Soy Sauce with Mushrooms 4500 ml

Soy Sauce with Mushrooms 4500 ml

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Soy Sauce with Mushroom Extract - 4500 ml Soy sauce with mushroom extract is a liquid seasoning sauce based on fermented soybeans and wheat, enriched with a concentrated mushroom extract. The product belongs to... Read more

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210,00 kr Incl. VAT

    • 2,000+ Asian products in stock
    • Shipped today? Order within: Jul 21, 2026 17:00:00 +0200

    SKU: 106572

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    Description

    Soy Sauce with Mushroom Extract - 4500 ml

    Soy sauce with mushroom extract is a liquid seasoning sauce based on fermented soybeans and wheat, enriched with a concentrated mushroom extract. The product belongs to the category of Asian sauces and is widely used in Asian cuisine as a flavor enhancer and seasoning. The mushroom extract is released during heating and contributes a characteristic umami aroma that elevates the taste in a wide range of dishes. The sauce is particularly suitable for stir-fries, stews, soups, and noodle dishes, but also works well as a dipping sauce for rice and vegetables. The taste is salty and slightly sweet with a distinct depth from the mushroom component, which distinguishes this sauce from a regular soy sauce. The consistency is liquid and slightly viscous, making it easy to dispense precisely in cooking. The product is supplied in a robust 4.5-liter plastic container with a practical handle and lid, making it suitable for professional use in restaurants and large kitchens, as well as for home cooks who want a large supply. The packaging is designed for easy storage and handling. The sauce contains flavor enhancers E621, E631, and E627, as well as preservative E211 and color E150c. The nutritional content per 100 ml is 200 kJ and 48 kcal with 5 g carbohydrates and 24 g salt. The high salt content is characteristic of fermented soy sauces and should be taken into account when dosing. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian cooking, including Thai cuisine, Chinese stir-fry, and Japanese-inspired dishes. Relevant keywords include: Asian soy sauce, mushroom sauce, umami sauce, soy sauce for stir-fry, bulk soy sauce for professional use, Asian seasoning sauce, and soy sauce with mushroom.

    Product Declaration

    Ingredients:
    Water (26.85%), SOYBEANS (25%), WHEAT (25%), brine (18%), sugar (3%), mushroom extract (1%), flavor enhancers (E621, E631, E627), preservative (E211), color (E150c), flavor: SOY SAUCE (0.1%)

    Allergens: SOYBEANS, WHEAT, GLUTEN

    Nutritional content per 100 ml

    Nutrient Quantity
    Energy 200kJ / 48kcal
    Fat 0 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 5 g
    – of which sugars 0 g
    Protein 0 g
    Salt 24 g

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