Description
Pickled Gouramy Fish - 454 g
Pickled gouramy fish is a traditional fermented fish condiment based on gouramy fish (Trichogaster pectoralis), which makes up a full 60 percent of the content. The product is sold in a 454 g glass jar and is intended for use in Asian cuisine. The condiment has a deep, salty and umami-rich flavour characteristic of authentic dishes from Northern and Northeastern Asia. The consistency is soft and slightly coarse-grained, as the fish is pickled and processed into a paste-like form. The product can be used in many ways: it can be added to curries for extra depth, used as a base in stir-fries, served deep-fried as a side dish or eaten directly as a standalone snack. It is an indispensable ingredient in many traditional Southeast Asian recipes, including Vietnamese and Thai dishes. The glass packaging ensures that the product retains its flavour and shelf life. The product contains no added MSG. It is aimed at food enthusiasts, home cooks and restaurants working with Asian cooking who want an authentic fish sauce experience. Pickled gouramy fish is ideal as an Asian fish condiment, fermented fish in a jar, traditional Thai fish paste, and a flavour enhancer for rice and noodle dishes.
Product Declaration
Content:
gouramy FISH (60%) (trichogaster pectoralis), salt, rice powder, fish sauce [ANCHOVY extract (FISH), salt, sugar]
Allergens: FISH, ANCHOVIES
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
446kJ / kcal |
| Fat |
0.3 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13.7 g |
| –
of which sugars |
2.1 g |
| Protein |
7.1 g |
| Salt |
21.1 g |
| Calcium |
mg |
