Description
All-Purpose Fermented Fish Sauce - 400 ml
All-Purpose Fish Sauce is a fermented fish sauce used as a universal flavour component in Asian cuisine. The product is made from fermented fish combined with rice, water, and salt, which provides a deep and complex umami flavour. The sauce differs from conventional fish sauces by having a thicker and more concentrated consistency, resembling a paste rather than a liquid sauce. The strong aroma is characteristic of fermented fish products and is a natural feature of this type of sauce. The product is suitable for use in frying, steaming, and deep-frying, as well as a base for dipping sauces, salad dressings, and chili paste. It can be added directly during cooking to enhance the flavour in stir-fries, soups, and marinades. The sauce comes in a 400 ml bottle, making it practical for frequent use in the home kitchen. The contents contain FISH and are therefore not suitable for individuals with fish allergies. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavour nuances to their dishes. Keywords: Asian fish sauce, fermented sauce, umami flavour enhancer, Thai fish sauce, sauce for stir-fry, Asian cooking, fish sauce for marinades.
Product Declaration
Contents:
Fermented FISH sauce (FISH, ground roasted rice, water, salt) 95%, sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavour enhancer E621, colour E150c, stabiliser E415
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
331kJ / 78kcal |
| Fat |
0.5 g |
| –hereof saturated fatty acids |
0.2 g |
| – hereof unsaturated fatty acids |
g |
| Carbohydrate |
16 g |
| –hereof sugars |
11 g |
| Protein |
2.6 g |
| Salt |
21.5 g |
| Calcium |
mg |
