Fish Sauce with Anchovy Extract - 700 ml Fish sauce based on anchovy extract is a classic liquid condiment widely used in Asian cuisine, especially in the Southeast Asian culinary universe. The sauce is produced by a fermentation process of anchovies, giving it a characteristic, intense and salty taste with distinct umami notes. Its liquid consistency makes it easy to measure and mix into both hot and cold dishes. Fish sauce is particularly well-suited as a flavour enhancer in stir-fries, noodle soups, curries, marinades, and dipping sauces. Just a few drops are enough to significantly elevate the taste of a dish. The sauce has a clear, amber colour and a liquid, watery texture without visible particles. The salty and slightly sweet flavour profile comes from the combination of anchovy extract, salt, and cane sugar. The product comes in a practical plastic bottle with a screw cap, making it easy to store and use daily. The bottle contains 700 ml, providing a good quantity for frequent use in the kitchen. Fish sauce is a fundamental element in authentic Asian cooking and is used by both professional chefs and home cooks. It pairs well with dishes such as pad Thai, tom yum soup, Vietnamese pho, and various stir-fry variations. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is an obvious choice for those looking for an Asian fish sauce, a salty umami sauce, or an anchovy-based condiment for everyday meals. The sauce is best stored cool and dry, and the bottle should be tightly closed after use to preserve the flavour.Product DeclarationIngredients:ANCHOVY extract (FISH) (Stolephorus spp.) 65%, water, salt 8.5%, cane sugarAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 330kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7.8 g Protein 11 g Salt 26.7 g Calcium mg

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Tiparos Fish Sauce - 300 mlFish sauce is one of the most fundamental flavor enhancers in Southeast Asian cuisine and is known in Thailand as Nam Pla. The product is a liquid, dark brown sauce made by fermenting anchovy fish with sea salt in large containers over an extended period. The result is a concentrated liquid with a characteristic, strong aroma and a complex, salty-umami flavor. The sauce contains anchovy extract (65%), salt (30.5%), and sugar (4.5%), which provides a well-balanced flavor profile that is not excessively salty compared to many similar products. In Asian cuisine, fish sauce is used in the same way as salt in Western cooking or soy sauce in Chinese dishes – it is added during preparation to enhance and deepen the flavor in stir-fries, fish dishes, soups, noodles, and marinades. The sauce can also be used as a table condiment or as an ingredient in dipping sauces and dressings. The consistency is thin and liquid, making it easy to dispense accurately. The product comes in a practical 300 ml bottle, suitable for home kitchens. Storage should be at room temperature and away from direct sunlight – refrigeration is not recommended. Fish sauce is an indispensable tool for anyone wanting to prepare authentic Asian dishes at home, including Thai food, Vietnamese cuisine, and other Southeast Asian specialties. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy. Keywords: Thai fish sauce, Asian condiment, Nam Pla, anchovy sauce, umami flavor enhancer, stir-fry sauce, gluten-free sauce, fermented fish sauce.Product DeclarationContent:Water, ANCHOVY (FISH) extract 65%, salt 30.5%, sugar 4.5%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 326kj/77kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g –of which sugars 7 g Protein 11 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 700 ml Fish sauce is a liquid seasoning with deep roots in Asian cuisine, where it is used as a central flavour component in countless dishes. This variant is based on anchovy extract, which makes up 65% of the content, giving the sauce a distinct and concentrated umami character. The product is liquid with a dark, amber tone and an intense, salty aroma, typical of traditional fish sauces from Southeast Asia. In cooking, fish sauce is used to add depth and complexity to stir-fries, soups, noodles, marinades, and dipping sauces. It can also be used as a salt substitute in many recipes, as it contributes a more nuanced flavour experience than regular table salt. The sauce is particularly well-suited for Thai and Vietnamese dishes such as pad Thai, green curries, and summer rolls. The taste is salty and full-bodied with a characteristic fish aroma that mellows during cooking and blends harmoniously with other ingredients. The texture is thin and easy to dispense, making it practical to work with in the kitchen. The product comes in a plastic bottle with a content of 700 ml, suitable for frequent use in professional or home kitchens. The bottle is easy to handle and store. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home. It is aimed at food enthusiasts, chefs, and anyone interested in Asian cooking. Keywords: Asian fish sauce, anchovy sauce, umami seasoning, Thai fish sauce, flavour enhancer for stir-fry.Product DeclarationContents:anchovy extract (FISH) 65%, salt, sugar, waterAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 330kj/78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7.8 g Protein 11 g Salt 0 g Calcium mg

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