Fermented Gourami Fish

VendorMAE BOONLA
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Fermented Gourami Fish

VendorMAE BOONLA
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Fermented Gouramy Fish - 500 G Fermented gouramy fish is a classic and well-known product in Southeast Asian cooking, where fermented fish products hold a central place in the culinary heritage. The product primarily... Read more

85,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 101247

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Description

Fermented Gouramy Fish - 500 G

Fermented gouramy fish is a classic and well-known product in Southeast Asian cooking, where fermented fish products hold a central place in the culinary heritage. The product primarily consists of gouramy fish, carefully fermented to develop an intense and characteristic aroma and a deep umami flavor. The fermentation process gives the fish a powerful and salty taste profile, which differs significantly from fresh fish and gives dishes a very special depth. The product is used as a flavor enhancer in a wide range of Asian recipes, including soups, curries, stir-fries, and marinades. It can also be used as a base for dips and spice blends, where the fermented fish contributes a complex and rich flavor. The texture is soft and slightly fibrous, making it easy to work with in cooking. The product comes in a practical glass container with a lid, ensuring easy storage and durability after opening. The net weight is 500g, providing a good supply for multiple preparations. The ingredient list is simple, consisting of fermented gouramy fish and ground roasted rice, without unnecessary additives. The product is aimed at food enthusiasts and chefs who wish to work with authentic Asian flavorings in the home kitchen. It is suitable for those interested in Southeast Asian food culture and who wish to experiment with traditional fermentation techniques. Fermented fish, Asian spice, umami ingredient, traditional fish sauce, and Southeast Asian cooking are all relevant search terms for this product.

Product Declaration

Contents:
Fermented gouramy FISH 95%, ground roasted rice 5%.

Allergens: FISH

Nutritional content per 100 g

Nutrient	Amount
Energy	282kj/67kcal
Fat	2.5 g
– of which saturated fatty acids	1.2 g
– of which unsaturated fatty acids	0 g
Carbohydrate	2.4 g
– of which sugars	0 g
Protein	8.3 g
Salt	18.6 g

Gluten-free

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