.
Product Declaration
Contents:
Fermented FISH 85.65%, pickled garlic 9%, sugar 2%, SHRIMP PASTE 1%, flour 1%
Allergens: FISH, SHRIMP
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
168kJ / 40kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
9.9 g |
| Protein |
0 g |
| Salt |
20.4 g |
| Calcium |
mg |
