Description
Kaki Tiga Soy Sauce (Ketjap) - 250 ml
Kaki Tiga Ketjap is a dark-colored, sweet soy sauce with roots in Indonesian cuisine, where this type of sauce is traditionally used as a versatile flavoring condiment. The sauce belongs to the ketjap manis category, which is characterized by a thick, syrupy consistency and a pronounced sweetness achieved by adding sugar syrup and caramel. The liquid sauce is poured directly over dishes or used as a base in marinades for meat, poultry, and seafood. It is particularly well-suited for wok-based dishes with rice or noodles and can also be an ingredient in peanut sauces and other Asian dipping sauces. The sauce's thick and smooth texture makes it easy to dispense and spread evenly over food. The flavor is dominated by sweetness with a slight salty undertone, providing a rounded and complex flavor profile. The product should be stored in a dry place and is suitable for use in Chinese, Indonesian, Dutch, and Thai cuisine. The bottle contains 250 ml and is practical for both everyday cooking and more festive occasions. The nutritional content per 100 ml shows an energy content of 1009 kJ equivalent to 237 kcal, with a low fat content of 2.4 g and a high carbohydrate content of 56.8 g, of which 54.6 g are sugars. The salt content is 4.9 g per 100 ml. The sauce is suitable for those who want an authentic Asian taste experience at home. Keywords: Asian soy sauce, ketjap manis, Indonesian sauce, sweet soy sauce, wok sauce, meat marinade, Asian spice, dipping sauce for spring rolls.
Product Declaration
Ingredients:
sugar syrup, water, salt, SOYBEANS, caramel, sugar, WHEAT FLOUR
Allergens: SOYBEANS, WHEAT FLOUR
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
1009kJ / 237kcal |
| Fat |
2.4 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
56.8 g |
| – of which sugars |
54.6 g |
| Protein |
2.4 g |
| Salt |
4.9 g |
