Description
Sushi and Sashimi Soy Sauce - 250 ml
Sushi & Sashimi Soy Sauce is a liquid, dark brown seasoning sauce with Japanese inspiration, specially developed to complement sushi, sashimi, and other Asian dishes. The sauce is made from fermented soy sauce, enriched with sugar and yeast extract, which provides a balanced and complex flavor profile. It is primarily used as a dipping sauce for raw fish, nigiri, maki, and other sushi varieties, but also functions as a flavor enhancer in marinades, dressings, and stir-fries. The consistency is light, fluid, and smooth, making it easy to dispense directly from the bottle. The taste is distinctly salty with a subtle sweetness and an umami-rich depth that elevates even simple ingredients. The sauce comes in a practical 250 ml glass bottle with a screw cap, suitable for refrigeration after opening. The product contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 349 kJ, equivalent to 82 kcal, with a low fat content and a protein content of 8.2 g. The salt content is relatively high at 13.4 g per 100 ml, which is typical for traditional soy sauces. The sauce should be stored chilled after opening to preserve flavor and quality. It is suitable for food enthusiasts, sushi lovers, and anyone looking to add authentic Asian flavor to everyday dishes. The product is a firm favorite in Asian cuisine and pairs perfectly with homemade sushi, Japanese cooking, and as a table condiment alongside Asian meals. Keywords: Asian soy sauce, dipping sauce for sushi, Japanese soy sauce, sashimi sauce, umami seasoning sauce.
Product Declaration
Contents:
Soy sauce (water, SOYBEANS, WHEAT, salt) (76%), water, sugar, yeast extract, salt
Allergens: SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
349kJ / 82kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.8 g |
| – of which sugars |
7.1 g |
| Protein |
8.2 g |
| Salt |
13.4 g |
