Sriracha Chili Sauce - 285 mlSriracha Chili Sauce is a classic Asian chili sauce with a characteristic combination of sweetness, acidity, and heat. The sauce is made from pickled red and yellow chilies, garlic, vinegar, and sugar, which gives it a complex flavor profile with both fruity and spicy notes. Its liquid consistency makes it easy to portion and use in many different contexts. The sauce can be used as a dipping sauce for spring rolls, dumplings, and fried dishes, or it can be added directly during the preparation of stir-fries, marinades, and grilled meats. It also works well as a topping for burgers, noodles, and sandwiches, where it adds an extra layer of flavor. The bottle contains 285 ml and weighs 330 g, making it practical for daily use in the kitchen. The sauce should be stored in the refrigerator after opening and shaken before use. The product is labeled gluten-free and is suitable for those following a gluten-free diet. The nutritional content per 100 ml shows 548 kJ, equivalent to 131 kcal, with a low fat content of 0.30 g and a protein content of 1.50 g. The salt content is 4.88 g per 100 ml, which is typical for fermented and pickled sauces. The product may contain traces of soy, fish, shrimp, peanuts, gluten, sulfites, sulfur dioxide, and mustard, which should be considered by individuals with allergies. Sriracha chili sauce is a popular choice for Asian home cooking and is suitable for food enthusiasts who want authentic Asian flavors in their everyday lives.Product DeclarationContent:Water, Sugar, Pickled Red chili 15.5%, Garlic, Vinegar, Pickled Yellow chili 7.8%, Salt, Stabilizer (E415)Allergens: SOY, FISH, SHRIMP, PEANUTS, GLUTEN, SULFITE, SULPHUR DIOXIDE, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 548kJ / 131kcal Fat 0.3 g –of which saturated fatty acids 0.05 g – of which unsaturated fatty acids g Carbohydrate 30.65 g –of which sugars 26.96 g Protein 1.5 g Salt 4.88 g Calcium mg

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Chili & Garlic Soy Sauce - 300 ml This chili and garlic soy sauce is a versatile liquid condiment rooted in Asian cuisine. The sauce is composed of fermented soy sauce as a base, combined with fresh garlic and chili, which together create a complex and well-rounded flavor profile. The product is suitable for a wide range of uses in everyday cooking and on more festive occasions. As a dipping sauce, it works excellently for sushi, dumplings, spring rolls, and other Asian snacks. It can also be used as a marinade for meat, poultry, and seafood, where it adds a spicy and aromatic depth. For stir-fries, fried noodles, and fried rice, the sauce can be drizzled over the dish as a finishing flavor enhancer. Flavor-wise, the sauce offers a harmonious balance between salt, sweetness, umami, and a moderate heat from the chili. The garlic aroma is clear and persistent without overpowering the other flavor components. The consistency is liquid and light, making it easy to dose precisely. The sauce comes in a practical 300 ml glass bottle that is easy to handle and store. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home. It is ideal for use in Asian cuisine, for barbecue evenings, as a table condiment, or as an ingredient in homemade sauces and dressings. Keywords: Asian soy sauce, chili garlic sauce, spicy dipping sauce, soy sauce for stir-fry, Asian marinade, soy sauce with chili, garlic sauce for food.Product DeclarationContent:SOY sauce 81% (water, salt, SOYBEANS 25%, WHEAT FLOUR), garlic 8%, chili 5.7%, sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, color: E150cAllergens: SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 218kJ / 51kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 4.6 g Protein 4.2 g Salt 20.2 g Calcium mg

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Chilli & Garlic Soy Sauce - 700 ml This liquid seasoning sauce is an Asian soy sauce enriched with chilli and garlic, providing a complex flavour profile consisting of umami, sweetness, salt, and mild heat. The sauce is made from soybeans and wheat flour and also contains garlic, chilli, sugar, as well as flavour enhancers and preservatives. Its liquid consistency makes it easy to portion and use in many contexts. As a dipping sauce, it works excellently with sushi, dumplings, spring rolls, and other Asian snacks. It can also be used as a marinade for meat, poultry, and seafood, where it adds a spicy and aromatic depth. Poured over stir-fries, noodles, or fried rice dishes, it adds extra flavour and richness. Flavour-wise, the sauce offers a clear garlic aroma, balanced by the piquant chilli and the characteristic umami from the soybeans. The consistency is liquid and smooth, making it suitable for both dipping and cooking. The sauce comes in a 700 ml glass bottle, which is practical for storage and use in the kitchen. It contains allergens in the form of soybeans and wheat, which should be noted by individuals with food allergies. The product is aimed at anyone who wants to add authentic Asian flavour to everyday dishes and is ideal for both experienced cooking enthusiasts and curious home cooks. The sauce is suitable as an Asian seasoning sauce, chilli soy sauce, garlic sauce for food, Asian dipping sauce, and soy marinade for grilled dishes.Product DeclarationContents:SOY sauce 81% (water, salt, SOYBEANS 25%, WHEAT FLOUR), garlic 8%, chilli 5.7%, sugar, flavour enhancers: E621, E631, E627, acidity regulator: E330, preservative: E202, colour: E150cAllergens: SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 218kJ / 51kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 4.6 g Protein 4.2 g Salt 20.2 g Calcium mg

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Thai Spicy Shrimp Paste Sauce (Nam Prik Kapi) - 330 ml Thai Spicy Shrimp Paste, also known by its traditional name Nam Prik Kapi, is a classic Thai sauce made from fermented shrimp paste combined with chili, garlic, and fish sauce. The product comes in a convenient glass bottle with a net content of 330 ml, making it suitable for both daily use and larger cooking sessions. The sauce is typically used as a flavor enhancer in stir-fries, as a dipping sauce for fresh and steamed vegetables, or as a base flavor in fried rice dishes. For preparing fried rice for two people, it is recommended to heat cooking oil in a pan over medium heat, add 300g of steamed rice along with 50g of the sauce, and stir-fry thoroughly. The dish can be garnished with cucumber, eggplant, long beans, and fried egg. The flavor profile is intense and complex with a distinct umami character, a significant kick from the chili, and depth from the fermented shrimp. The consistency is thick and smooth, making it easy to portion and mix into hot dishes. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Southeast Asian dishes at home. It is an excellent solution for those seeking a genuine Thai spice sauce, spicy shrimp paste, or Asian dipping sauce for everyday cooking. The sauce contains shrimp and fish and is therefore not suitable for individuals with allergies to shellfish or fish. The glass packaging ensures that the product's taste and quality are optimally preserved over time. Nam Prik Kapi is a staple in Thai cuisine and is widely used in dishes such as khao pad kapi, as well as a table condiment for grilled and fried dishes.Product DeclarationContent:Sugar 28%, Shrimp Paste (SHRIMP, Salt) 13%, Chili 10%, Garlic 10%, FISH Sauce (Anchovies, Salt, Sugar) 10%, Shallots 9%, Water 8.50%, Salt 5%, Fresh Lime 4%, Acidity Regulator (E330) 1.70%, Coloring Agent (E422) 0.50%, Flavor Enhancer (E621) 0.30%Allergens: SHRIMP, FISHNutritional Content per 100 ml Nutrient Amount Energy 841kJ / 198kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 34 g Protein 7.6 g Salt 9.1 g Calcium mg

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Sweet Sriracha Chili Sauce - 300 g Thai Sweet Sriracha Chili Sauce is a liquid chili sauce with an Asian character that combines sweetness, acidity, and a mild to medium chili heat in one well-balanced taste experience. The sauce is made from chili, sugar, garlic, and vinegar, which gives it a round and complex flavor profile with distinct sweetness and a slightly tart aftertaste. The consistency is smooth and slightly viscous thanks to the addition of modified corn starch and xanthan gum, ensuring a smooth and uniform sauce. The sauce can be used in many ways - as a dipping sauce for fried snacks, grilled meats and seafood, or as a flavor enhancer in noodles, stir-fries, soups, and on pizza. The practical squeeze bottle with a green cap makes it easy to dispense the sauce precisely without spills. The bottle contains 300 g and is suitable for both everyday use and for serving at the table. Before use, it is recommended to shake the bottle well to ensure a uniform mixture, as natural layering may occur. The cap should be cleaned after use to avoid clogging, and the bottle should be stored away from direct heat and sunlight. Changes in color or consistency in the form of separated layers are a natural phenomenon and not a sign of deterioration. The sauce is aimed at anyone who enjoys Asian cooking and is an obvious choice for those looking for a sweet sriracha sauce, a mild everyday chili sauce, or an authentic Asian dipping sauce. With its versatility, it is suitable for lunchboxes, barbecue evenings, and Asian cuisine in general.Product DeclarationContent:Water 40.2%, chili 26%, sugar 24.77%, garlic 6.4%, thickener: modified corn starch (E1422) 2%, distilled vinegar (distilled vinegar 10%) 0.6%, stabilizer: xanthan gum (E415) 0.03%Nutritional content per 100 g Nutrient Amount Energy 560kJ / 132kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 31 g – of which sugars 27 g Protein 1.5 g Salt 5.75 g Calcium mg

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Fish Sauce with Anchovy Extract - 700 ml Fish sauce based on anchovy extract is a classic liquid condiment widely used in Asian cuisine, especially in the Southeast Asian culinary universe. The sauce is produced by a fermentation process of anchovies, giving it a characteristic, intense and salty taste with distinct umami notes. Its liquid consistency makes it easy to measure and mix into both hot and cold dishes. Fish sauce is particularly well-suited as a flavour enhancer in stir-fries, noodle soups, curries, marinades, and dipping sauces. Just a few drops are enough to significantly elevate the taste of a dish. The sauce has a clear, amber colour and a liquid, watery texture without visible particles. The salty and slightly sweet flavour profile comes from the combination of anchovy extract, salt, and cane sugar. The product comes in a practical plastic bottle with a screw cap, making it easy to store and use daily. The bottle contains 700 ml, providing a good quantity for frequent use in the kitchen. Fish sauce is a fundamental element in authentic Asian cooking and is used by both professional chefs and home cooks. It pairs well with dishes such as pad Thai, tom yum soup, Vietnamese pho, and various stir-fry variations. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is an obvious choice for those looking for an Asian fish sauce, a salty umami sauce, or an anchovy-based condiment for everyday meals. The sauce is best stored cool and dry, and the bottle should be tightly closed after use to preserve the flavour.Product DeclarationIngredients:ANCHOVY extract (FISH) (Stolephorus spp.) 65%, water, salt 8.5%, cane sugarAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 330kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7.8 g Protein 11 g Salt 26.7 g Calcium mg

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Char Siu Sauce - Chinese BBQ Marinade - 397 g Char Siu Sauce is a well-known Chinese marinade and barbecue sauce with deep roots in Cantonese cuisine. The product comes in a convenient 397g glass jar and is intended for use as a marinade, glaze, or flavoring in meat preparation. The sauce is particularly suitable for pork, poultry, and duck, but can also be used for other types of meat, as well as for oven and grill dishes. The taste is characterized by a harmonious balance between sweetness from sugar and honey, and depth from fermented soybeans and spices. The slightly caramelized and rich flavor profile gives dishes an authentic Asian character. The consistency is thick and smooth, making the sauce easy to brush directly onto meat before cooking. The product contains no MSG, artificial colors, or artificial flavors and is classified as vegetarian. The sauce is suitable for homemade Chinese barbecue, sticky ribs, and glazed oven dishes. It can also be used as a flavoring in stir-fries and dipping sauces. The glass jar ensures that the product is stored hygienically and retains its flavor. Char Siu Sauce is aimed at food enthusiasts who want to prepare Asian dishes with an authentic flavor profile. The product is ideal for everyday cooking as well as for special occasions where Chinese barbecue is on the menu. Relevant keywords include: Chinese BBQ sauce, char siu marinade, Asian BBQ sauce, vegetarian marinade, Chinese barbecue.Product DeclarationContent:Sugar, water, salt, honey, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), soy sauce (water, salt, SOYBEANS, WHEAT FLOUR), modified corn starch, dehydrated garlic, spices, acid: acetic acid.Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 1069kJ / 252kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 55 g Protein 0.9 g Salt 11.1 g Calcium mg

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Sriracha Hot Chili Sauce - 730 ml Sriracha Hot Chili Sauce is a liquid condiment with a high chili concentration of 61 percent, giving it a distinct and persistent heat. The product belongs to the category of Asian chili sauces and is suitable for those who desire a strongly spiced element in their cooking. The sauce can be used directly as a dipping sauce, as an addition during preparation, or as a finishing spice on cooked dishes. It works particularly well with stir-fries, noodles, rice, grilled meats, burgers, and sandwiches. The flavor is characterized by a combination of intense chili heat and a soft sweetness from sugar syrup, rounded off with garlic and salt. The consistency is smooth and slightly thick, making it easy to dispense precisely. The bottle has a net weight of 730 ml and is equipped with a practical pointed nozzle that allows for controlled application. The sauce contains the flavor enhancer E621, the stabilizer E415, acidity regulators E260 and E330, and the preservative E202. With a caloric content of 139 kcal per 100 ml and a relatively low fat content of 1.2 g per 100 ml, the sauce is suitable as a flavor enhancer without significantly contributing to fat intake. The salt content is 7.3 g per 100 ml, which should be taken into consideration when dosing. The product appeals to food enthusiasts who love strong flavors, Asian cooking, and authentic chili sauces. It is a popular ingredient in Asian cuisine and is used by both home cooks and professionals. Sriracha chili sauce, hot sauce, Asian condiment, chili sauce for cooking, and spicy dipping sauce are all relevant search terms for this product.Product DeclarationContent:chili 61%, sugar syrup, salt, garlic, water, flavor enhancer: E621, stabilizer: E415, acidity regulators: E260, E330, preservative: E202Nutritional content per 100 ml Nutrient Amount Energy 585kJ / 139kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 22 g Protein 2.3 g Salt 7.3 g Calcium mg

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Hon Mirin - Sweet Japanese Cooking Wine - 1 L Hon Mirin is a traditional Japanese cooking wine produced by fermenting sticky mochi rice with koji mold and distilled alcohol. The term "hon mirin" refers to the original and authentic version of mirin, as opposed to cheaper alternatives with added flavors. The product contains 14% alcohol and differs from sake by a significantly higher content of natural sugars, which are formed during the fermentation process. These sugars are complex carbohydrates that provide a rounded and mellow sweetness rather than a sharp or artificial taste. In Japanese cuisine, hon mirin is used to balance acidity and salt in sauces, marinades, glazes, and soups. It is particularly suitable for teriyaki sauce, sukiyaki, ramen broth, and miso-based dishes, where it contributes a characteristic luster and depth of flavor. The liquid is clear to pale yellow in color and has a fluid, slightly syrupy consistency. The product comes in a convenient 1-liter plastic bottle, which is easy to dispense and store. Hon mirin is an essential ingredient for anyone who wants to prepare authentic Asian dishes at home. It pairs well with meat, fish, vegetables, and noodles and is a staple in professional Japanese cuisine. The product is aimed at food enthusiasts, home cooks, and restaurants with an interest in Japanese and Asian gastronomy. Keywords: Japanese cooking wine, hon mirin, sweet rice wine for cooking, Asian sauce ingredient, mirin for teriyaki, fermented rice wine, Japanese cuisine.Product DeclarationContents:Glucose syrup, mochi rice, distilled alcohol, koji (rice malt), waterNutritional content per 100 ml Nutrient Quantity Energy 870kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 51.4 g Protein 0.4 g Salt 0.03 g Calcium mg

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Swatow Rice Vinegar - 600 ml Swatow rice vinegar is a classic Asian vinegar rooted in the Chinese culinary tradition from the Swatow region. The product is brewed from glutinous rice and sugarcane wine, which gives it a characteristic mild acidity with a subtly sweet undertone. This type of rice vinegar is widely used in Asian cuisine, especially in Chinese dishes, where it adds depth and balance to the flavor. It is excellent as an ingredient in marinades for meat and vegetables, in dipping sauces for dumplings and spring rolls, and in Asian-inspired salad dressings. The vinegar can also be used to adjust the acidity level in soups and stir-fries. The consistency is liquid and clear with a slightly yellowish color, and it is normal for a small amount of white sediment to occur, which does not affect the quality or safety. The product comes in a 600 ml glass bottle, which is practical for both professional and home use. Storage should be at room temperature in a dry and dark place, away from direct sunlight, such as in a kitchen cabinet or pantry. After opening, it is recommended to use the product within a reasonable time. Rice vinegar is a low-calorie product with a very low content of fat, sugar, and salt, making it a light addition to everyday cooking. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, stir-fries, and homemade marinades. Keywords: Asian rice vinegar, Chinese vinegar, glutinous rice vinegar, marinade vinegar, sour flavoring, Asian seasoning, rice vinegar for stir-fry.Product DeclarationContents:Water, Glutinous Rice (25%), Sugarcane Wine (5%)Nutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Spring Roll Dipping Sauce with Chili - 730 ml / 920 g Spring Roll Sauce is an Asian dipping sauce with a characteristic sweet and sour taste combined with a lightly spicy chili kick. The sauce is suitable for anyone who wants to add authentic Asian flavors to everyday dishes or festive occasions. The liquid sauce is typically served as a dip alongside the dish and is suitable for a wide range of preparations. In addition to spring rolls, it serves as a flavorful accompaniment to shrimp-based snacks, fish cakes, fried chicken, and tempura dishes. The sauce can also be used as a flavor enhancer for grilled vegetables and fried seafood. The consistency is slightly viscous thanks to added thickeners, which gives the sauce good adhesion to food. The taste is dominated by sweetness from sugar, balanced by acidity and heat from red chili, which makes up 14% of the content. The product also contains vegetables such as turnip and carrot, which contribute to a lightly fruity depth of flavor. The sauce is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar. The glass bottle holds 730 ml, equivalent to 920 g, and is suitable for home storage. Before opening, store the product in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended. The sauce is a popular choice for Asian dinners, parties, and as a staple in Asian cuisine. It suits food enthusiasts looking for an authentic sweet and sour chili sauce for spring rolls, an Asian dipping sauce for fried food, or a versatile seasoning sauce for everyday use.Product DeclarationContent:Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Thickener (E1422), Stabilizer (E415), Acidity Regulator (E260)Nutritional content per 100 g Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Papaya Salad Dressing (Som Tam) - 300 ml Papaya Salad Dressing is a liquid seasoning sauce rooted in Thai cuisine, particularly associated with the popular dish Som Tam - green papaya salad. The product comes in a convenient 300 ml bottle and is made from natural ingredients without artificial additives, colorings, or flavor enhancers. To use the dressing, combine it with crushed garlic, chili, roasted peanuts, chopped tomatoes, sliced green beans or snow peas, and shredded raw papaya, then pour the sauce over and mix thoroughly. The result is a classic Thai papaya salad with a complex flavor profile. The taste is characterized by a harmonious balance of sour tamarind, fresh lime, sweetness from sugar, and a deep umami from the fish sauce. The consistency is liquid and light, making it easy to dispense and distribute evenly over the salad. In addition to Som Tam, the dressing also serves as a flavorful accompaniment to other fresh Asian-inspired salads, and it can be used as a dip for vegetables and light dishes. The product contains fish sauce (anchovy and salt), sugar, tamarind, distilled vinegar, and lime powder - exclusively natural ingredients. The allergen FISH is present in the form of anchovy in the fish sauce. The dressing is best stored in a cool, dry place. It is aimed at anyone who wants to prepare authentic Asian salads at home, including food enthusiasts looking for a genuine Thai salad dressing, an easy Som Tam sauce, or an Asian dressing for everyday cooking.Product DeclarationContent:Fish sauce (ANCHOVY, salt), sugar, tamarind, distilled vinegar, lime powderAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 1067kJ / 255kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 55 g Protein 0 g Salt 10.2 g Calcium mg

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MUM ZAB Beef Seasoning Sauce - Beef Seasoning Sauce with Beef Bile - 100 g MUM ZAB Beef Seasoning Sauce is a liquid seasoning sauce with beef bile as the primary ingredient, belonging to the category of authentic Asian sauces for meat and grilled dishes. The product is particularly suitable as a flavour enhancer or dipping sauce for traditional dishes from northeastern and northern Thailand, including laab, koi, and namtok. The sauce contains beef bile (60%), fish sauce (8%), and salt (5%), providing a complex, slightly bitter and salty flavour profile with a deep umami character. The bitter note from the beef bile is a hallmark of authentic Isaan cuisine, lending a unique depth to the dish that distinguishes it from milder Asian sauces. The consistency is liquid and light, making it easy to dispense directly over the dish or use as a marinade for beef and pork. The sauce is also suitable for use in grilled dishes and can be added during cooking to enhance the meat flavour. The product contains synthetic colourings (INS 102 and INS 133) and a preservative (INS 211), ensuring shelf life and a consistent appearance. The packaging is a green plastic bottle with a lid, practical to handle and store. The sauce is aimed at food enthusiasts and chefs who wish to prepare authentic Thai dishes at home, and is a popular choice among those seeking genuine Asian seasoning sauce, Thai dipping sauce for meat, beef seasoning sauce, or Isaan sauce for grilled food. The product contains fish ingredients and is therefore not suitable for individuals with fish allergies. It is recommended to store the sauce in a cool, dry place after opening.Product DeclarationContents:beef bile 60%, FISH SAUCE 8%, salt 5%, synthetic colourings (INS 102, INS 133), preservative (INS 211)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Shao Hsing Cooking Wine for Asian Cuisine - 600 ml Shao Hsing cooking wine is a well-known and widely used cooking wine, originating from Chinese culinary tradition and rooted in the Shaoxing region. The wine is made from water, rice, and wheat, with added color E150c and a touch of salt. With an alcohol content of 14% vol., it contributes a characteristic depth and complexity to dishes that might otherwise seem simple. In Asian cuisine, cooking wine is typically used in smaller quantities during preparation to enhance and round off the flavor of ingredients such as meat, tofu, mushrooms, and vegetables. It is particularly well-suited for stir-fries, marinades, sauces, and steamed dishes, where it adds a slightly sweet and umami-rich nuance. The product comes in a glass bottle with a volume of 600 ml, making it a good size for frequent use in the kitchen. The bottle is easy to dispense from and keeps the product fresh for longer. The cooking wine contains WHEAT and is therefore not suitable for individuals with gluten intolerance. It is a staple in many professional and home Asian kitchens and is used by chefs and food enthusiasts worldwide. The product is ideal for those who wish to prepare authentic Chinese and Asian dishes at home. Keywords: Chinese cooking wine, Shao Hsing wine, Asian cooking, cooking wine for stir-fry, rice wine for cooking, Asian sauce, Chinese rice wine.Product DeclarationIngredients:Water, rice, WHEAT, color: E150c, salt 1%Allergens: WHEATNutritional content per 100 ml Nutrient Amount Energy 324kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.51 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a specially formulated vinegar primarily used for preparing sushi rice. The product consists of rice vinegar, sugar, and salt, creating a balanced blend of acidity and sweetness characteristic of authentic Japanese sushi rice. The vinegar is mixed directly into the cooked rice while the rice is still warm, ensuring the ingredients are evenly absorbed and give the rice the correct flavor and consistency. The result is a slightly sticky and flavorful rice that is ideal for rolling sushi or serving as nigiri. The taste is mild and acidic with a clear sweetness from the sugar and a slight saltiness that rounds off the flavor. The consistency is liquid and clear, making it easy to dose and mix. The bottle contains 500 ml and is practical to handle in the kitchen. The product should be stored in a cool place after opening to maintain quality. Sushi vinegar is an indispensable tool for anyone who wants to make authentic homemade sushi and is also suitable for other Asian cooking projects. The product is aimed at food enthusiasts, home sushi chefs, and anyone interested in Asian cuisine who wants to achieve a professional result at home. Keywords: sushi vinegar, rice vinegar for sushi, Asian vinegar, homemade sushi, sushi rice seasoning, Japanese vinegar, sushi vinegar.Product DeclarationIngredients:Rice vinegar 55%, sugar, saltNutritional content per 100 ml Nutrient Quantity Energy 618kJ / 145kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 33 g Protein 0.5 g Salt 4.6 g Calcium mg

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Ponzu Citrus Seasoning Sauce - 340 ml Ponzu is a well-known Japanese seasoning sauce that combines the salty depth of soy sauce with the fresh acidity of citrus fruits such as yuzu and sudachi. The sauce belongs to the category of citrus-soy sauces and is widely used in Japanese cuisine as a versatile flavoring element. The liquid sauce has a dark color and a thin consistency, making it easy to dispense directly from the bottle. The taste is characterized by a harmonious blend of salty, sour, and umami, giving dishes a complex and well-rounded flavor profile. Ponzu sauce works excellently as a dipping sauce for gyoza, sushi, sashimi, and tempura, and can also be used as a marinade for meat, poultry, fish, and vegetables before grilling or baking. As a salad dressing, it adds a light and acidic note that elevates simple vegetable dishes. The sauce can also replace regular soy sauce in noodle and rice dishes, soups, and hot pot dishes like shabu-shabu and nabe, where it contributes a more nuanced flavor. The product is made without animal ingredients and is thus suitable for vegan cooking. The bottle contains 340 ml and is practical for use in both private kitchens and for those who wish to explore authentic Japanese taste experiences. Ponzu sauce is an obvious choice for Asian-inspired cooking, Japanese dipping sauce, vegan soy sauce, citrus seasoning sauce, and acidic marinade for everyday dishes.Product DeclarationContents:Soy sauce (SOY, WHEAT, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 8.3 g Protein 4 g Salt 8.7 g Calcium mg

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Brewed Soy Sauce - 150 ml This soy sauce belongs to the category of traditionally brewed, liquid seasoning sauces with deep, umami-rich flavor notes. The product is made through a natural fermentation process, where soybeans and wheat are transformed into a dark, aromatic liquid with a characteristic salty and slightly sweet taste. The sauce is widely used in Asian cuisine as a dipping sauce for sushi and sashimi, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries, soups, and noodle dishes. Its liquid consistency makes it easy to dispense directly from the bottle, and it spreads evenly over food. The flavor is rich and complex with a distinct saltiness and a deep, dark umami character that elevates both simple and complex dishes. The texture is smooth and free-flowing, making it suitable for both dipping and cooking. The product is packaged in a compact 150 ml glass bottle with a red cap and a convenient dispensing opening that makes it easy to control the amount. The bottle is suitable for table use and easy to handle in the kitchen. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The nutritional content per 100 ml shows a low fat content of 0.0 g and a protein content of 9 g, while the salt content is relatively high at 16.5 g per 100 ml, which is typical for traditional soy sauces. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking who wants an authentic Japanese soy sauce for everyday use or special occasions. Relevant search terms include: Japanese soy sauce, Asian seasoning, sushi sauce, umami sauce, naturally brewed soy sauce, dipping sauce for sushi, soy sauce without artificial additives.Product DeclarationContent:Water, SOYbeans (20%), WHEAT, salt, alcoholAllergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 358kJ / 85kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 2 g Protein 9 g Salt 16.5 g Calcium mg

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Sriracha Chilli Sauce - 200 ml Sriracha chilli sauce is a well-known and versatile condiment with roots in Asian cuisine. The sauce is made with a high proportion of red chilli peppers - a full 61 percent - combined with garlic, sugar syrup, and salt, which gives a complex flavour profile with warmth, sweetness, and depth. The product comes in a practical 200 ml bottle with a narrow dosing spout, making it easy to add precisely the desired amount. The consistency is smooth and slightly viscous, making the sauce easy to spread evenly over food. The taste is intense and spicy with a distinct chilli heat, balanced by a mild sweetness from the sugar syrup and a sharp note from the garlic. Sriracha chilli sauce is suitable for a wide variety of dishes - it can be used as a dipping sauce, added during preparation, or used as a topping on finished meals. It works particularly well with noodles, stir-fries, soups, burgers, pizza, and sandwiches, but can also be used to give marinades and dressings an extra boost. The sauce is suitable for anyone who wants to add an authentic Asian chilli flavour to everyday dishes or more advanced recipes. The product contains the flavour enhancer E621, the stabilizer E415, the acidity regulators E260 and E330, and the preservative E202. There are no visible allergens in the ingredient list. The bottle is compact and easy to store in the refrigerator after opening. Sriracha sauce is a popular choice among food enthusiasts looking for a strong chilli sauce, Asian condiment, or a versatile hot sauce for daily use.Product DeclarationContent:chilli 61%, sugar syrup, salt, garlic, water, acids: E260, E330, flavour enhancer: E621, stabilizer: E415, preservative: E202Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 585kJ / 139kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 22 g Protein 2.3 g Salt 7.3 g Calcium mg

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Thai Sriracha Mayo - 250 g Thai Sriracha Mayo is an Asian-inspired mayonnaise sauce that combines the creamy texture of classic mayonnaise with the distinctive heat of sriracha chili. The sauce appeals to anyone looking to add a spicy and flavorful element to everyday meals. It can be used as a dipping sauce for snacks and vegetables, as a dressing on burgers and sandwiches, or as a flavor enhancer in wraps and Asian dishes. The texture is smooth and creamy, making it easy to dispense directly from the bottle. The taste is a balanced blend of sweetness from pickled chili and glucose syrup, acidity from distilled vinegar, and a distinct spiciness from the chili. Garlic contributes a rounded depth to the flavor. The product comes in a practical 250g plastic bottle with an easy-to-dispense opening, making it simple to use exactly the desired amount. The bottle is suitable for use in the kitchen as well as at the table. The sauce contains milk-based ingredients and mustard, both of which are highlighted allergens. The nutritional content per 100g is 962 kJ, equivalent to 230 kcal, with 16g fat, 20g carbohydrates, and 3.5g salt. The product is suitable for food enthusiasts interested in Asian cooking, sriracha sauce, spicy chili mayo, and strong dressings. A good solution for those seeking a spicy mayonnaise with a Thai character for everyday meals or special occasions.Product DeclarationIngredients:Mayonnaise (contains MILK or sodium caseinate as a MILK INGREDIENT, MUSTARD) 77%, pickled chili 8%, sugar 4%, garlic 2%, glucose syrup 2%, distilled vinegar 2%, water 2%, thickener (modified starch (E1442, E1450), xanthan gum (E415)) 1.5%, salt 1%, flavor enhancers (monosodium glutamate (E621)) 0.5%, natural flavor 0.1%, acidity regulator (citric acid (E330)) 0.1%, preservative (sodium benzoate (E211)) 0.08%, coloring (caramel MILK coloring (E150c), paprika (E160c)) 0.5%Allergens: MILK, MUSTARDNutritional content per 100 g Nutrient Amount Energy 962kJ / 230kcal Fat 16 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11 g Protein 0 g Salt 3.5 g Calcium mg

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Japanese Mayonnaise - 500 g Kenko Mayonnaise is a Japanese-style mayonnaise that distinguishes itself from the classic Western variant through its characteristic depth and rounded flavour profile. The product belongs to the Asian sauces category and is widely used in Japanese cuisine as a versatile seasoning and accompaniment. The mayonnaise is based on a high proportion of vegetable oils and egg yolks, giving it a dense and smooth consistency. The taste is characterized by a mild acidity from vinegar combined with a soft, round umami character, making it suitable for many different uses. It can be used as a dip for vegetables and snacks, as a dressing for salads, or as a topping on dishes such as okonomiyaki, takoyaki, and sushi. The mayonnaise comes in a practical 516 ml tube, equivalent to 500 g, making it easy to dispense precisely and create decorative patterns directly on food without waste. The tube format is particularly convenient for preparing dishes where mayonnaise needs to be applied in stripes or patterns. The product contains the flavour enhancer E621 and spice extract based on mustard seeds and chili, which contribute to its complex flavour profile. With a fat content of 72 g per 100 g and an energy content of 2737 kJ per 100 g, this is a calorie-dense sauce that should be used mindfully. The mayonnaise is aimed at food enthusiasts, home cooks, and anyone interested in Japanese cooking and Asian taste experiences. It is suitable for use in professional kitchens as well as at home and pairs well with dishes in Japanese street food and fusion cuisine. Keywords: Japanese mayonnaise, Asian sauce, umami mayonnaise, okonomiyaki topping, Japanese cuisine, creamy mayonnaise, Asian dressing.Product DeclarationContents:Vegetable oils 67% (SOYbeans, rapeseed oil), salted EGG yolk (EGG yolk 17%, salt), water, vinegar (ethanol, sake lees, WHEAT, rice, malted BARLEY, corn, salt, water), flavour enhancer: E621, MUSTARD seeds, spice extract (MUSTARD seeds, chili, SOY oil)Allergens: SOY, EGG, WHEAT, BARLEY, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 2737kJ / 665kcal Fat 72 g – of which saturated fatty acids 8.1 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 2.9 g Salt 1.9 g Calcium mg

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Soybean Paste Dip Sauce - 830 g This soybean-based dip sauce is a classic Asian condiment used as a dipping sauce or flavouring accompaniment for a wide range of dishes. The product is made from soybean paste combined with ingredients such as ginger, garlic, chili, and distilled vinegar, providing a complex and well-balanced flavour profile. The sauce is particularly well-suited as a dip for steamed or fried dishes, spring rolls, vegetable sticks, and other Asian snacks. Its liquid consistency makes it easy to dispense directly from the bottle, and it can also be used as a marinade or flavour enhancer in wok dishes and soups. The flavour is characterized by a deep umami tone from the soybeans, a mild sweetness from sugar, and a fresh acidity from vinegar and lime. Chili and ginger contribute a lightly spicy warmth, making the sauce interesting without overpowering the other flavour notes. The product comes in a practical glass bottle with a lid that can be closed after use. After opening, it is recommended to store the sauce in the refrigerator and avoid direct sunlight and high temperatures. Natural changes in colour or texture, including protein sediment, may occur and do not affect the product's quality. The sauce contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. With a salt content of 9.5 g per 100 g, the product is intensely flavoured and should be used in moderate amounts. The sauce is aimed at food enthusiasts who want to add authentic Asian flavour experiences to everyday meals and is an excellent choice for homemade Asian cuisine. Keywords: Asian dip sauce, soybean paste sauce, Asian condiment, soy sauce alternative, dip for spring rolls.Product DeclarationContent:Water 28.25%, SOYBEAN PASTE (saltwater, SOYBEAN, WHEAT flour) 27%, sugar 17%, chili 9.5%, ginger 8%, distilled vinegar (distilled vinegar 10%) 4%, garlic 3.5%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, fresh lime 1%, salt 0.5%, preservative: sodium benzoate (E211) 0.1%, colour: caramel colour (E150c) 0.1%Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 617kJ / 147kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 21 g Protein 5.1 g Salt 9.5 g Calcium mg

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Fermented Fish Sauce with Strong Flavor - 300 ml Fermented fish sauce is a liquid condiment produced through a traditional fermentation process where fish and salt are transformed into a concentrated, aromatic liquid over an extended period. This sauce contains 48% pickled fish, consisting of Gourami and Carp, and is a fundamental ingredient in Southeast Asian cuisine. The sauce is typically used in small quantities during the preparation of hot dishes, as it is very salty and intensely flavored. It can be mixed directly into sauces, used as a marinade for meat and vegetables, or served as a dipping sauce for spring rolls, dumplings, and other snacks. The flavor is deep, salty, and umami-rich with a characteristic fermented fish aroma that adds complex depth to dishes. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The product comes in a glass bottle with a content of 300 ml and should be stored in a dry and cool place. After opening, the bottle should be refrigerated. Fish sauce is a natural source of protein and contains minerals such as calcium and phosphorus. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Thai dishes such as papaya salad, stir-fries, and curries. It is well-suited for home cooks and professional kitchens seeking a genuine Asian fish sauce for daily use. The product contains flavor enhancer E621 and preservative E211. Fermented fish sauce is an indispensable part of Asian cuisine and an ideal ingredient to elevate the taste of both simple and advanced dishes.Product DeclarationIngredients:Water, FISH 48% (Gourami, Carp), salt, rice powder, sugar, flavor enhancer E621, preservative E211Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 149kJ / 35kcal Fat 0.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0 g Protein 3.8 g Salt 4.5 g Calcium mg

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Soybean with Ginger Sauce - 300 ml This liquid sauce belongs to the Asian soy sauce category and is made from soybean paste, fresh ginger, garlic, and chili. The product is available in a convenient 300 ml bottle and is suitable for use in Southeast Asian cuisine. The sauce is primarily used as a dipping sauce for chicken rice but can also be stirred into cooked dishes or used as a marinade for meat and poultry. Its distinctive flavor is umami-rich and lightly spiced with clear notes of ginger and garlic, adding depth and complexity to the dish. The consistency is liquid and smooth, making it easy to dispense directly from the bottle. The sauce contains flavor enhancers, sweeteners, a stabilizer, acidity regulators, and a preservative, which ensures the product's shelf life. The bottle is suitable for storage in the kitchen cupboard and is easy to handle in everyday life. The product is aimed at food enthusiasts who want to recreate authentic Southeast Asian taste experiences at home, including classic chicken rice with ginger sauce. It is a practical choice for both everyday meals and special occasions where Asian cooking is in focus. The sauce also serves as a flavor enhancer in stir-fries and noodle broths and is a versatile condiment for Asian cuisine. Keywords: Asian dipping sauce, ginger sauce for chicken rice, soybean sauce, spicy Asian sauce, Southeast Asian cooking.Product DeclarationContents:SOYBEAN PASTE 30%, ginger 20%, garlic 16%, fresh chili padi 10%, flavor enhancers (INS 621, INS 635), sweeteners (INS 952, INS 955), stabilizer (INS 415), acidity regulators (INS 270, INS 330), preservative (INS 211)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 200kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 4.5 g – of which sugars 1.1 g Protein 3.2 g Salt 5.7 g Calcium mg

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Minced Garlic Sauce - 326 g This garlic sauce consists of finely minced garlic processed into a smooth and slightly grainy consistency, ready for use directly from the jar. The product is aimed at anyone who wants a quick and convenient way to add an intense garlic flavor to their cooking without having to peel and chop fresh garlic. The sauce is excellent as a base in stir-fries, soups, stews, and marinades, and can also be used as a flavor enhancer in dressings and dipping sauces. Its finely minced texture makes it easy to precisely portion and evenly distribute the garlic in food. The taste is distinct and aromatic with the characteristic pungency that garlic is known for, adding depth to meat, fish, and vegetable dishes alike. The product comes in a practical 326g glass jar with a lid, making storage and reuse simple. The glass packaging keeps the sauce fresh and protects its aroma over time. Jarred garlic sauce is a popular ingredient in Asian cooking and is widely used in Chinese, Korean, and Southeast Asian cuisine. The product is suitable for food enthusiasts, professional chefs, and anyone who wants to save time without compromising on flavor. It is an indispensable kitchen shortcut for everyday meals as well as more advanced recipes. The sauce can be advantageously used in combination with ginger, chili, or soy sauce to create complex flavor profiles. As minced garlic in a jar, this product is a practical and time-saving solution for the modern kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Kimchee Base - Hot Chili Sauce - 1200 g Kimchee Base is a concentrated and intensely spiced chili sauce with Japanese inspiration, used as a starting point for preparing kimchi and as a flavor enhancer in a wide range of Asian dishes. The product comes in a large bottle with a net content of 1200 grams, making it particularly suitable for frequent users and kitchens that work with Asian cooking in larger quantities. The sauce is composed of a complex blend of fermented and pickled vegetables, including napa cabbage and pointed cabbage, combined with garlic, ginger, and chili pepper, which together create a deep, spicy, and slightly sour flavor profile. The consistency is liquid and uniform, making it easy to dose and mix with other ingredients. Kimchee Base can be used directly as a marinade for meat and fish, stirred into soups and noodle dishes, or mixed with mayonnaise to create a spicy dip or dressing. It is also suitable as a flavor base for rapid fermentation of napa cabbage, where just a short resting time of 15 to 24 minutes yields a fresh and crisp kimchi result. The sauce contains flavor enhancers E621 and E631, as well as acidity regulators such as E260 and E330, which contribute to the product's shelf life and tart character. The coloring agent E160c gives the sauce its distinctive red-orange hue. The product contains allergens in the form of fish and soy, including dried skipjack tuna, hydrolyzed soy protein, and fish sauce with anchovies. The bottle is practical with a wide neck, making it easy to pour the sauce in precise quantities. Kimchee Base is aimed at food enthusiasts, home cooks, and restaurants who want to work with authentic Asian flavors without having to assemble a complex spice blend from scratch. The product is suitable as kimchi sauce, spicy chili sauce for Asian cooking, Japanese kimchi base, and a strong marinade for grilled dishes.Product DeclarationIngredients:Water, glucose-fructose syrup (from corn), salt, garlic, apple pulp, vinegar, flavor enhancers (E621, E631), mandarin pulp, paprika, pickled vegetables (pointed cabbage, napa cabbage, salt, acidity regulator (E260)), chili pepper, dried SKIPJACK TUNA, HYDROLYZED SOY PROTEIN, vegetable extract (onion, carrot, cabbage, dextrin, salt), acidity regulator (E330), ginger, stabilizer (E415), FISH SAUCE (ANCHOVIES, salt, sugar), kombu, rapeseed oil, color (E160c)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 413kJ / 98kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 13 g Protein 5.6 g Salt 14 g Calcium mg

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Silver Swan Sugarcane Vinegar - 750 ml Sugarcane vinegar is a traditional type of vinegar produced by fermenting juice from sugarcane. The product differs from regular white vinegar due to its characteristic color, ranging from golden to light brownish, as well as its mild and balanced acidity combined with a subtle natural sweetness. The vinegar contains no residual sugar and is therefore not sweeter than other types of vinegar despite its origin. It has an acidity of 5%, making it suitable for use in a wide variety of dishes. The product is typically used in Southeast Asian cuisine, including in stews, stir-fries, and cold salads. It can also be used as a base in marinades for meat and vegetables or as a flavoring element in dipping sauces and dressings. The taste is in some respects similar to rice vinegar but appears fresher and lighter in expression. The vinegar is halal-certified and thus suitable for consumers with special dietary requirements. The bottle contains 750 ml and should be stored at room temperature before opening. After opening, storage in the refrigerator is recommended, as its shelf life is limited. The product is suitable for home cooks who wish to explore Asian flavors, as well as for professional kitchens with a focus on authentic ingredients. Keywords: sugarcane vinegar, Asian vinegar, halal vinegar, fermented vinegar, Southeast Asian cooking, mild vinegar for salad, vinegar for marinades.Product DeclarationContents:Fermented sugarcane juice 50%, water, color E150c, antioxidant E220Nutritional content per 100 ml Nutrient Quantity Energy 147kJ / 35kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 0 g Salt 1 g Calcium mg

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Unagi Sauce - Sweet-Salty Japanese Glaze Sauce - 200 ml Unagi Sauce belongs to the category of classic Japanese sauces and is also known as Kabayaki sauce. The product is made from fermented soy sauce combined with sugar, water, and modified tapioca starch, resulting in a thick, syrupy consistency with a deep, caramelized character. The sauce is traditionally used as a glaze for grilled eel but also works well as a marinade for chicken, pork, and beef, as well as a topping for noodles and rice dishes. It can also be used as a dipping sauce for sushi, nigiri, and maki, where it adds a balanced combination of sweetness and salty depth. The flavor is rich in umami with a distinct sweet note and a slightly salty aftertaste that elevates meat, fish, and vegetables alike. The consistency is thick and sticky, making it suitable for brushing during grilling, as it adheres well to the surface and forms a shiny, caramelized layer. The sauce should be applied in the final minutes of cooking to prevent the sugar from burning. The product contains the additives thickener E415 and coloring agent E150a and is free from artificial flavors according to the visible information on the packaging. The sauce should be stored in a dry, cool place away from direct light exposure. The practical 200 ml glass bottle makes it easy to dispense the desired amount. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to work with authentic Asian flavor profiles in the kitchen. Relevant keywords: Japanese unagi sauce, kabayaki glaze, Asian grill sauce, soy sauce marinade, sushi dipping sauce, umami sauce, Japanese cooking.Product DeclarationContents:Fermented SOY sauce 38% (water, SOY, WHEAT, salt), sugar, water, modified tapioca starch, salt, thickener: E415, color: E150aAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 803kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 37 g Protein 3.9 g Salt 7.9 g Calcium mg

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Nam Jim Jaew - Spicy Thai Dipping Sauce - 300 ml (360 g) Nam Jim Jaew is a classic Thai sauce with a complex flavor profile that combines sweetness, sourness, and spicy heat in one liquid consistency. The sauce belongs to the category of Asian dipping sauces and is traditionally used as an accompaniment to grilled meat dishes, poultry, and sticky rice. It can also be used as a marinade, giving meat and vegetables a deep, aromatic flavor before cooking. The flavor is dominated by tamarind, which contributes a fruity sourness, combined with chili, which provides a distinct heat, and sugar, which rounds off the taste experience. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce is ready to use without further preparation and can be served at room temperature. It comes in a glass bottle with a content of 300 ml, equivalent to 360 g net weight, making it practical for both daily use and larger gatherings. The product contains additives such as modified tapioca starch (E1442), tartaric acid (E334), monosodium glutamate (E621), and xanthan gum (E415). The sauce is suitable for people who want to explore authentic Asian taste experiences at home. It is great for barbecue nights, Asian dinners, and as a flavor enhancer in wok and noodle dishes. Spicy dipping sauce for barbecue, Thai sauce with tamarind, Asian marinade, and hot chili sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate strong and complex flavor impressions from Southeast Asian cuisine.Product DeclarationContent:Water 45.02%, sugar 25%, fructose syrup 8%, tamarind paste 6.5%, salt 5.5%, chili (red chili) 3.5%, distilled vinegar (distilled vinegar 10%) 3%, thickener: modified tapioca starch (E1442) 2%, food acid: tartaric acid (E334) 0.5%, flavor enhancer: monosodium glutamate (E621) 0.9%, stabilizer: xanthan gum (E415) 0.08%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 729kJ / 172kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 37.7 g – of which sugars 32.6 g Protein 3.3 g Salt 5.6 g Calcium mg

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Fermented Fish Sauce (Nam Pla Ra) - 220 ml Fermented fish sauce, also known as Nam Pla Ra, is a liquid condiment made by fermenting fish and used as a flavor enhancer in Asian cuisine. The sauce comes in a glass bottle with a content of 220 ml and is suitable for a wide range of dishes. It is typically used as an additive during the preparation of soups, spicy salads, vegetable dishes, and dipping sauces, and it gives food a characteristic, deep and salty umami flavor with a slightly sweet undertone. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The sauce contains pickled fish (Oreochromis niloticus), soy protein, and shrimp, and contains coloring (E150c), acidity regulator (E270), and stabilizer (E415). The product should be stored in a dark, dry, and cool place, and after opening, it should be kept refrigerated. The fish sauce is suitable for anyone who wants to add authentic Asian flavor to everyday dishes, and is particularly well-suited for preparing Thai-inspired dishes such as papaya salad, fish soup, and marinades. The sauce is a practical and versatile kitchen tool for food enthusiasts working with Southeast Asian flavor palettes. With a low calorie content of 29 kcal per 100 ml, it is a light flavoring additive. The product is relevant for consumers looking for Asian fish sauce, fermented sauce for Thai food, nam pla ra, umami seasoning, or authentic Asian seasoning sauce for cooking.Product DeclarationContent:Fermented FISH SAUCE (water, pickled FISH (Oreochromis niloticus)), salt, sugar, SOY PROTEIN, SHRIMP PASTE (SHRIMP (Acetes spp.), salt), flavor, coloring (E150c), acidity regulator (E270), stabilizer (E415)Allergens: FISH, SOY PROTEIN, SHRIMP, SHELLFISHNutritional content per 100 ml Nutrient Amount Energy 124kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.4 g Protein 1.3 g Salt 9.2 g Calcium mg

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Nam Pla Wan Dipping Sauce - Sweet, Sour, and Salty Dipping Sauce - 270 g Nam Pla Wan Dipping Sauce is an authentic Thai dipping sauce that combines three central flavor dimensions: sweetness, sourness, and saltiness in one balanced blend. The product belongs to the Asian sauces category and is primarily used as a dipping sauce for fresh fruits with a firm and tart character, such as green mango, green apple, rose apple, gooseberry, or santol. The sauce is ready to use directly from the jar without further preparation, making it ideal for quick serving with meals, as an accompaniment on a fruit platter, or as part of an Asian spread. The flavor is complex and nuanced with a distinct sweetness from sugar, an umami depth from fish sauce and shrimp, and a mild spiciness from chili. The consistency is liquid to slightly viscous, making the sauce easy to dip. The product is labeled as GMO-free and mild in strength, which is clearly indicated on the packaging. The sauce comes in a transparent 270g jar with a lid for easy storage. Before opening, the product should be stored in a dark, dry, and cool place. After opening, the jar should be refrigerated. The sauce contains fish sauce based on anchovies and shrimp paste, and is therefore not suitable for individuals with allergies to fish or shellfish. The calcium content is 80 mg per 100 ml, corresponding to 6% of the daily reference intake. Nam Pla Wan dipping sauce is for anyone who wants to experience authentic Thai flavors at home, and is suitable for food enthusiasts, Asian cooking, fruit arrangements, and exotic taste experiences. Keywords: Thai dipping sauce, Asian fruit dip, Nam Pla Wan sauce, sweet and salty sauce, GMO-free dipping sauce, fish sauce dip, exotic sauce for fruit.Product DeclarationContent:Sugar, shallots, water, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 10%, dried SHRIMP () 5%, chili, SHRIMP PASTE (SHRIMP (Exaruit squilla) 80%, salt) 1%Allergens: FISH, ANCHOVY, SHELLFISH, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1284kJ / 307kcal Fat 0.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 56 g Protein 4.2 g Salt 2.7 g Calcium mg

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Maggi Seasoning Sauce with Lovage Extract - 200 g Maggi Seasoning Sauce is a dark, liquid seasoning sauce made from hydrolyzed vegetable protein and lovage extract. The product is a concentrated flavor enhancer belonging to the category of liquid seasoning sauces and is widely used in Asian and European cuisine. The sauce is known for its powerful umami profile, which is the fifth basic taste and enriches dishes with a full, well-rounded flavor depth. It is typically used in small quantities – just a few drops at a time – and adjusted to the desired flavor intensity. The product is suitable for enhancing the taste in soups, stews, casseroles, marinades, salad dressings, and dips. It can also be used as a flavor enhancer for meat and vegetable dishes. The sauce has a characteristic, intense, and savory taste reminiscent of soy sauce, but with a more complex and aromatic character thanks to the lovage extract. The consistency is liquid and easy to dispense. The product comes in a convenient 200 g bottle, suitable for table use and daily kitchen use. The bottle is equipped with a drip opening, making it easy to add precise amounts. Storage should be in a dry and dark place, and after opening, refrigeration is recommended with limited shelf life. The sauce contains flavor enhancers E621 and E627, as well as yeast extract and vinegar. Please note that the product may contain celery and contains gluten in the form of wheat protein, making it unsuitable for individuals with gluten intolerance. The seasoning sauce is aimed at food enthusiasts, home cooks, and anyone looking to add extra flavor depth to their dishes with a simple and effective product. Keywords: liquid seasoning sauce, umami sauce, cooking flavor enhancer, lovage sauce, savory sauce for soups and stews.Product DeclarationContents:Water, salt, flavor enhancers E621 and E627, vinegar, lovage extract, glucose, yeast extract, and aromaAllergens: CELERYNutritional content per 100 g Nutrient Quantity Energy 85kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.2 g – of which sugars 0.9 g Protein 2.8 g Salt 22.8 g Calcium mg

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Sriracha Hot Chili Sauce - 435 ml / 482 g This chili sauce belongs to the category of strong Asian sauces and is made with a full 60% chili as the primary ingredient, supplemented by garlic and a balanced acidic note. The sauce is suitable for a wide range of kitchen uses, including as an accompaniment to noodles, rice, and wok dishes, but also works well as a flavorful marinade for meat and vegetables. It can also be stirred into soups and stews to add extra depth and warmth. The consistency is fluid and slightly viscous thanks to the addition of modified corn starch, which makes it easy to dispense directly from the bottle. The taste is dominated by a pronounced chili heat combined with a slightly acidic undertone from acetic acid and citric acid, while garlic contributes a rounded and aromatic character. The sauce contains flavor enhancers in the form of monosodium glutamate, as well as a stabilizer and preservative, ensuring durability and consistent quality. The color is deep reddish-orange, produced by paprika oleoresin. The product is delivered in a practical bottle with precise dosing via a narrow opening, suitable for controlled pouring. The bottle contains 435 ml, equivalent to 482 g net weight. Storage should be in a cool, dry place, and after opening, the product should be refrigerated. The sauce is suitable for food enthusiasts who want an authentic and powerful chili experience, and pairs well with fans of Asian cooking, spicy food, and hot sauces. Relevant search terms include: hot chili sauce, sriracha sauce, Asian hot sauce, spicy dipping sauce, chili sauce for noodles.Product DeclarationIngredients:chili 60%, sugar, garlic, water, salt, thickener: (modified corn starch E1422), acidity regulator: (acetic acid: E260, citric acid: E330), flavor enhancer: (monosodium glutamate: E621, disodium 5"-inosinate: E631-, disodium: 7-guanyl, stabilizer: E631"-guanyl), gum: E415), preservative: (potassium sorbate: E202), color: (paprika oleoresin: E160c(i))Nutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 16 g Protein 0 g Salt 5.1 g Calcium mg

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Sweet Chili Sauce - 285 ml / 350 g Sweet chili sauce is a well-known and versatile sauce with roots in Asian cuisine, where it is traditionally used as a dipping sauce for fried dishes, spring rolls, chicken pieces, and grilled skewers. The sauce combines a distinct sweetness with a mild to moderate chili heat, creating a balanced flavor profile that appeals to a wide audience. Its liquid consistency with visible chili pieces makes it easy to dispense and use directly from the bottle. In addition to functioning as a dipping sauce, it can be used as a glaze for oven roasting, as an ingredient in wok dishes, or as a flavorful addition to marinades for meat and vegetables. The sauce contains sugar, chili, water, vinegar, garlic, and salt, as well as the thickener E415, which contributes to its slightly syrupy texture. With a carbohydrate content of 51.4 g per 100 g, of which 49.1 g are sugars, the sauce is clearly sugar-based and provides a natural sweetness. The salt content of 3.9 g per 100 g is worth noting for those monitoring their sodium intake. The product comes in a practical glass bottle of 285 ml, equivalent to 350 g net weight, which is easy to store in the kitchen cupboard or refrigerator after opening. The sauce is suitable for vegetarians and vegans as it contains only plant-based ingredients. It is well-suited for everyday cooking as well as for parties and barbecue events where an Asian touch is desired on the table. Sweet chili sauces of this type are popular search terms among food enthusiasts looking for Asian dipping sauce, sweet chili dip, gluten-free sauce for chicken, or spicy-sweet accompaniment sauce for Asian food.Product DeclarationContent:Sugar, Water, Pickled Chili 19% (Chili, Salt, Vinegar), Vinegar, Garlic, Salt, Thickener (E415)Nutritional content per 100 g Nutrient Amount Energy 920kJ / 217kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 49.1 g Protein 0.9 g Salt 3.9 g Calcium mg

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Buldak Hot Chicken Carbonara Sauce - 165 ml (200 g) Buldak Hot Chicken Carbonara Sauce is a liquid seasoning sauce based on the Korean fire chicken tradition, combined with a soft and creamy carbonara profile. The sauce is inspired by the well-known Korean ramen culture and brings an intense, spicy chicken flavor in a bottle, so it can be used for much more than just noodles. The sauce can be used as a marinade for meat, as a dipping sauce for fried dishes, as a flavor enhancer in soups and stir-fries, or as a topping for burgers, burritos, eggs, and dumplings. It combines a distinct chili sharpness with a rounded, creamy sweetness reminiscent of classic carbonara, resulting in a complex flavor profile with both heat and richness. The consistency is smooth and liquid, making it easy to dispense directly from the bottle – remember to shake well before use. The sauce comes in a practical 165 ml bottle with a net weight of 200 g and should be stored in a cool, dry place. Once opened, it should be stored in the refrigerator. The product is halal certified and appeals to fans of Korean food culture, spicy sauces, and Asian fusion cuisine. With ingredients such as milk powder, soybean paste, cheese sauce, and chili extract, this is a sauce with depth and complexity. The sauce is suitable for everyday dishes as well as more experimental cooking and is perfect for anyone looking to add Korean heat and umami to their meals. Keywords: Korean chili sauce, spicy chicken sauce, Buldak sauce, carbonara hot sauce, Asian sauce for noodles, spicy dipping sauce, Korean cooking.Product DeclarationContents:MILK powder (SOY, WHEAT, MILK, CELERY), water, corn syrup, SOY sauce (SOY, WHEAT), chicken flavor (SOY, WHEAT), butter flavors (MILK, SOY), garlic, soybean oil, cheese sauce (MILK, SOY, BUTTER), uncolored chili extract, onion, paprika extract, green tea oil, NUTS, coconut pulp, maltodextrin, yeast extract powder, sugar, flavor enhancers (E627, E631), color (E160c), tapioca starch spice, chili extract, habanero chili spice (contains anti-caking agent)Allergens: MILK, SOY, WHEAT, CELERY, NUTSNutritional content per 100 g Nutrient Quantity Energy 1394kJ / 333kcal Fat 16.7 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 33.3 g Protein 5 g Salt 3.4 g Calcium mg

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Fish Sauce With Anchovy - 95 ml Abalone Fish Sauce is a liquid condiment based on fermented anchovies and salt, widely used in Asian cuisine as a natural flavor enhancer. The sauce is produced through a traditional fermentation process, which provides a concentrated and complex taste with distinct umami notes. The clear, reddish-brown liquid has a characteristic saltiness combined with a slight sweetness from the added sugar. The product is suitable for use in stir-fries, soups, noodles, and marinades, where it adds depth and richness to the flavor. The fish sauce can also be used as a dipping sauce or mixed with other ingredients for dressings and sauces. With a protein content of 20 g per 100 ml, the sauce is nutritious relative to its use as a seasoning. The salt content is 13.8 g per 100 ml, which reflects the product's function as a concentrated flavor product typically used in small quantities. The sauce contains no fat, carbohydrates, or dietary fiber. The bottle holds 95 ml and is fitted with a gold-colored screw cap, ensuring easy dispensing and storage. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cooking, including Thai cuisine. It is an indispensable ingredient for dishes such as pad thai, vegetable stir-fry, and various marinades for meat and fish. Fish sauce is a popular search among those who want to prepare genuine Asian recipes at home. The product is aimed at anyone who wants to enrich everyday dishes with an authentic Asian flavor profile.Product DeclarationContents:ANCHOVY 76%, salt 23%, sugar 1%, iodized addedAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 42kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 13.8 g Calcium mg

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Chilli Oil with Chilli Peppers - 720 ml Chilli Oil is a liquid spiced oil made from unrefined palm oil with added dried chillies, shallots, garlic, sugar, and fish sauce. The oil is used as a flavour enhancer in a wide range of Asian dishes and is particularly suitable for stir-fries, curries, tom yum soup, and salads, where it contributes a distinct and spicy depth. The product can be used directly during cooking or added as a dressing in smaller quantities to cold dishes and salads for a lightly spicy flavour. The taste is full-bodied and intense with a clear chilli aroma combined with notes of onion and garlic, creating a complex and delicious profile typical of Southeast Asian cuisine. The texture is liquid and oily, making it easy to dose and distribute evenly in food. The product contains fish sauce based on anchovy extract and is therefore relevant for individuals with a fish allergy. Additionally, the product contains peanuts, which is an important allergen to note. The oil comes in a practical 720 ml bottle that is easy to handle and store. Storage should be in a cool, dry place away from direct sunlight. The product is marked as halal-certified and appeals to consumers who want authentic Asian taste experiences at home. It is an excellent choice for food enthusiasts working with Asian cuisine and seeking a spicy chilli oil, hot cooking oil, or Asian spiced oil for everyday meals and special occasions.Product DeclarationContent:Palm oil (unhardened), dried chilli, shallots, garlic, sugar, FISH SAUCE (ANCHOVY EXTRACT (Engraulis encrasicolus), water, salt), PEANUTS, preservative E211Allergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 ml Nutrient Quantity Energy 544kJ / 130kcal Fat 15 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt g Calcium mg

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Organic Apple Cider Vinegar Unfiltered With Mother - 473 ml This apple cider vinegar is an untreated and unfiltered variety, made from certified organic apples. The product is neither heated nor pasteurized, which means that the naturally occurring enzymes and proteins remain intact in the liquid. The vinegar contains what is called "the mother" - a natural sediment consisting of thread-like protein compounds, enzymes, and minerals, which occurs during the fermentation process and is visible as a dark cloudiness at the bottom of the glass bottle. The acidity is 5%, and the product is certified organic and kosher. Apple cider vinegar can be used in many ways in the kitchen: it is suitable for vinaigrettes, marinades, dipping sauces, and as a flavoring additive in drinking water. In addition to cooking, it can also be used for hair care - for example, as a rinse after shampoo, diluted in a ratio of 1 part vinegar to 5-6 parts water, which can help make hair softer and more shiny. It can also be used as a pre-poo treatment by mixing 1 teaspoon of vinegar with 250 ml of water in a spray bottle and distributing the mixture in the scalp and hair before washing. The product comes in a 473 ml glass bottle, which is practical to handle and store. The tart and fresh taste makes the vinegar suitable for salads and cold dishes. The product is aimed at consumers looking for a natural and unprocessed apple cider vinegar for use in cooking, daily routine, or hair care. Relevant keywords: organic apple cider vinegar, raw unfiltered vinegar, apple cider vinegar with mother, natural vinegar for hair, kosher vinegar, gluten-free vinegar, vegan vinegar.Product DeclarationContents:Organic apple cider vinegar (from organic apples), water. Diluted to 5% acidity. Unfiltered, unheated, and unpasteurized.Nutritional content per 100 ml Nutrient Amount Energy 15kJ / 3.6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sukiyaki Soy Bean Sauce - 730 ml Sukiyaki Soy Bean Sauce is a liquid Asian sauce made from soybeans, and it is specially developed for use in Chinese and Thai-style sukiyaki dishes. The sauce contains a combination of soy sauce, red chili, garlic, and sugar, which provides a complex flavor profile with savory, sweet, and subtly spicy notes. It can be used as a dipping sauce for fried meat, fish, seafood, vegetables, rice, and noodles, and it also functions as an excellent flavor enhancer in vegetarian dishes. The consistency is slightly viscous thanks to the addition of modified corn starch E1422, making it easy to dispense and use directly from the bottle. The sauce is suitable for both everyday cooking and more festive Asian meals where an authentic and deep soybean flavor is desired. The product comes in a glass bottle with a content of 730 ml, which provides good shelf life and easy storage. With a salt content of 3.7 g per 100 ml, the sauce is relatively salty, which is typical for soybean-based sauces in Asian cuisine. The energy content is 523 kJ / 125 kcal per 100 ml, and the sauce contains 7.7 g fat, 10 g carbohydrates, and 3.6 g protein per 100 ml. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including sukiyaki, stir-fries, and noodle soups. The product is a practical and versatile sauce for Asian cuisine and can be used as a marinade, dipping sauce, and cooking sauce. Keywords: Asian soy sauce, sukiyaki sauce, soybean dipping sauce, Thai sauce, Asian cooking.Product DeclarationContents:water, SOY SAUCE (SOYBEANS, rice, salt, water, WHEAT FLOUR), red chili, garlic, sugar, antioxidant E260, salted oils, thickener E1422 modified corn starch, flavor enhancers (E621, E627)Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 523kJ / 125kcal Fat 7.7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.6 g Protein 3.6 g Salt 3.7 g Calcium mg

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Anchovy Fish Sauce Premium - 700 ml This fish sauce is a concentrated and flavorful seasoning sauce based on fermented anchovies, which make up a full 72% of the content. The product belongs to the category of Asian fish sauces and is widely used in Southeast Asian cuisine as a fundamental flavor component. The sauce is suitable for use in stir-fries, soups, noodles, marinades, and dipping sauces, where it adds a deep and salty umami character. Its liquid consistency makes it easy to dispense directly from the bottle during cooking. The taste is intense, salty, and slightly sweet with a characteristic fish aroma, typical of fermented anchovy fish sauces from Southeast Asia. The texture is thin and clear, making it suitable for both cooking and as an addition to finished dishes. The product is bottled in a 700 ml glass bottle, ensuring good durability and practicality for frequent use in the kitchen. The nutritional content per 100 ml shows a low fat content of 0 g and a relatively high protein content of 13 g, while the salt content is 25 g per 100 ml, reflecting the product's function as a salty flavor concentrate. The sauce is suitable for food enthusiasts working with authentic Asian recipes, including Vietnamese, Thai, and Korean cuisine. The product is an indispensable ingredient for those seeking genuine Asian fish sauce, anchovy sauce for cooking, or a gluten-free flavor enhancer without added artificial colors. The bottle is easy to store and handle in the everyday kitchen.Product DeclarationIngredients:ANCHOVY (Stolephorus ssp.) 72%, salt, sugar, glucose-fructose syrupAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 321kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.9 g – of which sugars 5.4 g Protein 13 g Salt 25 g Calcium mg

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Fermented Siamese Mud Carp Fish - 500 g Fermented Siamese Mud Carp Fish is a classic ingredient in Southeast Asian cuisine, where fermented fish products have a long culinary tradition. The product consists primarily of fermented carp of the species Henicorhynchus Siamensis, which makes up 95 percent of the content, supplemented with 5 percent ground roasted rice. The fermentation process gives the fish an intense, salty, and umami-rich flavor profile that differs significantly from fresh fish. The consistency is soft and paste-like, making it easy to work with in the kitchen. The product is typically used as a flavor enhancer in traditional dishes such as soups, curries, stews, and dipping sauces, where just a small amount is enough to significantly boost the flavor. It is particularly popular in Thai and Laotian cuisine, where fermented fish is a fundamental flavor component. The 500 g jar is practical for frequent use and is best stored in a cool, dry place. The product is rich in protein with 12 g per 100 g and has a low carbohydrate content. The salt content is high, which is characteristic of fermented fish products, and this should be considered during preparation. Fermented fish like this is a key element for anyone wanting to explore authentic Southeast Asian cooking at home. It appeals to food enthusiasts seeking genuine Asian flavors, as well as to people with roots in Thailand, Laos, or neighboring countries. The product is suitable as a fermented fish sauce alternative, an Asian spice, an umami source, and a traditional fish paste for Asian cuisine.Product DeclarationIngredients:fermented siamese mud carp FISH (Henicorhynchus Siamensis) 95%, ground roasted rice 5%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 311kJ / 74kcal Fat 2.7 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 18 g Calcium mg

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Fermented Fish Sauce Mum Zab - 350 g Mum Zab fermented fish sauce is a classic Thai condiment used as a flavouring ingredient in a wide range of Asian dishes. The sauce is made from fermented fish, which makes up 98% of the content, supplemented with fish bone broth and a flavour enhancer. The product is a liquid sauce with a deep, salty, and umami-rich flavour profile, characteristic of northeastern Thai cuisine. The sauce is typically used as an additive during the preparation of soups, stir-fries, marinades, and dipping sauces, and it is particularly suitable for dishes such as papaya salad and other traditional Thai dishes. The taste is intense and complex with a distinct fermented depth that enhances the overall flavour of the food without dominating with a direct fishy aroma. The consistency is liquid and easy to dose, making it practical for everyday cooking as well as for more advanced recipes. The product is delivered in a reusable plastic bottle with a net weight of 350 grams, suitable for storage in a cool and dry environment. The packaging is made of hard, recyclable plastic. The sauce is halal-certified by The Central Islamic Council of Thailand. The product is aimed at food enthusiasts who want to prepare authentic Southeast Asian dishes, as well as anyone interested in Asian gastronomy. Keywords: fermented fish sauce, Thai fish sauce, Asian condiment, umami sauce, nam pla, traditional Thai sauce, fish sauce for stir-fry, halal fish sauce.Product DeclarationContent:Fermented FISH 98%, FISHBONE broth 20%, marinated SABA 10%, flavour enhancer (E621) 2%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 280kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.4 g – of which sugars 13.4 g Protein 6.7 g Salt 12.9 g Calcium mg

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Dark Soy Sauce in Glass Bottle - 960 g Dark soy sauce is a classic ingredient in Asian cuisine and differs from light soy sauce by its deeper color, thicker consistency, and more concentrated flavor experience. The sauce is made from molasses, water, salt, and soy sauce, giving it a characteristic dark brown color and a rich, slightly sweet taste with umami depth. It is widely used in both Thai and Chinese dishes, where it helps to color and flavor everything from fried rice and stir-fries to noodles and vegetable dumplings. Dark soy sauce is also suitable as a marinade base for meat, as it helps to make the meat tender and juicy during cooking. The sauce can also be used as a dipping sauce for various dishes, making it a versatile kitchen tool. The consistency is thicker than light soy sauce, and the taste is more intense and aromatic, making it ideal for dishes that require a strong flavor profile. The product comes in a practical 960 g glass bottle, which is easy to dispense and store. The glass packaging preserves the sauce's quality and aroma over time. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Dark soy sauce is an indispensable product for anyone who wants to prepare authentic Asian dishes at home and is aimed at food enthusiasts who work with Asian cooking, woks, marinades, and sauces. Keywords: dark soy sauce, black soy sauce, Asian sauce, soy sauce for wok, soy sauce for marinades, Asian seasoning sauce, soy sauce glass bottle.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, soy sauce (SOYBEANS, WHEAT FLOUR, brine) 1.7%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Light Soy Sauce - 500 ml Light soy sauce is a liquid condiment made from fermented soybeans and wheat flour, widely used in Asian cuisine. The product comes in a convenient 500 ml bottle, easy to dispense and store in the kitchen. The sauce is typically used as a flavouring ingredient in stir-fries, noodle and rice dishes, marinades, and dipping sauces. The light variety differs from dark soy sauce by having a more delicate and saltier taste with a slight sweetness, without heavily colouring the food. The consistency is thin, making it suitable for quick incorporation into both hot and cold preparations. The sauce contains flavour enhancers in the form of disodium inosinate and disodium guanylate, which contribute to a rich umami experience. With a protein content of 9.2 g per 100 ml and a low fat content, the product is a flavourful addition to everyday meals. The salt content is high, which is characteristic of soy sauce, and it is recommended to use it sparingly. The bottle is suitable for storage in a kitchen cupboard and should be refrigerated after opening. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. Light soy sauce is an indispensable basic ingredient for an Asian pantry of spices and sauces, and it also works well as a table sauce for sushi and dim sum. Keywords: light soy sauce, Asian sauce, soy sauce for stir-fry, Chinese soy sauce, umami sauce, soy sauce 500 ml.Product DeclarationContents:Water, SOYBEANS (21.5%), salt, WHEAT FLOUR, sugar, yeast extract, flavour enhancers (disodium inosinate, disodium guanylate)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 377kJ / 89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 9.2 g Salt 18 g Calcium mg

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Ponzu Gyoza Sauce - 330 mlPonzu Gyoza Sauce is a liquid dipping sauce with a Japanese character, developed to accompany dumplings, gyoza, and potstickers. The sauce is based on vinegar and soy, which provides a characteristic balance between acidity and umami, typical of Japanese cuisine. It is primarily used as a dipping sauce, where steamed or fried dumplings are dipped into the sauce before eating, but it can also be used as a flavoring addition in marinades and stir-fries. The taste is sour and slightly sweet with a distinct saltiness from the soy content, and the consistency is liquid and slightly viscous. The sauce contains maltodextrin and acidity regulators, which contribute to a rounded and stable flavor profile. The product is delivered in a practical 330 ml bottle with a screw cap, making it easy to dispense precisely at the table or during preparation. The bottle is suitable for storage in the kitchen cabinet and is easy to handle. The sauce is aimed at anyone interested in authentic Asian taste experiences, including home cooks who want to elevate their gyoza and dumpling dishes with a traditional Japanese dipping sauce. It is also ideal for use at Asian dinners, sushi nights, and as part of a larger Asian meal. Keywords: Japanese dipping sauce, gyoza sauce, dumpling sauce, ponzu sauce, Asian sauce, soy sauce for dumplings, Japanese cuisine, dipping sauce for potstickers.Product DeclarationContents:Vinegar, water, sugar, SOY (SOYBEANS, salt, water, WHEAT), maltodextrin, salt, acidity regulator, E296, E330, E202, spicesAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 347kJ / 86kcal Fat 347 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19.7 g –of which sugars 19.7 g Protein 0.81 g Salt 2 g Calcium mg

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Sushi Vinegar - 500 ml Sushi vinegar is a liquid seasoned vinegar specifically formulated for use in preparing sushi rice and other Japanese-inspired dishes. The product is made from vinegar with added sugar and salt, providing a balanced combination of acidity and sweetness characteristic of authentic Japanese cuisine. The vinegar is used by mixing it directly into freshly cooked rice, after which the rice is gently turned until the liquid is evenly absorbed. The result is delicious and sticky sushi rice with a mild, harmonious flavor that complements fish, vegetables, and seaweed. In addition to sushi, the product is also suitable for use in Asian dressings, marinades for meat and vegetables, and as a flavor enhancer in cold noodle salads. The taste is fresh and slightly acidic with a subtle sweetness that does not overpower the other ingredients in the dish. The consistency is clear and liquid, making it easy to dose and distribute evenly. The product comes in a convenient 500 ml bottle that is easy to store and use in the kitchen. The label indicates that the product may contain traces of gluten, soy, celery, crustaceans, nuts, mustard, sesame, lupine, mollusks, sulfur, and sulfite. The vinegar contains flavor enhancers E621, E627, and E631. The product is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to experiment with Japanese and Asian cooking at home. It is suitable as an ingredient for homemade sushi, onigiri, poke bowls, and Asian salads. Keywords: sushi vinegar, Japanese rice vinegar, seasoned vinegar for sushi, Asian vinegar, sushi rice seasoning, homemade sushi ingredient.Product DeclarationContents:Vinegar, Sugar, Salt, Flavor Enhancer (E621, E627, E631)Allergens: GLUTEN, SOY, CELERY, CRUSTACEANS, NUTS, MUSTARD, SESAME, LUPIN, MOLLUSKS, SULFUR, SULFITENutritional content per 100 ml Nutrient Amount Energy 812kJ / 194kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49.2 g – of which sugars 47.5 g Protein 0.3 g Salt 8.9 g Calcium mg

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Reduced Salt Soy Sauce - 150 ml This soy sauce is a liquid seasoning sauce made from soybeans and wheat, and it is particularly characterized by a reduced salt content compared to traditional varieties. The product is inspired by Japanese cuisine and is suitable for a wide range of culinary applications. The sauce can be used directly as a dipping sauce for sushi and sashimi, as a marinade for meat, fish, and vegetables, or as a flavor enhancer in wok dishes, soups, and noodle dishes. Its liquid consistency makes it easy to dispense and mix into other sauces and dressings. The taste is rounded and umami-rich with a soft, slightly salty character that enhances the other ingredients in the dish without overpowering them. The texture is thin and uniform, ensuring even distribution in food. The product comes in a 150 ml glass bottle with a red cap and an integrated pouring spout, allowing for precise and controlled use. The bottle is suitable for table use and for storage in the kitchen cabinet. The soy sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The salt content is stated as 17 g per 100 ml, reflecting the reduced salt variety. The product is aimed at food enthusiasts who desire an authentic Asian taste experience with a lower salt content, including individuals who are mindful of their salt intake. It is a versatile Japanese soy sauce that works well in everyday dishes as well as for more advanced Asian cooking. Keywords: Japanese soy sauce, reduced salt soy sauce, Asian seasoning sauce, umami sauce, soy sauce for sushi, marinade ingredient, Asian cooking.Product DeclarationIngredients:water, SOYBEANS 20%, salt, WHEAT flour, flavour enhancer: E621, preservative: E202. Ingredients for SOY sauce: water, flavour enhancer: E621, preservative: E202Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 73kJ / 17kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.3 g Protein 2.3 g Salt 17 g Calcium mg

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Papaya Salt Dressing Pink - Fermented Fish Sauce For Papaya Salad - 300 ml Papaya Salt Dressing Pink is a fermented fish sauce with roots in the cuisine of northeastern Thailand and Laos. The product belongs to the category of Asian sauces and fish-based flavourings, used to give dishes a characteristic, deep, and complex flavour. The sauce is produced through a slow fermentation process where fish is combined with rice bran or roasted rice flour and salt, then matured in sealed containers for at least six months. This slow fermentation gives the product an intense umami character that distinguishes it from common fish-based sauces. Papaya Salt Dressing Pink is primarily used as a seasoning and flavour enhancer in dishes such as the classic green papaya salad, also known as Som Tam, but can also be used in marinades, dressings, and other Asian preparations. The taste is salty, rich, and complex with a distinct fermented depth that elevates simple ingredients to a more nuanced flavour profile. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a 300 ml glass bottle with a lid, ensuring easy storage and dispensing. The sauce is aimed at food enthusiasts and chefs who want to prepare authentic northeastern Thai and Laotian dishes at home. It is suitable for use in Asian cuisine, as an ingredient in traditional recipes, or as a flavour enhancer in new creations. Keywords: fermented fish sauce, Asian sauce, papaya salad dressing, Som Tam sauce, traditional Thai seasoning, umami flavouring, Asian cooking.Product DeclarationContent:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.8 g Protein 11 g Salt 1.4 g Calcium mg

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Japanese Roasted Sesame Dressing - 210 ml This Japanese sesame dressing is a creamy and aromatic sauce based on roasted sesame seeds, soybean oil, and egg yolk. The product is suitable for anyone looking to add an Asian touch to everyday dishes and more festive meals. The dressing is easy to use by simply pouring it over salads, vegetables, or cold noodles, and it also serves as a flavorful dipping sauce for steamed dishes, spring rolls, and various meats. The roasted sesame provides a deep, nutty aroma, while the consistency is smooth and creamy with a mild acidity from distilled vinegar. The flavor is balanced and suitable for both simple everyday meals and more complex dishes. The product comes in a convenient 210 ml bottle that is easy to dispense and store. The bottle is suitable for use in the home kitchen as well as for packed lunches and picnics. The dressing contains soy, sesame, egg, and wheat, and allergy sufferers should read the ingredient list carefully. With an energy content of 496 kcal per 100 ml and a fat content of 48.3 g per 100 ml, this is a calorie-dense sauce that should be used in moderate amounts. The product is suitable for food enthusiasts interested in Japanese cooking, Asian sauces, and creative salad dressings. Keywords such as Japanese sesame dressing, creamy sesame sauce, Asian dressing, roasted sesame sauce, and Japanese salad dressing make this product easy to find for consumers seeking authentic Asian flavor experiences.Product DeclarationContent:SOYBEAN OIL, sugar, SOY SAUCE, SESAME, distilled vinegar, SESAME OIL, EGG YOLK, acidity regulator (E330), stabilizer (E415), antioxidant (E385), maltodextrin, natural identical flavor, pasteurized EGGAllergens: EGG, SESAME, MUSTARD, SOYBEANS, WHEAT PRODUCTSNutritional content per 100 ml Nutrient Quantity Energy 1674kJ / 400kcal Fat 35.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 16.7 g Protein 3 g Salt 2.6 g Calcium mg

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