Description
Anchovy Fish Sauce - 700 ml
This liquid seasoning sauce is made from anchovies and is used as a flavor enhancer in Asian cuisine. The product is a traditional fish sauce, known by the Thai name "nam pla," and is included in countless recipes from Southeast Asia. The sauce is particularly well-suited for use in stir-fries, soups, noodles, and marinades, where it contributes an intense, salty, and umami-rich flavor profile. It can also be used as an ingredient in dipping sauces or as a table condiment for Asian meals. The taste is strong and salty with a characteristic depth derived from the fermented anchovies. The consistency is liquid and light, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 700 ml, suitable for both home kitchens and professional cooking. The bottle is easy to handle and store. The fish sauce is for anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Southeast Asian culinary traditions. It is also popular among chefs and food enthusiasts looking for a genuine Asian taste experience. The product contains anchovies and is therefore not suitable for individuals with fish allergies. As an Asian fish sauce, nam pla, anchovy sauce, and umami seasoning, this is an indispensable product in Asian cuisine.
Product Declaration
Contents:
ANCHOVY extract 67%, salt 28%, sugar 5%
Allergens: FISH, ANCHOVY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
275.4kj/64.8kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6 g |
| –
of which sugars |
4.6 g |
| Protein |
10.2 g |
| Salt |
0 g |
| Calcium |
mg |
