Description
Yum Yentafo Sauce - 60 g
Yum Yentafo Sauce is a traditional Thai sauce belonging to the category of Asian dipping and condiment sauces. The product is made from fermented tofu, sugar, and a range of aromatic ingredients, including pickled chili, garlic, tomato paste, and coriander, which gives the sauce a complex and balanced flavor profile. The sauce is typically used as a dip or dressing for seafood dishes, noodle salads, and steamed vegetables, and it is particularly suitable for the classic Thai dish yentafo, a popular noodle and seafood soup. The taste is a combination of sour, sweet, and slightly spicy, with distinct notes of lime juice and chili, providing a fresh and piquant experience. The consistency is liquid to slightly viscous, making it easy to portion and mix with other ingredients. The package weighs 60 grams and is suitable for a single serving or smaller dishes. The packaging states that the product is made without added preservatives. The sauce contains ingredients from fish, shellfish, and soy, and consumers with allergies should carefully read the ingredient list. The product may contain traces of shellfish and mollusks. Yum Yentafo Sauce is aimed at food enthusiasts interested in authentic Asian cooking and those seeking a genuine Thai taste experience at home. The sauce is suitable as an ingredient in Asian noodle salads, as a dip for shrimp and squid, or as a flavor enhancer in stir-fries. The product is a practical and compact solution for those who want to experiment with Southeast Asian flavors without using many different spices. Keywords: Thai dipping sauce, Asian sauce, yentafo sauce, seafood sauce, spicy sauce without preservatives, authentic Thai cooking.
Product Declaration
Content:
Sugar, fermented tofu (SOYBEANS, water, sugar, salt, flavor enhancer: E621), pickled chili (chili, garlic, distilled vinegar, water), garlic, tomato paste, distilled vinegar, coriander root, lime juice, FISH sauce (ANCHOVY extract, MACKEREL, salt, water, sugar), modified tapioca starch, SOY sauce (water, SOYBEANS, WHEAT, salt), salt, acidity regulators: E330, E300, flavor, paprika powder, stabilizer: E415
Allergens: SOY, FISH, ANCHOVY, MACKEREL, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
619kJ / 146kcal |
| Fat |
1.1 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
31 g |
| – of which sugars |
29 g |
| Protein |
2.6 g |
| Salt |
5.1 g |
