Description
Unagi Sauce - Sweet-Salty Japanese Glazing Sauce - 200 ml
Unagi Sauce belongs to the category of classic Japanese sauces and is also known as Kabayaki sauce. The product is made from fermented soy sauce combined with sugar, water, and modified tapioca starch, resulting in a thick, syrupy consistency with a deep, caramelized character. The sauce is traditionally used as a glaze for grilled eel, but also works well as a marinade for chicken, pork, and beef, as well as a topping for noodles and rice dishes. It can also be used as a dipping sauce for sushi, nigiri, and maki, where it provides a balanced combination of sweetness and salty depth. The taste is rich in umami with a distinct sweet note and a slightly salty aftertaste that enhances meat, fish, and vegetables. The consistency is thick and sticky, making it suitable for brushing during grilling, as it adheres well to the surface and forms a shiny, caramelized layer. The sauce should be applied in the final minutes of cooking to prevent the sugar from burning. The product contains the additives thickener E415 and colorant E150a and is free from artificial flavorings according to the visible information on the packaging. The sauce should be stored in a dry, cool place away from direct light exposure. The practical 200 ml glass bottle makes it easy to dispense the desired amount. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to work with authentic Asian flavor profiles in the kitchen. Relevant search terms: Japanese unagi sauce, kabayaki glaze, Asian grilling sauce, soy sauce marinade, sushi dipping sauce, umami sauce, Japanese cooking.
Product Declaration
Content:
Fermented SOY sauce 38% (water, SOY, WHEAT, salt), sugar, water, modified tapioca starch, salt, thickener: E415, colorant: E150a
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
803kJ / 193kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
44 g |
| – of which sugars |
37 g |
| Protein |
3.9 g |
| Salt |
7.9 g |
