Description
Dark Chinkiang Rice Vinegar - 550 ml
Chinkiang rice vinegar is a dark-colored, fermented vinegar with roots in traditional Chinese cuisine, where it has been used for centuries as a flavoring agent and cooking ingredient. The product is made from glutinous rice and wheat bran, which gives a characteristic depth and complexity of flavor that differs significantly from ordinary light rice vinegar or Western vinegar. The bottle contains 550 ml and is practical for both daily use and larger preparations. The vinegar is typically used as a dipping sauce for dumplings and spring rolls, as a flavoring agent in marinades, sauces, and soups, and as an addition to stir-fry dishes, where it contributes a slightly sour and smoky undertone. The taste is described as full-bodied and well-rounded with distinct notes of smoke and a mild sweetness that balances the acidity. The consistency is liquid and slightly viscous compared to lighter vinegars, and the color is deep dark brown. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Chinese, Japanese, and general East Asian cuisine. Black rice vinegar like this is a central ingredient in classic Chinese dishes such as Zhenjiang-style braised pork and various noodle sauces. The bottle is sealed with a yellow screw cap and is suitable for storage in the kitchen cupboard at room temperature. The product contains WHEAT and is therefore not suitable for people with gluten intolerance. With its versatility and authentic flavor profile, this dark vinegar is an obvious choice for home Asian cooking, whether for quick everyday dishes or more advanced recipes. Keywords: black rice vinegar, Chinese vinegar, Chinkiang vinegar, Asian vinegar, dark rice vinegar, vinegar for dumplings, fermented rice vinegar.
Product Declaration
Contents:
Water, glutinous rice, WHEAT bran, sugar, salt
Allergens: WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
142kJ / 34kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4 g |
| – of which sugars |
2.5 g |
| Protein |
4 g |
| Salt |
1.9 g |
