Description
Ketjap Manis Sweet Soy Sauce - 250 ml
Ketjap Manis is a classic Indonesian soy sauce with a distinctive sweet and slightly spicy flavour profile. The sauce differs from regular soy sauce due to its thicker consistency and pronounced sweetness, which comes from the addition of molasses and caramel during production. It is naturally fermented and brewed, giving it a deep and complex aroma. Ketjap Manis is widely used in Asian cuisine as a flavouring ingredient in noodle and rice dishes, marinades for meat and seafood, and vegetable-based stir-fries. The sauce also serves as a dipping sauce for spring rolls and as a base ingredient in peanut sauces and other Asian dressings. The thick, dark sauce gives dishes a beautiful golden colour and a rounded sweetness that balances salty and umami-rich flavour notes. Its consistency is viscous and sticky, making it suitable for coating ingredients during preparation. The product comes in a convenient 250 ml glass bottle that is easy to dispense and store. It should be stored in a dry and dark place to preserve the sauce's quality and shelf life. Ketjap Manis is for anyone who wants to add authentic Asian flavours to homemade dishes, whether it's Indonesian cuisine, Southeast Asian fusion dishes, or everyday meals with an exotic touch. The sauce is suitable for cooking for the whole family and is a staple in Indonesian and broader Asian cuisine. Keywords: sweet soy sauce, ketjap manis, Indonesian soy sauce, Asian sauce, soy sauce for noodles, dipping sauce for spring rolls, Asian seasoning.
Product Declaration
Ingredients:
Molasses, water, cooking salt, SOYbeans, caramel, sugar, acidity regulator E270, WHEAT flour, preservative E211, and natural spices
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
882kJ / 207kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
45.2 g |
| – of which sugars |
44.4 g |
| Protein |
6.6 g |
| Salt |
3.4 g |
