Description
Pad Thai Stir-Fry Sauce - 120 g
Pad Thai Stir-Fry Sauce is a pre-mixed seasoning sauce specially developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 120g pouch and is ready to use directly from the packaging without any further preparation. It is used by adding the sauce towards the end of the stir-frying process, after other ingredients such as rice noodles, vegetables, tofu, shrimp, or chicken have already been cooked in the wok. The entire dish is tossed thoroughly so that the sauce is evenly distributed and binds all the flavors together. One pouch typically serves two portions. The flavor profile is characterized by a harmonious balance between sweetness from palm sugar, sourness from tamarind, and a deep umami character from fish sauce and fermented ingredients. Roasted peanuts contribute a light nutty richness, while chili adds a mild warmth that supports the other flavor notes without overpowering them. The sauce is suitable for wok dishes with various protein sources and can also be used as a flavor base in other Asian dishes where a Thai sweetness and sourness are desired. The packaging is an easy-to-handle pouch, making it simple to portion and store. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes quickly and effortlessly - whether you are a beginner or experienced in Asian cooking. The product is suitable as an ingredient in an easy everyday meal, for dinner parties with an Asian theme, or as a staple in an Asian kitchen. Relevant keywords: Asian wok sauce, Pad Thai sauce, Thai noodle dish, tamarind sauce, quick wok dish, Asian cooking at home, rice noodles with sauce.
Product Declaration
Content:
LOBO: PAD THAI SAUCE 120G Ingredients: Sugar, tamarind juice (tamarind, water), shallots, FISH SAUCE (ANCHOVY extract (Engralis ercrasicolus), salt, sugar), tomato paste, garlic, SOYBEAN OIL (unhardened), distilled vinegar, salt, chili oleoresin, roasted PEANUTS (PEANUTS, anti-caking agent (E551))
Allergens: FISH, ANCHOVY, SOY, PEANUTS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1335kj/319kcal |
| Fat |
15 g |
| – of which saturated fatty acids |
1.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
36 g |
| – of which sugars |
36 g |
| Protein |
7.6 g |
| Salt |
0 g |
