Description
Fish Sauce with Anchovy Extract - 700 ml
Fish sauce based on anchovy extract is a classic liquid condiment widely used in Asian cuisine, especially in the Southeast Asian culinary universe. The sauce is produced by a fermentation process of anchovies, giving it a characteristic, intense and salty taste with distinct umami notes. Its liquid consistency makes it easy to measure and mix into both hot and cold dishes. Fish sauce is particularly well-suited as a flavour enhancer in stir-fries, noodle soups, curries, marinades, and dipping sauces. Just a few drops are enough to significantly elevate the taste of a dish. The sauce has a clear, amber colour and a liquid, watery texture without visible particles. The salty and slightly sweet flavour profile comes from the combination of anchovy extract, salt, and cane sugar. The product comes in a practical plastic bottle with a screw cap, making it easy to store and use daily. The bottle contains 700 ml, providing a good quantity for frequent use in the kitchen. Fish sauce is a fundamental element in authentic Asian cooking and is used by both professional chefs and home cooks. It pairs well with dishes such as pad Thai, tom yum soup, Vietnamese pho, and various stir-fry variations. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is an obvious choice for those looking for an Asian fish sauce, a salty umami sauce, or an anchovy-based condiment for everyday meals. The sauce is best stored cool and dry, and the bottle should be tightly closed after use to preserve the flavour.
Product Declaration
Ingredients:
ANCHOVY extract (FISH) (Stolephorus spp.) 65%, water, salt 8.5%, cane sugar
Allergens: FISH, ANCHOVY
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
330kJ / 78kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8 g |
| –
of which sugars |
7.8 g |
| Protein |
11 g |
| Salt |
26.7 g |
| Calcium |
mg |
