Description
Tiparos Fish Sauce - 300 ml
Fish sauce is one of the most fundamental flavor enhancers in Southeast Asian cuisine and is known in Thailand as Nam Pla. The product is a liquid, dark brown sauce made by fermenting anchovy fish with sea salt in large containers over an extended period. The result is a concentrated liquid with a characteristic, strong aroma and a complex, salty-umami flavor. The sauce contains anchovy extract (65%), salt (30.5%), and sugar (4.5%), which provides a well-balanced flavor profile that is not excessively salty compared to many similar products. In Asian cuisine, fish sauce is used in the same way as salt in Western cooking or soy sauce in Chinese dishes – it is added during preparation to enhance and deepen the flavor in stir-fries, fish dishes, soups, noodles, and marinades. The sauce can also be used as a table condiment or as an ingredient in dipping sauces and dressings. The consistency is thin and liquid, making it easy to dispense accurately. The product comes in a practical 300 ml bottle, suitable for home kitchens. Storage should be at room temperature and away from direct sunlight – refrigeration is not recommended. Fish sauce is an indispensable tool for anyone wanting to prepare authentic Asian dishes at home, including Thai food, Vietnamese cuisine, and other Southeast Asian specialties. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy. Keywords: Thai fish sauce, Asian condiment, Nam Pla, anchovy sauce, umami flavor enhancer, stir-fry sauce, gluten-free sauce, fermented fish sauce.
Product Declaration
Content:
Water, ANCHOVY (FISH) extract 65%, salt 30.5%, sugar 4.5%
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
326kj/77kcal |
| Fat |
0 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8 g |
| –of which sugars |
7 g |
| Protein |
11 g |
| Salt |
0 g |
| Calcium |
mg |
