Description
Soy Sauce Special - 1000 ml
This soy sauce is a liquid seasoning sauce based on soybean extract and wheat, widely used in Asian cuisine. With a generous 1000 ml, the bottle is particularly practical for frequent use in commercial kitchens, restaurants, or for the food enthusiast who regularly cooks Asian food. The sauce is excellent as an ingredient in marinades, stir-fry sauces, soups, and dipping sauces, and can also be used directly at the table as a flavor enhancer. The taste is characteristically salty and rich in umami with a slightly sweet depth, derived from the caramel-based color E150c. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The sauce contains iodized salt, which contributes to daily iodine intake. The coloring agent E150c gives the product its dark, mahogany hue, while the preservative potassium sorbate (E202) ensures good shelf life. The bottle is made of plastic with a handle, making it easy to handle and pour. The product is aimed at anyone who wants a classic Asian soy sauce for everyday dishes as well as for more advanced cooking. The sauce is suitable for Filipino, Chinese, Thai, and general Asian cuisine. As a versatile Asian flavor component, this soy sauce is an indispensable kitchen tool for the food lover. Keywords: Asian soy sauce, soy sauce for wok, dark soy sauce, soy sauce 1 liter, umami sauce, soy sauce for marinades.
Product Declaration
Content:
water, SOYbean extract 20%, WHEAT, iodized salt, color: caramel (E150c), preservative: potassium sorbate (E202)
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
220kj/59kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8 g |
| –
of which sugars |
0 g |
| Protein |
4 g |
| Salt |
0 g |
| Calcium |
mg |
