Description
Fish Sauce with Anchovy - 700 ml
Fish sauce is a liquid seasoning with deep roots in Asian cuisine, where it is used as a central flavour component in countless dishes. This variant is based on anchovy extract, which makes up 65% of the content, giving the sauce a distinct and concentrated umami character. The product is liquid with a dark, amber tone and an intense, salty aroma, typical of traditional fish sauces from Southeast Asia. In cooking, fish sauce is used to add depth and complexity to stir-fries, soups, noodles, marinades, and dipping sauces. It can also be used as a salt substitute in many recipes, as it contributes a more nuanced flavour experience than regular table salt. The sauce is particularly well-suited for Thai and Vietnamese dishes such as pad Thai, green curries, and summer rolls. The taste is salty and full-bodied with a characteristic fish aroma that mellows during cooking and blends harmoniously with other ingredients. The texture is thin and easy to dispense, making it practical to work with in the kitchen. The product comes in a plastic bottle with a content of 700 ml, suitable for frequent use in professional or home kitchens. The bottle is easy to handle and store. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home. It is aimed at food enthusiasts, chefs, and anyone interested in Asian cooking. Keywords: Asian fish sauce, anchovy sauce, umami seasoning, Thai fish sauce, flavour enhancer for stir-fry.
Product Declaration
Contents:
anchovy extract (FISH) 65%, salt, sugar, water
Allergens: FISH
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
330kj/78kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8 g |
| –
of which sugars |
7.8 g |
| Protein |
11 g |
| Salt |
0 g |
| Calcium |
mg |
